• Korean Journal of Plant Resources
• /
• v.8 no.1
• /
• pp.41-46
• /
• 1995

This experiment was carried out to investigate the effects of temperature, light quality and gibberellic acid on the seed germination of Rhododendron weyrichii Max. Optimum temperature for germination was $20^{\circ}C$ at constant temperature, but the final germination rate at $15^{\circ}C$ was about the same with the rates were attained by alternating temperature under higher temperature such as $25^{\circ}C$ or $30^{\circ}C$. The germination rate was increased by yellow and red light treatments at $20^{\circ}C$, but green light treatment strongly inhibited seed germination at $25^{\circ}C$. Gibberellic acid substitutes light requirement for germination of R. weyrichii seeds.

• Korean Journal of Plant Resources
• /
• v.19 no.1
• /
• pp.97-104
• /
• 2006

This study was conducted to investigate effect of temperature and NaCl on the seed germination and water absorption of Thuja orientalis. Seeds were treated with 0, 500, 1,000, 2,000 and 4,000ppm of NaCl and placed in different chambers at 15, 20, 25 and $30^{\circ}C$, respectively. And seed properties and relative water absorptions were analyzed. Germination decreased with the increase of both temperature and NaCl concentration, and especially the difference was obvious at $30^{\circ}C$. Dormancy and mortality increased with the increase of temperature in non-NaCl treatment. Two-way analysis of variance showed significant effects of temperature, NaCl concentration and interaction between temperature and NaCl concentration (p<0.001). Mean germination time increased with the increase of NaCl concentration at 15, 20 and $25^{\circ}C$ but decreased at $30^{\circ}C$ because the seeds were mortal by NaCl high concentration, Germination speed and germination performance index decreased with the increase of NaCl concentration. Those represented decreasing tendency with NaCl concentration but high positive correlation with germination. Relative water absorption decreased with the increase of NaCl concentration and represented high values at $15^{\circ}C$, and showed high positive correlations with germination, germination speed and germination performance index. It was reported that the high temperature and salinity were inhibitive factors of seed germination of Thuja orientalis.

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2022.10a
• /
• pp.283-283
• /
• 2022

Abiotic stresses such as high/low temperature, drought, salinity, and submergence directly or indirectly influence the physiological status and molecular mechanisms of rice which badly affect yield. Especially, the low temperature causes harmful influences in the overall process of rice growth such as uneven germination and the establishment of seedlings, which has become one of the main limiting factors affecting rice production in the world. It is of great significance to find the candidate genes controlling low-temperature tolerance during seed germination and study their functions for breeding new rice cultivars with immense low-temperature tolerance during seed germination. In this study, 120 lines of Cheongcheong/Nagdong double haploid population were used for quantitative trait locus analysis of low-temperature germinability. The results showed significant difference in germination under low different temperature conditions. In total, 4 QTLs were detected on chromosome 3, 6, and 8. A total of 41 genes were identified from all the 4 QTLs, among them, 25 genes were selected by gene function annotation and further screened through quantitative real time polymerase chain reaction. Based on gene function annotation and level of expression under low-temperature, our study suggested OsGPq3 gene as a candidate gene controlling viviparous germination, ABA and GA signaling under low-temperature. This study will provide a theoretical basis for marker-assisted breeding.

• Korean Journal of Weed Science
• /
• v.15 no.3
• /
• pp.183-187
• /
• 1995

The germination characteristics of Diplachne fusca (L.) P. Beauv. seeds were investigated under different seed storage conditions to find out reliable system for maintaining the seeds with high and uniform germination rate and thus for possible use of the seeds in herbicide screening with a continuous seed supply. When the seeds were stored under wet-low temperature($4^{\circ}C$) condition, the germination rate was 88% after 4-week-storage. The germination rate slightly declined after the storage for longer than 3 months. Dry seeds stored at room temperature exhibited very low germination rate. The wet-low temperature treatment was effective for inducing the germination of the seeds which had been stored under dry-room temperature condition for 4 months. The germination rate was 70% after 2-week- storage under the wet-low temperature condition. The germination rate was much higher under an alternate temperature condition than under a continuous temperature condition. The optimum temperature was 35/$25^{\circ}C$(14/10hrs). The seeds had a capability to germinate under NaCl-treated condition even at a concentration of 1.0%, whereas the germination of Echinochloa crus-galli seeds was completely inhibited by 0.5% NaCl. This result indicates that D. fusca has an advantage over E. crus-galli to survive in reclaimed 1and from the sea.

• Korean Journal of Medicinal Crop Science
• /
• v.9 no.2
• /
• pp.166-172
• /
• 2001

This study was conducted to investigate the optimum condition of breaking dormancy and to increase the germination rate of Hovenia dulcis Thunb. seeds. Germination of seeds which did not germinate at the various constant temperature was induced by the artificial breaking of seed coat, and the germination rate of seeds which the seed coats were broken was the highest(94%) at $15^{\circ}C$. The germination rate of seed was highest when seeds were treated with concentrated $H_2SO_4$ for 40 minutes. When seeds were stored in dry condition, the germination capability was maintained up to 5 years after harvest. However, their germination rate become lowered and average germinating duration was extended. Germination rate of seeds which were stored for 5 years significantly increased by the low temperature treatment more than 30 days.

