• 제목/요약/키워드: Fruit and Vegetable Waste

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Chronic Respiratory Symptoms and Associated Factors among Fruit and Vegetable Workers in Addis Ababa, Ethiopia: A Comparative Cross sectional Study

  • Mulualem Gete Feleke;Yidnekachew Alemu;Meaza Gezu Shentema;Samson Wakuma;Zerihun Emiru;Tesfaye Yitna Chichiabellu
    • Safety and Health at Work
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    • 제14권3호
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    • pp.287-294
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    • 2023
  • Background: Fruit and vegetable market is an abundant source of bioaerosols. Exposure to organic and inorganic waste and long-term inhalation of bioaerosols during working hours leads to chronic respiratory symptoms. Hence, this study aimed to determine the prevalence of chronic respiratory symptoms and related factors among fruit and vegetable workers compared with the control group in Addis Ababa, Ethiopia. Methods and materials: A comparative cross-sectional study was conducted from 2020 to 2021. Data were entered in EpiData 3.1 and exported to Statistical Package for the Social Sciences (SPSS) version 25. Logistic regressions were computed to depict the data and related factors. The culture method was done to count and compare bacterial and fungal concentrations between fruit and vegetable workers and office workers. Results: In this study, the prevalence of chronic respiratory symptoms (PR = 2.87, 95% confidence interval [CI]: 1.772-4.66) was significantly higher among fruit and vegetable workers (46.7%) than controls (23.4%). Sex (adjusted odds ratio [AOR] = 2.11, 95% CI = 1.12-3.98), educational status (AOR = 1.34, 95% CI = 0.78-2.32), working hours per day (AOR = 3.91, 95% CI = 1.586-9.65), and working department (AOR = 3.20, 95% CI = 0.90-11.40) were associated with chronic respiratory symptoms. Bacterial and fungal concentrations were significantly higher in the air of the vegetable market (276 colony-forming unit) than the air in the workplace of controls (7 colony-forming unit). Conclusion: The fruit and vegetable market workers (greengrocers) had a higher prevalence of chronic respiratory symptoms relative to office workers. Respiratory protective devices should be given to deliver preventive measures.

Development of Fruit and Vegetable Peels Extracts for Memory Improvement of Prevention and Treatment of Cognitive Impairment

  • Kim, Hyun-Kyoung
    • International journal of advanced smart convergence
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    • 제7권3호
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    • pp.1-7
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    • 2018
  • This study relates to a composition for improvement of memory or prevention and treatment of cognitive impairment using waste resources rich in beneficial substances. This study makes good effects to inhibit the activity of acetylcholinesterase in brain tissue and to improve the cognitive functions in a simulation model of cognitive impairment induced by scopolamine, so it can be available in the promotion of memory and the prevention and treatment of cognitive impairment. The composition uses the extract of fruit peels, which have long been used without causing toxicity in a wide range of food applications; therefore, it can be used safely without a risk of side effects, even in the case of a long-term administration for the preventive purpose. Furthermore, this research is a very beneficial invention in the environment-friendly aspect in association with the recycling of resources, as it is based on the novel efficacies of fruit peels, which have been conventionally disposed as a refuse of fruits due to their poor sensory qualities despite the content of beneficial substances.

국내 주요 시설채소 부산물의 메탄 생산 퍼텐셜 (Biochemical Methane Potential of Agricultural Byproduct in Greenhouse Vegetable Crops)

  • 신국식;김창현;이상은;윤영만
    • 한국토양비료학회지
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    • 제44권6호
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    • pp.1252-1257
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    • 2011
  • 본 연구는 안성시 관내에서 발생하는 농산부산물 바이오매스 중 오이, 토마토, 파프리카 작물 잔사를 수거하여 실험에 공시하고 각 부산물의 발생특성과 메탄 생산 퍼텐셜을 조사 분석하였다. 농산부산물의 에너지 자원화 기준으로는 메탄생산량을 설정하고, 부산물별 메탄 퍼텐셜을 시험하였으며 측정된 메탄 퍼텐셜을 기초자료로 활용하여 단위면적당 바이오매스 발생량, 바이오가스 생산량 및 비료가치를 조사 분석하였다. 실험적 메탄 퍼텐셜은 농산부산물별로 $0.170{\sim}0.354Nm^3\;kg^{-1}\;VS_{added}$의 값을 보였으며, 그중 파프리카 열매가 가장 높은 메탄 생산 퍼텐셜을 보였으며, 오이 줄기가 가장 낮은 메탄 생산 퍼텐셜을 보였다. 시설 원예에서 기인하는 바이오매스별 메탄생산량은 줄기 부위가 잎이나 열매 부위 보다 낮은 값을 나타내는 경향을 보였다. 시설 재배지의 단위면적당 바이오매스 발생량은 오이 30.5 > 토마토 28.3 > 파프리카 $21.5Mg\;ha^{-1}$순 이었으며, 단위면적당 메탄생산량은 오이 782.5 > 파프리카 686.8 > 토마토 $645.0Nm^3\;ha^{-1}$순 이었다.

