• 제목/요약/키워드: Freezing of water

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A Study on the Freeze-Thaw Resistance of Water-permeable Concretes (투수성 콘크리트의 동결융해 저항성에 관한 연구)

  • 은재기;김완기;소양섭
    • Proceedings of the Korea Concrete Institute Conference
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    • 2000.10a
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    • pp.433-438
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    • 2000
  • The purpose of this study is to examine the resistance of water-permeable concretes to freezing and thawing action. The water-permeable concretes with cement-aggregate ratio of 1:5.5(by weight) and two kinds of admixture content [SP : superplasticizer(0, 1.0%), HPAE : high performance air entraining agent(0.5, 1%)] used OPC(ordinary portland cement) as binder were prepared, and then tested for relative dynamic modulus of elasiticity, mass change, length change and durablity factor. It's been concluded from the test results that the superior relative dynamic modulus of elasiticity and durability factor of water-permeable concretes were obtained at superplaciticizer 1.0% after 300 cycles. The water-permeable concretes used superplasiticizer 1.0% having relative durability factor of 88% after 300 cycles.

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An Experimental Study on Low-Temperature Behavior of Stratified Fluids in a Square Cavity with Upper Cooling Surface (상부에 냉각면이 있는 정방형내 이종유체의 저온거동에 관한 실험적 연구)

  • Lee, D.S.;Kim, B.C.
    • Solar Energy
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    • v.20 no.1
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    • pp.55-62
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    • 2000
  • An experimental study on the stratified fluids with water and silicon oil of same volume in the cavity with upper cooling surface was carried out to investigate the flow characteristics, heat transfer through the interface of fluids, and the applications of thermal behaviors in a square cavity. The experiments were performed with variation of initial temperature and cooling surface temperature. The temperature drop of oil was faster than that of water and freezing was initiated from the interface of oil and water and propagated downward. For the water above $4^{\circ}C$, the cooling rate was faster than that below $4^{\circ}C$ and showed almost same temperature distribution but for the water that of below $4^{\circ}C$, it showed the stable stratified temperature distribution. The lower the initial temperature and the higher the cooling surface temperature was, the longer the supercooling duration.

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Comparison of Developmental Efficiency Following Cryopreservation of Hanwoo Embryos (한우 수정란의 동결보존 후 발달 효율 비교)

  • Cho, Sang-Rae;Choe, Chang-Yong;Kim, Hyun-Jong;Choi, Sun-Ho;Son, Dong-Soo
    • Journal of Embryo Transfer
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    • v.23 no.3
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    • pp.223-227
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    • 2008
  • The cryopreservation of Hanwoo embryos has become an integral part of assisted reproduction in animal. The objective of this study was to assess the effect of The objectives of this study were: (1) to evaluate the influence of bovine embryo developmental stage on in vitro embryo development after freezing, (2) to study the efficiency compared with conventional freezed embryos at different embryo source. For conventional slow-freezing, day 7 or 8 expanded blastocysts were collected. The standard freezing medium was 1.8 M ethylene glycol (EG). Embryos were equilibrated in 1.8 Methylene glycol(EG) with 0.1 M sucrose in Dulbecco's phosphate-buffered saline (D-PBS) supplemented with 0.5% bovine serum albumin. Embryos were then loaded individually into 0.25 ml-straw and placed directly into cooling chamber of programmable freezer precooled to $-7^{\circ}C$, after 2 min, the straw was seeded, maintained at $-7^{\circ}C$ for 8 min, and then cooled to $-35^{\circ}C$ at $0.3^{\circ}C$/min, plunged and stored in liquid nitrogen for at least 3 days. For thawing, the straw containing embryos were warmed in air for 10 see and exposed to $37^{\circ}C$ water for 20 sec. Straws were then removed from $37^{\circ}C$ water. Rates of blastocyst survive and hatched were evaluated at 12 to 48h post-warming. The re-expansion and hatched rates of morula embryos were significantly lower than those obtained for blastocysts and expansion blastocysts (31.6%, 10.5% vs, 68.9%, 22.2% vs, 73.7%, 53.6%, respectively). No differences in re-expansion rates were found between in vivo and in vitro blastocysts. whereas hatched rates was significantly higher (51.2%) in vivo compared with in vitro embryos (18.6%). in conclusion, demonstrate that conventional freezing can be used successfully in cryopreservation of in vitro and in vivo bovine embryos, and that it might be considered for use in commercial programs and embryo preservation.

