• 한국식생활문화학회지
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• 제16권3호
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• pp.225-234
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• 2001

The purpose of this study was to know the conscious of eating habit of housewife. The data were collected from 250 housewives who were the age group of 20-60's in Sang-Ju. The survey was taken place from May to June in 2000. The result showed that there were significant differences in eating habit's consciousness according to housewife's age group: 1. As the age goes up, the housewife had less consideration herself when they purchased food and decided cooking method. 2. As the age goes down, the order in having meal was depended on conditions. But as the age goes up, they considered the order as important thing like followings; eating together, eating separately according to the sex, male first, senior first, housewives lastly. 3. The survey showed that there was distinction depending on sex in meal as age goes up. And The subject was conscious that the delicious and valuable meal served to male, senior and child before. 4. Regardless of senior, the consciousness for the skipping meal was high as the age goes down. 5. As the age goes up, female and seniors showed that leftover was not so good. 6. The consciousness that housewives were responsible for preparing the meal was high as the age goes up, but they had further difficulty in preparing meal as the age goes down. 7. In considering that male and senior should be participated in the kitchen work, they had high consciousness as the age goes down. 8. About role of cooking, the consciousness was hish in case of male as the age goes down, in case of female and housewife were high as the age goes up. 9. As the age goes up, The consciousness was high that Female must buy the food. 10. As the age goes up, they had high consciousness in considering that the meaning of meal was related to survival, that noodle and bread were not meal. And the consciousness about that eating out was not good for health was high as the age goes up.

• 항공우주기술
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• 제3권1호
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• pp.267-271
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• 2004

정지궤도 상의 위성은 지구와 동일한 자전 주기를 가지며, 지구에 대해 상대적으로 고정된 위치에 존재하므로 지구의 동일 지점에 대한 연속적인 관측이 가능하다. GOES-9 위성은 정지궤도에 위치한 기상위성으로, 현재 동경 155도 상에서 대략 1시간 정도의 주기로 지구의 기상 환경을 관측하고 있다. 한편, 한국항공우주연구원에 의해 개발 중인 통신해양 기상위성 1호는 2008년에 개발이 완료, 발사될 예정이며, GOES-9와는 다른 궤도 위치를 점유할 예정이다. 본 연구에서는 동경 155도의 정지궤도 위치에서 관측된 GOES-9 위성 영상을 이용하여, 가정된 통신해양기상위성 1호의 정지궤도 위치에서의 모의 지구 투영 영상을 생성한다.

• 대한원격탐사학회:학술대회논문집
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• 대한원격탐사학회 2005년도 Proceedings of ISRS 2005
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• pp.462-465
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• 2005

The ITT Industry's Commercial Advanced Geo-Imager (CAGI) which is a recurrent version of imagers used in the GOES series was selected as the COMS Meteorological Imager (MI). The ITT Imager can conduct some special observation such as the space look, blackbody observation, and star sensing regularly or irregularly for its radiometric quality control. Because the GOES-9 which uses an ITT Imager has become operational over the Western Pacific and Eastern Asia positioned at 155 degrees East, the reception of the GOES-9 data is available in Korea. As a step of preparing the COMS MI operation, we conduct the analysis of the GOES-9 imager raw data and operation procedures and compare them with contents of the ITT Imager's manual.

• 대한원격탐사학회:학술대회논문집
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• 대한원격탐사학회 2005년도 Proceedings of ISRS 2005
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• pp.91-94
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• 2005

A numerical formula that presents relationship between a point of a satellite image and its ground position is called a sensor model. For precise geolocation of satellite images, we need an error-free sensor model. However, the sensor model based on GOES ephemeris data has some error, in particular after Image Motion Compensation (IMC) mechanism has been turned off. To solve this problem, we investigate three sensor models: Collinearity model, Direct Linear Transform (DLT) model and Orbit-based model. We apply matching between GOES images and global coastline database and use successful results as control points. With control points we improve the initial image geolocation accuracy using the three models. We compare results from three sensor models that are applied to GOES-9 images. As a result, a suitable sensor model for precise geolocation of GOES-9 images is proposed.

