• 제목/요약/키워드: Goat's Milk

검색결과 57건 처리시간 0.022초

Anti-idiotypic Antibodies against Bovine Growth Hormone

  • Verma, N.K.;Sodhi, R.;Rajput, Y.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권5호
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    • pp.732-737
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    • 2003
  • Anti-antibodies against three mouse monoclonal antibodies viz. IIB5D6, VIA6E8 and VIC1F9 (specific to bovine growth hormone) in rabbits have been generated and characterized. Ammonium sulfate fractionated and affinity-purified monoclonal antibodies were used for producing anti-antibodies. The generated anti-antibodies were against common as well as uncommon antigenic determinants present in mouse monoclonal antibodies. The raised anti-antibodies replaced [$I^125$ ]bGH bound to goat liver microsomes indicating production of anti-idiotypic antibodies against bovine growth hormone. These antibodies can have profound implications in vivo in lactating bovines for enhancing milk yield.

Meat Production Characteristics of Black Bengal Goat

  • Chowdhury, S.A.;Faruque, S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권6호
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    • pp.848-856
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    • 2004
  • Black Bengal goat is primarily reared for meat, skin comes here as a by-product. The present trial describes the effect of age on different carcass characteristics of Black Bengal goats of either sex. A total of 61 Black Bengal goats of different age and sex groups were slaughtered. They were reared under semi-intensive management on milk alone or with concentrates (of 10.14 MJ ME and 10.48 g M/kg DM) and freshly cut Napier grass (2 MJ ME and 25 g CP/kg of fresh matter) that provides the estimated NRC (1981) requirement. The four age groups were: pre-weaned kids (0-90 day), post-weaned kids (91-180 days), growing (181-365 days) and adult (>365 days). Goats were slaughtered according to 'Halal' method by severing the major vessels of the throat by a transverse cut. Different slaughter parameters of Black Bengal goat can be best predicted from the equations as follows: live weight (kg)=0.801 (shoulder height (cm))-24.32, ($r^{2}$=0.94); carcass weight (kg)=0.364 (height at hind legs (cm))-11.54, ($r^{2}$=0.91); edible weight (kg)=0.623 (shoulder height (cm))-19.94, ($r^{2}$=0.91) and saleable weight (kg)=0.701 (shoulder height (cm))-21.99, ($r^{2}$=0.92). Live weight, carcass weight, edible weight and saleable weight of castrated goat at one-year onward ranges from 20-22, 9.4-10.5, 14-16 and 16.6-18.8 kg, respectively, which are about 80% higher than most of the reported observations on Black Bengal goat of same age and sex. Slaughter weight, warm carcass weight, edible weight and saleable weight increased curvilinearly with age of slaughter but not affected (p>0.05) by sex. However, linearity of the response curve of affect of age on mentioned parameters ends at around 9 months. Visceral fat as per cent of live weight increased curvilinearly with age and attain its maximum (about 6%) at about 500 days. However, linear part of the quadratic model ends at about 300 days when visceral fat content is about 4.8% of body weight. Blood and skin yield for one-year old male goat was 797 g and 1.61 kg, respectively. Absolute yield of blood and skin increased curvilinealry and attained maximum level at about 400 days (13.3 months). Average proportion of different carcass cut were - round 27%, rump 7%, loin 10%, ribs (6-12th) 14%, shoulder 21%, Neck 7%, chest 14%. Thigh and shoulder constituted about 48.3% of the cold carcass weight. Overall crude protein content of meat samples of different carcass cuts progressively decreased with age starting from 57 at 0-90 days to 58, 47 and 33 per cent, respectively at 91-180, 181-365 and >365 days, respectively. Overall meat fat content increased almost linearly from 11.1% during 91-180 days to 22.9 and 39.5% during 181-365 and >365days, respectively. Results from this trial suggest that both carcass yield and carcass composition changes with age; and sex have little or no effect on carcass yield and carcass composition. However, caution should be made in using second conclusion as there were few female animals slaughtered relative to the male. Optimum slaughter age for Black Bengal goat reared under semi-intensive management with adequate feeding and management would be about 9 months when their live weight, warm carcass weight, edible and saleable weight of carcass can be about 16.74, 7.28, 12.05 and 13.81 kg, respectively.

