• International Journal of Industrial Entomology and Biomaterials
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• v.3 no.1
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• pp.101-103
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• 2001

The wild silkmoth, Samia cynthia pryeri, was firstly collected at Miryang, Korea. The development and quantitative characters of S. cynthia preyri in the laboratory condition were analysed. The larval body color of dark yellow green or light yellow green of the S. cynthia pryeri was changed into white color during the molting period, and the yellowish bristles in younger larvae were changed into fade green color in advanced stage larvae. Aralia elata and Zanthoxylum piperitum were newly identified as host plants to S. cynthia pryeri. Cocoon weight and cocoon shell percentage were average 2.14 g and 12.3 %, respectively. In addition, the morphology of the silkgland was different from that of the domestic silkworm,Bombyx mori, but was identical with that of the wild silkmoth, Antheraea yamamai.

• The Research Journal of the Costume Culture
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• v.5 no.1
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• pp.57-69
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• 1997

The environment and the ecologic balance of the earth had been destructed by both man and ecological catastrophes and are no longer sustainable. We have no future unless we conserve our natural resourses and make efforts to change our basic patterns of consuming, production and recycling. Our earth had been contaminated without our recognition. We became indifferent to environmental problems and even more we hve lost our interest completely. To overcome this period of crisis, the concept of 'green imperative'has emerged. Since design powerfully influences our lives and the environment for good or ill, those at the forefront of design to consumers and the end-users can contribute to the well-being of the people and planet through new awareness of environmental and ecological based design. The spiritual awareness of green design will enrich the work of design through lasting performance of continuty and will make the future work.

• Preventive Nutrition and Food Science
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• v.7 no.2
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• pp.151-156
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• 2002

Antioxidant activity or green tea extracts (GTE) was evaluated in soybean oil (SBO), rice bran oil (RBO) and winterized rice bran oil (WRBO) stored at 63$^{\circ}C$ for 36 days. Lipid oxidation of the oils was determined using the active oxygen method (AOM), peroxide value (POV), change in unsaturated free fatty acid concentrations and by sensory evaluation. SBO had a higher concentration of the polyunsaturated fatty acids, linoleic and linolenic acid than RBO and WRBO. WRBO and RBO were more stable against lipid oxidation than SBO. Addition of GTE (200 ppm) to the stored oils, increased the induction period (IP) in AOM, reduced the increase in POV, and lessened the change in unsaturated fatty acids. Furthermore, GTE prevented the development of rancid flavors resulting from storage, all of which demonstrate the protective antioxidative activity of GTE. However, oil color became darker in the GTE treated oils. The antioxidant protection of GTE was most effective in RBO.

• Magazine of the Korean Society of Agricultural Engineers
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• v.35 no.1
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• pp.29-39
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• 1993

A model for estimating daily effective rainfall of upland crops was developed. The infiltration process was described by Green-Ampt infiltration model developed by Chu(1978). The model considers delayed surface ponding and surface detention storage under a uniform soil profile. The Green-Ampt parameters, that is, average hydraulic conductivity and average capillary pressure head on a sandy loam soil were determined from field experiment using Air-entry permeameter developed by Bouwer(1966). The model was verified by comparing measured and simulated surface runoff. The ratios of effective rainfall to total rainfall for red pepper, soybean, sesame and Chinese cabbage were evaluated using Borg's root growth model( 1986) respectively. The followings are a summary of this study results; 1.In a sandy loam soil average hydraulic conductivity was 3.28cm/hr and average capillary pressure head was 3.00cm. 2.The root growth of upland crops could be expressed by Borg's root growth model successively. 3.The measured and simulated surface runoff was agreed well with each other. 4.As the rainfall amount was increased, the ratio of effective rainfall to total rainfall was decreased exponentially till a certain growing period.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 2000.10a
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• pp.327-332
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• 2000

This study was carried out to investigate the water requirement of green peppers which are cultivated in a greenhouse under the different soil water conditions. The meteorological conditions during the experiment period was not predominantly different from the conditions in a normal year. The highest leaf area per plant, plant height, and yield were 6,143$\textrm{cm}^2$/plant, 107cm, and 751g/plant, respectively. And daily variation of water requirements of green peppers ranged from 30 to 1,250g/d/plant which was fluctuated with significant difference. Total water requirements per plant which cultivated under the soil water conditions with different saturation ratios were 23,619g for P100, 43,044 for P80, and 2915g for P60, respectively. There were close correlation between plant height and water requirements. Low correlations were found between greenhouse ambient temperature and water requirement, while significant linear regression was shown between both of humidity and solar radiation and water requirement.