• 대한원격탐사학회지
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• 제22권4호
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• pp.285-294
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• 2006

위성영상의 한 점과 그에 대응하는 지상점의 관계를 수학적으로 나타낸 것을 센서모델이라고 한다. 위성영상의 정밀기하보정을 위해서는 오차가 없는 센서모델이 필요하다. 그러나 IMC가 꺼진 상태에서 제공된 GOES-9 궤도 데이터에 기반한 센서모델은 오차가 존재한다. 이러한 문제를 해결하기 위하여 공선 방정식 기반 모델, DLT 기반 모델, 궤도-자세 기반 모델의 세 가지 센서모델에 대하여 실험을 진행하였다. 실험에서는 위성영상과 해안선 데이터베이스를 정합시켜 성공한 결과를 기준점으로 사용하였다. 이렇게 선택된 기준점으로 세 가지 센서모델을 이용하여 GOES-9 영상에 적용시켜 초기 기하보정 정확도를 향상시키고 세 모델간의 정확도를 비교하였다. 최종적으로 궤도-자세 기반 모델이 GOES-9 영상의 정밀기하보정에 가장 적합한 센서 모델임을 증명하였다.

• 대한원격탐사학회:학술대회논문집
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• 대한원격탐사학회 2005년도 Proceedings of ISRS 2005
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• pp.582-585
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• 2005

The Geostationary Operational Environmental Satellite (GOES) 9, which is currently located at 155°E geostationary orbits, has transmitted earth observation data acquired by imager to CDA at NOAA. After the acquisition on ground, observation data are corrected on ground and re-transmitted to GOES-9 for the dissemination to users. In this paper, the procedure and result from raw data acquisition and pre-processing for earth observation imagery retrieval from GOES-9 Raw data acquired in Korea at May 2005 are introduced.

• 대한원격탐사학회:학술대회논문집
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• 대한원격탐사학회 2003년도 Proceedings of ACRS 2003 ISRS
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• pp.331-333
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• 2003

KMA successfully began to receive and utilize the GOES-9 GVAR data since May 22nd 2003 when GOES-9 replaced the long-lived GMS-5 for Western Pacific and East Asian region until operation of MTSAT-1R in 2004. To take advantage of improvements of the GOES-9 data over the GMS-5 data, such as the increase of the temporal and spat ial resolution and addition of 3.9${\mu}$m channel, we have improved several algorithms to derive the meteorological products. Here we show two examples of algorithms, sea surface temperature and atmospheric motion vector, and preliminary results of validation of the improved algorithm.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2000년도 가을 학술발표회 논문집(II)
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• pp.925-928
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• 2000

In this paper, physical properties of cement mortar for floor using expansion agent are discussed varied with mixing time and curing temperature, delivery time and content of added water for preventing fluidity loss. According to experimental results, slump loss shows high with elapse of time And as curing temperature goes up, it also show high when curing temperature goes up and time lag between mixing and casting increases. As curing temperature goes down, drying shrinkage shows to be decreased. But it shows decline tendency with increase of added water content.

• 대한한의학원전학회지
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• 제27권3호
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• pp.183-188
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• 2014

Objectives : The Phrase, Ki goes to Essence and Essence goes to Change in Eumyangeungsangdaeron in Suwen have contradiction in direction of Ki. Because this phrase linked to relation of Taste, Shape, Ki, Essence and Change, each others are supposed to be treated systematically. Methods : We will review on annotations of past doctors and new opinions of resent scholars. Results : Ki has two meanings in this phrase ; Ki of food and Ki of ability in human nature. Conclusions : From the Taste through Shape to Ki of food are the way of Eum aspect and from the Ki of ability through Essence to Change are the way of Yang aspect.

• 국제초고층학회논문집
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• 제1권1호
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• pp.61-72
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• 2012

When Cole Porter wrote the song "Anything Goes" in 1934, he did not include skyscraper examples. The recently completed Chrysler and Empire State buildings followed decades of tall building development in a logical and predictable line. Today, dramatic improvements in materials and methods of analysis, design and fabrication have given architects and engineers freedom to imagine, and contractors to build, towers in configurations never seen before. If writing now, Porter would surely have mentioned such designs to demonstrate anything goes. Or does it? This article explores the possibilities and challenges of tall building structural design through current and proposed projects. Examples include engineering buildings with outward forms that appear structurally unfavorable and taking advantage of load reduction through shaping opportunities.