Artificial Insemination and Embryo Transfer Project to Foster Mongolia Dairy Industry

  • Kwon, Tae-Hyeon;Choi, Byeong-Hyun;Cho, Su-Jin;Tsolmon, Munkhbatar;Durevjargal, Naidansuren;Baldan, Tumur;Min, Chan-Sik;Kong, Il-Keun
    • 한국수정란이식학회지
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    • 제24권4호
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    • pp.289-292
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    • 2009
  • Mongolia has 80% livestock of total agriculture industry, 170,000 farms are engaged, 2,500,000 of cows that were beef and dairy cows are raised. Despite of Mongolian has great application with milk, there are not clear differences between cow and dairy cattle, and the production of milk is also low. But the milk suppliers are varied (horse, sheep, goat, etc), so that the total milk production is 500 thousand ton per year. It's really considerable to improve the breed of owing to many problems with big differences among milk qualities. For carrying out for first year project, artificial insemination project was operated with 3rd grade Holstein semen that were imported from S. Korea, and initiation and field training were also carried out through appropriate AI technique we developed for Mongolia environment. Local information research and MOU conclusion were done with professor D. Altangerel in May $10^{th}{\sim}13^{th}$, 2009, and development for AI technique and AI equipments were supplied for Mongolia breeding and natural environment in July $10^{th}{\sim}17^{th}$ in 2009. All cows were treated by synchronization for AI. To do this, $PGF_{2\alpha}$ injection were treated for luteal phase cow, if it wouldn't work, try again after 11 days. After confirmation of estrus, AI and AI training were carried out with sperm injection in the uterus or cervix by rectum-vagina method which is common worldwide, the most effective artificial insemination technique. If cows were return to next estrus cycle, second AI was carried out about approximately 21 days after artificial insemination. After 2 months, all cows not showing return estrus should be taken pregnancy test. Every pregnant cow will be cared thoroughly. Total 48 cows administrated by $PGF_{2\alpha}$ for synchronization and after 48 hours 45 cows (93.8%) showing estrus were detected and then artificial inseminate them within who 8 cows (27.8%) showed return estrus. Therefore, Using $PGF_2{\alpha}$ for synchronization is effective to use for Mongolia breeding conditions. There are possibility of base for food production after all, including increase of livestock production in Mongolia by improvement of breeding cow with AI and embryo transfer project.

산양의 생존율에 대한 유전적 및 비유전적 요인 (Effect of Genetic and Non-Genetic Factors Other Than Disease on Kid Survivability in Goat)

  • G.미아;s.s.후세인;M.A호크;백동훈
    • Journal of Animal Science and Technology
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    • 제44권3호
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    • pp.271-278
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    • 2002
  • 이 연구는 벵갈 종과 그 교잡종 산양의 번식에 있어서 생시부터 90일령 까지의 생존율에 영향을 미치는 유전적 및 비 유전적인 요인을 규명하기 위하여 수행되었다. 분석에 이용된 모델은 지역, 교배조합, 자양의 성, 출생시 산자형태(1두, 2두, 3두 및 4두), 출생계절(여름 3월-6월; 우기 7월-10월; 및 겨울 11-2월), 출생연도와 2요인 상호작용의 효과를 포함하였다. 교잡종에 비하여 순종의 생존율은 31일령 과 90일령 사이에 현저히 낮은 것으로 유의성(p$<$0.05)을 나타냈다. 생존율에 대한 지역의 효과는 16-60일령 기간을 제외하고는 통계적으로 유의적인 차이를 보이지 않았다. 생존율에 대한 성의 효과는 초기 0-7일령의 기간을 제외하고는 모두 통계적 유의성이 인정되었다. 생존율은 여름에 출생한 것이 가장 높았고 겨울과 우기(rainy season)의 순서로 나타났다. 16일령 부터 60일령 사이의 자양의 생존율은 어미의 비유량에 의하여 영향을 받는 것으로 (p$<$0.05) 나타났고, 400-600g/day 의 비유량인 경우에 생존율이 가장 높았던 반면 비유량이 80-200 g/day인 어미의 자양이 가장 낮은 생존율을 보였다. 생시체중은 90일령 까지의 모든 성장단계에서 자양의 생존율에 영향을 미치는 주요 요인이었다. 생존율은 모양의 비유량과 그리고 자양의 생시체중과 정의 상관관계를 보였다. 성과 생산지역간 (p$<$0.01) 또는 성과 출생시 산자형태간(p$<$0.05)의 상호작용은 통계적 유의성이 있었던 반면에 성과 유전적 그룹간의 상호작용은 유의성이 없었다.

고려시대(高麗時代) 주류문화(酒類文化)와 금.은(金.銀) 주기(酒器) (Alcoholic Beverages and Gold and Silver Wares used for Alcoholic Beverages during Koryo Dynasty)

  • 고경희
    • 한국식생활문화학회지
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    • 제26권1호
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    • pp.1-10
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    • 2011
  • Rice alcoholic beverages, cheongju and beopju, which are recorded in "Koryodokyung", "Koryosageolyo", and "Koryosa", were used in national and royal ceremonies, and yakju was used in the Palgwanhoi ritual. In the late $11^{th}$century, King Munjong imported hwaju and haenginjabeopju from the royal family of the Song Dynasty. Alcoholic beverages in the early $12^{th}$century included the medical use for kings, such as gyehyangeoju, which the Emperor of the Song Dynasty sent to King Yejong, baekjainju, which was sent to King Myeongjong for his health, and yangju, which is goat milk fermented alcohol from the nomads in the northern regions. In the early$13^{th}$ century there was also dongrak, which is a horse-milk fermented alcohol, grape wine sent from Yuan to King Chungryeol in the late $13^{th}$ century, and sangjonju, a type of special cheongju sent from Yuan in the early $14^{th}$ century. Baekju from Yuan was recorded in oral traditions, which suggests that soju, which is distilled cheongju, was consumed in the late $14^{th}$ century. Gold and silver wares for alcoholic beverages had important political, social, and economic meanings as national gifts to other countries and internally as the king's royal gift to his subjects. In the late $14^{th}$ century, soju was prohibited, and the use of gold and silver wares for alcoholic beverages was banned at the same time. This study examined the historical characteristics of the use of traditional rice alcoholic beverages, the emotional preference for foreign alcoholic beverages, and the gold and silver wares used for alcoholic beverages Koryo Dynasty.

