• 한국식품영양학회지
• /
• 제30권4호
• /
• pp.710-718
• /
• 2017

Contents of water soluble vitamin $B_6$ in a total of 62 agricultural products cultivated in local areas in Korea were analyzed by high performance liquid chromatography with fluorescence detector (HPLC/FLD). To verify the method of vitamin $B_6$ analysis, a quality control chart was formulated with in-house control using a mixture of broccoli and shiitake mushrooms. Among cereals, high content of vitamin $B_6$ measured $234.3{\sim}260.3{\mu}g/100g$ in dried mung bean and soybean. Vitamin $B_6$ content of non-glutinous and glutinous black rice measured $105.0{\mu}g/100g$ and $129.7{\mu}g/100g$, respectively. In vegetables, high content of vitamin $B_6$ were measured in passion fruit ($104.3{\mu}g/100g$), gat ($55.7{\sim}84.3{\mu}g/100g$), gomchwi ($31.3{\sim}88.0{\mu}g/100g$) and garlic ($72.7{\sim}98.3{\mu}g/100g$). Among fruits, gold kiwi 'Zespri' and green kiwi 'Hayward' revealed high vitamin $B_6$ content of $116.3{\mu}g/100g$ and $78.7{\mu}g/100g$, respectively. In persimmons, daebongsi had high vitamin $B_6$ content ($36.0{\sim}72.7{\mu}g/100g$) than bansi and sweet persimmon. Vitamin $B_6$ content in dried jujube and persimmon increased more than $86.7{\mu}g/100g$ compared to fresh materials. Among specialty crops, green tea powder ($64.7{\sim}251.0{\mu}g/100g$) and sansuyu ($172.3{\mu}g/100g$) revealed high content. Of mushrooms, vitamin $B_6$ content of Sparassis crispa ($139.3{\mu}g/100g$) was the highest. Vitamin $B_6$ content information of agricultural products in local areas in Korea collected from this experiment will be used as valuable preliminary data for grasp national nutritional status.

• Journal of applied mathematics & informatics
• /
• 제31권5_6호
• /
• pp.669-676
• /
• 2013

Let $a$ and $b$ be two even integers with $2{\leq}a<b$, and let k be a nonnegative integer. Let G be a graph of order $n$ with $n{\geq}\frac{(a+b-1)(a+b-2)+bk-2}{b}$. A graph G is called an ($a,b,k$)-critical graph if after deleting any $k$ vertices of G the remaining graph of G has an [$a,b$]-factor. In this paper, it is proved that G is an ($a,b,k$)-critical graph if $${\mid}N_G(X){\mid}&gt;\frac{(a-1)n+{\mid}X{\mid}+bk-2}{a+b-1}$$ for every non-empty independent subset X of V (G), and $${\delta}(G)>\frac{(a-1)n+a+b+bk-3}{a+b-1}$$. Furthermore, it is shown that the result in this paper is best possible in some sense.

