• 제목/요약/키워드: G-Rh2

검색결과 407건 처리시간 0.028초

포장방법이 열풍 및 동결 건조마늘절편의 흡습속도와 Shelf-life 에 미치는 영향 (Effects of Packaging Methods on Water Adsorption Rate and Shelf-life of Hot-air and Freeze Dried Garlic Slices)

  • 고하영;박형우;강통삼;신동화
    • 한국식품과학회지
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    • 제20권3호
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    • pp.380-384
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    • 1988
  • 열풍 및 동결건조 마늘플레이크의 등온흡습 곡선을 수분활성도 0.67 이하에서 직선회귀식으로 분석한 결과, 결정계수가 0.85-0.94 범위였으며, 기호도 및 ${\Delta}E$값을 기준으로 한 $40^{\circ}C$에서의 저장한계 수분활성도는 0.58-0.60이었다. $40^{\circ}C$ 75% RH에서 LDPE $40{\mu}m$로 포장한 열풍건조 마늘의 흡습속도는 포장재 면적이 $0.051m^2$에서 $0.029m^2$로 작아짐에 따라 0.12에서 $0.093g\;H_2O$/100g/day로 작아졌다. 동결건조 마늘의 경우 포장재면적 $0.051m^2$에서 $0.17g\;H_2O$/100g/day로 열풍건조에 비해 컸으며, 내용량이 50g에서 100g으로 증가하면 0.12로 감소하였다. $80{\mu}m$ LDPE로 포장된 열풍건조 마늘의 75% RH에서 온도별 shelf-life는 $40^{\circ}C$에서 99일, $30^{\circ}C$에서 283일, $15^{\circ}C$에서 455일로 예측되었다. 간이방법에 의한 투습도를 이용하여 포장재내 수분함량 변화를 예측한 결과 실측치에 비해 수분함량 10-18%에서는 0-1.5%의 편차를 보였고 수분함량 10% 내외에서 는 2% 이내의 편차를 보였다.

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유전자 재조합 인형 과립구 콜로니 자극인자 DA-3030의 일반약리작용 (General Pharmacology of Recombinant Human Granulocyte-colony Stimulating Factor DA-3030 Expressed in E. coli)

  • 배은주;신명수;김순회;강수형;김원배;양중익
    • Biomolecules & Therapeutics
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    • 제2권3호
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    • pp.281-285
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    • 1994
  • Neutropenia is a major dose-limiting factor in cancer chemotherapy diminishing its usefulness and increase patient's susceptibility to infectious disease. Some recombinant human granulocyte colony stimulating factors(rhG-CSFs) are in use to reduce the risk of this serious side effect. In this study, we examined the pharmacological properties of DA-3030, a rhG-CSF expressed in E. coli. DA-3030 100 and $\mu\textrm{g}$/kg, i. v., had no significant effect on the central nervous, gastrointestinal system in mice and cardiovascular system in rabbits, but it slightly inhibited the spontaneous motility of isolated nonpregnant uterus in rats. It also had no influence on excretion of urinary electrolytes. DA-3030 administered for successive 3 days increased the blood WBC count in zymosan air pouch inflammed rats and in normal rats. These results indicate that DA-3030 has little side effects in animals.

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된장 koji 및 그 혼합에 따른 된장 숙성 과정중의 화학성분 변화 (Chemical composition changes in fermented Doenjang depend on Doenjang koji and its mixture)

