• Title/Summary/Keyword: GT

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Simulation for the Prediction of Indicated Performances of a Gasoline Engine Using GT-POWER (가솔린 기관의 도시성능 예측을 위한 시뮬레이션: GT-POWER를 이용한 경우)

  • Choi, Won-Jeong;Ryu, Soon-Pil;Yoon, Keon-Sik
    • Journal of Advanced Marine Engineering and Technology
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    • v.39 no.4
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    • pp.368-373
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    • 2015
  • As a preliminary study for the development of the gas fueled marine engine, prediction of indicated performances was carried out for a spark-ignition engine using commercial software, GT-POWER. The optimized models through a previous study were applied for the simulation of the intake and exhaust systems in a SI engine. The Spark-Ignition Wiebe model was used to calculate the burn rate in the cylinders and the modified Woschni model was used to calculate the heat transfer to the walls. The predicted performances, such as air delivery, cylinder pressures and indicated mean effective pressures under a range of operating conditions showed good agreement with the experiments.

An evaluation of the gingival biotype and the width of keratinized gingiva in the mandibular anterior region of individuals with different dental malocclusion groups and levels of crowding

  • Kaya, Yesim;Alkan, Ozer;Keskin, Siddik
    • The korean journal of orthodontics
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    • v.47 no.3
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    • pp.176-185
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    • 2017
  • Objective: To evaluate the relationship of gingival thickness (GT) and the width of keratinized gingiva (WKG) with different malocclusion groups and the level of crowding. Methods: A total of 187 periodontally healthy subjects (121 females and 66 males) who presented at the Faculty of Dentistry in $Y{\ddot{u}}z{\ddot{u}}nc{\ddot{u}}$ Yil University for orthodontic treatment were enrolled in the study. The individuals involved in the study were divided into three groups; Angle Class I malocclusion, Angle Class II malocclusion, and Angle Class III malocclusion. Each group was classified as mild, moderate, or severe according to the level of crowding. WKG was determined as the distance between the mucogingival junction and the free gingival margin. GT was determined by the transgingival probing technique. Factorial variance analysis and the Duncan multiple comparison test were employed to identify the extent to which a difference was apparent between the groups according to these parameters. Results: It was determined that teeth in the mandibular anterior region display the thin gingival biotype. WKG and GT were observed as being higher at the mandibular incisor teeth in the severe crowding group and at the mandibular canine teeth in the mild crowding group. The GT of the mandibular right central and lateral incisors was found to be thinner in the Angle Class III group. Conclusions: Within the limits of this study, the results demonstrate that, there is no significant relationship of WKG and the mean GT in the mandibular anterior region according to the Angle classification.

Structural and Rheological Properties of Sweet Potato Starch Modified with 4-$\alpha$-Glucanotransferase from Thermus aquaticus

  • Lee, Seung-Hee;Choi, Seung-Jun;Shin, Sang-Ick;Park, Kwan-Hwa;Moon, Tae-Wha
    • Food Science and Biotechnology
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    • v.17 no.4
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    • pp.705-712
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    • 2008
  • Sweet potato starch was modified using Thermus aquaticus $\alpha$-1,4-glucanotransferase ($Ta{\alpha}GT$), and its structural and rheological properties were investigated. $Ta{\alpha}GT$-modified starch had a lower amylose level and molecular weight than raw starch. The chain length distribution showed an increased number of short and long branched chains and the formation of cycloamyloses. Compared with raw starch, $Ta{\alpha}GT$-modified starch displayed a lower gelatinization enthalpy and a wider melting temperature range. The X-ray diffraction of $Ta{\alpha}GT$-modified starch was a weak V-type pattern with distinct sharp peaks at 13 and $20^{\circ}$. Scanning electron micrographs of modified starch exhibited big holes on the surface and the loss of granular structure. The frequency sweep measurement revealed that the gel of $Ta{\alpha}GT$-modified starch was more rigid than raw starch gel. However, the structure of modified starch gel was destroyed by heating at $75^{\circ}C$, and a firm gel was re-formed by subsequent storage at $5^{\circ}C$, indicating thermoreversible property.

Antioxidant and Antimicrobial Activities of The Extracts from Native Camellia japonica in Korea (국내 자생 동백나무(Camellia japonica L.) 추출물의 항산화 및 항미생물 활성)

  • 이숙영;김선민;황은주;표병식
    • Korean Journal of Plant Resources
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    • v.17 no.3
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    • pp.314-322
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    • 2004
  • This research has been undertaken to increase availiability of native Camellia japonica leaf and flower in Korea as a edible-medicinal resource. Chemical compositions, antioxidant and antimicrobial activities in different parts of camellia were investigated. Crude protein contained the highest in young leaves(14.22%) but less than 10% in different parts. The contents of crude fat and crude ash were 60.48% in seeds and 5.16% in mature leaves, respectively. Methanol extract of young leaf, flower, and flower bud in camellia showed strong antioxidant activity compared with different parts. Also, antioxidant activity of these was higher than that of BHT, but weaker than that of VtC. Antioxidant activity of various parts in camellia were in order of young leaf > flower bud > flower > mature leaf > stem > bark. Extracts of mature leaf and bark had a remarkable antibacterial activity(0 CFU/$m\ell$) on Bacillus subtilis. The young leaf extract displayed effective growth inhibition against B. subtilis, Candida albicans, and Trichosporon beigelii.

