A Study on the Change of Cholesterol Contents by Supplement of the Panax Ginseng by Products in the Dietary Protein Level in Rat's Heart and Testis (인삼부산물(人蔘副産物)이 흰쥐의 심장(心臟) 및 역환 Cholesterol 함량(含量)에 미치는 영향(影響))
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- Journal of the Korean Applied Science and Technology
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- v.2 no.2
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- pp.55-61
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- 1985