Mechanical Properties and Resistance to Freezing and Thawing of the Recycled Aggregate Concrete with Metakaolin (메타카올린을 혼합한 재생골재 콘크리트의 역학적 특성 및 동결융해 저항성)

  • Moon, Han-Young;Kim, Yang-Bae;Moon, Dae-Joong
    • Journal of the Korea institute for structural maintenance and inspection
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    • v.9 no.4
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    • pp.270-278
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    • 2005
  • Recycled aggregate concrete has lower strength and durability compared to concrete with natural aggregate. Therefore, metakaolin is used to improve the properties of recycled aggregate concrete. Main components of metakaolin are $SiO_2$ and $Al_2O_3$. and specific surface area is 9 times larger than that of ordinary portland cement. Quality of demolished-recycled aggregate(DRA) satisfies the type 1 of KS F 2573, but quality of source-recycled aggregate(SRA) does not satisfy with the type 2 of KS F 2573. When metakaolin was replaced with 20% of cement, compressive strength of concrete with SRA and DRA develops about 40~64% of control concrete. Water absorption ratio was reduced about 2% by replacing 20% metakaolin and it represents low compared to the natural aggregate concrete without metakaolin. In addition, the resistance to freezing and thawing, of concrete with DRA is indicated to remarkably enhanced due to the contribution of metakaolin. However, when metakaolin is replaced with 20% of cement, relative dynamic modulus of elasticity of concrete with SRA was below 60% at 210 freezing and thawing cycles.

Physicochemical characteristics of hot-water leachate prepared from persimmon leaf dried after steaming or freezing treatment (스팀 및 동결 전처리가 건조 감잎 열수추출물의 이화학적 특성에 미치는 영향)

  • Hun-Sik Chung;Kwang-Sup Youn;Jong-Kuk Kim
    • Food Science and Preservation
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    • v.30 no.6
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    • pp.983-990
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    • 2023
  • This study was conducted to develop a preservation technology that can induce changes in physicochemical properties to effectively utilize of persimmon leaves. The application effects of steaming or freezing technique were investigated. Astringent persimmon leaves were steam-blanched (100℃, 30 sec) or frozen (-20℃, 15 d), followed by hot-air drying (50℃). The physicochemical properties of the extract obtained by hot-water leaching from the dried leaves were compared. The extract of leaves dried without pretreatment was used as a control. L* value was higher in steamed than in control and frozen. a* value was highest in the control. The browning index was higher in the frozen and lower in the steamed than in the control. Soluble solids were the highest in the steamed and the lowest in the frozen. Sucrose content was relatively high in the steamed, and the glucose and fructose contents were relatively high in the frozen. Total polyphenol content and DPPH radical scavenging activity were higher in steamed and lower in frozen than in control. Thus, it was confirmed that steam or freeze pretreatment after harvesting persimmon leaves affects the extraction yield, color, antioxidant capacity and component changes of dried persimmon leaves. Unlike steaming, freezing pretreatment showed the effect of promoting decomposition and browning reactions, and it is considered useful when such an effect is needed.

A Study on Anti-Icing Technique for Ballast Water of Icebreaking Vessels Operating in Ice-Covered Water (극지운항용 빙해선박의 밸러스트 수 결빙방지 기법 연구)

  • Jeong, Seong-Yeob;Lee, Chun-Ju;Cho, Seong-Rak
    • Journal of the Society of Naval Architects of Korea
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    • v.48 no.1
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    • pp.93-97
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    • 2011
  • When freezing is present on ballast water, it can impose additional loads on the hull and effect on stabilization of ship. The anti-icing techniques of ballast water, therefore, are key criteria for ship safety. The existing anti-icing techniques of ballast tank are hull heating, water circulation and air bubble system etc. In this research, anti-icing performance tests for the ballast water using micro-bubble system and sea water circulation system have been carried out at two temperature conditions($-10^{\circ}C$ and $-25^{\circ}C$). Ambient temperature, sea water temperature and temperature of the inner parts of the ballast tank are measured and also ballast water conditions are checked during the model test. The applied anti-icing techniques of ballast water, such as micro-bubble system and sea water circulation system show good performance in the low temperature conditions.