A novel combination of sodium metabisulfite and a chemical mixture based on sodium benzoate, potassium sorbate, and sodium nitrite for aerobic preservation of fruit and vegetable discards and lactic acid fermentation in a total mixed ration for ruminants

  • Ahmadi, Farhad;Lee, Won Hee;Kwak, Wan Sup
    • Animal Bioscience
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    • 제34권9호
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    • pp.1479-1490
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    • 2021
  • Objective: Our recent findings confirmed the effectiveness of sodium metabisulfite (SMB) in controlling the growth of undesirable microorganisms in fruit and vegetable discards (FVD); however, lactic acid bacteria (LAB) are susceptible to its antibacterial effects. Two series of experiments were conducted to enable the survivability of LAB during silage fermentation of a total mixed ration (TMR) containing SMB-treated FVD. Methods: In Exp. 1, the objective was to isolate a strain of LAB tolerable to the toxic effect of SMB. In Exp. 2, the SMB load was minimized through its partial replacement with a chemical mixture (CM) based on sodium benzoate (57%), potassium sorbate (29%), and sodium nitrite (14%). FVD was treated with SMB + CM (2 g each/kg biomass) and added to the TMR at varying levels (0%, 10%, or 20%), with or without KU18 inoculation. Results: The KU18 was screened as a presumptive LAB strain showing superior tolerance to SMB in broth medium, and was identified at the molecular level using 16S rRNA gene sequence analysis as Lactobacillus plantarum. Inoculation of KU18 in TMR containing SMB was not successful for the LAB development, biomass acidification, and organoleptic properties of the resultant silage. In Exp. 2, based on the effectiveness and economic considerations, an equal proportion of SMB and CM (2 g each/kg FVD) was selected as the optimal loads for the subsequent silage fermentation experiment. Slight differences were determined in LAB development, biomass acidification, and sensorial characteristics among the experimental silages, suggesting the low toxicity of the preservatives on LAB growth. Conclusion: Although KU18 strain was not able to efficiently develop in silage mass containing SMB-treated FVD, the partial substitution of SMB load with the CM effectively alleviated the toxic effect of SMB and allowed LAB development during the fermentation of SMB + CM-treated FVD in TMR.

신재생에너지 이용 과채류에 대한 소비자 인식 및 지불의사에 관한 연구 (A Study on Consumers' Perception and Willingness to Pay for Fruits and Vegetables Using Renewable Energy)

  • 김성휘;이춘수
    • 한국유기농업학회지
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    • 제29권4호
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    • pp.485-505
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    • 2021
  • This study investigated consumers' perceptions and willingness to pay (WTP) for fruit and vegetables grown using renewable energy such as solar power, geothermal, waste heat from incinerators, hot water from thermal power plants. To this end, this study conducted an online survey of 1,050 consumers in Seoul, Gyeonggi, and the six metropolitan cities, and the main findings are as follows. First, most of the consumers perceived climate change as a serious problem, and 82.8% recognized the government's declaration of carbon zero was appropriate, which means that the government's active response to climate change is important. Second, on the pros and cons of the use of renewable energy when cultivating fruits and vegetables, opinions in favor of solar power were the highest, followed by geothermal heat, waste heat from waste incineration plants, and thermal power generation hot drainage. Third, at least 28.0% to 41.7% of consumers were willing to purchase fruits and vegetables using renewable energy more expensive than fruits grown using fossil energy such as kerosene. This means that the fruit and vegetable market using renewable energy is valuable as a niche market.

Effects of feeding sodium metabisulfite-treated fruit and vegetable discards to Hanwoo heifers and cows

