The Content and Risk Assessment of Heavy Metals and Sulfur Dioxide in Herbs for Food and Medicine in Seoul Area (2019-2023) (서울지역 식약공용 농·임산물의 중금속과 이산화황 함량 및 위해성 평가(2019-2023))
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- Journal of Food Hygiene and Safety
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- v.39 no.4
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- pp.322-334
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- 2024