Anti-inflammatory Effects of Gamiyunjo-tang on Lipopolysaccharide Induced Inflammatory Responses in RAW 264.7 Cells (가미윤조탕(加味潤燥湯)이 LPS로 유도된 RAW 264.7 대식세포에서의 항염 효과 연구)
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- The Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology
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- v.28 no.1
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- pp.23-31
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- 2015