• Journal of Welding and Joining
• /
• v.3 no.1
• /
• pp.40-45
• /
• 1985

Wire meling characteristics were examined with variation of gas formers such as $MgCO_3, CaCO_3 and Li_ 2CO_ 3$ by self-shielded flux cored arc welding. The flux cored wire of overlap type was welded by DCRP. The results obtainedareas follows. 1) Drop type was observed with no gas former, repelled type with MgCO_3$ added and short circuit type with $Li_2CO_3$ added. The variation of transfer mode was related to the blowing force of $CO_2$ gas and the surface tension of the slag. 2) Droplet size increased with adding gas formers due to the effect of $CO_2$ gas cushion. 3) Core spikes were observed more frequently with increasing the amount of gas formers.

• Journal of Welding and Joining
• /
• v.16 no.5
• /
• pp.93-99
• /
• 1998

Effects of gas formers of MgCO$_3$, CaCO$_3$ and Li$_2$CO$_3$ on the spattering phenomena were investigated for non-shielded flux cored arc welding. Spattering phenomena were pictured using high speed camera as a speed of 3000 frames per sec. As experimental results, spattering modes were classified into 4 types. The modes were spattering by arc force, gas explosion, short circuit and pore escape. The amount of spatters by arc force was 30%, gas blowing force was 40%, short circuit 10%, pore escape was 10% and others were 10%. When Li$_2$CO$_3$ was added, the amount of spatters was largest, and it decreased in the order of CaCO$_3$ and MgCO$_3$.

• 한국신재생에너지학회:학술대회논문집
• /
• 2008.05a
• /
• pp.580-583
• /
• 2008

다양한 고리형 에스테르 및 고리형 케톤 화합물을 시도하여 새로운 구조-II 및 구조-H 수용성 하이드레이트 형성체를 발견하였다. 이렇게 새로이 발견된 하이드레이트 형성체에 대해서는 상평형 측정 및 분광학적 분석을 수행하여 안정영역과 분자 거동을 파악하였다. 새로이 발견된 하이드레이트 형성체는 물과의 용해성이 우수하여 하이드레이트 형성이 빠른 속도로 이루어져 실제 응용 분야에서 중요하게 사용될 수 있을 것으로 전망된다.

• 한국신재생에너지학회:학술대회논문집
• /
• 2006.11a
• /
• pp.58-61
• /
• 2006

n-Pentane and n-hexane, previously regarded as non-hydrate formers, are found to form structure H hydrate in mixtures with 2,2-dimethylbutane. Even though they are thought to be too large to fit into the largest cage of the structure H hydrate, powder XRD and NMR measurements show that they form gas hydrates in mixtures with other sH hydrate former. These findings are of fundamental interest and also will impact the composition and location of natural gas hydrates and their potential as global energy resource and climate change materials.

• 한국신재생에너지학회:학술대회논문집
• /
• 2007.11a
• /
• pp.577-580
• /
• 2007

분자 크기가 너무 커 가스 하이드레이트를 형성하지 않는다고 알려진 n-펜탄과 n-헥산이 다른 구조-H 형성 화합물과 혼합되어 사용될 경우 구조-H 동공 내에 함께 포접되는 것으로 확인되었다. 구조-H 하이드레이트의 형성 및 미세구조 분석은 고체 NMR 및 X-선 회절 분광법을 이용하여 확인하였다. 이러한 혼합 화합물에서 보이는 구조-H 하이드레이트 형성은 전체적인 구조-H 형성 화합물에서 나타나는 일반적 특징인 것으로 여겨진다.

• Proceedings of the Korea Institute of Fire Science and Engineering Conference
• /
• 1997.11a
• /
• pp.130-137
• /
• 1997

Intumescent inorganic and organic coatings which dintr one from the other by the type of gas formers and the mechanisms of foam formation have been obtained and investigated. Inorganic intumescent coatings are the compositions based on water glass and mineral additives with different dispersity. Mineral additives contain adsorbed and absorbed water and carbonates which are destructed with the carbon dioxide and water evolution during the flame action on coating. The decreasing of mineral additives particle sizes under the mechanical milling with the fraction precipitation promotes the foam coke formation with less defects. Here the main structure of comparing compositions does not change. In organic coatings based on epoxy-polymers the polyammonium phosphate additive is used. It is the cabonization catalyst and the foam agent. The polyammonium phosphate of various dispersity employed is uniformly distributed on the polymeric matrix. The decreasing of the particle sizes leads to the increasing of the fire resistant properties of the intumescent coa-ting. The fire resistant analysis of the coating during more than an hour: the coating back side the temperature on plastic or wooden materials does not exceed 423K, and on metal-573K.

• Food Science of Animal Resources
• /
• v.32 no.4
• /
• pp.483-490
• /
• 2012

Ready-to-eat chicken breasts were packaged in a multilayer, gas-tight tray with top film and various quality changes were investigated during the 24 wk of storage at $10^{\circ}C$. Over the storage period, total aerobes, mesophilic aerobic and anaerobic spore formers, and Clostridium spp. were not detected above 1.0 log CFU/g (detection limit). The residual oxygen ratio in the head space of tray and pH values tended to decrease with storage time, namely from initial values of 5.7% and 6.56 to 3.3% and 6.34 at week 24, respectively. Thiobarbituric acid reactive substances and volatile basic nitrogen values increased from 0.52 mg malonaldehyde (MA)/kg and 2.1 mg/100 g initially, to 3.70 mg MA/kg and 39.9 mg/100 g at week 24, respectively. In terms of the change in meat color during storage, the samples showed a slight increasing trend of CIE $a^*$, $b^*$, and ${\Delta}E$ values over the storage period until week 24 (p<0.05). The change in brine color showed a similar trend with meat of which Hunter $b^*$ and ${\Delta}E$ values increased slightly during storage during 24 wk (p<0.05). The values for the transmittance degree of brine in the samples tended to decrease. Moreover, values for the absorbance degree tended to increase with storage time until week 24. The sensory scores for color, texture, odour, and flavour were evaluated below 5.0 (marketability level) after 24 wk of storage. Based on this sensory evaluation, it could be concluded that retorted RTE chicken breast could remain marketable for at least 20 wk at $10^{\circ}C$.