• 한국지역지리학회지
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• 제22권3호
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• pp.714-729
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• 2016

근대 이후 국민국가의 출현으로 국가 시민성이 강조되어 온 것이 사실이다. 그러나 최근 세계화의 물결 속에서 경계화된 영역을 통해 담보되고 공고히 되는 국가 시민성의 영향력은 갈수록 줄어들고 있다. 세계화는 한 국가의 시민들로 하여금 밖으로는 지구촌 사회에 걸맞는 글로벌 시민성을, 안으로는 다문화 사회에 적합한 문화적 시민성을 요구하고 있다. 이러한 경향은 시민성에 대한 지리적 초점이 정치적 영역에서 점차 사회적 문화적 영역으로 이동 확장하고 있음을 보여주는 것이다. 뿐만 아니라 개인의 일상적인 측면 역시 강조되면서, 시민성은 서구적 관점에서 표준화된 개인에서 젠더, 연령, 계층, 민족 등의 사회적 차이에 근거한 비서구적 관점, 즉 미시적인 일상적 공간에서의 포섭과 배제로 확장되고 있다. 이처럼 개인의 충성과 의무를 강조하는 국가 시민성 일변도에서 벗어나 개인의 권리와 차이를 강조하는 문화적 시민성과 일상적 시민성이라는 새로운 시민성의 공간이 도래하고 있는 것이다. 이는 한 국가가 공통적인 국가 시민성을 구축해야 하는 과제와 함께, 개인 또는 시민의 다양성 역시 인정해야 하는 도전에 직면하고 있음을 말해 준다.

• 대한지역사회영양학회지
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• 제10권5호
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• pp.574-581
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• 2005

The purpose of this study was to investigate nutrition knowledge, dietary attitude and a food habits of middle school students. The study was carried out through questionnaire. The subjects were 431 middle school students (boys 298, girls 133) in Chonbuk area. In nutrition knowledge, there were no significant differences in total scores between boys and girls. However, the girls showed higher score in knowledge of weight control than boys did (p<0.05). In dietary attitude, there were significant differences in attitude of 'balanced meal (p<0.05)', 'sufficient protein intake (p<0.01)', 'food diversity (p<0.001)' and 'overeating(p<0.00)' between boys and girls. The boys showed better dietary attitudes than the girls did. In food habits, there were significant differences in the rate of skipping breakfast (p<0.05), the rates of skipping dinner (p<0.001), the frequency of snacks (p<0.05), the type of snacks (p<0.05) between boys and girls. The girls showed higher rates of skipping a meal and frequency of snacks than the boys did. It suggests that gender should be considered for an effective and practical nutrition education for middle school students to improve dietary attitudes and food habits.

• 감성과학
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• 제13권3호
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• pp.493-500
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• 2010

새로운 기술의 발달과 소비자들의 다양한 요구로 인해 기업들은 소비자들의 시선을 끌기 위해 다양한 차별화 전략을 고심하고 있다. 제품의 아이덴티티나 브랜드 이미지 또한 이러한 차별화 전략 중의 하나로 제품에 새로운 가치를 부여하는 주요한 수단이 되고 있다. 이에 본 연구에서는 소비자에게 형성된 브랜드 이미지 중에서 제품을 사용하면서 형성된 감성적인 이미지를 브랜드 감성 이미지라고 정의하고, 사용자가 제품을 사용하면서 느끼는 여섯 가지 대표감성을 평가하여 국내 대표 휴대폰 브랜드 세 개(A브랜드, C브랜드, S브랜드)의 감성 이미지를 비교해 보았다. 휴대폰을 실제 사용하고 있는 사용자들이 휴대폰을 사용하면서 느꼈던 감성을 평가해 봄으로써 국내 휴대폰 브랜드의 이미지, 특히 감성적인 측면에서의 이미지를 평가해 볼 수 있었다. 본 연구의 결과만으로 성급하게 국내 휴대폰 브랜드의 감성 이미지를 규명하기에는 다소 미흡하지만 향후 연령대, 직업, 성비 등 다양한 인구통계학적 변수를 고려하여 연구를 진행한다면 보다 명확한 브랜드 감성 이미지를 추출할 수 있으리라 기대한다.

