• 제목/요약/키워드: Freezing temperature

검색결과 909건 처리시간 0.027초

CFRP 판으로 전단 보강된 이후 동결융해에 노출된 철근콘크리트 보의 보강성능 및 파괴특성 (Strengthening Performance and Failure Characteristics of Reinforced Concrete Beams Exposed to Freezing-and-thawing Cycles after Shear Strengthening with CFRP Plate)

  • 윤현도;김선우;전에스더;이민정
    • 한국방재학회:학술대회논문집
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    • 한국방재학회 2008년도 정기총회 및 학술발표대회
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    • pp.457-460
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    • 2008
  • CFRP plates has been established as an effective method for rehabilitation and strengthening of concrete structures. The CFRP reinforcements are bonded to beams and slabs using structural adhesives. Adhesive strength can be affected by environmental exposure. During freezing-and-thawing cycling, temperature-induced stresses in the adhesive layer, due to differential thermal expansion between the CFRP and the substrate concrete, may lead to bond damage and contribute to or cause premature CFRP composite separation. This paper presents the results of experimental program undertaken to investigate the effects of freeze-thaw cycling (from -18 to $4^{\circ}C$) on the behavior and failure characteristics of RC beams strengthened in shear with CFRP plate using acoustic emission (AE) technique.

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Methanol을 이용한 개 정액 동결시 융해후 양호한 활력 및 생존율을 나타내는 정액 처리 조건 (Semen Treatment to Maintain Good Quality of Post-thaw Motility and Viability of Canine Spermatozoa Frozen Using Methanol)

  • 김용준;박영재;김병진;유일정
    • 한국임상수의학회지
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    • 제11권2호
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    • pp.545-552
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    • 1994
  • This experiment was carried out to investigate the renditions to maintain good post-thaw motility and viability of canine spermatozoa when the semen was frozen using methanol. The semen from two male dogs which had been proven to be fertile in the previous one year was treated with different compositions of semen diluent and was frozen at different freezing temperatures, When canine semen was frozen at-2$0^{\circ}C$, -6$0^{\circ}C$, or -8$0^{\circ}C$, the spermatozoa frozen and stored at -2$0^{\circ}C$ showed very low post-thaw motility and viability from day 2 to 7 and showed no viability since day 15 after freezing. The spermatozoa frozen and stored at -6$0^{\circ}C$ or -8$0^{\circ}C$ showed higher post-thaw motility and viability on day 2, 1, 15 and 30 after freezing than that frozen and stored at-2$0^{\circ}C$(p<0.01), with no difference between two groups. Among different composition groups of the semen diluents of control(tris + egg yolk + glycerol), egg yolk-free, 히ycerol-free, and tris-free, Prior to freezing, the egg yolk-free diluent showed significantly love. motility and viability than the other diluents(p<0.05). On each thawing day (from day 2 to 15 after freezing), control group showed considerably higher motility and viability than the other groups(p<0.01). The canine spermatozoa frozen and stored at -6$0^{\circ}C$ and -8$0^{\circ}C$ showed gradual decrease of motility from day 2 to 30 after freezing and the spermatozoa of these two groups thawed on day 30 showed considerably love. motility than those thawed on day 2 after freezing, respectively(p<0.01). These results indicate that the freezing temperature of either -6$0^{\circ}C$ or -8$0^{\circ}C$ can be applicable to the freezing method using methanol and also all of the components of the semen diluent including cryoprotectant, buffer and cold-shock buffer are very important to maintain motility and viability of canine spermatozoa in the freezing and thawing procedure.

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토질의 동결 융해 반복에 따른 사면의 안정성에 관한 연구 (Slope Stability Analysis according to Repeated Freezing and Thawing of the Soil)

