• 제목/요약/키워드: Grass Lipid

검색결과 21건 처리시간 0.022초

Effect of Forage Feeding on Goat Meat Production: Carcass Characteristics and Composition of Creole Kids Reared Either at Pasture or Indoors in the Humid Tropics

  • Alexandre, G.;Limea, L.;Fanchonne, A.;Coppry, O.;Mandonnet, N.;Boval, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권8호
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    • pp.1140-1150
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    • 2009
  • Forage diets provide good quality carcasses in sheep but very little is known in tropical goats. An experiment was designed with Creole male goats using grass-based systems to assess carcass yield, scores, cuts and composition. After weaning (84 d, 9.2 kg LW) two modes of forage feeding were compared with two replicates of each. Feeding groups were: PF for animals reared at pasture (n = 62) and IF when reared indoors (n = 60). Given that forage finishing will result in low ADG it appeared necessary to study different fattening lengths. The kids were equally divided into 4 groups: group A (n = 32), 4mo after weaning; group B (n = 32), 4mo after A; group C (n = 30), 3mo after B and group D (n = 28), 2mo after C. The animals grazed (in two sub-flocks) on irrigated tropical pastures managed in a rotational system (28 d of re-growth) at a mean stocking rate of 1,200 kg/ha/yr LW. The IF groups were reared in collective pens on a slatted floor (2 replicates of 7 or 8 kids each). They were fed the same stand of tropical grass (25% DM, 12% CP) as that of pasture that was cut daily and provided ad libitum. The ADG (-10%), the weights of omental fat (-60%) and fat in shoulder (-18%), the ultimate pH of carcass (-12%), the meat colour score (-24%), the ""parameter accounting for redness (12%) and the DM and lipid contents (-4%) were significantly lower (p<0.05) in PF than in IF, while the liver was heavier (+23%, p<0.05). Feeding conditions seemed to be similar, thus, differences could be related to gastrointestinal parasitism in the PF system and hypotheses are discussed. Increasing the fattening duration, resulted in significant difference (p<0.01) in many traits: the weights at slaughter and of carcass increased by 40% and 60% from groups A to D and consequently the weights of body compartments and carcass cuts (1.5 to 2.0 fold more). When the results were presented as percentage of empty body weight and carcass weight, these preliminary results (carcass weight 9kg and yield 53%, muscle proportion 70%) and qualitative parameters (low fat score 2/5, fat proportion 5%), seem to be a good incentive for the sector to develop a niche market to meet consumer lean meat expectations. The indoors system could be implemented where there was low availability of grazing areas or problems of dog attacks.

Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging

  • Utama, Dicky Tri;Lee, Seung Gyu;Baek, Ki Ho;Jang, Aera;Pak, Jae In;Lee, Sung Ki
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권8호
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    • pp.1336-1344
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    • 2018
  • Objective: This study aimed to observe whether high-pressure processing (HPP) affected aroma development and the degradation rate of umami taste-related ATP breakdown products, specifically inosinic acid in grass-fed beef during vacuum aging. Methods: Strip loin (longissimus lumborum) cuts obtained from six grass-fed Friesian Holstein steers (32 months old) on day 4 post slaughter were vacuum-packed and subjected to pressurization at 300 and 500 MPa for 180 s at $15^{\circ}C{\pm}2^{\circ}C$. The samples were then stored for 4 weeks at $5^{\circ}C{\pm}0.5^{\circ}C$ under vacuum and compared with the control (0.1 MPa). Results: HPP increased the shear force value, promoted moisture loss and lipid oxidation, induced surface paleness, stabilized pH during aging, and reduced bacterial load and growth. The shear force value of 500 MPa-treated samples remained higher than the control after aging, while no significant differences were found between the control and 300 MPa-treated samples. Degradation of inosinic acid and inosine occurred during pressurization, resulting in an increase in hypoxanthine content. However, the degradation rate in HPP-treated samples during aging was slower; therefore, inosinic acid and inosine content remained higher than in control samples. No significant differences were found in hypoxanthine content at the end of aging. HPP intensified the levels of hexanal, octanal, 2-methylbutanal, 3-methylbutanal, benzaldehyde, and 2,5-dimethylpyrazine in cooked-aged beef samples. Conclusion: HPP induced aroma development and delayed the degradation of inosinic acid. However, it also reduced the postmortem tenderization rate.

