• Title/Summary/Keyword: GI/G/l

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In Vitro Antioxidant and Anticancer Potential of n-Hexane Extract from Ginseng Marc (인삼박 n-Hexane 추출물의 in vitro 항산화 및 항암 활성)

  • In, Man-Jin;Chae, Hee Jeong;Kim, Dong Chung
    • Journal of Applied Biological Chemistry
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    • v.57 no.3
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    • pp.247-250
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    • 2014
  • A lipid-soluble extract in ginseng marc was prepared by n-hexane extraction to evaluate its antioxidant and anticancer potential. A hexane extract of ginseng marc (HEGM) possessed a 2,2-diphenyl-1-picryl-hydrazyl free radical scavenging activity which was related to the amount of total phenolics. Also, HEGM showed a potent inhibitory activity on human non-small cell lung cancer (A549, $GI_{50}=34.0{\mu}g/mL$) and colon cancer (SNU-C4, $GI_{50}=45.2{\mu}g/mL$) cells proliferation in vitro in a concentration-dependent manner as did the hexane extract of ginseng with $GI_{50}$ values of $20.0{\mu}g/mL$ in A549 and $37.0{\mu}g/mL$ in SNU-C4. These results imply that HEGM can be utilized as an antioxidant and anticancer substance.

Anti-oxidative and anti-proliferative activities of acetone extract of the cortex of Ulmus pumila L. (유근피 아세톤 추출물의 항산화 및 암세포 증식억제 활성)

  • In, Man-Jin;Kim, Dong Chung
    • Journal of Applied Biological Chemistry
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    • v.59 no.2
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    • pp.133-136
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    • 2016
  • An acetone extract in the cortex of Ulmus pumila L. was prepared to evaluate its anti-oxidative and anti-proliferative activities. The free radical scavenging activity ($EC_{50}=36.7{\mu}g/mL$) and reducing power ($EC_{50}=53.2{\mu}g/mL$) proportionally increased according to the extract concentration. The acetone extract possessed a potent anti-proliferative activity against human non-small cell lung cancer (A549, $GI_{50}=74.3{\mu}g/mL$) and human colon cancer (SNU-C4, $GI_{50}=92.8{\mu}g/mL$) cells in a dose-dependent manner, but was less effective with human normal cells (L132, human embryonic lung epithelial cell).

Effect of Korean Gu-Gi-Ja Tea on Plasma Hormone in Cd-administered Rats (구기자가 카드뮴 급여에 의한 흰쥐의 혈 중 호르몬에 미치는 영향)

  • 한성희;신미경;이호섭
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.30 no.6
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    • pp.1272-1277
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    • 2001
  • This study was designed to investigate the effects of Korean Gu-Gi-Ja tea on plasma hormone such as renin and aldosterone water in cadmium administered rats. The cadmium administered rats were given 50 ppm and 100 ppm of CdCl$_2$.2$H_2O$ disolved in the distilled water. Sixty male Sprague-Dawley rats weighing 100$\pm$10 g were divided into 6 groups according to body weight. The control group was fed standard diet without cadmium. The experimental groups, which were fed standard diet containing 50 ppm and 100 ppm cadmium and Gu-Gi-Ja tea group. The results of this study were as follows; food intake, body weight gain and kidney weight content in cadmium administered groups were lower than those in Gu-Gi-Ja tea group. The contents of cadmium in kidney of the rats were determined by using ICP (Inductively Coupled Plasma Spectrcphotometer). In kidney accumulation of Gu-Gi-Ja tea groups were lower than those in cadmium administered group. Plasma levels of renin activity was increased by Cadmium administration group, compared with Gu-Gi-Ja tea and cadmium administred group. Plasma levels of aldosterone activity was increased by cadmium administration group, compared with Gu-Gi-Ja tea and cadmium administred group. This results suggested that Gu-Gi-Ja tea has a lowering effects on the accumulation of cadmium in kidney and it is believed that the Gu-Gi-Ja tea has some protective effects to cadmium administered lenin and aldosterone hormone in rats, but the mechanism of these effects was obscure.

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Chlorella vulgaris의 이산화탄소 고정 및 수소생성 특성

  • Kim, Cheol-Gyeong;Park, Gi-Yong;Park, Jun-Seong;Kim, Nam-Gi
    • 한국생물공학회:학술대회논문집
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    • 2000.11a
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    • pp.69-72
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    • 2000
  • After 300hours cultivation Chlorella vulgaris in standard medium in which the initial cell seeding concentration of $0.7{\times}10^4ells/mL$, $1.21{\times}10^5ells/mL$ was gained but in the case of 0.30g/L of initial cell seeding concentration the maximum growth rate of $0.162g/L\;{\cdot}\;day$ was shown. In the case of the initial glucose concentration of 2.00g/L, the cell concentration was changed from initial 0.025g cells/L to 0.874g cells/L after 140hours cultivation, the specific growth rate was $0.243h^{-1}$, but 268mL of gases were formed in 72hours, and after that, hydrogen evolution was completed. Formed gases were not all hydrogen, and 19.87 mol% of hydrogen is detected by GC. Analyzing the composition of Chlorella vulgaris by elementary analysis, it is found to be $C_{1.000}\;H_{1.774}\;N_{0.125}\;O_{0.557}$, and $CO_2$ conversion rate by Chlorella vulgaris was $0.616\;cells/g\;{\cdot}\;CO_2$