  • 신은철;신희수;정철규
    • 한국지반신소재학회논문집
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    • 제14권3호
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    • pp.43-51
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    • 2015
  • 우리나라와 같이 4계절이 뚜렷한 지역은 동결 융해반복에 따른 강성도의 감소가 민간 시설물 인접 사면이나 산비탈면에 발생하였을 경우 안전율이 설계기준에 미흡하게 되는 현상이 발생되어 강우나 강설에 의한 산사태가 발생하여 큰 인명 및 재산피해로 이어질 우려가 있다. 이 연구에서는 동결 융해 반복에 따른 산지 사면의 안정성 변화를 알아보기 위하여 산지 사면의 표토에 분포하는 통일 분류법상의 SP와 SM계열의 흙시료를 채취하여 공시체를 제작하고 직접전단실험을 통하여 동토전단강도에 대한 특성을 분석하고, 수치해석적 방법을 활용하여 동결융해의 반복작용에 따른 화강풍화토의 강도감소특성과 흙시료의 동결 융해 적용시의 사면의 안정성의 변화를 검토하였다. 그결과 최대 전단응력은 약 10%정도의 감소율을 보였고, 사면 안정성해석결과 비동결시료에 비하여 요구안전율 이하의 경우가 있음을 확인하였다.

가축 수정란 동결보존의 최근 이용방법 (Current Application of Embryo Cryopreservation for Farm Animals)

  • 석호봉
    • 한국수정란이식학회지
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    • 제4권1호
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    • pp.1-13
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    • 1989
  • This paper reviews the most important steps that have generated consistent progress in principles and developmental progress of embryo cryopreservation, and also study on freezing procedure and its application by conventional method and current improved method for freezing procedure and its appilcation of embryo cryopreservation in farm animals. Four were of particular interest: 1.The transport of water across the ccli membrane (zona pellucida) during freezing and thawing accordinglyplays a role in determing whether the celi survives. This movement of water is controlied mainly by extracellular phase changes and by the nature and concentration of any cryoprotective agent present. Therates of cooling, freezing and warming, and the intervals over which they are applied are further decisi've factors in determining whether a cryopreservation procedure allows survival after thawing. 2.The first successful deep freezing experiments with sheep morula and blastocysts during the seventies were based on the early procedures used for mouse embryos.Current research during the eighties is developed with the aim of simplifying and improving current procedures such as one-step dilution and rapid or ultra-rapid cooling by using the model of laboratory animals. 3.The conventional method for the embryo cryopreservation is described. An alternative to this method which may result in high survival and also in reducing of the freezing and thawing time is done by combing a permeable cryoprotectant such as glycerol, DMSO or propanediol and a non-permeable compound such as sucrose, trehalose, raffinose or lactose. 4.Finally a different approach to the preservation of embryos, named vitrification, is introduced. This procedure depends upon the ability of concentrated solutions of cryoprotective agents such as glycerol and propanediol to supercool to very low temperature (-196$^{\circ}C$) during rapid cooling before solidifying without formation of ice. However, more complete data are necessary for successful vitrification of blastocysts.

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동상모형실험을 통한 아스팔트 포장체의 동결 및 처짐 특성 (Freezing and Deflection Characteristics of Flexible Pavement Structure Using Frost Model Test)

  • 신은철;황순갑;박정준
    • 한국지반신소재학회논문집
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    • 제11권3호
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    • pp.27-35
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    • 2012
  • 본 논문에서는 $-20^{\circ}C{\sim}10^{\circ}C$의 온도 유지가 가능한 길이 3.2m, 폭 3.2m, 높이 2.4m의 대형 냉동고 내부에 길이 0.9m, 폭 0.9m, 높이 0.9m의 실험용 토조를 실제 도로 아스팔트 포장체의 형상과 유사하게 구성하여 실험 조건에 따른 시료 깊이별 온도변화, 동상 팽창압, 팽창량 등 도로의 동결 특성을 분석하였다. 또한, 소형충격재하 장치(LFWD)를 활용하여 동결 전과 융해 후 도로포장구조체의 동상방지층 유무에 따른 실험을 실시하여 아스팔트 포장체 표면의 처짐을 측정하였다. 즉, 도로포장 중앙부의 처짐비와 표층곡률지수비를 분석, 평가함으로써 도로동상방지층의 효용성 및 공용성을 규명하였다.