  • 주현규;김동현;오균택
    • Applied Biological Chemistry
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    • 제35권5호
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    • pp.351-360
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    • 1992
  • 개량식과 재래식 된장의 기호와 향기의 단점을 제거하구 장점을 보완 유지하기 위한 기초실험으로서 당화력이 우수한 Aspergillus oryzae koji, Rh. delemar koji 및 재래메주의 배합을 달리하여 된장을 담그고, 된장 koji의 효소활성변화, 된장 숙성과정 중의 화학성분 변화 및 향기성분 분석 그리고 관능검사 등을 실시하여 적정 배합비율과 숙성 정도를 검토하였다. ${\alpha},\;{\beta}-Amylase$ 활성도는 Asp. oryzae koji가 각각 312, $235\;{\mu}g/ml$이고 Rh. delemar koji는 각각 16, 38 mg/ml이었다. 총 질소는 숙성과정 중 처음과 거의 같은 양이 유지되었고, 아미노테 질소함량은 Asp. oryzae+Rh. delemar koji Doenjang(D구), Asp. oryzae koji Doenjang(A구) 그리고 Asp. oryzae koji+Rh. delemar koji Doenjang(C구) 시험구가 숙성 40일에 각각 460, 444, 426gm%로 가장 많았고 Rh. delemar koji의 단용된장은 196mg%로 적었다. 총당은 숙성과정중 모두 점차 감소하였고, 환원당 함량도 숙성 20일까지는 증가하였다가 숙성 30일부터는 감소하였으며, 알콜함량은 Rh. delemar koji 단용된장인 Rh. delemar koji Doenjang(G구) 시험구가 3.42%로 가장 높았다. 유기산 함량은 citrate, malate, lactate, succinate acetate가 검출되었으며, 그중 Rh. delemar koji 단용된장에서 acetic 함량(171.6mg/g)이 가장 높았다. 향기 성분은 8종의 물질이 분리되었으며, 그중 주성분은 tetramethylpyrazine, 4-pyran-4one-3hydroxy-2methyl, 1-octen-3-ol로 전체의 80% 이상을 점유하고 있었다. 숙성 40일된 된장의 맛, 향, 색에 대한 관능검사 성적은 Asp. oryzae+Rh. delemar koji Doenjang(A구)와 Asp. oryzae koji Doenjang(B구) 시험구가 가장 우수하였으며, 그중 Asp. orzae+Rh. delemar koji Doenjang(C구) 시험구가 양호하였다.

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High-level Production of Recombinant Human IFN-$\alpha2a$ with Co-expression of $tRNA^{Arg(AFF/AGA)}$ in High-cell-density Cultures of Escherichia coli

  • Shin, Chul-Soo;Hong, Min-Seon;Shin, Hang-Chel;Lee, Jeewon
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제6권4호
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    • pp.301-305
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    • 2001
  • The co-expression of the arg U gene in a double-vector expression system of recombi-nant Escherichia coli BL22(DE3)[pET-IEN2a+pAC-argU] significantly enhanced the production level of reconminant human interferon -$\alpha$2a(rhIFN-$\alpha$2a) in high cell density cultures, compared to a recombinant E. coli culture containing only the single expression vector, pET-IEN2a. The dry cell mass concentration increased to almost 100 g/L, and more than 4 g/L of rhIFN-$\alpha$2a was accumu-lated in the culture broth. Evidently, the synthesis of rhIFN-$\alpha$2a was strongly dependent on the pre-induction growtih rate and more efficient at a higher specific growth rate. The additional sup-ply of tRN $A^{Arg(AGG/AGA)}$ enhanced the expression level of the rhIFN-$\alpha$2a gene in the early stage of the post-induction phase, yet thereafter the specific production rate of rhIFN-$\alpha$2a rapidly de-creased due to severe segregational instability of plasmid vector pET-IEN2a. It would appear that the plasmid instability with only occurred to pET-IEN2a in the double vector system, was re-lated to the effect of translational stress due to the over expression of rhIFN-$\alpha$2a.

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Role of ginsenosides, the main active components of Panax ginseng, in inflammatory responses and diseases

  • Kim, Ji Hye;Yi, Young-Su;Kim, Mi-Yeon;Cho, Jae Youl
    • Journal of Ginseng Research
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    • 제41권4호
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    • pp.435-443
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    • 2017
  • Panax ginseng is one of the most universally used herbal medicines in Asian and Western countries. Most of the biological activities of ginseng are derived from its main constituents, ginsenosides. Interestingly, a number of studies have reported that ginsenosides and their metabolites/derivatives-including ginsenoside (G)-Rb1, compound K, G-Rb2, G-Rd, G-Re, G-Rg1, G-Rg3, G-Rg5, G-Rh1, G-Rh2, and G-Rp1-exert anti-inflammatory activities in inflammatory responses by suppressing the production of proinflammatory cytokines and regulating the activities of inflammatory signaling pathways, such as nuclear factor-${\kappa}B$ and activator protein-1. This review discusses recent studies regarding molecular mechanisms by which ginsenosides play critical roles in inflammatory responses and diseases, and provides evidence showing their potential to prevent and treat inflammatory diseases.

