• Asian-Australasian Journal of Animal Sciences
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• v.9 no.3
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• pp.271-279
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• 1996

On-farm experiments were carried out in dryland farming in Bali for 48 weeks to study the effect of flock size on the growth and carcass characteristics of cross-bred goat fed gliricidia-supplemented diet. Eighty four bucks with average live weight of 15.87 kg were allocated in a completely randomized block design arrangement, consisted of three treatments and four blocks. The treatments were $3goats/2.7m^2$ (A), $6goats/5.4m^2$ (B) and $12goats/10.8m^2$ (C), while the floor density was the same ($0.9m^2$ per goat). Feed consumed by goat B was similar (p > 0.10), while feed consumed by goat C was lower (p < 0.10) than goat A. Live weight gain of goat B and C were lower (p<0.05) than goat A. FCR of goat B was higher (p < 0.10) than goat A, while FCR of goat C was similar (p > 0.10) with goat A. Goat B has heavier (p < 0.10) head and digestive tract, while goat C has heavier (p<0.10) hindlegs and digestive tract than goat A. Goat B has lighter (p < 0.10) shoulder, while goat C has lighter shoulder and heavier legs (p < 0.10) than goat A. The carcass quality (measured in terms of loin eye muscle area, meat, bone and fat portions) were not affected (p > 0.05) by the flock sizes.

• Asian-Australasian Journal of Animal Sciences
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• v.32 no.8_spc
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• pp.1244-1255
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• 2019

Dairy goat production continues to be a socially, economically and culturally important part of the livestock industry in North, Central and South America and the Caribbean islands. Goat milk, cheese and other dairy products offer consumers food products with nutritional, health and environmental benefits. In North America, Mexico produces the greatest volume of goat milk, but most is for family or local consumption that is typical of a mixed farming system adopted by subsistence farmers in dry areas. The United States is not yet a large global goat milk producer, but the sector has expanded rapidly, with dairy goat numbers doubling between 1997 and 2012. The number of dairy goats has also increased dramatically in Canada. Commercial farms are increasingly important, driven by rising demand for good quality and locally sourced goat cheese. In South America, Brazil has the most developed dairy goat industry that includes government assistance to small-scale producers and low-income households. As of 2017, FAO identified Haiti, Peru, Jamaica, and Bolivia as having important goat milk production in the Western Hemisphere. For subsistence goat producers in the Americas on marginal land without prior history of chemical usage, organic dairy goat production can be a viable alternative for income generation, with sufficient transportation, sanitation and marketing initiatives. Production efficiency, greenhouse gas emission, waste disposal, and animal welfare are important challenges for dairy goat producers in the Americas.

• Asian-Australasian Journal of Animal Sciences
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• v.32 no.8_spc
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• pp.1256-1265
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• 2019

The aim of this review is to show the evolution of the dairy goat sector in Europe from all perspectives. Starting from the current situation, the challenges and future potential of this livestock system are presented, as well as strategies to overcome the difficulties faced. Europe holds 1.9% of the world goat population and produces 15.1% of goat milk recorded worldwide. The goat species plays a fundamental economic, social and environmental role in many regions of Europe. The wide diversity of production systems and autochthonous breeds makes the sector very heterogeneous. In order to improve viability, a number of strategies need to be adopted to solve the current problems such as a low profitability, absence of generational change and a little or no recognition of the social and environmental role of the sector. Some strategies to improve the situation of the European goat sector include: i) generating market value that will recognise the diversity of the dairy goat sector (breeds, feeding models, derived products${\ldots}$); ii) promoting and raising awareness of the functional attributes of goat milk and derived products so as to increase consumption; iii) assigning an economic value to environmental and social functions; iv) improving working conditions through technological innovation to make goat farming more attractive to young people; and v) processing more milk into cheese or other dairy products in production areas.

