• 제목/요약/키워드: Good Life

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장기 저장되는 일회성 시스템의 수명 관리 프로그램에 대한 연구 (A Study on Shelf-life Management Program of Long-term Storage One-shot System)

  • 박동인;심행근
    • 한국산학기술학회논문지
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    • 제21권1호
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    • pp.628-633
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    • 2020
  • 본 논문에서는 일회성 시스템이 장기 저장되는 동안 수명을 관리하기 위한 프로그램에 대해 연구하였다. 일회성 시스템은 주로 장기간 저장 또는 비운용 상태로 유지되다 임무수행시 일회성으로 운용되는 특징이 있으며, 일회성에 해당하는 기능은 주로 화약과 같은 시효성 품목을 통해 발휘된다. 이러한 시효성 품목은 저장 기간이 경과됨에 따라 성능과 특성이 변화하는 품목으로서 장기 저장간 정상 상태를 유지하기 위한 수명 관리가 매우 중요하며, 체계적인 수명 관리를 위해서는 관리 기준 설정이 필요하다. 수명 관리 기준과 현재 신뢰도를 비교하여 수명연장을 결정하며, 차기 수명평가 시기를 결정하는 방법을 지수분포와 와이블분포별로 제시한다. 수명평가 결과 시험데이터를 지속적으로 누적하며 수명분포의 모수를 최신화하고 신뢰도 변화를 확인하여, 수명을 연장하거나 만료를 판정한다. 또한, 일회성 시스템인 K000 신관의 ASRP 시험데이터를 활용하여 제안된 수명 관리 프로그램에 따라 수명 관리가 어떻게 이뤄지게 되는지 적용 가능성을 확인하였다.

노인들의 노동시장 참여형태와 동거유형이 건강수준 및 주관적 삶의 만족도에 미치는 영향 연구 (A Study of Labor Force Participation and Living Arrangement on Health Status and Subjective Life Satisfaction in Later Life)

  • 강이주;이영애
    • 한국생활과학회지
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    • 제19권6호
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    • pp.1031-1044
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    • 2010
  • Corresponding to the rapid growth of the aging population without an adequate social safety net for the elderly, older people face great disadvantages due to sudden illness or poor health and a lack of support from the younger generation. Furthermore, older women are suffering from a drastic deterioration of their economic status because of insufficient retirement savings. Examining the impact of labor force participation and living arrangement on health status and life satisfaction in later life, it is important to consider gender differences in context of social policies for the elderly. Using data based on a stratified national sample of the elderly by the Korean Longitudinal Study of Aging (KLoSA), multiple regression model were used to estimate the relationships between labor force participation and health status and subjective life satisfaction concerning the quality of their later life. The result indicates that good health status and high level of life satisfaction are associated with the type of paid work status for the elderly men, but those are associated with the type of non paid work, such as family businesses employees for the elderly women. Significant differences in chronic health condition and subjective life satisfaction by employment characteristics are found among the elderly. In addition, older women's high level of life satisfaction was associated with the participation of the social activity. The major conclusion from these results should help us understand gender differences in the elderly and acknowledge further exploration of gender variations in these people's later life.

수학과 좋은 수업 프로그램이 학업성취도와 수학행복지수에 미치는 영향 (The effect of the academic achievement and mathematics happiness index through a good teaching program in mathematics)

  • 안종수
    • 한국수학교육학회지시리즈E:수학교육논문집
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    • 제32권3호
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    • pp.315-340
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    • 2018
  • 본 연구는 수학과 좋은 수업 프로그램을 수업에 적용하여 학생들의 꿈과 끼를 키워 행복교육을 실현하여 행복한 학교생활이 되도록 하는데 목적이 있다. 이를 위하여 첫째, 수학과 좋은 수업의 프로그램이 학업성취도에 어떤 영향을 끼치는지 조사한다. 둘째, 수학과 좋은 수업 프로그램이 수학행복지수에 어떠한 영향을 미치는 지를 밝힌다. 셋째, 이를 통하여 학생들의 꿈과 끼를 키워 행복교육을 실현하여 행복한 학교생활이 되도록 하는데 목적이 있다. 본 연구목적의 실현을 위한 구체적인 연구문제는 첫째, 수학과 좋은 수업 프로그램을 어떻게 적용할 것인가? 둘째, 수학과 좋은 수업 프로그램이 학생들의 학업성취도와 수학행복지수에 어떤 영향을 미치는가? 이다. 수학과 좋은 수업 프로그램을 적용한 결과 학업성취도와 수학행복지수를 향상시킬 수 있었다.