• Food Science and Preservation
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• v.5 no.2
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• pp.111-117
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• 1998

Biochemical property changes of garlic during various storages and marketing after storage were investigated. Content of enzymatic pyruvic acid increased by room and low temperature storage but decreased by CA and MA storage. Fructan contents decreased rapidly by low temperature storage, but restrained decrement by CA and MA storage. Free sugar increased during storage, but did slowly by room temperature storage. Green pigment development was observed when garlics stored for 90days at low temperature were processed into crushed form. This discoloration was small for garlics stored in CA and MA, and never occurred for room temperature stored garlics. When marketed after storage, content of enzymatic pyruvic acid decreased in garlic stored in room and low temperature storage, but increased in garlics which decreased during CA and MA storage. Fructan contents deceased but free sugar contents continuously increased with marketing period. Green pigment development decreased in crushed garlic after 30days at room temperature marketing, but increased in low temperature marketing with marketing time progress.

• Proceedings of the Korean Institute of Landscape Architecture Conference
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• 2007.10b
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• pp.84-88
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• 2007

When people recognize a landscape, they first need to see it for a definite period time. This study clarified the way green space in a landscape is recognized using eye movement analysis, and evaluated the Pffi9bility for quantifying stress-reducing effects of seeing a landscape. The results of the experiments on eye movement analysis suggest that the way of recognizing green space in a landscape may depend on a ratio of the amount of scenic greenery in a landscape, color and greenery layout. Especially, this study also suggests that the possibility of the greenery layout guiding eye movement could be verified by conducting a study on planting patterns. In addition, the results of the experiments for quantifying stress-reducing substances found that it is likely that a green space in an urban area has stress-reducing effects.

• Food Science of Animal Resources
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• v.42 no.6
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• pp.996-1008
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• 2022

Lactic acid bacteria are representative probiotics that have beneficial effects on humans. Nineteen strains among the 167 single strains from kimchi was selected and their physiological features were investigated. The selection of a strain was based on strong enzyme (lipase, α-amylase, and α-glucosidase) inhibitory activities and anti-obesity effects in the adipocytes. For the final selection, the strain Lactiplantibacillus plantarum KC3 was tested for its potential as a starter. To assess its functionality, a freeze-dried culture of L. plantarum KC3 was administered to a diet-induced obese mouse model receiving a high-fat diet. The animal group administered with L. plantarum KC3 showed significant body weight loss during the 12-week feeding period compared to the high-fat control group. This study investigated the physiological characteristics of selected strain and evaluated its potential as an anti-obesity probiotic in mice.

• Journal of the Korean Society of Costume
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• v.38
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• pp.359-368
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• 1998

Bee-chy is the name of a bird as well as of a jade. This study is about Bee-chy-mo which only Royalty had used in the Shilla period. Bee-chy is a bird which belongs to Alcedinid-ae, and is called as“Ruddy Kingfish”,“Black-capped Kignfish”,“Common Kingfish”. It is distributed all over the world only except for the South Pole. The colors of Black-capped Kingfish and Common Kingfish's feathers are bright green or deep blue. The feather was so beautiful that people already used it in ancient China. Feather garments as well as decorations with Kingfish feathers were popularized in Tang period. Bee-chy-mo was used by attaching Kingfish feathers to decorations or weaving clothes with Kingfish feathers.

• Biotechnology and Bioprocess Engineering:BBE
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• v.5 no.2
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• pp.130-135
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• 2000

The characteristics of two different modes of perfusion culture, intermittent and continuous bleedings, were investigated by culturing the hybridoma cells producing von Willebrand Factor (vWF) monoclonal antibody (McAb) in a 15 L bioreactor without clogging the filter. Both culture methods exhibited similar profiles of cell density and metabolite concentrations during the culture period at the cell concentration of around 1${\times}$107 cells/mL. When the perfusion rate was increased, the intermittrnt bleeding culture showed problems of ammonia accumulation and decrease of cell viability. The continuous bleeding culture in terms of nutrient consumption and metabolite production kinetics. But the analysis of specific oxygen consumption rate showed that the specific oxygen consumption rate of intermittent bleeding culture was similar to that of exponential growth phase. The continuous bleeding culture showed higher specific oxygen consumption rate of intermittent bleeding culture. finally we proved the possibility of long-term operation of continuous bleeding culture and produced approximately 40 g of vWF McAb in a 15L bioreactor after one-month operation.