• Asian-Australasian Journal of Animal Sciences
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• v.32 no.8_spc
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• pp.1233-1243
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• 2019

Asia hosts more than half of the world's 1 billion goats and is also where domestication of wild goats began. Goats, including dairy goats, are adapted to a wide variety of harsh environments and thus play key roles as providers of nutrition, food security and socio-economic status to their human owners in many low-income Asian countries. In many countries in Southeast and East Asia, medium and large scale commercial dairy goat farming can be profitable enterprises because of the high price of goat milk, and good demand due to its health and medicinal properties. In some Asian countries, dairy goats play important roles in non-commercial activities, including use as educational animals in elementary schools in Japan and show animals in Indonesia. Dairy goat farmers in Asia are faced with numerous challenges, such as a shortage of high producing animals adapted to the local environment, lack of quality feeds during a prolonged dry season, many diseases and difficulty getting their product to market, however, the increasing demand for goat milk in the newly developed and developed economies in Asia provides an optimistic future for dairy goat production in this region.

• Korean Journal of Veterinary Research
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• v.42 no.4
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• pp.531-536
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• 2002

A total of 576 fatteners selected randomly from 6 Korean native goat farms in Chonnam area were examined for louse infestation from March 1997 to February 1998. The lice collected from the goats were identified. Four goat farms were selected and 20 goats were randomly chosen from each farm; blood samples were taken from the goats seasonally and examined hematologically and chemically. It was found that 495 out of 576 goats (85.9%) were infested with lice. The infestation rate in one of the 6 farms reached 92.9%. Two species of lice were identified; Linognathus sp. (sucking lice) and Bovicola sp. (biting lice). Goats infested with lice showed higher values in white blood cell, neutrophil and eosinophil counts than the goats not infested counterparts; same trend was seen with total protein, albumin and globulin concentrations. The results of this study indicate that louse infestation in the goat should be investigated extensively in view of the goat farming.

• Korean Journal of Veterinary Service
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• v.22 no.1
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• pp.71-77
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• 1999

Research results on actual management situation of 16 goat farms and internal parasite infection of 155 goats from January to November in 1997 in southern Kyoungnam area were as follows ; 1. An average number of goats was 93. Among them, 81% were farming the goat as avocation with the income rate less then 50%, Eight-four percent of farms terminated the parasites more than twice a year, and the survey showed the black goats had a high digestive and respiratory disease infection rate. 2. The internal parasite infection rate of the black goat was 96.8% , the goats were infected with 13 types of parasites. Of them, Emeria sp was 87.1%, Ostertagia sp 55.5%, Paraphistanum sp 45.8%, and Moniezia expansa 20%, respectively. 3. On the survey of multiple infection rate, both double and triple infection were 19.4%, more than septuple-infection 15,5%, single infection 13.4%, quintuple infection 12.3 n, sextuple infection 9.0% and quadruple infection 7.7%, respectively. 4. Look over on seasonal infection rate, higher in fall and lower in winter. Especially, Paramishitom sp was higher in summer and winter, both Moniezia expansan and Bonaostom sp were higher in summer. 5. Research on the infection rate of parasites termination period revealed less-than-1-month period had 10-30 infection rate, the infection rate has increased sharply since 3 months passed after the goats were treated with parasite-cid.

• Korean Journal of Soil Science and Fertilizer
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• v.40 no.6
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• pp.488-494
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• 2007

Highland regions for farming are generally located in slopes higher than 7%, where alpine farming systems rely on highly input agriculture management with great amounts of chemical fertilizer and/or compost. Most of the uplands is thus needed to maintain environmentally friendly soil management due to its impact on soil erosion and runoff during heavy rainfall season. Therefore, the objective of this research is to evaluate the effect of reduction of soil erosion by applying four wild edible greens (fatsia, goat beard, leopard plant, and aster). The lysimeter experiment of slope gradients of 15, 30, and 45% was conducted in an alpine region of Hoengkye, Kangwon, in 2005 and 2006. In 2005, both amounts of soil loss from the experiment plots cultivated with goat beard and aster were lower than one with Chinese cabbage by about 50%. The amounts of runoff of goat beard and aster plots were also lower than those of the others. An increase in the slope gradients was accompanied with an increase in runoff. Of the plots of slope gradient of 15, 30, and 45%, S of goat beard plots was 52.50, 108.33, and 171.50 kg, respectively. Soil loss of Chinese cabbage was 2 to 3 times as high as those of goat beard plots. These results suggest that goat beard and aster plants with minimum tillage reduce soil erosion compared to Chinese cabbage cultivation.