기능성 부재료를 첨가한 시판 국수류의 항산화 특성 (Antioxidant Properties of Commercial Noodles Supplemented with Functional Ingredients)

  • 손종연;강근옥
    • 동아시아식생활학회지
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    • 제24권2호
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    • pp.183-189
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    • 2014
  • We investigated noodles supplemented with functional ingredients for their antioxidant properties, including total phenol, flavonoid contents, electron donating, nitrite scavenging abilities and ferrous ion chelating effect. The total polyphenol contents of functional noodles arranged in order of decreasing concentration were kudzu (7.98%) > green tea (4.99%) > pumpkin (5.03%) > mulberry leaves (4.99%) > mugwort (4.23%) > cactus (3.57%) > kelp (3.33). The total flavonoid contents in green tea noodles were the highest as 4.35%. The electron donating ability in mugwort noodle was the highest as 12.27% at 1,000 ppm. This amount was 4.85 times than that of wheat flour noodle (2.53%). The nitrite scavenging ability of functional noodles at pH 1.2 arranged in order of decreasing concentration were green tea (66.52%) > cactus (55.12%) > kudzu (52.67%) > pumpkin (50.50%) > mulberry leaves (43.58%) > kelp (41.41%) > mugwort (37.66). The nitrite-scavenging ability of green tea noodle was lower than ascorbic acid (natural antioxidant) 77.83%, while that of green tea noodle was similar with BHT (artificial antioxidant) 69.45%. The ferrous ion chelating effect of noodles containing kelp were the highest as 27.02%. All of the experimental results showed good antioxidant property. Thus, noodles supplemented with mulberry leaves, cactus, mugwort, green tea, pumpkin, kelp or kudzu, demonstrated to have good functional effects for human health.

Promoting and improving three Rs practice: the Korean guidelines

  • Choe, Byung In;Lee, Gwi Hyang
    • BMB Reports
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    • 제50권12호
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    • pp.610-614
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    • 2017
  • Scientists planning research that involves the use of animals are required to examine the possibilities for replacement, reduction, or refinement (the Three Rs), and their protocol must be reviewed by the Institutional Animal Care and Use Committee. Good scientific practice involving appropriate search techniques on the available Three Rs resources is essential for both ethical and scientific reasons. Appropriate experimental design and statistical analysis techniques are particularly necessary for research involving the use of animals, because this can improve animal welfare and scientific outcomes, as well as saving animal lives. There are a number of resources to help researchers improve their search techniques, experimental design strategies, and their reporting of research involving the use of animals. However, there is little specific information or resources on the Three Rs alternatives that is readily available in the Korean language. This paper outlines the common errors made by submitting researchers that have been repeatedly observed during the ethical review of experimental protocols over the last ten years, and provides information on the Korean resources available to promote good scientific practice. This could help to bridge the gap between Korean scientists and animal welfare advocates assisting scientists to improve ethical considerations and conduct responsible research.

Development and Evaluation of an Education Program for Professional Palliative Care Nursing

  • Yeun, Young-Ran;Kwon, Min;Lee, Kyoung-Soon
    • 대한간호학회지
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    • 제45권1호
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    • pp.139-146
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    • 2015
  • Purpose: This study aimed to develop a "Palliative Care Professional" education program and evaluate its effects on the recognition of good death, palliative care, and the meaning of life for nurses. Methods: It was developed based on the hospice care program for volunteers being used in the Hospice Palliative Care Research Center of S University in Seoul. It was also based on the studies which investigated the educational needs of nurses in palliative care. This program consisted of 5 sessions and 16 content items for 2 weeks. A non-equivalent control group non-synchronized design was utilized and participants were assigned to the experimental group (n=42) or the control group (n=44). Results: The recognition of a good death (F=11.44, p=.001), palliative care (F=4.15, p=.045), and the meaning of life (F=5.12, p=.026) increased more significantly for participants in the experimental group than in the control group. Participants felt that they gained further knowledge in palliative patient management and refined their clinical practice. Conclusion: The results of the study indicate that this program could serve as a practical program for palliative care nursing in the nursing field and suggests that more attention should be directed to the diverse educational needs of nurses.

