• 동굴
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• 제59권
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• pp.21-36
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• 1999

Most scholars calssify caves into natural resource, but caves possess values of natural and human resource, mix up the features of natural resources and human resources. Now, caves are distributed 260 in Korea. Seongryu Cave is showed in 1967 for the first time, till 1997 12 caves is opened to tourist. But since 1996 the 12 show caves of all is not launched the safety and environment-protection check-up adduced reason for IMF. Then caves must maintain environment of the normal temperature, humidity and dark. But the environment of caves are destroyed by tourism development. Thus to maintain environment of caves, it used to consider the counterplan as follows in restraint of the environmental change. Firstly, in case of development work to open caves, it must keep up with the prototype. Secondly, it must establish a freight depositary to prevent the influence of the caves's stain and damage due to tourist's objects. Thirdly, to maintain the normal temperature and humidity, it must install artificial poultice equipment of the inner parts of caves. Fourthly, in order to prevent the occurrence of $CO_2$, it must assessment of the optimum number of the greatest stayer. Fifthly, the control of closure for a given period of time is useful of the restoration to the cave's original state. Sixthly, by means of make narrow entrance, it should not influence the outer's air on the inner parts on caves. Seventhly, to keep the temperature of the inner part of caves, the lightening should be maintained moderately considering the convenience of a tour. Eightly, when water-proof cables for the lightening bulbs are connected each other, silicon tape is suitable and circuit breakers should be installed at the diverging points of the cables. Ninthly, the direction and angle of the lightening must be changed periodically to prevent green-pollution at the lightening spot. Lastly, when facilities and arrangements are equipped, corrosive materials should be excluded if circumstances allow.

• 대한영양사협회학술지
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• 제12권2호
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• pp.157-171
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• 2006

This study was intended to suggest HACCP-based standard recipe for bellflower roots, classified as no thermal cooking process, served in a university foodservice operation. The time-temperature and microbial contamination level in each cooking step were analyzed. The temperatures of bellflower root, peeled garlic and green onion at receiving were at 13.8$\pm$2.8, 12.6$\pm$2.9 and 13.7$\pm$$0.8^\circC$ respectively, which were above the temperature limit. The time consumed for pre-preparation was up to 90 min at room temperature having high microbial growth potential. The levels of total plate counts (TPC) of bellflower root and garlic were over the limit of $10^6$ CFU/g as were the numbers of coliforms in bellflower roots. There were no microbial reductions in pre-preparation and cooking, which resulted in over $10^5$- $10^6$ CFU/g of TPC at service step. Two CCPs identified were washing/sanitation at pre-preparation and service steps. The control measures were washing/sanitation and temperature control. It was verified that CCPs for no cooking process developed in preceding studies were applicable for the microbiological food safety of this menu item. The HACCP-based standard recipe was developed to produce a quantity for 100 servings by observing the critical limits established for CCPs. These results suggest that the selection of proper provider is imperative to control the microbial contamination of raw materials at purchasing step. Also, the sanitary education program should be developed for the employees to understand and comply the HACCP plan and standard recipe.

• 동아시아식생활학회지
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• 제22권4호
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• pp.506-513
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• 2012

This principal objective of this study was to evaluate the sensory properties and flavor compounds of Kimchi prepared with different levels (0.0%, 0.4%, 0.8%, and 1.2%) of Backryeoncho extracts (BE). At high levels of BE, Kimchi showed increased level of crispness and flavor, and also jeotgal odor decreased in the sensory evaluation. Addition of 0.8 % BE resulted in the highest scores for color, taste, and overall acceptance of Kimchi. Therefore, addition of 0.8 % BE appears to be an acceptable approach to enhance the quality of Kimchi without reducing acceptability. As a result of flavor compound analysis, a total of 24 volatile flavor compound, including 11 S-containing compounds, 6 terpenes, 1 acid, 1 ester, 1 alcohol, 2 miscellaneous compounds, 2 thiocyanates, etc., were detected by GC/MS. The major volatile compounds were s-containing compounds and terpene hydrocarbon, and especially terpene of sabinene was newly detected in Kimchi with added BE. Levels of 2-vinyl-[4H]-1,3-dithin derived from garlic flavor as a sulfide-containing compound along with diallyl trisulfide derived from green onion flavor were reduced in Kimchi with added 0.8% BE. Most sulfide-containing compounds were reduced in Kimchi with added BE, whereas most terpenes detected in control Kimchi were not detected.

