• Title/Summary/Keyword: Gound Temperature

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A Case Study on the Seasonal Temperature Variations in Depth of a Vertically-installed Geothermal Heat Exchange Pipe (계절별 운전조건에 따른 수직형 지열교환기의 깊이별 지중온도 변화에 대한 사례 연구)

  • Hwang, Kwang-Il;Shin, Dong-Keol;Kim, Joong-Hun;Shin, Seung-Ho
    • Journal of the Korean Solar Energy Society
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    • v.29 no.3
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    • pp.45-50
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    • 2009
  • To estimate the operating performances of the geothermal heat exchange pipe(GHEX), GHEXs of 400RT geothermal system were measured and analyzed through a year. The followings are the results. The temperature of 2 GHEXs installed 4m apart was fluctuated very similarly. When the geothermal system is nor operating or is operating as heating mode, the temperature of G.L.-170m was always higher than G.L.-70m's. But it reversed when the geothermal system is operating as cooling mode. And through a year, it has been observed that the temperature of G.L.-170m is increased approximately $1.5^{\circ}C$. With previously mentioned results, the heat transfer capacity of G.L.-70m's geological stratum is estimated as higher than that of the G.L.-170m.

Water-Vapor Transfer Characteristics of Carrageenan-Based Edible Film (카라기난 필름의 투습 특성)

  • Rhim, Jong-Whan;Hwang, Keum-Taek;Park, Hyun-Jin;Jung, Soon-Teck
    • Korean Journal of Food Science and Technology
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    • v.28 no.3
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    • pp.545-551
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    • 1996
  • Water-vapor transmission rate and water-vapor permeability of carrageenan-based edible film with three different thicknesses of 0.05, 0.08 and 0.11 mm were measured to investigate the potential applicability of the films to powder foods at five different temperatures (20, 25, 30. 35 and $4^{\circ}C$) and three different relative humidities (50. 70 and 90% RH). Water-vapor transmission rate of the carrageenan-based film was gound to be 2.3 times higher than that of polyethylene (PE) film and water-vapor permeability of the film was 45-230 times higher than that of PE film. Water-ydpor permeability of the film seemed to increase linearly with the film thicknees like other hydrophilic edible films. Water-vapor transmission rate were found to be dependent on the temperature. Activation energies of the water-vapor transmission rate of the film were found to be between 7.898 and 12.8702 kj/mol depending on the film thickness. The water-vapor transmission rate of the film showed the typical kinetic compensation effect between activation energies and preexponential factors. which was proved by the linear increase in the value of logarithms of preecponential factor.

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