• 한국초등과학교육학회지:초등과학교육
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• 제34권4호
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• pp.458-475
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• 2015

The purpose of this study was to analyze the responses of pre-service elementary teachers to the plant learning using plant-observation activities and observation journal writings. Thirty pre-service teachers participated in this study. Before and after practicing plant observation and observation journal writing for 11 weeks, pre-service teachers' interest to plants, attitude to plant-observation teaching, and plant-observation teaching efficacy were examined using a questionnaire. Also, the observation journals, reflective journal writings, and interviews were analyzed to investigate their qualitative change. In addition, the pre-service teachers were classified by multi-dimensional scaling and cluster analysis with respect to attitude to plant-observation teaching and observation journal writing, and teaching efficacy. While the pre-service teachers showed significant increase of the interest to plants and plant-observation teaching efficacy, and positive change of the attitude to plant-observation teaching, there was a little difference between gender with more positive effects on females. The positive attitude changes of pre-service teachers included positive recognition about plants and the diversity, increased interest and curiosity about plants, careful observation about nearby plants, and independent learning and positive inquiry with plants. In terms of teaching efficacy, they showed positive change such as enjoyment and satisfaction with plant-observation, confidence as elementary teachers in the future, and recognition about the importance of elementary teachers for plant education. However, the changes were different among the groups classified by attitude to plant-observation teaching and observation journal writings, and plant-observation teaching efficacy.

• 한국식생활문화학회지
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• 제14권4호
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• pp.305-317
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• 1999

An attempt was made to provide valuable information to improve service quality and customer satisfaction for in-flight catering service. The customers' demographic characteristics that impact on service quality and customer satisfaction were examined for a group of customer. 474 customers who have been used the airplane within 1 year were participated in this study. Statistical analysis was performed using SAS software program (version 6.01) for descriptive analysis, factor analysis, t-test and ANOVA. The results of the study can be summarized as follows: 1. Service Quality in In-flight catering was assessed on the basis of 18 service quality attributes and 5 dimensions derived from a factor analysis. After comparing customers' perception to customers' expectation regarding in-flight service quality, the quality of dimensions for 'meals', and 'sanitation' were not showed any significant differences. However, the expectation for dimensions of 'diversity of menu', 'providing information', and 'the degree of concern to the customers' were rated significantly higher than the perception for those. 2. Among the demographic variables, age and gender had highly influences on the customers' expectation and perception regarding service quality and customer satisfaction. 3. The korean food that the customers wanted to have for in-flight meals was investigated. Among the kinds of gruel(jook), abalone gruel(jeonbok-jook), pumpkin gruel(hobak-jook), and pine-nut gruel(jat-jook) were chosen to have for in-flight korean meals. It was rated that the preferences for beef soup(sogogikook), hot spicy beef soup(youkgaejang), brown sea-weed soup(miyoukkook) were higher than others in soup group. The preferences for boiled rice with assorted mixture(bibimbab) showed the highest and beef and rice soup(seoleongtang), boiled rice with four the staple cereals(ogogbab) were preferred higher than the others in main dish group. Bulgogi was rated the most popular dish. Korean style punch with omiza(whachae), sweet rice dish(yaksik) and fried glutinous rice cake(gangjeong)showed high preferences in dissert.

• Journal of Nutrition and Health
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• 제40권5호
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• pp.435-450
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• 2007

To find out what foods and dishes are being consumed by people with dyslipidemia, we have researched which food groups and dish groups are utilized in order to use for nutrition educations. The data was obtained from participants in 2001 KNHNS using the 24hours recall method. Ages over 30 years old are used for the analysis. Food and dish group intakes are analyzed by gender, age, residence, education, and economic status. Dyslipidemia are divided into A, B and C groups using guideline of dyslipidemia. The differences in food consumption were analyzed and assessed by GMDVF, DDS and DVS. SAS and SPSS were used for the data analysis. Overall, In food group, people in B and C (with dyslipidemia) have higher intake levels of vegetables, while people in A (without dyslipidemia) have higher intake levels of fruits (p < 0.05). In dish group, people in B and C (with dyslipidemia) have higher intake levels of rice dish, soups and kimchi, while people A (without dyslipidemia) have higher intake levels of breads and snacks, salad and fruits (p < 0.05). In the dietary patterns of main food group (GMDVF), the pattern excluding dairy (11011) revealed the highest proportion in all groups. DDS = 4 has the highest proportion in all groups. The proportions of subjects with the low dietary diversity score increased in B and C (with dyslipidemia). Food groups that most people do not consume were dairy and fruits. The level of DVS in A (without dyslipidemia) is higher than in B and C (with dyslipidemia). With these results, it is shown that people with dyslipidemia had worse quality patterns of food intake than those without dyslipidemia. Thus we should emphasize the balanced diet and educate people how to choose foods. So it is necessary to develop food guide for people with dyslipidemia.