Global Carbon Budget Study using Global Carbon Cycle Model (탄소순환모델을 이용한 지구 규모의 탄소 수지 연구)

  • Kwon, O-Yul;Jung, Jaehyung
    • Journal of Environmental Science International
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    • v.27 no.12
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    • pp.1169-1178
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    • 2018
  • Two man-made carbon emissions, fossil fuel emissions and land use emissions, have been perturbing naturally occurring global carbon cycle. These emitted carbons will eventually be deposited into the atmosphere, the terrestrial biosphere, the soil, and the ocean. In this study, Simple Global Carbon Model (SGCM) was used to simulate global carbon cycle and to estimate global carbon budget. For the model input, fossil fuel emissions and land use emissions were taken from the literature. Unlike fossil fuel use, land use emissions were highly uncertain. Therefore land use emission inputs were adjusted within an uncertainty range suggested in the literature. Simulated atmospheric $CO_2$ concentrations were well fitted to observations with a standard error of 0.06 ppm. Moreover, simulated carbon budgets in the ocean and terrestrial biosphere were shown to be reasonable compared to the literature values, which have considerable uncertainties. Simulation results show that with increasing fossil fuel emissions, the ratios of carbon partitioning to the atmosphere and the terrestrial biosphere have increased from 42% and 24% in the year 1958 to 50% and 30% in the year 2016 respectively, while that to the ocean has decreased from 34% in the year 1958 to 20% in the year 2016. This finding indicates that if the current emission trend continues, the atmospheric carbon partitioning ratio might be continuously increasing and thereby the atmospheric $CO_2$ concentrations might be increasing much faster. Among the total emissions of 399 gigatons of carbon (GtC) from fossil fuel use and land use during the simulation period (between 1960 and 2016), 189 GtC were reallocated to the atmosphere (47%), 107 GtC to the terrestrial biosphere (27%), and 103GtC to the ocean (26%). The net terrestrial biospheric carbon accumulation (terrestrial biospheric allocations minus land use emissions) showed positive 46 GtC. In other words, the terrestrial biosphere has been accumulating carbon, although land use emission has been depleting carbon in the terrestrial biosphere.

The Anti-Inflammatory Effect of Gabyeobda Tea in High Fat Diet-Induced Obese Mice (가볍다차(茶)가 고지방식이로 유도된 비만 마우스에서 항염증에 미치는 효과)

  • Wu, Liangliang;Lim, Soo Kyoung;Shin, Seung-Uoo;Kim, Hojun
    • Journal of Korean Medicine for Obesity Research
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    • v.22 no.1
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    • pp.11-20
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    • 2022
  • Objectives: The purpose of this study was to investigate the effects of Gabyeobda tea (GT) on anti-inflammation in ice induced high fat diet (HFD). Methods: The C57BL/6 mice fed HFD were administrated with GT once daily for 8 weeks. The changes of body weight, calorie intake levels were measured in mice. The level of serum total cholesterol, triglyceride, high density lipoprotein cholesterol, glutamic oxaloacetic transaminase (GOT), and glutamic pyruvic transaminase (GPT) were measured in mice by enzyme-based assay. It was also observed the histological changes of liver, and fat tissues with hematoxylin and eosin staining. Further real-time polymerase chain reaction (PCR) and enzyme-linked immunosorbent assay were employed to detect inflammatory cytokine levels such as tumor necrosis factor (TNF)-𝛼, interleukin (IL)-6, and IL-1𝛽. Results: HFD+GT group, which was administered with GT with HFD, showed no body weight gain compared with HFD group. However, levels of GOT, GPT, and inflammatory cytokines such as TNF-𝛼, IL-6, and IL-1𝛽 in the blood of HFD+GT group were significantly reduced compared with HFD group. In addition, the messenger RNA (mRNA) expression level of the IL-12 gene was significantly reduced and the mRNA expression level of the IL-10 was increased in the liver. Conclusions: It suggests that Gabyeobda tea can alleviate inflammatory responses induced by high fat diet by inhibiting inflammatory cytokines production.

