• Title/Summary/Keyword: Globalization of Korean Food

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Recognition, Image, Preference, Attributes, Satisfaction and Reuse Intention for Korean Food by Local Vietnamese (베트남 현지인들의 한식에 대한 인지도, 이미지, 선호도, 선택속성, 만족도 및 재이용 의도)

  • Lee, Mi Ock
    • Journal of the Korean Society of Food Culture
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    • v.32 no.6
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    • pp.476-486
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    • 2017

  • This study surveyed the recognition, image, preference, attributes, satisfaction and revisit intention for Korean food of local Vietnamese to facilitate the globalization of Korean food. Most participants had recognized Korean food. and, they were especially aware of kimchi (김치), bulgogi (불고기) and bibimbab (비빔밥), Additionally, most repondents thought these foods represent Korean traditions and culture very well. The image of local Vietnamese for Korean food was good. Which was reflected in Korean food having "a good reputation" and a high possibility for "globalization" were high. This study also investigated 16 kinds of Korean food and found the highest preferences to be for bulgogi (불고기), followed by galbitang (갈비탕), whereas that for doenjangchigae (된장찌개) was lowest. Some of the top choice attributes of Vietnamese for Korean food were found to be in "because it is 'colorful', 'prepared sincerely', 'plated neatly', 'fresh' and 'comes with a variety of banchans (side dishes). This is a very meaningful result, making this an important reference for the globalization of Korean food. The local Vietnamese had high satisfaction and reuse intention degree for Korean food, and especially high satisfaction with the colorfulness of Korean food. In addition, the local Vietnamese showed a very high revisit intention for Korean food.

  • https://doi.org/10.7318/KJFC/2017.32.6.476 인용 PDF KSCI

Analysis of Academic Research Trends Pertaining to Globalization of Korean Food (한식의 세계화 관련 학술적 연구 동향 분석)

  • Min, Kye-Hong
    • Korean journal of food and cookery science
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    • v.25 no.5
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    • pp.606-618
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    • 2009

  • The purpose of this study was to analyze research trends in scholarly journals that were related to the globalization of Korean food and to provide information on the future of these trends such as various creative subject selection and research methods. 70 papers pertaining to Korean food research, such as academic journals expected to be registered, and national-scale academic papers, were selected. This research was conducted from April 6 to April 22. 2009. The results of this study were as the follows: First, most of the papers, 20(28.6%), were published in the journal of Korean journal of food culture. In addition, most articles had a single author, 24(34.3%). In regard to the profession of the auther, university professor was the most frequent profession, 127 persons(68.3%). In terms of the research subjects, preference was the most dominant preference(19.2%). Investigatory research was the most frequent research method, 58 papers(82.9%). Furthermore, foreigners and natives were the most dominant research objects, 21 papers(30.0%). As for the analysis methods, frequency analysis, one-way ANOVA, T-test, reliability analysis, and factor analysis were used the most in that order. Future studies should includ papers for master's degrees and doctorial degrees.

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The Associations of Household food Insecurity with Socioeconomic Status, Food Behaviors, Health Status and Nutrient Intake in the Elderly in Rural Areas (일부 농촌노인의 식품안정성과 사회경제학적 특성, 식생활, 건강상태, 영양소 섭취와의 관련성)

  • Choe, Jeong-Sook;Ji, Seon-Mi;Park, Young-Hee
    • The Korean Journal of Community Living Science
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    • v.20 no.1
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    • pp.19-32
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    • 2009

  • The purpose of this study was to examine household food insecurity and the associations of food insecurity with socioeconomic characteristics, food behaviors, health status and nutrient intake among elderly people in a rural area. This study included 191 elderly people (mean age = $72.0{\pm}7.4$) in Jeollabuk-do, Jangsu-gun. House food insecurity was measured using an adapted version of the USDA short form household food insecurity scale, and nutrient intake measured by a 24-hour dietary recall. Only 15.2% of the subjects were in food-insecure households, 84.8% of the elderly households were food-secure. The food-insecure households were significantly lower in the number of family, frequency of shopping, and perceived health status than the food-secure households. In addition, they had serious tooth problems and NSI (Nutrition Screening Index) scores. Food-insecure households were significantly lower in most areas of nutrient intake (energy, protein, fat, Ca, P, Fe, K, Na, Zn, Vit. $B_2$, niacin, Vit. E), and also lower in nutrient intake compared to dietary reference intake (energy, protein, P, Fe, K, Na, Vit. $B_1$, Vit. $B_2$, niacin, Vit. E). These results suggest that the household food insecurity measures used in this study were an important indicator of nutritional well-being among elderly persons in the rural area. Food insecurity should be considered an important issue to public health and food service programs should be expanded for food-insecure households in rural areas.

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