• Journal of Nutrition and Health
• /
• 제45권6호
• /
• pp.588-599
• /
• 2012

There is a limitation to estimate vitamin $B_{12}$ intake due to the lack of data on vitamin $B_{12}$ content of Korean commercial foods. In this study, vitamin $B_{12}$ content was determined in favorite Korean restaurant foods, convenient or instant foods, fast foods and bakery products through a modified microbioassay using Lactobacillus delbrueckii ATCC 7830. Bulgogi and seafood & green pepper griddle had high vitamin $B_{12}$ content, 3.50 and $2.96{\mu}g$/100 g, respectively. Pork suyook, pork griddle and pollack griddle had 0.48, 0.31 and $0.32{\mu}g$/100 g of vitamin $B_{12}$, respectively. In stew, soft-tofu stew with seafood and doenjang stew with seafood had relatively high vitamin $B_{12}$ content, 1.93 and $1.44{\mu}g$/100 g, respectively. Bibimbap and 4 different types of rice porridge, beef & mushroom, chicken & ginseng, seafood or abalone, had 0.36, 0.08, 0.09, 1.64 and $0.13{\mu}g$/100 g of vitamin $B_{12}$, respectively. One serving of haejanggguk, yookejang, chuotang and galbitang had 5.97, 2.04, 2.63 and $1.91{\mu}g$ of vitamin $B_{12}$, respectively. One serving of samgetang and sulongtang had $2.89{\mu}g$ and $6.64{\mu}g$ of vitamin $B_{12}$. In noodles, one serving of cram noodle soup, bibim-nangmyeon, and mul-nangmyeon had 18.8, 1.21 and $0.38{\mu}g$ of vitamin $B_{12}$, respectively. One regular gimbap and one triangle gimbap contained 1.09-2.53 and $0.54-1.11{\mu}g$ of vitamin $B_{12}$, respectively. One cheese-burger, chicken-burger and bulgogi-burger had 0.76, 0.62 and $0.54{\mu}g$ of vitamin $B_{12}$, respectively. A plain bagel and a waffle contained 0.13 and $0.17{\mu}g$/100 g of vitamin $B_{12}$, respectively. Ready-made tomato sauce or cream sauce for spaghetti in a retort pouch contained only a trace of vitamin $B_{12}$. In conclusion, these results should contribute to improving the present food vitamin $B_{12}$ content database, most of which were cited from foreign data, thereby it could be helpful to estimate the vitamin $B_{12}$ intake of Koreans more accurately than before. It will also provide new information for dietary education related to vitamin $B_{12}$ and health.

• Korean Journal of Mathematics
• /
• 제29권1호
• /
• pp.1-12
• /
• 2021

A dominating set S of a graph G is said to be nonsplit dominating set if the subgraph ⟨V - S⟩ is connected. The minimum cardinality of a nonsplit dominating set is called the nonsplit domination number and is denoted by ��ns(G). For a minimum nonsplit dominating set S of G, a set T ⊆ S is called a forcing subset for S if S is the unique ��ns-set containing T. A forcing subset for S of minimum cardinality is a minimum forcing subset of S. The forcing nonsplit domination number of S, denoted by f��ns(S), is the cardinality of a minimum forcing subset of S. The forcing nonsplit domination number of G, denoted by f��ns(G) is defined by f��ns(G) = min{f��ns(S)}, where the minimum is taken over all ��ns-sets S in G. The forcing nonsplit domination number of certain standard graphs are determined. It is shown that, for every pair of positive integers a and b with 0 ≤ a ≤ b and b ≥ 1, there exists a connected graph G such that f��ns(G) = a and ��ns(G) = b. It is shown that, for every integer a ≥ 0, there exists a connected graph G with f��(G) = f��ns(G) = a, where f��(G) is the forcing domination number of the graph. Also, it is shown that, for every pair a, b of integers with a ≥ 0 and b ≥ 0 there exists a connected graph G such that f��(G) = a and f��ns(G) = b.

• Toxicological Research
• /
• 제12권1호
• /
• pp.17-20
• /
• 1996

The effect of Fumonisin B1, a mycotoxin produced by Fusarium moniliforme on bacterial viruses P1 and Lambda, was investigated by the virus plaque assay. Fumonisin B1 inhibited the P1 viral multiplication in the concentration range from $100{\mu}g$/ml to $400{\mu}g$/ml. The inhibition was Fumonisin B1 concentration-dependent. Another bacterial virus Lambda multiplication was also inhibited by lower concentration of Fumonisin B1 ($10{\mu}g$/ml~$50{\mu}g$/ml). This inhibition was dependent on Fumonisin B1 and on virus-Fumonisin B1 reaction time. Sensitivity of bacteriophage Lambda to Fumonisin B1 was higher than that of P1 virus. Lambda vital DNA was treated in vitro with Fumonisin B1 at various concentration. Significant DNA fragmentation by Fumonisin 191 was observed in the agarose gel electrophoresis. Lambda viral DNA was partially digested even in the Fumonisin B1 $10{\mu}g$ and the level of its fragmentation was dependent on Fumonisin B1 amount up to $30{\mu}g$ per assay.