72종 어류의 일반성분조성과 콜레스테롤 및 $\alpha$-토코페롤함량 (Proximate Composition, Cholesterol and $\alpha$-Tocopherol Content in 72 Species of Korean Fish)

  • 정보영;최병대;이종수
    • 한국수산과학회지
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    • 제31권2호
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    • pp.160-167
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    • 1998
  • 통영 연안해역 및 경남 내륙지방에서 어획된 72종 (해산어 59종, 담수어 13종)의 어류에 대한 식품영양학적 기초자료를 얻기 위하여, 그들의 일반성분조성과 CHOL 및 $\alpha$-Toc 함량의 분석결과를 요약하면 다음과 같다. 지질 함량은 표 중층 회유어 (평균 $6.09\%$) > 담수어(평균 $4.40\%$) > 연안 암초어 (평균 $3.41\%$) > 저서어(평균 $2.21\%$) 순으로 많았으며, 수분 함량과는 역상관관계 (p<0.001)를 나타냈다. 단백질은 전 어류에서 평균 약 $17\~18\%$를 함유하였으나, 수분 함량과의 상관성은 저서어를 제외한 다른 어류에서는 인정되지 않았고, 회분 함량은 전 어류에서 $1\~2\%$로 거의 일정하였다. CHOL 함량은 6.7(꼼치)$\~$249mg(뱀장어)/100g muscle의 범위로 어종에 따라 큰 차이를 보였으며, 지질함량과 정의 상관관계를 보였다. $\alpha-Toc$ 함량은 뱀장어 (4.1 mg/100 g muscle)를 제외한 나머지 어종에서는 흔적 또는 3mg/100g 이하였으며, 지질 함량과 대체로 비례하는 경향을 나타냈다.

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한국산(韓國産) 고등균류(高等菌類)의 성분연구(成分硏究)(III) -한국산(韓國産) 맥각(麥角)의 Alkaloid 성분(成分)- (Studies on the Constituents of Korean Higher Fungi (III) -Alkaloids of Korean Ergots-)

  • 김병각;황성현;옥선;이응권
    • 생약학회지
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    • 제4권1호
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    • pp.23-27
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    • 1973
  • Korean ergot sclerotia which were collected from Agropyron semicostatum $N_{EES}$, Miscanthus sinensis $A_NDERS$ var. purpurascens $R_{END}$, M. sacchariflorus $B_{ENTH}$. et HOOK,. M. sinensis $A_{NDERS}$., Eulalia speciosa $O.{\;}K_{UNTZ}$, Themeda triandra $F_{ORSK}$. var. japonica $M_{AKINO}$, and Phalaris arundinacea L. were investigated for their alkaloid constituents. Quantitative determinations of alkaloids were carried out using a modified procedure of van $U_{RK}$ and $M_{ICHELON}-K_{ELLEHER}$ methods. The results showed that the two ergots from Agropyron semicostatum and Phalaris arundinacea contained total alkaloids up to 0.137 per cent. The alkaloids of these two ergots are mostly water-insoluble alkaloids. The ergots parasitizing Reed Canary grass was found to contain both water-soluble and water-insoluble alkaloids. The TLC and PPC tests for the ergot alkaloids from Agropyron semicostatum and Phalaris arundinacea revealed that they contain at least two alkaloids, respectively, and that the ergot from Themeda triandra $F_{ORSK}$. var. japonica has one. The lipid contents of the seven ergots ranged from 13 to 29 per cent.

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수분스트레스 하에 있는 버팔로그래스에서 검출된 무성생식체의 생리학적 조정 (Inter-ramet Physiological Integration Detected in Buffalograss(Buchloe dactyloides (Nutt.) Engelm.) under Water Stress)

  • 뀐용퀴앙;이다이엥;한레이;주관쉥;류준샹;위주잉;선젠얀
    • 아시안잔디학회지
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    • 제23권2호
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    • pp.331-344
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    • 2009
  • Buffalograss는 내한, 내서, 그리고 내한발에 우수한 주요 잔디 종 중 하나이다. 다양한 환경에서 buffalograss의 생리학적 조정(integration)을 이해하는 것은 균일한 잔디의 질을 도모하고 경종적 재배방법의 개발에 도움이 된다. 본 연구의 목적은 물 부족의 스트레스 처리에서의 buffalograss의 생리학적 조정과정에서 lipid peroxidation과 산화방지제의 연관성을 평가하였다. 한 실험에서 buffalograss는 네 개의 구분된 칸막이 성장 유닛의 중심에서 재배되었고, 일주일에 한번(+), 일주일에 두 번(-) 관수처리와 모래(S) 또는 피트(P)와를 혼합한 다섯 가지 토양 조합으로 처리하였다(P+S-P-S+, P+P+P+P+, S-S-S-S-, P-P-P-P-, and S+S+S+S+). 그 결과, 균일하게 혼합된 상토에서 생장한 줄기의 수가 네개의 단일 상토에 정착한 것보다 더 많았다. 두 번째 실험에서는 Hoagland 용액($S_o$), 또는 20% PEG-6000이 함유된 Hoagland용액($S_s$) 안에 하나의 라미트(무성생식체) 혹은 연결된 라마트를 다음과 같은 여러 가지 처리와 비교 실험하였다. 연결된 라미트들의 처리는 Hoagland 용액안의 어린 라미트($Y_{os}$)와 20%PEG-6000가 함유된 Hoagland 용액안의 성숙한 라미트($O_{os}$), Hoagland 용액 단독에 성숙한 라미트($O_{ys}$), 20%PEG-6000 함유된 Hoagland 용액안의 어린 라미트($Y_{ys}$)였다. Lipid peroxidation, antioxidants, proline은 각기 다른 수분 stress 정도에서 라미트들 간의 생리학적 활성을 보여 주었다. Superoxide dismutase (SOD), Guaiacol peroxidase (G-POD), malondi aldehyde (MDA), free proline의 활성도 처리 후 시간에 따라 상대적인 생리학적 활성을 보였다.