• Journal of Forest and Environmental Science
• /
• v.37 no.3
• /
• pp.235-242
• /
• 2021

Seed morphology, physiology and environmental conditions have influence on germination of any tropical seeds and their appropriate handling, processing and handling enhances seeds emergent. This study therefore investigated effects of storage durations under different temperatures on germination of Bombax costatum seeds from different provenances. Fresh 25 seeds of B. costatum in four replicates were collected from four different provenances (Aponmu, Oluwa, Ibadan and Oyo). They were surface sterilized, thoroughly washed in distilled water and stored at four different temperature regimes: 28℃, 21℃, 5℃ and -17℃. Samples were taken every 2 months for germination test for 18 months. Germination assessment was carried out daily and recorded. The experimental design was 4×4×10 factorial in 4 replicates. Data were subjected to percentages and analysis of variance (ANOVA). Results showed that there were significant differences among storage temperatures, storage durations and provenances on germination percentage. Freshly collected seeds from Aponmu and Oyo had the highest mean germination of 100% followed by seeds from Ibadan (89.3%). Seeds from Oyo provenance stored 5℃ had germination of 94.0%, 88.70% and 78.7% at 2nd, 4th and 6th month respectively. Seeds from Ibadan and Oyo stored at 28℃, 21℃ recorded 0.0% starting from 8 months of storage. Germination of B. costatum seeds from the four provenances decreased with increase in storage duration at different temperatures.

• Korean Journal Plant Pathology
• /
• v.14 no.2
• /
• pp.120-124
• /
• 1998

The conidial germination of Pestaotiopsis theae was occurred in cells attched with pedicels, the inferior cell of conidium. The cells were swollen like a ball, and then germinated in 4 hours under favorable conditions. Generally, it was considered that fifty percent of whole conidia was germinated in the range 6~12 hours. The optimum temperature and pH for conidial germination of P. theae (SP-3) causing leaf blight on sweet persimmon was $25^{\circ}C$ and pH 5, respectively. Conidial germination rate was higher than 90% at 100% relative humidity, but never germinated at a relative humidity lower than 88.5%. Conidial germination was highest at the concentration of 1~4$\times$104 conidia/ml. In case of cultural media, the conidial germination was higher than 90% on PDA, PSA, OME and Leonian agar. There was no relationship between light and conidial germination. It was concluded that the key environmental factors affecting conidial germination of the fungus (SP-3) were temperature and moisture.

• Preventive Nutrition and Food Science
• /
• v.16 no.1
• /
• pp.67-73
• /
• 2011

The objective of this research was to investigate the effects of soaking time (6, 12 and 24 hr) and steeping temperature (25, 30 and $35^{\circ}C$) on germination time, germination percentage and weight loss of wheat and barley. Changes in chemical composition (such as protein, fat, and ash), reducing sugar content, enzyme activity and pasting profile and GABA ($\gamma$-animobutyric acid) content of germinated wheat and barley were also evaluated. The results clearly suggest that the short soaking time and lower steeping temperature significantly decreased germination time and weight loss, while germination percentage increased. Regarding the chemical composition, the protein content of wheat and barley was slightly increased after germination but there was no significant difference in content of crude fat and ash of both germinated cereals. The reducing sugar content of both germinated cereals decreased as the steeping temperature increased from $25^{\circ}C$ to $35^{\circ}C$. Increasing soaking time and steeping temperature led to increased amylase activity, and also corresponded to reduced paste viscosity. The highest GABA content that occurred with soaking times of 6 and 12 hr and a steeping temperature of $35^{\circ}C$ was 1,467.74 and 1,474.70 ${\mu}g/g$ for germinated wheat and 2,108.13 and 1,691.85 ${\mu}g/g$ for germinated barley. This study indicated that the optimum germination process for wheat and barley is a low steeping temperature and a short soaking time.

• The Korean Journal of Ecology
• /
• v.25 no.2
• /
• pp.93-100
• /
• 2002

In order to analyze the life cycle of A. artemisiifolia var. elation dormancy and some environmental factors inducing germination of the seeds were examined. The results were as follows : Dormancy of fertile seeds was broken in part within a month after seed collection in case of adequate moisture and alternating temperature was also effective in breaking dormancy. The temperature range, which allow germination was 12℃ ∼ 32℃. Optimum temperature for germination was 24℃. The seed of A. artemisiifolia var. elatior was light-independent. The difference of storage period appeared to have no particular effect on the viability of seeds at any time during the 9-month storage period. In the increasing temperature(IT) regime, A artemisiifolia var. elatior seeds started to germinate at 16℃, showing the higher temperature the greater germination rate, the final germination percentage was 99.34%. On the other hand, in the decresing temperature(DT) regime, seeds began to germinate at 20℃ with the 1.34% germination. An induced dormancy occurred at 12℃ making the 5.34% fecal germination in the DT regime. Low temperature was more effective to break dormancy than higher temperature Seeds of A. artemisiifolia var. elatior seems to be germinated in mid to late autumn or germination delayed until following spring. The above results suggest these variation of germination response in diverse environmental factors seems to be a physiological strategy to maintain their existence and to reproduce in the extreme thermal variation.

• Journal of Korean Society of Forest Science
• /
• v.97 no.2
• /
• pp.135-139
• /
• 2008

Seed production and germination could be influenced by some factors. The picking time and climate factors are regarded as the elements to obtain sound seeds. We have observed the seed productivity and germination of seeds from trees of Chamaecyparis obtusa selected in a clonal seed orchard. Depending on picking time, various shapes from liquid material, something jellied to the fully matured one were observed. Germination aspects varied throughout the test days. After 20days of seeding in a glass petri-dish, germinal apparatuses appeared from the all seeds which had been picked from after at the end of August. The highest germination rate of about 30% was observed from the seeds picked from $20^{th}$ of September and $10^{th}$ of October. Seed production was about two times higher in 2005 than in 2006 and the average germination rate was also higher in 2005. We have also analyzed the effects of climatic factors about two consecutive years on seed productivity. Among the climatic factors, monthly sum of temperature and of precipitation were the main factors for maturation of Chamaecyparis obtusa seeds.