• Journal of Animal Science and Technology
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• v.57 no.1
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• pp.2.1-2.5
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• 2015

Among the main intimidation to the sheep and goat population, PPR outbreaks are causing huge losses especially in endemic areas. During recent times, six outbreaks of PPR were confirmed at semi-organized goat farms/herds in various regions of Punjab province and Islamabad capital territory (ICT), Pakistan. The disease started after introduction of new animals at these farms with no history of previous PPR vaccination. The clinical signs appeared affecting respiratory and enteric systems and spread quickly. Disease caused mortality of 10-20% and morbidity of 20-40% within a time period of four weeks. Morbidity and mortality rates were 30.38% (86/283) and 15.55% (44/283), respectively. Three treatment regimes were executed to demonstrate the role of vaccination during outbreak at these farms. First was to use only the broad spectrum antibiotics (Penicillin & Streptomycin and/or Trimethoprim and Sulfadiazine) at two farms (Texilla and Attock). Second treatment regime was to use the same broad spectrum antibiotic along with extensive fluid therapy (Farms at ICT-1 and ICT-2). The third regime was to use of broad spectrum antibiotic plus fluid therapy along with vaccinating the herd against PPR during first week of outbreak (ICT-3 and ICT-4). The third scheme of treatment gave the better results as there was no mortality in third week post-outbreak. Therefore, it is suggested to give proper importance to PPR vaccination along with conventional symptomatic treatment when dealing the PPR outbreaks in endemic disease conditions.

• Journal of The Korean Society of Grassland and Forage Science
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• v.39 no.3
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• pp.189-194
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• 2019

The normal feeding approach of goats might be due to their precise anatomical and physiological characteristics of entity, which permit them to be highly selective, to eat legume silages and wild green grass. This review has been designed to consider the grazing behavior, fodder selection, and feed composition of goats. Various herbs and corns consumed by goats have numerous nutritive resources. Based on the general herbaceous intake activities and behavior of goats, they prefer wild grass such as grass grown in the steep hills than soft grass. Because the digestion capacity of cellulose feed has higher digestion level compared to other non-ruminants within rumen and it is advantageous to use wild forest or mountain grass which comprises high proportion of cellulose feed for goat. In South Korea, there are abundant feed resources for goats because of occupying large areas of mountains. Thus, goat production and feeding costs could be reduced if plants are used from the wild forest as a feed for goats relative to grassland grazing. Also, it is expected to contribute in improvement of goat farming with harmonious relationship between the grassland and wild forest while satisfying animal welfare and physiological desires of livestock.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.7
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• pp.899-904
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• 2001

A field trial on selection for increased live weight in Black Bengal (BB) goat was conducted over two generations. Parents of both sexes were selected (mass selection) based on mature body weight criteria set against age. A parallel randomly mated line was maintained to compare the response (R) of selection at birth. 3, 6, 9 and 12 months of age in both generations. Lactation yield (LY), average per day yield (APDY) and lactation length (LL) were evaluated in the selected line in comparison to randombreds as a result of correlated response. Live weights were significantly improved at onward bir:th in first generation and only at birth in second generation. Improvements (%) in live weight at 3, 6. 9 and 12 months in first generation were 17.6, 18.4, 16.6, and 12.0 at birth in second generation. Significant correlated R were found in LY and APDY. Results suggest that there may be a positive relationship between live weight and lactational traits in BB goats of Bangladesh. It was also concluded that such a field scheme can be effectively used for genetic improvement of goats in subsistence farming, at least for short term gain.