AMP-activated protein kinase determines apoptotic sensitivity of cancer cells to ginsenoside-Rh2

  • Kim, Min-Jung;Yun, Hee;Kim, Dong-Hyun;Kang, Insug;Choe, Wonchae;Kim, Sung-Soo;Ha, Joohun
    • Journal of Ginseng Research
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    • 제38권1호
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    • pp.16-21
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    • 2014
  • Ginseng saponins exert various important pharmacological effects with regard to the control of many diseases, including cancer. In this study, the anticancer effect of ginsenosides on human cancer cells was investigated and compared. Among the tested compounds, ginsenoside-Rh2 displays the highest inhibitory effect on cell viability in HepG2 cells. Ginsenoside-Rh2, a ginseng saponin isolated from the root of Panax ginseng, has been suggested to have potential as an anticancer agent, but the underlying mechanisms remain elusive. In the present study, we have shown that cancer cells have differential sensitivity to ginsenoside-Rh2-induced apoptosis, raising questions regarding the specific mechanisms responsible for the discrepant sensitivity to ginsenoside-Rh2. In this study, we demonstrate that AMP-activated protein kinase (AMPK) is a survival factor under ginsenoside-Rh2 treatment in cancer cells. Cancer cells with acute responsiveness of AMPK display a relative resistance to ginsenoside-Rh2, but cotreatment with AMPK inhibitor resulted in a marked increase of ginsenoside-Rh2-induced apoptosis. We also observed that p38 MAPK (mitogen-activated protein kinase) acts as another survival factor under ginsenoside-Rh2 treatment, but there was no signaling crosstalk between AMPK and p38 MAPK, suggesting that combination with inhibitor of AMPK or p38 MAPK can augment the anticancer potential of ginsenoside Rh2.

Molecular Co-evolution of Gonadotropin-releasing Hormones and Their Receptors

  • Seong, Jae-Young;Kwon, Hyuk-Bang
    • Animal cells and systems
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    • 제11권2호
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    • pp.93-98
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    • 2007
  • Gonadotropin-releasing hormone (GnRH), synthesized in the hypothalamus, plays a pivotal role in the regulation of vertebrate reproduction. Since molecular isoforms of GnRH and their receptors (GnRHR) have been isolated in a broad range of vertebrate species, GnRH and GnRHR provide an excellent model for understanding the molecular co-evolution of a peptide ligand-receptor pair. Vertebrate species possess multiple forms of GnRH, which have been created through evolutionary mechanisms such as gene/chromosome duplication, gene deletion and modification. Similar to GnRHs, GnRH receptors (GnRHR) have also been diversified evolutionarily. Comparative ligand-receptor interaction studies for non-mammalian and mammalian GnRHRs combined with mutational mapping studies of GnRHRs have aided the identification of domains or motifs responsible for ligand binding and receptor activation. Here we discuss the molecular basis of GnRH-GnRHR co-evolution, particularly the structure-function relationship regarding ligand selectivity and signal transduction of mammalian and non-mammalian GnRHRs.

증숙 발효 공정에 의한 파삼의 진세노사이드 전환 수율 증진 (Enhancement of Ginsenosides Conversion Yield by Steaming and Fermentation Process in Low Quality Fresh Ginseng)

  • 최운용;임혜원;최근표;이현용
    • 한국약용작물학회지
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    • 제22권3호
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    • pp.223-230
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    • 2014
  • This study was performed to enhance contents of low molecular ginsenoside using steaming and fermentation process in low quality fresh ginseng. For increase in contents of Rg2, Rg3, Rh2 and CK in low quality fresh ginseng, a steaming process was applied at $90^{\circ}C$ for 12 hr which was followed by fermentation process at Lactobacillus rhamnosus HK-9 incubated at $36^{\circ}C$ for 72 h. The contents of ginsenoside Rg1, Rb1, Rc, Re and Rd were decreased with the steaming associated with fermentation process but ginsenoside Rg2, Rg3, Rh2 and CK increased after process. It was found that under the steaming associated with fermentation process, low molecule ginsenosides such as Rg2, Rg3, Rh2 and CK were increased as 3.231 mg/g, 2.585 mg/g and 1.955 m/g and 2.478 mg/g, respectively. In addition, concentration of benzo[${\alpha}$]pyrene in extracts of the low quality fresh ginseng treated by the complex process was 0.11 ppm but it was 0.22 ppm when it was treated with the steaming process. This result could be caused by that the most efficiently breakdown of 1,2-glucoside and 1,4-glucoside linkage to backbone of ginsenosides by steaming associated with fermentation process. This results indicate that steaming process and fermenration process can increase in contents of Rg2, Rg3, Rh2 and CK in low quality fresh ginseng.