보리순 가루를 첨가한 머핀의 품질 특성 (Quality Characteristics of Muffins by the Addition of Dried Barley Sprout Powder)

  • 조정선;김혜영
    • 한국식품조리과학회지
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    • 제30권1호
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    • pp.1-10
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    • 2014
  • To evaluate the effect of dried barley sprout powder on muffins, muffins were made after they had been supplemented with barley sprout powder (0, 10, 20 and 30%(all w/w)). The moisture content, crude protein and crude lipid were reduced with an increase in barley sprout powder. The content of crude ash and crude fiber in the control group was significantly lower than those of the samples with barley sprout powder. The pH in the sample with barley sprout powder was lower than that of the control group. The highest specific gravity in the group with 30% of barley sprout powder was 0.84. No significant weight and baking loss rate changes were observed. The sample with no barley sprout powder showed the highest volume. The sample with 30% of barley sprout powder showed the highest uniformity. In color, the L-value and a-value of the control group were significantly higher than those of the other groups. Hardness, gumminess and chewiness of the control group showed the lowest value rather than the other groups. Springness and cohesiveness of the control group were significantly higher than those of the other groups. Crumb color, grass odor and bitter taste showed significant difference among groups. Acceptance of appearance, flavor, taste and total acceptability of groups with 10% and 20% of barley sprout powder did not show any significant difference when compared to the control group. Based on the above results, less than 20% of barley sprout powder would be proper to make muffins.

Physiological and Biochemical Responses of Local Arundinella hirta Collections in Korea against Drought Stress

  • Khan, Inam;Min, Chang-Woo;Lee, Byung-Hyun
    • 한국초지조사료학회지
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    • 제39권1호
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    • pp.39-44
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    • 2019
  • Drought is one of the key limiting factors that adversely affects the growth and productivity of crop plants. For the enhancement of drought tolerance in crop plants, the identification of basic mechanisms of a plant to drought stress is necessary. In this study, we compared physiological and biochemical responses of five local Arundenilla hirta ecotypes to drought stress. These ecotypes were previously collected from various parts of Korean peninsula, including Youngduk, Gunsan, Jangsoo, Jinju-1 and Yecheon. A. hirta plants were exposed to drought stress for 14 and 17 days respectively, followed by re-watering for 3 days. The results showed that the lipid peroxidation (MDA), hydrogen peroxide ($H_2O_2$), DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity, and proline level were significantly increased while the chlorophyll content was decreased by drought stress in A. hirta leaves. The highest proline content and DPPH scavenging activity were shown in Ecotype of Youngduk with least MDA and $H_2O_2$ levels while the highest MDA and $H_2O_2$ contents, and least proline and DPPH levels were shown in Gunsan, respectvely. These results indicate that the Youngduk is the most tolerant and Gunsan is the most sensitive ecotype among the five different collections. Together, these results provide a new insight of overall physiological responses of A. hirta to drought stress.

지방 침착률이 높은 식용소에서 나타난 골격근의 디스트로핀 소실 (Dystrophin Degradation in Skeletal Muscles with Lipid Enrichment in Cattle)