• 복식문화연구
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• 제16권3호
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• pp.518-532
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• 2008

The purposes of this study were to investigate the relationships between women's self-image and the preference and the wearing frequency of knit-wears, and to examine the characteristics of the design elements that influence the preferred knit-wear images. The subjects were 277 female college students and working women living in metropolitan area of Seoul. The data were analyzed by using descriptive analysis, factor analysis, Cronbach's $\alpha$-reliability coefficient, Pearson's correlation coefficient, and multiple regression analysis. Four dimensions of women's self-images were derived by factor analysis; elegance, conservativeness, individuality, and maturity. Women with conservative self-image preferred simple knit-wears and women with high rate for individuality preferred splendid and sporty knit-wears. Women with elegant self-image disliked sporty knit-wears. Women with conservative self-image preferred white, and those who rated their self-image to be individuality preferred various colors including yellow, blue, green, purple, pink, and sky-blue. Women with mature self-image preferred black and beige. Women with individuality as their self-image preferred jacquard pattern and abstract pattern. There was a higher wearing frequency for all four seasons for women with conservative self-image, and there was higher wearing frequency in the winter for those with elegant self-images. Women who preferred simple knit-wears showed preference for single color with no prints and low chroma color, and those who preferred sporty knit-wears showed preference for elastic materials. Women who preferred neat and elegant knit-wears showed preference for argyle check pattern.

• 폴리머
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• 제38권5호
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• pp.573-579
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• 2014

탄소나노튜브(CNT), 불소계 아크릴레이트 2,2,2-trifluoroethylmethacrylate(3FMA) 및 유-무기 조성비와 같은 합성조건을 달리하여 제조된 자외선 경화형 유-무기 하이브리드 코팅 막의 표면특성 및 내오존성에 대해 연구하였다. 코팅 막은 금속 알콕사이드 전구체인 tetraethoxysilane(TEOS)와 실란 커플링제인 methacryloyloxypropyltrimethoxysilane (MPTMS)로 구성된 유-무기 혼성 용액에 탄소나노튜브 및 3FMA와 자외선 경화를 위한 유기물을 첨가하여 제조된 코팅제를 자외선 경화시켜 제조하였다. 제조된 코팅 막의 내오존성 및 기재와의 접착력은 TEOS, 3FMA 및 CNT의 함량에 크게 영향을 받는다는 것을 확인하였다. 특히, 탄소나노튜브가 첨가된 코팅 막은 우수한 내오존성 및 접착력 뿐만 아니라 높은 표면경도를 나타내었다. TEOS의 경우, 함량이 증가할수록 표면경도 및 내오존성은 향상되었지만, 기재와의 접착력은 감소되었다. 불소아크릴레이트 3FMA의 경우, 함량이 증가할수록 내오존성은 향상되었지만 표면경도는 감소하였다.

• 한국환경교육학회지:환경교육
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• 제12권1호
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• pp.294-310
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• 1999

Firstly, the goals and the domains of contents of environmental education was classified in order to systematize the contents of environmental education which would be taught in each subject. According to these goals and domains of contents, the contents of 10 subjects (Korean Language, Ethics, Social Studies, Mathematics, Science, Music, Arts, Physical Practicum(Technology and Heme Economics), English were analyzed. The norms in the analysis of the goals of environmental education by each subject were 4 domains: information and knowledge, skills, value & attitudes, & action and participation. The norms in the analysis of the contents of environmental education by each subject were 11 domains: natural environment, artificial environment, population, industrialization/urbanization, resources, environmental pollution, environmental preservation and measures, environmental sanitation, environmental ethics, environmentally sound and sustainable development(ESSD), and sound consumption life. As a result, it was found that all the 4 domains of goals in environmental education could come true. Furthermore, the goals of environmental education were found to be reached in the subjects of Korean Language, Music, Arts, Physical Education, Mathematics, English, etc., which had been thought to have nothing to do with environmental education. It was also found that the contents of each subject could deal with its own unique environmental contents. The result of this study can keep all subject from overlapping in environmental contents, and can make the most of each subject’s characteristics. Also, the result of this study will be referenced in developing the teaching and learning materials for environmental education according to each subject.

