• Proceedings of the KSME Conference
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• 2000.04b
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• pp.240-245
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• 2000

In this study, thickness, density and effective thermal conductivity of frost forming on the horizontal cylinder were measured with various air temperature and humidity. Reynolds number and temperature of cooling surface are controlled 17300 and $-l5^{\circ}C$ respectively. In each case of air temperature $5^{\circ}C,\;10^{\circ}C,\;15^{\circ}C,$ varying absolute humidity, experiments were executed. In measuring frost surface temperature and thickness of frost layer, infrared thermocouples and CCD camera were used. Frost was gathered from cylinder to measure mass of frost layer. Experimental data showed that the thickness and effective thermal conductivity of the frost layer increase with respect to time. Thickness of frost layer increase with humidity increasing, and density of frost layer increase with air temperature rising. Frost growth with air temperature and density of frost layer with humidity are affected by whether dew point is below or above freezing point.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.21 no.11
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• pp.629-635
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• 2009

In this study, fin surface temperature and frost properties, i.e., frost thickness and frost surface temperature on a heat exchanger, were experimentally analyzed with different fin thicknesses, fin sizes and thermal conductivities of fin. As a result, it is found that fin thickness and thermal conductivity of fin should be considered in order to design an efficient heat exchanger fin. Correlations of dimensionless average frost properties were proposed as functions of dimensionless air temperature, dimensionless fin base temperature, dimensionless fin thickness, absolute air humidity, Reynolds number and Fourier number. The correlations predicted well the average frost thickness with a maximum error of 10.5% and frost surface temperature with a maximum difference of $0.89^{\circ}C$, respectively.

• 한국가시화정보학회:학술대회논문집
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• 2002.11a
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• pp.55-58
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• 2002

To control the frost formation, a temperature variation of the cooling plate and characteristics on hydrophilic and hydrophobic surfaces was attempted. As a temperature variation of the cooling plate, being closely related to the frost layer density of frost layer is found to be affected by the melting process inside the frost layer during the heating period. At characteristics on surface, completely different structures of frost are appeared in the initial stage of frost formation due to the difference in surface conditions, while those effects are vanished with time. It is found that the frost thickness, density and heat flux characteristics are closely associated with the frost structure.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.27 no.3
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• pp.374-380
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• 2003

This paper proposes dimensionless correlations predicting properties of the frost layer formed on a cold flat surface. Experiments are carried out to obtain the correlations with various environmental parameters such as air temperature, air velocity, absolute humidity, and cooling plate temperature. As a result, the frost properties (frost layer thickness, density, surface temperature, thermal conductivity) are correlated as a function of Reynolds number, Fourier number, absolute humidity and non-dimensional temperature by using a dimensional analysis. The correlations agree well with the previous and our experimental data within a maximum error of 10%, and are used to predict the frost properties in the following ranges: Reynolds number of 20216 to 53763, Fourier number of 0.1962 to 2.5128, absolute humidity of 3.22 to 8.47, and non-dimensional temperature of 0.125 to 0.5.

• Proceedings of the SAREK Conference
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• 2009.06a
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• pp.798-803
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• 2009

In this study, dimensionless correlations of frost properties (i.e. the thickness and surface temperature of frost) on heat exchanger fin with nonuniform temperature distribution are proposed from frosting experiments. We analyzed the local fin temperature distribution, frost thickness and frost surface temperature on a 2D fin; in the airflow direction and the direction perpendicular to airflow. As a result, the frost growth on the fin had a close relation with fin heat conduction. The dimensionless correlations for the average frost properties were expressed as a function of dimensionless temperature, humidity ratio, Reynolds number, and Fourier number. These correlations agreed well with experimental data with the error less than 14%.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.25 no.8
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• pp.1046-1052
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• 2001

This study has been performed experimentally to measure the frost properties over a cold flat plate in order to obtain the correlations of the frost properties with various environmental parameters. Correlations of the frost surface temperature, thickness, density, and thermal conductivity are presented along with the experimental results as a function of environmental parameters, distance from the leading edge of test plate, and time. These correlations can be used to predict the frost properties with a maximum error of 8% in the following ranges : air temperature 15∼25$\^{C}$, relative humidity 60∼80%, air velocity 1∼3m/s and cooling plate temperature -15∼-25$\^{C}$.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.21 no.7
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• pp.373-379
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• 2009

In this study, frosting experiment was conducted to investigate the characteristics of frost formed on heat exchanger fins of non-uniform temperature distribution. Temperature distribution and frost characteristics of a 2-D fin surface were investigated in the airflow direction and the direction perpendicular to airflow. Temperature gradient was very small in the airflow direction, while it was large in the direction perpendicular to airflow due to fin heat conduction. The variations of the frost thickness gradient and the frost density gradient in the direction perpendicular to airflow were significant. On the other hand, the temperature gradient on frost surface in the direction perpendicular to airflow was significant at the early stage of frosting, while it decreased gradually as time elapsed.

• The Journal of the Korea Contents Association
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• v.11 no.11
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• pp.42-48
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• 2011

This paper presents a bridge road surface frost prediction and monitoring system. The node sensing hardware comprises microprocessor, temperature sensors, humidity sensors and Zigbee wireless communication. A software interface is implemented the control center to monitor and acquire the temperature and humidity data of bridge road surface. A bridge road surface frost occurs when the bridge deck temperature drops below the dew point and the freezing point. Measurement data was used for prediction of road surface frost occurrences. The actual alert is performed at least 30 minutes in advance the road surface frost. The road surface frost occurrences data are sent to nearby drivers for traffic accidents prevention purposes.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.18 no.2
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• pp.122-128
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• 2006

In this paper, frosting experiments were conducted with variations of frosting parameters in order to obtain the correlations of frost properties. As a result, the local thickness, density, and surface temperature of the frost layer were presented. The dimensionless correlations for the frost thickness, frost density, frost surface temperature and heat transfer coefficient were derived as functions of dimensionless frosting parameters by using a dimensional analysis.

• Proceedings of the KSME Conference
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• 2007.05b
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• pp.2091-2096
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• 2007

This paper presents a mathematical model for predicting the frost behavior formed on heat exchanger fins, considering fin heat conduction under frosting condition. The model is composed of air-side, the frost layer, and fin region, and they are coupled to the frost layer. The frost behavior is more accurately predicted with fin heat conduction considered (Case A) than with a constant fin surface temperature assumed (Case B). The results indicate that the frost thickness and heat transfer rate for Case B are over-predicted in most regions of the fin, as compared to those for Case A. Also, for Case A, the maximum frost thickness varies little with the fin length variations, and the extension of the fin length over 30 mm contributes insignificantly to heat transfer.