Use of Leucaena leucocephala and Gliricidia sepium as Nitrogen Sources in Supplementary Concentrates for Dairy Goats Offered Rhodes Grass Hay

  • Ondiek, J.O.;Tuitoek, J.K.;Abdulrazak, S.A.;Bareeba, F.B.;Fujihara, T.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권9호
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    • pp.1249-1254
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    • 2000
  • A study was conducted to evaluate the replacement value of Leucaena leucocephala and Gliricidia sepium as nitrogen sources in commercial type supplements for dairy goats. Six crossbred $(Toggenburg{\times}Saanen)$ goats at late stage of lactation were allocated to three dietary treatments in a double $3{\times}3$ Latin square design. The animals were offered rhodes grass (Chloris gayana) hay ad libitum and supplemented with either Leucaena-based concentrate (LBC), Gliricidia-based concentrate (GBC) or commercial based concentrate (CC). Voluntary food intake, milk yield and composition and changes in live weight were measured. The total dry matter (DM) intake was higher (p<0.05) in goats fed GBC than CC (1385 vs 1331 g/d). The DM intake for LBC (1343 g/d) was similar to CC (1331 g/d). The DM intake of hay was also higher (p<0.05) in goats fed GBC (834 g/d) than those receiving LBC or CC (789, 782 g/d, respectively). Animals supplemented with GBC recorded positive (11 g/d) weight gain while the other groups lost weight (13, 19 g/d) for LBC and CC respectively, although these differences were not statistically significant (p>0.05). The composition of milk were: butterfat 58, 49 and 55 g/kg; crude protein 37.0, 35.4 and 36.1 g/kg; lactose 33, 29 and 30 g/kg; Ash 8.5, 8.5 and 7.9 g/kg and total solids 136.5, 121.9 and 129.0 g/kg, for goats fed LBC, GBC and CC respectively. There were no differences in the composition of milk due to these dietary treatments. At the end of performance trial, a digestibility trial was conducted using 6 female goats allocated to the three treatments (LBC, GBC and CC) in an incomplete randomized block design and each goat received a different supplement in each of two successive periods. There were no differences in nutrient digestibility except for DM, which was higher (p<0.05) in CC compared to the other treatments (615, 622, 720 g/kg for LBC, GBC and CC, respectively). Economic analysis showed that CC diet was more expensive (0.20 US$/kg) and had a lower margin over supplementation (0.11 US$) compared to LBC and GBC (0.13 vs 0.12 US$/kg and 01.5 vs 0.12 US$, respectively). It is concluded that the Leucaena and Gliricidia could contribute as nitrogen sources in compounded diet supplements without any detrimental effects on production in dairy goats.

유용 박테리오신을 생산하는 유산균의 분리와 동정 (Isolation and Identification of Bacteriocin-Producing Lactic Acid Bacteria)

  • 홍성욱;배효주;장진희;김소영;최은영;박범영;정건섭;오미화
    • Journal of Dairy Science and Biotechnology
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    • 제31권2호
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    • pp.153-159
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    • 2013
  • 유아 분변, 우분, 염소 분변, 개 분변, 돼지 분변, vaginal tract 채취물, 채소류, 부패한 과일류, 김치, 젓갈, 발효 소세지, 원유, 치즈, 발효유, 청국장, 메주, 막걸리 등 다양한 시료로부터 3,000주의 미생물을 분리하였다. 분리미생물은 L. monocytogenes, E. coli O157:H7, S. enterica serovar Enteritidis에 대해 항균활성을 측정하여 박테리오신 생산 미생물 26주를 최종 선발하였다. 16S rDNA gene sequencing 분석을 통하여 동정한 결과, Enterococcus faecalis(7주), E. faecium(8주), E. hirae(5주), Lactobacillus acidophilus(1주), L. amylovorus(1주), L. curvatus(2주), L. plantarum(1주), Pediococcus acidilactici(1주)와 같이 8종의 미생물이 박테리오신을 생산하는 것으로 확인되었다. 미생물이 생산한 박테리오신은 대부분이 단백질 또는 펩타이드성 물질이어서 인간 또는 동물의 소화효소에 의해 분해되므로 식품에서 안전한 천연보존제로 사용할 수 있을 것으로 기대된다.

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