• 한국산학기술학회논문지
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• 제12권1호
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• pp.195-199
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• 2011

영어 능력평가를 위한 테스트는 평가자, 과제, 인터뷰의 주제, 그리고 평가 받는 사람의 성별 등 여러 가지 이유 때문에 그 평가 결과가 아주 다양할 수 있다. 이전의 자료는 평가자가 외국어로서의 영어구술 능력 평가 결과에 아주 중요한 영향을 끼친다는 것을 증명해 왔다. 이렇게 영어 능력 구술 평가에 영향을 미치는 평가자에 대한 많은 조사는 있었지만 평가 과정에 잠재적으로 영향을 줄 수 있는 평가자의 가변성에 대한 조사는 극히 드물었다. 시험 환경이 달라지면 그에 따라 구술 평가가 달라지고 그 평가 기준은 또 완전히 달라진다. 그러므로 다양한 시험 수행 과제에 대해 똑같은 평가 기준을 적용하는 것은 적당치 않다. 즉 평가 과정에 대한 더 많은 원안 분석과 심도 있는 연구가 필요하다. 제 2외국어로서 영어 능력평가를 위한 구술시험은 보다 더 현실적이고 효율적인 장치가 만들어져야 할 것이다.

• 복식문화연구
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• 제21권1호
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• pp.66-80
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• 2013

Nomadism means 'divide share' and 'drift where allocated'. The word to express a variety of modern people without being tied to a fixed time and place, constantly moving to new areas and explore the possibility. The progress of this study, first, to research on the conceptual study of Nomadism through Deleuze's theory of art and to organize Nomadism patterns and design paradigms in modern society. Second is to analyze and investigate cases of Nomadism based on the theoretical background in a way to reinterpret to the contemporary fashion, and to suggest the formative characteristics and inherent expressiveness of Nomadism expressed in modern fashion. Theoretical considerations made through the collection data were select from ready-to-wear women's collections 2005 S/S~2013 S/S presented in 'Style.com'. The results of the analysis of the formative characteristics of Nomadism in the $21^{st}$ century fashion are 'mixed expressions of time space and gender', 'pursuit of diversity through self-dismantling', 'clothing systemization of mobile and deformable' and 'temporary amusement, lightness, an expression of the ride rules'. The inherent expressiveness of Nomadism through these types of figurative representation are 'unbounded fashion', 'multi-center, multi-functional' and 'emotional directivity'. As such, philosophy and artistic trends started Nomadism is harmoniously expressed in terms of the design transcending the boundaries of existing stereotypes.

• 산업진흥연구
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• 제5권1호
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• pp.107-115
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• 2020

본 연구는 결혼이주여성들이 문화 간 차이에서 오는 스트레스를 해소하고 원만한 가정생활을 누리기 위해서 그들에게 제공할 수 있는 사회복지실천방안을 모색하고자 한다. 연구 결과에서는 첫째, 문화 간 차이 극복하기 위한 실천방안이 필요하다. 효과적인 문화 간 차이를 극복하기 위해서는 문화적으로 다양한 내담자를 위해 그들의 인종, 문화, 민족, 성별, 성적 지향의 배경에 부합하는 개입양식을 사용하고 목표를 설정하는 것이다. 둘째, 전문교육인력의 양성이 필요하다. 전문인력 양성을 위해 기존의 사회복지 과목에 문화적 다양성에 관한 내용이 다루어져야 한다. 셋째, 관련법의 재정비가 필요하다. 다문화가족지원법은 결혼이주여성을 대상으로 한국가족문화의 이해라든가, 결혼이주여성 상담이라는 항목이 결여되어 있는 등 보완의 필요성이 계속해서 대두되고 있다. 결론적으로, 결혼여성이민자들은 일상생활의 여러 측면에서 한국생활이 자국의 생활과 다르다는 점을 인식하게 되어 적응하는 과정에서 많은 인내심과 높은 수준의 노력을 하게 된다. 따라서, 이를 뒷받침할 수 있는 사회복지실천방안이 요구된다.

• 가족자원경영과 정책
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• 제13권3호
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• pp.227-246
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• 2009

The purpose of this study was to generate theoretical and policy suggestions on the policy for elderly welfare by comparatively analyzing factors related to life satisfaction for the male and female elderly. The survey subjects were 403 people over 60 years old who lived in J city of Gyeongsangnam-do Province, with 214 male elderly and 189 female elderly participants. Factors, that commonly had aninfluence on life satisfaction in the male and female elderly included subjective health level and subjective economic level. A gender difference was apparent among the male and female elderly for the male elderly, age had a primary influence on life satisfaction. However, for the female elderly, academic background, religion, and frequency of contact with children had a large influence. Accordingly, the female elderly were seen to be influenced more by environment than the male elderly. This study will help to generate a comprehensive understanding of diversity among the male and female elderly, contribute to improving diverse elements in the environment and to laying out a plan an elderly welfare policy that will increase life satisfaction among the male and female elderly, and offer implications for further research that will be conducive to understanding the differences between male and female elderly people.