동결방지제에 의한 딸기펄프와 붉은생고추 페이스트의 저온저장에 관한 연구 (Studies on the Low-temperature Storage of Strawberry Pulp and Red Pepper Paste by Cryoprotectants)

  • 정진웅;조진호;권동진;김영붕
    • 한국식품과학회지
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    • 제22권4호
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    • pp.434-438
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    • 1990
  • 동결방지제를 첨가하여 붉은생고추 페이스트 및 딸기 펄프의 저온저장 실험을 한 결과, 붉은생고추 페이스트는 줄기만을 제거한 후 NaCl 15%, citric acid 0.5%를 첨가하면 $-9.6^{\circ}C$에서 미동결 상태로 저장할 수 있었고, 딸기펄프는 dextrose 25%, fructose 17%, sorbitol 8%, ascorbic acid 0.2%를 첨가했을 때 $-15^{\circ}C$까지도 미동결 상태로 저장할 수 있었다. 또한 동결방지제를 이용한 시료는 무처리한 시료에 비해 저장소요시간이 약 1/2 정도 걸리며, 소요에너지도 약 $70{\sim}80%$의 절감효과를 얻을 수 있었다. 따라서, 동결방지제를 이용하면 저온저장시 빙결정 생성에 따른 조직손상을 억제할 수 있을 뿐만 아니라 에너지 절감효과도 얻을 수 있는 것으로 사료되며, 이와 같은 결과를 일시에 다량 수확되는 과채류에 적용할시 농산물의 저장법 개선에 상당한 효과가 있을 것이다.

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미니돼지 정액 동결 시 Methyl-Beta-Cyclodextrin (MBCD)이 냉각 충격과 막 콜레스테롤량에 미치는 영향 (Effects of Methyl-Beta-Cyclodextrin (MBCD) on Cold Shock and Membrane Cholesterol Quantity during the Freezing Process of Miniature Pig Spermatozoa)

  • 이성영;이용승;정희태;양부근;박춘근
    • Reproductive and Developmental Biology
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    • 제35권3호
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    • pp.265-271
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    • 2011
  • This study was undertaken to find out the effect of methyl-beta-cyclodextrin (MBCD) on cold shock and membrane cholesterol quantity of sperm during the freezing process in miniature pigs. For this study, semen ejaculated from PWG M-type miniature pig was diluted that freezing solution (with egg yolk group) and m-Modena B (without egg yolk group) treated with 0, 1, 5, 10 and 20 mM MBCD before freezing process. The diluted semen was monitored sperm ability at room temperature, after cooled until $5^{\circ}C$ and after forzen-thawed for cold shock test of spermatozoa. Also, membrane cholesterol of sperm was extracted by folch solution at the same time sperm ability was assessed for viability and acrosomal status. The membrane cholesterol quantity was measured by thin-layer chromatography (TLC) method. The result, viability and acrosome integrity in semen diluted without egg yolk groups were decreased at all temperature range by increasing of MBCD concentration. In particular, sperm of egg yolk group was showed that significantly higher viability and lower acrosome damage when treated with 5 mM MBCD (p<0.05). The results of TLC experiment, cholesterol amounts were increased with MBCD cocentration in egg yolk, and decreased with MBCD concentration in m-Modena B. In cryopreservation efficiency, there was no significant difference at viability, and acrosomal state of sperm in 5 mM MBCD concentration was significantly lower in acrosome damage than other groups (p<0.05). Therefore, the addition MBCD in egg yolk was protected spermatozoa from cold shock injury. This protective effect of MBCD may be due to addition of sperm membrane cholesterol.

냉동생지의 해동.발효조건이 냉동 빵의 품질에 미치는 영향 (Effects of Thawing-Fermentation Condition of Frozen Dough on frozen Bread Quality)

  • 김교창;장성규;도대홍
    • 한국식품영양학회지
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    • 제10권3호
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    • pp.287-294
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    • 1997
  • When bread making, the condition of thawing-fermentation for frozen dough were tested in variable temperature, and measured thawing-fermentation time and volume of frozen dough. L-Ascorbic acid (L-Aa) was added in frozen dough for the comparison test of develop volume in bread staling degree of baking bread were measured additive frozen dough which was stoppages in freezing, staling degrees were tested hardness with Rheometer. The test for comparison of thawing-fermentation time in variable temperature was shown the condition of dough conditioner at 3$0^{\circ}C$ was most effective for bread making, Because That condition was required very short time(74 min) But, in this comparison of volume in final products was shown the products in the condition of thawing-fermentation at 3$0^{\circ}C$ was smaller than the products at 5$^{\circ}C$(418 ml). The baking volume of L-Aa additive frozen dough which has under gone thawing-fermentation at 3$0^{\circ}C$, were shown baking volume of 420 ml in 2 weeks storage terms to 100 mg/kg L-Aa additive dough and shown baking volume of 454 ml in 4 weeks storage terms to dough of 200 mg/kg additive weight. Staling degrees of L-Aa additive frozen bread were measured with Rheometer. The hardness of 100 mg/kg L-Aa additive frozen bread was sown low level hardness in 1~2 weeks freezing term, 150 mg/kg L-Aa additive frozen bread was shown low level hardness in 3 weeks freezing term. In 4 weeks freezing term, 200 mg/kg L-Aa additive frozen bread was shown low level hardness compared with non-additive L-Aa frozen bread. In comparison of frozen bread quality, non-additive L-Aa products was better than additive L-Aa products in equality of baking shape and external apparence. But in total quality in external and internal apparence, additive L-Aa products was better than non-additive L-Aa products.