• 치위생과학회지
• /
• 제22권3호
• /
• pp.156-163
• /
• 2022

Background: This study attempted to apply resin infiltrant (RI) as a method to maintain the effect of tooth bleaching treatment and compared it with fluoride varnish (FV) or artificial saliva to evaluate the effect. Methods: Sixty healthy lozenge specimens were classified into five groups. Group 1 was the negative control group, and discoloration was induced after artificial saliva treatment of the tooth specimen (G1_S+C). Group 2 was a positive control group, in which pigmentation was induced after bleaching treatment and artificial saliva treatment (G2 _B+S+C). Coloration was induced in group 3 (experimental group 1) after bleaching treatment and artificial saliva treatment, followed by application of fluorine varnish (G3_B+FV+S+C). Coloration was induced in Group 4 (experimental group 2) after applying RI after bleaching treatment and artificial saliva treatment (G4_B+RI+S+C). Pigmentation was induced in group 5 (experimental group 3) after bleaching treatment and artificial saliva treatment, followed by acid treatment (etching) and treatment with RI (G5_B+E+RI+S+C). Coffee and wine were used to induce discoloration. The lightness value (L^*) of the CIE L^*a^*b^* color system was obtained by image analysis. Kruskal-Wallis H analysis was performed for the mean difference in L^* values by group. Results: When coloration was induced with coffee, there was no significant difference in L^* value between artificial saliva (G2 _B+S+C), FV (G3_B+FV+S+C), and RI (G4_B+RI+S+C, G5_B+E+RI+S+C) groups. There was no significant difference in L^* values between the artificial saliva (G2 _B+S+C), FV (G3_B+FV+S+C), and RI (G4_B+RI+S+C, G5_B+E+RI+S+C) groups, even in the case of wine induced coloration. Conclusion: It was confirmed that artificial saliva or RI treatment had similar effects to the FV previously used to maintain the effect of tooth bleaching treatment.

• 한국식품위생안전성학회지
• /
• 제32권4호
• /
• pp.267-274
• /
• 2017

2016년 6~12월 서울약령시에서 원형 또는 분말 형태로 유통 판매되는 식 약 공용 농산물 총 62건을 구입하여, 후칼럼 유도체화 장치인 광화학 반응장치를 연결한 HPLC-FLD를 이용하여 아플라톡신($B_1$, $B_2$, $G_1$, $G_2$)을 정성 및 정량 분석함으로써 오염도를 조사하였다. 아플라톡신의 검출한계는 $B_1$ $0.086{\mu}g/kg$, $B_2$ $0.020{\mu}g/kg$, $G_1$ 0.363 g/kg, $G_2$ $0.126{\mu}g/kg$이었고, 정량한계는 $B_1$ $0.262{\mu}g/kg$, $B_2$ $0.059{\mu}g/kg$, $G_1$ 1.101 g/kg, $G_2$ $0.382{\mu}g/kg$였다. 회수율은 $B_1$ 95.1~101.8%, $B_2$ 86.9~105.6%, $G_1$ 95.2~100.6%, $G_2$ 98.6~114.0%이었으며, 변동계수(Coefficient of Variation, %)는 $B_1$ 1.9~9.8%, $B_2$ 1.2~8.2%, $G_1$ 2.1~9.5%, $G_2$ 0.9~9.3%였다. 사용부위에 따른 아플라톡신 오염의 특성을 살펴본 결과 종자(Semen)만 아플라톡신이 검출되었으며, 21건 중 6건(원형 3건, 분말 3건)에서 아플라톡신이 검출되었다. 품목별 아플라톡신 검출 건수를 살펴본 결과, 연자육 중 원형은 7건을 검사한 결과 2건에서 아플라톡신 $B_1$, $B_2$가 검출되었고, 분말은 6건 중 2건에서 아플라톡신 $B_1$이 검출되었다. 산조인 원형은 5건 중 1건에서 아플라톡신 $B_1$, $B_2$가 검출되었으며, 분말은 3건 중 1건에서 아플라톡신 $B_1$, $B_2$가 검출되었다. 아플라톡신 검출량을 살펴보면, 연자육 원형은 총아플라톡신($B_1$, $B_2$, $G_1$ 및 $G_2$의 합)이 $ND{\sim}14.655{\mu}g/kg$($B_1$ $ND{\sim}11.869{\mu}g/kg$) 검출되었고, 분말은 총아플라톡신이 $ND{\sim}2.223{\mu}g/kg$($B_1$이 $ND{\sim}2.223{\mu}g/kg$) 검출되었다. 산조인 원형의 아플라톡신 검출량은 총아플라톡신이 $ND{\sim}9.182{\mu}g/kg$($B_1$이 $ND{\sim}6.612{\mu}g/kg$) 검출되었고, 분말은 총아플라톡신이 $ND{\sim}21.797{\mu}g/kg$($B_1$이 $ND{\sim}19.345{\mu}g/kg$) 검출되었다. 따라서 이러한 곰팡이독소 검출현황을 토대로 식 약 공용 농산물에 대한 곰팡이독소 기준을 설정하여 식 약 공용 농산물의 안전한 유통을 관리할 필요가 있다.