  • Lee, Won Hee;Ahmadi, Farhad;Kim, Young Il;Park, Jong Moon;Kwak, Wan Sup
    • Animal Bioscience
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    • 제35권3호
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    • pp.410-421
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    • 2022
  • Objective: Two series of experiments were conducted to determine how the incremental levels of sodium metabisulfite (SMB)-treated fruit and vegetable discards (FVD) in diet of Hanwoo heifers and cows affect their performance and health. Methods: In Exp. 1, 36 Hanwoo heifers were stratified by age (13.3±0.83 mo) and initial body weight (305±19.7 kg), and divided randomly to one of three diets containing 0%, 10%, or 20% SMB-treated FVD (as-fed basis). The experiment lasted 110 d, including 20 d of adaptation. In Exp. 2, 24 multiparous Hanwoo cows were divided into three groups based on age (48.2±2.81 mo) and initial body condition score (2.64±0.33). Cows in each block were assigned randomly to one of three diets containing 0%, 11%, or 22% SMB-treated FVD (as-fed basis). The experiment lasted 80 d, including a 20-d adaptation period. In both experiments, SMB-treated FVD was used as a replacement for wet brewers grain in total mixed ration (TMR). Results: Growing heifers exhibited no differences in their daily feed intake (6.58±0.61 kg/d dry matter [DM]), average daily gain (0.60±0.07 kg/d), and body condition score when they consumed the incremental levels of SMB-treated FVD. Although most blood metabolites were unaffected by treatments, blood urea-N and β-hydroxybutyrate levels decreased linearly as the SMB-treated FVD level increased in TMR. Similar to Exp. 1, minor differences were found in daily feed intake (8.27±0.72 kg DM/d) and body condition score of Hanwoo cows. Most blood metabolites remained unaffected by treatments, but blood urea-N decreased as the SMB-treated FVD level in TMR increased. Conclusion: Our findings suggest that SMB-treated FVD could be safely incorporated into the diet of Hanwoo heifers and cows, potentially improving N-use efficiency in the body while not impairing performance or health.

Fruit and vegetable discards preserved with sodium metabisulfite as a high-moisture ingredient in total mixed ration for ruminants: effect on in vitro ruminal fermentation and in vivo metabolism

  • Ahmadi, Farhad;Lee, Won Hee;Oh, Young-Kyoon;Park, Keunkyu;Kwak, Wan Sup
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권3호
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    • pp.446-455
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    • 2020
  • Objective: Our recent series of laboratory- and large-scale experiments confirmed that under aerobic and anaerobic conditions, sodium metabisulfite (SMB) was effective in preserving nutrients and antioxidant capacity of highly perishable fruit and vegetable discards (FVD). Hence, the purpose of this study was to examine how partial inclusion of SMB-treated FVD in total mixed ration (TMR) influences in vitro ruminal fermentation, whole-tract digestibility, nitrogen metabolism, blood metabolites, and voluntary feed intake of sheep. Methods: The FVD were mixed thoroughly with 6 g SMB/kg wet biomass and kept outdoors under aerobic conditions for 7 days. Four TMRs including four levels of SMB-treated FVD (as-fed basis) at 0%, 10%, 20%, and 30% (equaling to 0%, 1.9%, 3.8%, and 5.7% on dry matter basis, respectively), were prepared as replacement for corn grain. The ruminal fermentation metabolites were studied using an in vitro gas production test. Four mature male Corriedale sheep were assigned at random to the 4 diets for two separate sub-experiments; i) digestibility trial with four 21-d periods, and ii) voluntary feed intake trial with four 28-d periods. Results: Inclusion of SMB-treated FVD in the TMR tended to quadratically increase partitioning factor. No effect was seen on total-tract digestibility of organic matter, ether extract, crude protein, and acid detergent fiber, except for neutral detergent fiber digestibility that tended to linearly increase with increasing SMB-treated FVD in the TMR. The progressive increase of FVD preserved with SMB in the diet had no effect on nitrogen metabolism. Treatment had no effect on serum antioxidant capacity and blood metabolites assayed. Voluntary feed intake was not impaired by inclusion of SMB-treated FVD in the TMR. Conclusion: It appears that FVD preserved with SMB can be safely incorporated into TMR as replacement of corn grain without impairment of nutrient metabolism and feed intake.

혐기성 처리에 의한 유기성 폐기물 에너지화 (I) : 음식폐기물의 수소화 (Energy production from organic waste by anaerobic treatment (I) : Hydrogen production from food waste)

  • 한선기
    • 유기물자원화
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    • 제19권1호
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    • pp.102-108
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    • 2011
  • 혐기성 회분식 반응조를 이용하여 다양한 유기성 폐기물의 에너지화 가능성을 평가하기 위하여 수소발생 특성을 평가하였다. 본 연구에서 채소류는 파, 과일류는 사과, 곡류는 쌀밥 그리고 육류로는 돼지고기를 사용하였다. 파, 사과, 쌀밥 및 돼지고기의 최종 수소 수율은 각각 0.46, 0.47, 0.62 및 $0.05mol\;H_2/mol\;hexose$로 나타났다. 수소 발생율은 파, 사과, 쌀밥 및 돼지고기에서 각각 0.013, 0.021, 0.014 및 $0.005mol\;H_2/mol\;hexose/h$로 평가되었다. 따라서 돼지고기를 제외한 음식폐기물의 혐기성 수소 발효는 재생에너지 생산뿐만 아니라, 유기물의 제거에 효과적인 것으로 나타났다. 휘발성 지방산은 수리학적 체류시간이 증가함에 따라 높게 발생되는 것으로 나타났다. 수소 발효시 산발효 효율은 쌀밥이 75.8%로 가장 높게 나타났으며, 돼지고기는 35.2%로 가장 낮게 나타났다.