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An Interpretation of the Equations for the GI/GI/c/K Queue Length Distribution (GI/GI/c/K 대기행렬의 고객수 분포 방정식에 대한 해석)

  • Chae, Kyung-Chul;Kim, Nam-Ki;Choi, Dae-Won
    • Journal of Korean Institute of Industrial Engineers
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    • v.28 no.4
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    • pp.390-396
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    • 2002
  • We present a meaningful interpretation of the equations for the steady-state queue length distribution of the GI/GI/c/K queue so that the equations are better understood and become more applicable. As a byproduct, we present an exact expression of the mean queue waiting time for the M/GI/c queue.

Effect of pH on the production of PHB by Acaligenes eutrophus from whey

  • Park, Gi-Yong;Park, Jun-Seong;Kim, Cheol-Gyeong;Kim, Nam-Gi
    • 한국생물공학회:학술대회논문집
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    • 2000.11a
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    • pp.291-294
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    • 2000
  • The production of polyhydroxybutrate(PHB) by Alcaligenes eutrophus NCIB 11599 was studied in a synthetic medium from whey as a sole carbon source. Especially pH-effect was treated and compared in this study. At the end of fermentation (A) unadjusted to pH, the dry cell weight, PHB concentration, and PHB conversion rate were 10.3g/L, 3.1g/L, and 30%, respectively. At the end of fermentation (B) adjusted to $pH(7.0{\sim}7.5)$, the dry cell weight, PHB concentration, and PHB conversion rate were 12.5g/L, 4.8g/L, and 41%, respectively. PHB conversion rate was about 10% higher on the fermentation (B) than on the fermentation (A).

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Effects of Culture Conditions on Mycelial Growth and Polysaccharide Production of Tricholoma matsutake in Bioreactor

  • Choe, Min-Gu;Kim, Seong-Su;Hong, Eok-Gi
    • 한국생물공학회:학술대회논문집
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    • 2003.04a
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    • pp.149-152
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    • 2003
  • This experiment was carried out to obtain the optimal liquid culture conditions for the mycelial growth and the polysaccharide production of Tricholoma matsutake. For the mycelial growth and polysaccharide production, the synthetic medium was optimized with containing glucose 40 g/L, yeast extract 30 g/L, $KH_2PO_4$ 1.5 g/L and $MgSO_4.7H_2O$ 1 g/L. The effects of agitation and aeration were investigated for the cell growth and the polysaccharide production in batch culture. The biomass and polysaccharide concentrations were 21.87 g/L at 150 rpm and 8.86 g/L at 300 rpm, respectively. And the biomass concentration and the polysaccharide production were 20.85 g/L at 0.5 vvm and 8.83 g/L at 1.5 vvm, respectively.

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Effects of Media Compositions on Mycellial Growth of Hericium erinaceus

  • Seo, Jeong-Sik;Hong, Eok-Gi
    • 한국생물공학회:학술대회논문집
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    • 2001.11a
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    • pp.430-433
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    • 2001
  • Erinacine which is produced from Hericium erinaceus mycelia is known as stimulating activity of nerve growth factor(NGF) synthesis. Thus. this work was concentrated on the maximum production of Hericium erinaceus mycelia. Media compositions were studied as the chemical conditions that affected cell growth. The modified media was ditermined from the results, including glucose 20g/L and yeast extract 10g/L.

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Mycelial Growth Enhancement in Liquid Cultivation of Hericium erinaceus

  • Kim, Min-Seok;Seo, Jeong-Sik;Hong, Eok-Gi
    • 한국생물공학회:학술대회논문집
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    • 2003.04a
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    • pp.236-239
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    • 2003
  • Erinacine which is produced from Hericium erinaceus mycelia is known to have a stimulating activity of nerve growth factor(NGF) synthesis. Thus, this work was concentrated on the maximum production of Hericium erinaceus mycelia. In order to maximize cell growth, the cultivation was performed with varying the agitation rate and applying the additional medium. As the results, the mycelium concentration was 24.2g/L.

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Glucose를 기질로 한 Rhodospirillum rubrum KCTC-1372 의 수소생산

  • Park, Jun-Seong;Lee, Sang-Muk;Park, Gi-Yong;Kim, Cheol-Gyeong;Kim, Nam-Gi
    • 한국생물공학회:학술대회논문집
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    • 2000.11a
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    • pp.277-280
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    • 2000
  • Rhodospirillum rubrum KCTC 1372 produced hydrogen from glucose for first 48hrs culture under the anaerobic photosynthetic conditions, and after 48hrs culture the hydrogen production was decreased by the accumulation of producing organic acids in broth. Only 41% of glucose was consumed and 143mL/day/L hydrogen were produced after 96hrs culture. However the hydrogen production and glucose consumption were substantially increased when the pH of the culture broth were controlled to 6.8-7.2. After 96hrs culture, 450mL/day/L hydrogen were produced, and about 80% glucose was consumed. Specific hydrogen production rate was 48.33mL/hr/g cells under pH not controlled, but 45.42mL/hr/g cells under pH controlled.

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