• Restorative Dentistry and Endodontics
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• 제38권4호
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• pp.241-247
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• 2013

Objectives: The aim of this study was to determine the effect of epigallocatechin gallate (EGCG) on the shear bond strength of composite resin to bleached enamel. Materials and Methods: Ninety enamel surfaces of maxillary incisors were randomly divided into 9 groups as follows: G1: control (no bleaching); G2: bleaching; G3: bleaching and storage for seven days; G4 - 6: bleaching and application of 600, 800 and 1,000 ${\mu}mol$ of EGCG-containing solution for 10 minutes, respectively; G7 - 9: bleaching and application of 600, 800 and 1,000 ${\mu}mol$ of EGCG-containing solution for 20 minutes, respectively. The specimens were bleached with 30% hydrogen peroxide gel and a composite resin cylinder was bonded on each specimen using a bonding agent. Shear bond strength of the samples were measured in MPa. Data was analyzed using the two-way ANOVA and Tukey HSD tests (${\alpha}$ = 0.05). Results: The maximum and minimum mean shear bond strength values were observed in G1 and G2, respectively. Time and concentration of EGCG showed no significant effects on bond strength of the groups (p > 0.05). Multiple comparison of groups did not reveal any significant differences between the groups except for G2 and all the other groups (p < 0.05). Conclusions: There is a significant decrease in bond strength of composite resin to enamel immediately after bleaching. A delay of one week before bonding and the use of EGCG increased bond strength of composite resin to bleached enamel.

• 접착 및 계면
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• 제14권3호
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• pp.135-145
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• 2013

환경친화형 반도체 봉지재로서 할로겐 화합물 등의 첨가형 난연제를 혼합하지 않고 자기소화성을 발현시키는 에폭시수지 조성물에 관해 연구하였다. 탄화수소계 방향족 공액이중결합의 구조를 갖는 에폭시수지와 페놀수지의 반응물에서 자기소화성을 갖는 낮은 연소열이 확인되었다. 본 연구에서는 탄화수소계 방향족 공액이중결합에 헤테로원자계 이중결합인 아조메틴기를 도입하여 더욱 낮은 연소열을 확인할 수 있었다. 낮은 연소열의 결과는 높은 반응열과 열전이온도 그리고 빠른 반응성과 관련이 있으며 아조메틴기의 헤테로원자 구조의 영향 때문으로 보인다.

• Composites Research
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• 제28권6호
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• pp.389-394
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• 2015

팽창된 그라파이트 인터칼레이션 컴파운드에 에폭시 수지를 주입하여 제조한 복합재료의 흡 차음성을 연구하였다. 관내법을 이용하여 복합재료의 흡음률과 음향투과손실을 측정하였다. 주사전자현미경을 이용하여 에폭시 매트릭스 내부에 그라파이트 인터칼레이션 컴파운드가 무질서한 방향으로 균일하게 분산된 것을 확인하였다. 그라파이트 인터칼레이션 컴파운드 함량이 증가함에 따라 복합재료의 면밀도가 감소하였으며, epoxy/(GIC 20 wt%) 복합재료의 면밀도는 순수 에폭시에 비하여 56% 감소하였다. 500~1000 Hz 주파수 영역에서 복합재료의 흡음률은 순수 에폭시에 비해 3배 정도 증가하였다. 그라파이트 인터칼레이션 컴파운드의 함량이 증가함에 따라 복합재료에 포함된 기공의 비율이 증가하여 순수 에폭시에 비하여 복합재료의 음향투과손실이 감소하는 것으로 판단된다.

• Composites Research
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• 제28권6호
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• pp.383-388
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• 2015

이온성 고분자 복합물인 IPMC(Ionic Polymer Metal Composite)는 부드러운 고분자 필름의 양면에 백금으로 구성된 전극층이 부착된 형태로 구성되어 있으며, 외부 물리적 자극에 대응하여 전기적 에너지를 발생시키는 특성을 가지고 있다. 본 논문에서는 IPMC의 굽힘에 대응하여 생성되는 전압을 예측할 수 있는 회로 모델을 제안하였다. 모델의 내부는 IPMC의 물리적인 특성을 묘사하는 전기 소자들로 구성되어 있으며, 실제 측정된 출력 전압과 시뮬레이션 출력 전압 사이의 RMS(Root Mean Square) 오차가 최소화 되도록 파라미터들의 값이 선정되었다. 이어서, 회로 모델의 관측기를 극점 배치 기법을 사용하여 설계하였으며 관측기로부터의 출력 전압 시뮬레이션의 결과 실제 전압 신호와의 오차가 줄어듦을 확인하였다. 또한, 상태 관측기 설계 기법이 측정된 출력 전압으로부터 입력 굽힘 각도를 추정하는 역 모델의 설계에도 적용되었으며 설계된 역 모델이 입력 각도를 큰 오차 없이 추정함을 검증하였다.