Physiological Characteristics of Medicinal Plant Extracts for Use as Functional Materials in Seasoning Sauce for Pork Meat (돈육양념소스 소재 개발을 위한 한약재 추출물의 생리활성)

  • Lee, Shin-Ho;Kang, Kyung-Myung;Park, Hyo-Jin;Baek, Lag-Min
    • Korean Journal of Food Science and Technology
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    • v.41 no.1
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    • pp.100-105
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    • 2009
  • This study investigated the physiological characteristics of various medicinal plant extracts including Crataegi Fructus (CF), Perilla frutescens Britton var. acuta Kudo (PF), Geranium thunbergii sieb. et Zucc. (GT) and Polygonum multiflorum Thunberg (PM) for use in extending the shelf-life and improving the functional properties of seasoned pork. CF and GT showed a wide spectrum of antimicrobial activities against 5 kinds of Gram (+) bacteria and 5 kinds of Gram (-) bacteria. The antimicrobial activities of the extracts decreased as the heat treatment temperature increased between 60 and $121^{\circ}C$, but their activities remained relatively high following heat treatment. The total phenolic compound contents of the CF, PF, GT, PM extracts were 66.2, 29.0, 96.6 and 13.3 mg/g, respectively. The order of their DPPH radical scavenging activity was GT > CF > PF > PF. The nitrite scavenging activities of the CF, PF and GT extracts at 0.1% concentration were 10.5, 1.6 and 3.8%, respectively. The GT extract (99.7%) showed the highest degree of lipid rancidity inhibition compared to CF (90.3%), PF (88.9%) and PM (41.2%). After heat treatment for 15 min at $121^{\circ}C$, the DPPH radical scavenging activity of CF decreased but it increased in GT and PM. The nitrite scavenging activities of CF and GT decreased after heat treatment for 15 min at $121^{\circ}C$ but remained at relatively high levels. Also, degrees of lipid rancidity inhibition remained relatively high in PF (86.3%) and GT (99.8%) after heat treatment for 15 min at $121^{\circ}C$. These results suggest that CF and GT extracts could be used as ingredients in seasoning sauce to improve the shelf-life and functional properties of seasoned pork.

Cryo- and Thermo-protective Effects of Enzymatically Synthesized $\beta$-Galactosyl Trehalose Trisaccharide

  • Kim, Bong-Gwan;Ryu, Soo-In;Lee, Soo-Bok
    • Food Science and Biotechnology
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    • v.17 no.1
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    • pp.199-202
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    • 2008
  • The effects of $\beta$-(1,6)-galactosyl trehalose trisaccharide ($\beta$-GT) that was preferentially produced by Escherichia coli $\beta$-galactosidase on cryo- and thermo-protections of protein were investigated with those of other sugars at the level of 8% (w/v). As compared to a control without sugar additive, $\beta$-GT effectively enhanced 32-54% of the cryoprotection of fish actomyosin against repeated freeze-thawing and frozen storage, and also 49% of the protection against thermal inactivation of pyrophosphatase, respectively. As a result, it was significantly more effective than sorbitol and trehalose in both cryoprotection and thermoprotection. Thus, $\beta$-GT would be possibly applied as a sugar substitute for cryo- and thermo-protective applications of food protein.

Action Plan for the Effects of Variation of Fuel Gas Composition on Domestic Gas Turbines (국내 가스터빈연소기 LNG열량변화에 따른 대응방향 연구)

  • Lee, Joongsung;Ha, Jongman;Han, Jeongok
    • 한국연소학회:학술대회논문집
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    • 2014.11a
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    • pp.115-118
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    • 2014
  • Since 1st July 2012, the our Goverment and KOGAS have been adopting a calorific value range system from the standard calorific value system. Domestic power plant companies and KOGAS have asked GT manufacture about the effects of the reduction of the calorific value. We received GT manufacture's answer to the question on April 12.2011. Gas components of some GT models were limited to no more than 9% of the C2+ content. Now some of GTs remain under debating whether effects on variation of gas heating or not.

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Design and Implementation of OGSA service on RSL-Maker (RSL-Maker를 이용한 OGSA 서비스 설계 및 구현)

  • 김성주;장태무
    • Proceedings of the Korean Information Science Society Conference
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    • 2004.04a
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    • pp.1-3
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    • 2004
  • 현재 지역적으로 분산되어 있는 대규모 데이터와 고성능 컴퓨터 자원들을 효과적으로 활용하는 그리드 컴퓨팅 연구가 활성화되었다. 사용자는 다양한 종류의 수많은 그리드 자원을 그리드 미들웨어인 GT3를 이용하여 일관된 방법으로 이용할 수 있으며 사용자의 작업을 원격지에서 실행 및 제어할 수 있다. 본 논문에서는 필요성 및 실현 가능한 그리드 컴퓨팅에 대한 관련연구와 GT3를 실행 및 제어하는 관련된 작업을 RSL-Maker를 사용하여 그리드를 이용하는 여러 응용분야의 사용자 누구나 그리드 컴퓨팅을 사용하게 한다. 현재 그리드는 웹의 기술과 접목한 OGSA가 발표되어 많은 연구가 진행되고 있다. 본 연구는 RSL-Maker를 이용하여 GT3와 호환성 및 융통성을 통해서 보다 향상된 그리드 웹 서버 서비스를 구현했다.

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