서부 경남지역 토마토 농장에서의 위생 미생물의 분포 (Sanitary Microbial Distribution at the Tomato Farms in Western Gyeongnam)

  • 김진수;심원보;김지훈;김세리;정덕화
    • 한국환경보건학회지
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    • 제32권1호
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    • pp.77-88
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    • 2006
  • This study were conducted to investigate the microbial contamination level in 5 tomato farms in Western Gyeongnam. A total of 130 samples was examined for sanitary indicator bacteria, such as aerobic plate count (APC), coliforms, and Escherchia coli, and pathogenic bacteria such as E. coli O157:H7, Salmonella spp., Staphylococcus aureus, and Listeria monocytogenes. APC and coliform count ranged $0\~6.62\;and\;0\~4.52 log_{10}\;CFU/(ml,\;g,\;100\;cm^2,\;hand)$, respectively, and $32.5\%$ were contaminated with E. coli. Especially, most of the samples from employees are high as above $4.0\;log_{10}\;CFU/(ml,\;g,\;100\;cm^2,\;hand)$ in APC. S. aureus, detected at $10.7\%$, was found in employees' hands, irrigation water, and hydroponic solution. whereas E. coli $O157:H7$, Salmonella spp, and L. monocytogenes were not detected. These results will provide fundamental microbiological information for introduction of good agricultural practice (GAP)system in tomato farms.

승모판 교련절개술을 받은 한국최초의 승모판협착증 [증례 보고] (Longest Follow up after Closed Mitral Commisurotomy in Korea: case report)

  • 유회성
    • Journal of Chest Surgery
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    • 제12권4호
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    • pp.361-364
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    • 1979
  • The first Mitral Commissurotomy was performed for tight mitral stenosis on March 1957. The patient was at that time 22-year-old male, student. The longest follow 9p for 22 years and 8 months has been obtained. During the follow up period, late deterioration due to restenosis developed 4 years after initial good result and reoperation was succeeded by transventricular Mitral Valvotomy with Tubb`s ilator on April 1964. The possible cause of restenosis was attributed to recurrent rheumatic activity. After more than 13 years long-good life following 2nd operation, Endocarditis such as episode of high fever & chill intermittently followed by mild fever and night sweat, I t. tibial artery embolization and rupture of aortic cusp. At present, patient complained of no subjective symptom, enjoying ordinary life {NYHA II]. Blood pressure has been 110/50-60 mmHg, trivial diastolic murmur at apex and moderate degree of mechanical murmur on diastole at Erb`s rea. Neither signs of RVH for mitral stenosis nor sign of LVH. ST-T change for aortic regurgitation appeared yet during last 2 yrs. The patient`s are for prevention of Rheumatic activity and development of endocarditis is important for obtaining the better long-term result.

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한국과 일본의 학교 잔디운동장 현황 (Present Situation of School Turf Ground in Korea and Japan)

  • 김두환;;이재필;김종빈;김석정
    • 아시안잔디학회지
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    • 제13권2호
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    • pp.91-100
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    • 1999
  • School is the center for life of the students, 30% of Korean population. Students spend half of their daily life at school. However, amenity of school is not so good because school grounds in Korea are covered with soil while in USA and Europe with turf. This study was conducted to provide guidelines for constructing natural turf ground at school. 1. As of 1999, number of school grounds covered with turfgrass in Korea is only 130 out of 10,345. More turfs grounds should be constructed to improve amenity of school. Dept. of Education in Japan supports schools to establish turf grounds. 2. In Korea, only Zoysia japonica is used while in Japan several turfgrasses such as Zlysiagrass, bermudagrass and tall fescue are used. 3. In Korea and Japan, turfgrass at school is planted on soil based rootzone system resulting poor quality by heaby traffic. Recently in Japan, sand based rootzone systems such as Califonia and USGA systems are used at the schools with many students. 4. School turf both in Korea and Japan was managed by students and teachers. Turf quality of schools in Korea was not so good due to the poor management.

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네 가지 조리 방법에 따른 양등심의 이화학적 및 관능적 특성 연구 (Sensory Characteristics and Physico-Chemical Change of the Loin of Lamb by Four Cooking Methods)

  • 서민석;유승석
    • 동아시아식생활학회지
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    • 제20권1호
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    • pp.84-94
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    • 2010
  • Physico-chemical analysis and sensory test of loin of lamb were carried out by four different methods such as grilling, pan-frying, oven-roasting and boiling. The crude fat content was all the same at three cooking methods except boiling. The moisture content was not different among grilling, pan-frying and oven-roasting. Hunter's color L-value(lightness) was lowest at grilling method. However, the heating loss appeared greatly at grilling. The hardness of the lamb-loin after cooking showed big differences with the control except boiling treatment. Amino acids in fillet contained highly in the order of glutamic acid > aspartic acid > cystein. The grilling showed a good value not only color of a sensory test but also the appearance. The oven-roasting cooking gave the tenderness and juiciness. The oven-roasting method showed good sensation to overall taste. Therefore, the oven-roasting (at $150^{\circ}C$ for 9 minutes) was suggested as the superior method when the loin of lamb is cooked for reducing off-flavour.