• 대한수학회지
• /
• 제39권3호
• /
• pp.331-349
• /
• 2002

Let G be a reductive algebraic group and let B, F be G-modules. We denote by $VEC_{G}$ (B, F) the set of isomorphism classes in algebraic G-vector bundles over B with F as the fiber over the origin of B. Schwarz (or Karft-Schwarz) shows that $VEC_{G}$ (B, F) admits an abelian group structure when dim B∥G = 1. In this paper, we introduce a stable functor $VEC_{G}$ (B, $F^{\chi}$) and prove that it is an abelian group for any G-module B. We also show that this stable functor will have nice properties.

• 한국안광학회지
• /
• 제6권1호
• /
• pp.81-85
• /
• 2001

색각은 광 수용체인 3개 R. G. B cone의 파장흡수와 대립과정의 r-g, y-b 채널에 의해 이루어진다. 전기적 회로에 의한 색각 이상 mechanism은 photo cell, relay switch, transformer로 구성하였다. 추체(cone)의 R 또는 G가 결손 된 경우 y-b chromic valence 함수가 되고, 추체의 B가 결손 된 경우는 r-g chromic valence 함수가 되어 색각 이상 mechanism을 잘 적용된다.

• Journal of Microbiology and Biotechnology
• /
• 제11권3호
• /
• pp.482-490
• /
• 2001

The gene for glycoprotein B (gB2) of HSV-2-strain G was subcloned, sequenced, recombinated into the lacZ-HcNPV, expressed in insect cells, and compared with the homologous gene of other HSV-2 strains. The ORF of the gB2 gene was 2,715 bp. The overall nucleotide sequence homology of te gB2 gene compared ith that of the two previously reported HSV-2 strains appeared to be over 98%. A recombinant virus named Baculo-gB2 protein in insect cells. The recombination was confirmed by a PCR and the expression was demonstrated by radio immunoprecipitation. Insect cells infected with the Baculo-gB2 virus synthesized and processed gB2 with approximately 120 kDa in the cells, and then secreted it into the culture media, where it reacted with a nomoclonal antibody to gB2. The gB2 polypeptide contained two main hydrophobic regions (a signal sequence from 1 to 23 amino acid residues, and a membrane anchor sequence from aa 745 to 798), eight N-glycosylation sites evenly distributed, and was rich in alanine (11.2%). Antibodies to this recombinant protein that were raised in mice recognized the viral gB2 and neutralized the infectivity of the HSV-2 in vitro. There results show that the gB2 protein was successfully porduced in insect cells and could be used to raise a protective neutralizing antibody. Accordingly, this particular recombinant protein may be useful in the development of a subunit vaccine.