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냉매를 작동유체로 사용하는 태양열 난방시스템에 관한 연구 (A study on the solar assisted heating system with refrigerant as working fluid)

  • 김지영;고광수;박윤철
    • 한국태양에너지학회 논문집
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    • 제25권4호
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    • pp.37-44
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    • 2005
  • An experimental study was conducted to analyze performance of a heating system with variation of control logic of the system. The system uses a solar as heat source and composed with heat pump that uses R-22 as working fluid. The difference between the developed system and the commercially available heating system is working fluid. The solar assisted heating system which was widely distributed in the market uses water as a working fluid. It could be freezing in case of the temperature drops down under freezing point. The anti-freezing fluids such as methyl-alcohol or ethylene-glycol are mixed with the water to protect the freezing phenomena. However, the system developed in this study uses a refrigerant as a working fluid. It makes the system to run under zero degree temperature conditions. Another difference of the developed system compare with commercial available one is auxiliary heating method. The developed system has removed an auxiliary electric heater that has been used in conventional solar assisted heating system. Instead of the auxiliary electric heater, an air source heat exchanger which generally used as an evaporator of a heat pump was adapted as a backup heating device of the developed system. As results, an efficiency of the developed system is higher than a solar assisted heat pump with auxiliary electric heater. The merit of the developed system is on the performance increment when the system operates at a lower solar energy climate conditions. In case of the developed system operates at a normal condition, COP of the solar collector driven heat pump is higher than the air source heat exchanger driven heat pump's.

콘크리트용 혼화제의 동결온도 및 동결된 혼화제의 사용에 따른 콘크리트의 품질변화 (The Freezing Temperature of Chemical Admixtures for Concrete and the Quality Vareation of Concrete Using the Frozen Admixtures)

  • 한천구;한경익;이건철
    • 콘크리트학회지
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    • 제10권4호
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    • pp.205-212
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    • 1998
  • 레미콘을 제조하는 배쳐플랜트에는 혼화제를 저장하는 저장탱크가 설치되어 있는데, 특히 기온이 $0^{\circ}C$이하로 저하하는 겨울철에는 혼화제 저장탱크내의 혼화제가 동결할 수 있어 설비보존 목적상 동결온도의 검토가 요구되고 또한 동결된 혼화제를 이용할 경우 레미콘의 품질 변화가 초래될 수 있는지 검토가 요구되지만 국내의 경우 연구보고나 규정은 마련되어 있지 않은 실정이다. 그러므로 본 연구에서는 본 연구에서는 국내에 유통되고 있는 콘크리트용 각종 화학혼화제를 무작위로 시료채취하여 동결온도를 측정하므로써 동절기 외기에 노출된 혼화제 투입설비에 대한 적정 보온대책의 제안 및 레미콘에서 반드시 사용되어지는 AE제 및 AE감수제 등의 혼화제를 대상으로 동결전과 동결융해를 반복한 혼화제를 사용한 콘크리트의 품질변화에대하여 실험연구를 실시하였다. 연구결과 방동제, AE감수제 촉진형 등 내한성 혼화제를 제외한 대부분의 혼화제는 제주도 및 일부 남부 지방을 제외한 한국의 겨울철 외기온 조건하에서는 혼화제의 동결위험성이 있으므로 보온조치가 필요할 것으로 판단되며, 동결된 혼화제를 사용할 경우의 콘크리트 품질변화는 교반을 충분히 하여 이용한다면 슬럼프, 공기량, 강도 등에서 크게 문제시 되지 않는 것으로 분석되었다.