가을철 배출원별 남은 음식물의 사료 영양적 특성 및 돼지 영양소 요구량과의 비교 평가 (Evaluation of Nutritional Characteristics of Different Sources of Food Residues in Autumn and Comparisons with NRC Nutrient Requirements for Swine)

  • 곽완섭;강준석;정재덕
    • 한국축산시설환경학회지
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    • 제8권2호
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    • pp.87-98
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    • 2002
  • This study was conducted to determine nutritional values of different sources of food residues(FR) released in autumn and to compare them with nutrient requirements on NRC standard feeding system of swine. Hospital or cafeteria FR contained more cooked rice and side dishes residues and less vegetable residues and fruit peel, resulting in higher energy and lower fiber contents, compared to apartment complex FR, which had opposite patterns to these results. Chemical composition between hospital and cafeteria FR was almost similar. Salt(NaCl) content was more than 9 folds of NRC swine requirement, but much lower than the maximum tolerant level. Essenial and non-essential amino acids profile was similar among FR sources. Hospital or cafeteria FR protein had a similar pepsin digestibility to soybean meal protein. Apartment complex FR protein, however, had a much lower pepsin digestibility. When NRC nutrient requirements are considered, FR in swine diets could satisfy requirements of protein and all the essential amino acids, 75${\sim}$111% of digestible or metabolizable energy, and most of the major and minor minerals. All the FR contained extremely low levels of toxic heavy metals, indicating that they are completely safe from these toxic substances. It was concluded that hospital or cafeteria FR could be a nutritionally excellent and balanced feed source for swine.

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합성섬유 배지를 이용한 과채류 수경재배 기술 개발 (Development of n Hydroponic Technique for Fruit Vegetables Using Synthetic Fiber Medium)

  • 황연현;윤혜숙;안철근;황해준;노치웅;정병룡
    • 생물환경조절학회지
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    • 제14권2호
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    • pp.106-113
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    • 2005
  • 본 연구는 섬유 제조과정에서 발생하는 파쇄섬유 및 버려지는 의류 등의 합성섬유를 과채류 수경재배용 배지로 활용하기 위하여 적용 가능성을 여러 방면에서 검토하였으며 그 결과는 다음과 같다. 물리성 분석에서 합성섬유 배지는 암면에 비해 가비중과 고상률은 약간 낮았고, 기상률과 수분함량은 높았다. 화학성은 pH 6.5, EC $0.03dS{\cdot}m^{-1}$로 암면의 6.6과 $0.01dS{\cdot}m^{-1}$와 큰 차이가 없었으며, CEC는 0.39me/100mL로 암면의 3.29me/100mL보다 낮았고, $K^+,\;Ca^{2+},\;Mg^{2+},\;Na^+$등의 양이온 함량은 합성섬유 배지에서 약간 높았다. 모모따로 토마토 재배에서, 합성섬유 배지는 초장, 경경, 화방별 첫꽃 개화소요일수 등 생육은 암면 배지에서와 차이가 없었다. 1과중은 각각 182g과 181g, 상품과율은 각각 $93.8\%$$92.0\%$로 두 배지간에 큰 차이가 없었으며, 10a당 상품수량은 합성섬유 배지에서 암면 배지의 $97\%$수준인 12,799kg이었다. 수출오이 재배시, 합성섬유와 암면 배지간의 엽장, 엽폭, 엽수, 경경, 엽록소 함량 등 생육 차이는 없었다. 1과중은 암면 배지에서 높았으나, 상품률은 합성섬유 배지에서 약간 높았다 10a당 상품수량은 합성섬유 배지에서 5,062kg으로 암면 배지에서보다 오히려 $2\%$ 증가하였다. 재배기간 동안 근권 양액의 무기이온 농도는 $NO_3\;^-$ 농도만 암면 배지에서 높았을 뿐, $NH4^+,\;H_2PO_4^-\;,\;K^+\;Ca^{2+},\;Mg^{2+},\;SO_4^{2-}$ 등의 다른 이온들의 농도는 두 배지간에 유의한 차이가 없었다.