Synthesis and Reaction Chemistry of Some Ferrocene-Containing Chelate Ligands with Dirhodium Acetate: X-ray Crystal Structure of $(\eta^1-(S,R)-CPFA)_2Rh_2(OAc)_4$

  • Kim, Eun-Jin;Kim, Tae-Jeong
    • Bulletin of the Korean Chemical Society
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    • 제15권11호
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    • pp.990-996
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    • 1994
  • New ferrocene-based chelate amines, $Fe[C_5H_4CH(Me)NMe_2]_2\;(3), \;Fe[C_5H-3(CH(Me)NMe_2)(PPh_2)-1,2]_2\;(4),\;(C_5H_5)Fe(C_5H_3(CH_2NMe_2)(CH(CN)NMe_2-1,2)\;(6),\;and\;(C_5H_5)Fe(C_5H_3(CH_2NMe_2)(CH(Me)NMe_2-1,2)$ (7) have been prepared. The reaction and the coordination chemistry of 4 and other related compounds (S,R)-(1-N,N-dimethylaminoethyl)-2-dicyclohexylphosphino)ferrocene (CPFA) and 1,1'-bis-(diphenylphosphino)ferrocene (BPPF) with $Rh_2(OAc)_4(MeOH)_2$ were investigated. The reaction of the chiral ligand (S,R)-CPFA forms a complex of the type (${\eta}^1$-(S,R)-CPFA-P)$_2Rh_2(OAc)_4$ (8) in which the ligand is coordinated to both rhodium centers in a monodentate fashion through phosphorus. In contrast, the bisphosphine analogues such as BPPF and 4 afford chelate complexes of the type (${\eta}^2-PP)Rh_2(OAc)_4$ (9 & 10) where both ligands act as a chelate bidentate to a single rhodium atom. All these complexes were characterized by microanalytical and spectroscopic techniques. In one case, the structure of 8 was determined by X-ray crystallography. Crystals are monoclinic, space group C2 (No. 5), with a=26.389 (3), b=12.942 (1), c=11.825 (1) A, ${\beta}$=111.22(1)$^{\circ}$, V=3964.7 (8) $A^3$, Z=4, and $D_{calc}$=1.58 g $cm^{-3}$. Two Rh(II) centers are bridged by four $AcO^-$ groups in the ${\eta}^1$ : ${\eta}^1$ mode across a Rh-Rh single bond, and octahedral coordination at Rh(1) and Rh(1') is completed by axially coordinating (S,R)-CPFA and a briding $AcO^-$, respectively.

상대습도 및 저장 온도가 분말녹차의 품질에 미치는 영향 (Effect of Relative Humidity and Storage Temperature on the Quality of Green Tea Powder)

  • 이정민;임상욱;조성환;최성길;허호진;이승철
    • 한국식품영양과학회지
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    • 제38권1호
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    • pp.83-88
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    • 2009
  • 분말 녹차를 상대습도(23, 69, 81%)와 온도(-20, 4, $20^{\circ}C$)를 달리하여 3달간 저장한 후, 1.5 g에 100 mL을 첨가하여 추출물을 제조하여 총 페놀 함량, 총 플라바놀 함량, 아스코르브산 함량, 카테킨 함량의 변화를 조사하였다. 상대습도 23%, $4^{\circ}C$의 조건에 저장한 경우에서 총 페놀 함량, 총 플라바놀 함량, 아스코르브산 함량이 가장 높았는데 각각 287.1mg/g, 44.9 mg/g, 36.9 mg/g의 값을 보였다. 이는 저장 초기의 각각의 측정값인 267.5 mg/g, 49.4 mg/g, 24.2 mg/g에 비해 총 페놀과 아스코르브산은 증가하였고, 총 플라바놀 함량은 감소하였다. 카테킨류의 경우에도 상대습도 23%, $4^{\circ}C$에 저장하였을 때 가장 높았는데 주된 카테킨인 EGC와 EGCG는 초기의 16.9와 27.3 mg/g에서 3달 후에는 각각 24.3과 36.5 mg/g으로 증가하였다. 또한 카페인도 같은 조건에서 초기의 20.7 mg/g에서 3달 후에는 30.7 mg/g으로 증가하였다. 그러나 상대습도가 높고 온도가 $-20^{\circ}C$$20^{\circ}C$에 저장한 경우에는 상대적으로 각 성분들이 감소하는 경향을 나타내었다. 이러한 결과는 분말 녹차의 상대습도와 저장 온도가 녹차의 품질 보존에 매우 중요하며, 낮은 습도에서 냉장 상태로 저장하는 것이 녹차의 품질 유지에 유리함을 의미한다.