• Journal of Wetlands Research
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• v.19 no.2
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• pp.252-258
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• 2017

To determine the effects of small dam on benthic macro-invertebrate community, benthic macro-invertebrates were surveyed with both quantitative and qualitative collecting methods from 4 sites at a terraced interval (3.02 small dams per 100 m) and from 5 sites at a non-terraced interval (0.96 small dams per 100 m) in upper reach of Dorim stream, Seoul. The average water flow rate was higher at the non-terraced interval (0.149 m/s) than at the terraced interval (0.043 m/s). Diptera, which prefer slow water flow or lentic habitats, appeared more abundantly in the terraced interval (78.3%) than in the non-terraced interval (32.0%)(p<.05). Ephemeroptera, which prefer fast water flow or lotic habitats, appeared more abundantly in the non-terraced interval (14.1%) than in the terraced interval (4.5%)(p=.203). There was a difference in species distribution of Trichoptera in terraced and non-terraced intervals depending on preferred environment. In the terraced interval, the occupancy ratio of gathering-collector was 1.8 times higher than in the non-terraced interval (p<.05). In contrast, filtering-collector appeared to be about 4.4 times higher rate in the terraced interval (p=.124). The evenness indexes (J′) were found to be 0.41 and 0.77, respectively in terraced area and non-terraced intervals. KSI, evaluating biological water quality, showed an average of 4.0 and 2.4 respectively in terraced and non-terraced intervals. EPT/C index, indicating the balance of the community, showed an average of 0.1 and 0.7 respectively in terraced and non-terraced intervals. It suggests that we should make small dams in order to maintain biodiversity of benthic macro-invertebrates.

• Food Science and Preservation
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• v.15 no.3
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• pp.469-476
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• 2008

Lactic acid fermentation of peach juice was carried out by using Lactobacillus plantarum KLAB21, a strain with a high level of antimutagenic activity, When the fermentation was carried out at 25, 30, 37 and $40^{\circ}C$, the highest level in the viable counts and acid production was obtained at $37^{\circ}C$. The sterilized peach juice showed a higher level of viable counts and acid production than the non-sterilized juice. And more viable counts and acid production were observed in the juice fermented by L. plantarum KLAB21 only than that obtained by a mixed culture of L. plantarum KLAB21 and Leuconostoc mesenteroides cells. When the lactic acid fermentation was performed for 5 days, the first 3 days of fermentation resulted in an increase of the viable counts from 8.2 to of 9.2 of log cfu/mL which is the highest level, as well as a decrease of the residual reducing sugar content from 5.6 to 0.1 % Decrease in the viable counts and m significant changes in the residual reducing sugar content were observed for further fermentation up to 5 days. However, the titratable acid content increased and the pH value decreased during the fermentation for 5 days to reach the highest titratable acid content (1,98%) and the lowest pH value (3.14) after 5 days of fermentation. HPLC analysis of the organic acids showed 1,236 mg% of lactic acid and 841 mg% of galacturonic acid contents in the fermented juice which were not detected in the fresh juice before fermentation. Antimutagenic effects of $100\;{\mu}L$ of the fermented peach juice supernatant were shown to be 97.7% against MNNG(N-methyl-N'-nitro-N-nitrosoguanidine), and 58.3% against NPD(4-nitro-O-phenylenediamine) in Salmonella enterica serovar Typhimurium TA100.

• Korean Journal of Soil Science and Fertilizer
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• v.6 no.2
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• pp.95-105
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• 1973

Sink (grain)-filling rates of IR667 line (Suwon 213 and 214) and local leading varieties (Jinheung and Paldal) were investigated in relation to sink-source ratio, sink-source distance, forms of photosynthates, and weather factors. The results are as follows. 1. IR667 line have higher maximum filling rate (g. grain/day. ear) and shorter duration to reach maximum filling rate than local varieties. The curve pattern of sink-filling rate was high and steep type in IR667 line and low and broad type in local varieties. 2. Weather factors seem to give little effect on the curve pattern of sink-filling rate. 3. The functional sink-source distance (actual sink-source distance multiplied by the contribution rate of leaf for grain production) was shorter in upper leaves (flag and 2nd leaf) for IR667 line, the upper leaf-dependent type in grain production, and was longer in lower leaves (3rd and 4th) for local varieties, the lower leaf-dependent type. Specially short first internode from top may contribute to the upper leaf depencency of IR667 line. 4. According to free sugar-starch ratio (sugar/starch) in the culm and leaf sheath IR667 line could be classified as the high sugar type and the local varieties as the high starch type. The ratio of transportable form (sugar) to non transportable photosynthate (starch) seems to relate with sink-filling rate. And high sugar type is expected to have higher efficiency for grain production in view of energy balance. 5. A hypothesis that the higher in the uniformity within the series of productive structure the more efficient in grain production is proposed and discussed in relation to productivity. 6. According to the pattern of percent nutrient retention of each leaf blade IR667 showed the central retention type and Jinheung showed the apical retention type and each retention type appears to be a cause of each canopy conservation pattern. 7. From the content and percent distribution of nutrient in various organ IR667 could be classified as the leaf sheath dominant type and Jinheung as the leaf blade dominant type. 8. The fact that the greater the percent translocation of nutrient into grain the greater the percent nutrient retention in leaf blade was held between nitrogen and phosphorus within a variety and between varieties within a nutrient (N, P or K).