  • 전성환;김아영;이은미;이은주;홍일화;황옥경;정규식
    • 생명과학회지
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    • 제26권5호
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    • pp.592-602
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    • 2016
  • 풀사료를 주식으로 하며 자유롭게 방목되는 호주산 소와 곡물사료를 주식으로 하며 상대적으로 제한된 면적의 축사에서 사육되는 한국산 소의 두 가지 근육에서 디스트로핀 단백질 발현 수준을 비교하였다. 총 244 두의 식용소 도체로부터 양국에서 같은 부위의 골격근 조직을 채취하고 10% 중성 포르말린을 이용해 고정하였다. 본 연구에서 지방 침착률이 골격근 막 관련 단백질들의 소실과 밀접한 연관이 있다는 점을 발견하였는데, 특히 디스트로핀이 지방이 침착된 골격근에서 가장 유의적으로 감소하는 것을 확인하였다. 이와 동시에 CD36이 지방이 침착된 골격근에서 가장 풍부하게 발현하는 것도 확인하였다. 이렇게 정상 골격근의 구조를 유지하는 데 필요한 세포골격 단백질들의 소실에는 산화적 스트레스에서부터 사료의 종류에 따른 산화 지질 및 운동, 기후, 성장 기간 등의 환경에 이르기까지 다양한 사육 조건들이 영향을 미쳤을 것으로 여겨졌다. 디스트로핀은 근형질막 관련 단백질들 중에 근이영양증이나 근육 변성과 관계된 가장 민감한 막 단백질이다. 그러므로 본 연구는 사람의 근이영양증 관련 연구를 비롯해 동물모델을 이용하여 근육질환의 기전을 찾는 연구에도 중요한 초석이 될 것으로 보이며, 나아가 근이영양증 기전 규명을 위한 기초연구뿐만이 아니라 치료를 위한 실용화 연구에도 응용될 수 있을 것으로 사료된다.

Biogas Production from Vietnamese Animal Manure, Plant Residues and Organic Waste: Influence of Biomass Composition on Methane Yield

  • Cu, T.T.T.;Nguyen, T.X.;Triolo, J.M.;Pedersen, L.;Le, V.D.;Le, P.D.;Sommer, S.G.
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권2호
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    • pp.280-289
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    • 2015
  • Anaerobic digestion is an efficient and renewable energy technology that can produce biogas from a variety of biomasses such as animal manure, food waste and plant residues. In developing countries this technology is widely used for the production of biogas using local biomasses, but there is little information about the value of these biomasses for energy production. This study was therefore carried out with the objective of estimating the biogas production potential of typical Vietnamese biomasses such as animal manure, slaughterhouse waste and plant residues, and developing a model that relates methane ($CH_4$) production to the chemical characteristics of the biomass. The biochemical methane potential (BMP) and biomass characteristics were measured. Results showed that piglet manure produced the highest $CH_4$ yield of 443 normal litter (NL) $CH_4kg^{-1}$ volatile solids (VS) compared to 222 from cows, 177 from sows, 172 from rabbits, 169 from goats and 153 from buffaloes. Methane production from duckweed (Spirodela polyrrhiza) was higher than from lawn grass and water spinach at 340, 220, and 110.6 NL $CH_4kg^{-1}$ VS, respectively. The BMP experiment also demonstrated that the $CH_4$ production was inhibited with chicken manure, slaughterhouse waste, cassava residue and shoe-making waste. Statistical analysis showed that lipid and lignin are the most significant predictors of BMP. The model was developed from knowledge that the BMP was related to biomass content of lipid, lignin and protein from manure and plant residues as a percentage of VS with coefficient of determination (R-square) at 0.95.This model was applied to calculate the $CH_4$ yield for a household with 17 fattening pigs in the highlands and lowlands of northern Vietnam.

만성 알코올 유발 마우스 간손상 및 지방 축적에 대한 제주조릿대잎 에틸 아세테이트 분획물의 간 보호 효과 (Sasa quelpaertensis Nakai ethyl acetate fraction protects the liver against chronic alcohol-induced liver injury and fat accumulation in mice)

  • 김아름;이영주;;김효진;양지원;김주성;지영흔
    • 대한수의학회지
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    • 제60권4호
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    • pp.215-223
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    • 2020
  • Sasa (S.) quelpaertensis Nakai (Korean name, Jeju-Joritdae), which has anti-oxidative and anti-inflammatory activities, is a type of bamboo grass distributed widely in Jeju Island, Korea. S. quelpaertensis leaves are used for therapeutic purposes in traditional Korean medicine. This study examined the hepatoprotective effects of the S. quelpaertensis ethyl acetate fraction (SQEA) in a mouse model to mimic alcoholic liver damage. The mice were administered orally with 30% alcohol (5 g/kg) once per day with or without SQEA treatments (100 and 200 mg/kg) for 14 days consecutively. Alcohol consumption increased the serum alcohol content and histopathological changes but reduced the liver weight. Moreover, the livers of the alcohol group exhibited the accumulation of malondialdehyde and cytochrome P450 2E1 (CYP2E1), and lipid droplet coating protein perilipin-2. On the other hand, SQEA dose-dependently attenuated the alcohol-induced serum ethanol content and liver histopathological changes but increased the liver weight. Moreover, SQEA attenuated the level of CYP2E1 and inhibited alcohol-induced lipogenesis in the liver via decreased perilipin-2 expression. These results suggest that SQEA can provide a potent way to reduce the liver damage caused by alcohol consumption.