An Influence of Unit-Water Content Distribution in Ready-Mixed Concrete on Strength and Durability of Concrete (레미콘 단위수량 산포가 콘크리트 강도 및 내구성에 미치는 영향)

  • Woo, Young-Je;Lee, Han-Seung;Jung, Sang-Hwa
    • Journal of the Korea Concrete Institute
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    • v.20 no.3
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    • pp.375-381
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    • 2008
  • Various problems such as durability degradation may happen when extra water is added to concrete. Because of these reasons, the change of water content is managed by using rapid evaluation method of unit water content such as electric capacity method, heat drying method making use of micro wave, unit capacity mass method among various methods. Especially, in Japan, guidance for the change of water content ($\pm$ 10, 15, 20 kg/$m^3$ etc.) were regulated and used. However, it is the real situation that the guidance which were regulated in South Korea evaluate suitability only considering production and measurement error under the circumstances which are not considering the degree of durability degradation. Therefore, this study tries to investigate the influence of addition of extra water in the concrete on the durability degradation of concrete when it was added by artificial manipulation or by management error. From the test results, a guideline of the contents of extra water for the quality control is suggested with the consideration of the degree of durability degradation and the probable error resulted from the addition of extra water. The contents of extra water for tests are set as 0, 15, 25, 35 kg/$m^3$. To examine the durability degradation of concrete, freezing and thawing, carbonation, chloride penetration and compressive strength are tested.

Simulation of Two Phase Flow in Porous Media After Disso of Methane Hydrates (다공성 매질 내에서 메탄 하이드레이트의 분해에 의한 2 상 유동 해석)

  • Chang, Dong-Gun;Kim, Nam-Jin;Lee, Jae-Yong;Kim, Chong-Bo
    • Proceedings of the KSME Conference
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    • 2000.11b
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    • pp.241-246
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    • 2000
  • Gas hydrates are solid solutions when water molecules are linked through hydrogen bondin create host lattice cavities that can enclose a large variety of guest gas molecules. The natural hydrate crystal may exist at low temperature above the normal freezing point of water and pressure greater than about 30 bars. A lot of quantities of natural gas hydrates exists in the ear many production schemes are being studied. In the present investigation, depressurization method considered to predict the production of gas and the simulation of the two phase flow - gas and - in porous media is being carried out. The simulation show about the fluid flow in porous have a variety of applications in industry. Results provide the appearance of gas and water prod the pressure profile, the saturation of gas/ water/ hydrates profiles and the location of the pl front.

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Numerical analysis of phase change inside horizontal pipe with consideration of density inversion effect of water (물의 밀도 역전 현상을 고려한 수평 배관내의 자연대루 및 상변화 현상의 수치적 해석)

  • Jeong, Gi-Ho;Jeong, Soo-In;Kim, Kui-Soon;Ha, Man-Young
    • Proceedings of the KSME Conference
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    • 2004.04a
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    • pp.1201-1206
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    • 2004
  • This paper deals with the numerical analysis of natural convection flow induced by the density inversion effect of water inside horizontal pipe. The numerical method is based on SIMPLE/PWIM in general coordinate for its wide applicabilities. The numerical tool was validated through the comparison with the previous results concerning the density inversion effect of water It is shown that the developed numerical tool could predict the flow pattern and the heat transfer phenomena qualitatively And it is also found that the density inversion effect of water has significant effects on the flow pattern.

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A Study of Ice-Formation Phenomena on Freezing of Flowing Water in a Stenotic Tube

  • Suh, Jeong-Se;Kim, Moo-Geun;Ro, Sung-Tack;Yim, Chang-Soon
    • International Journal of Air-Conditioning and Refrigeration
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    • v.7
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    • pp.1-10
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    • 1999
  • In this study, a numerical analysis is made on the ice-formation for laminar water flow inside a stenotic tube. The study takes into account the interaction between the laminar flow and the stenotic port in the circular tube. The purpose of the present numerical investigation is to assess the effect of a stenotic shape on the instantaneous shape of the flow passage during freezing upstream/downstream of the stenotic channel. In the solution strategy, the present study is substantially distinguished from the existing works in that the complete set of governing equations in both the solid and liquid regions are resolved. In a channel flow between parallel plates, the agreement between the of predictions and the available experimental data is very good. Numerical analyses are performed for parametric variations of the position and heights of stenotic shape and flow rate. The results show that the stenotic shape has the great effect on the thickness of the solidification layer inside the tube. As the height of a stenosis grows and the length of a stenosis decreases, the ice layer thickness near the stenotic port is thinner, due to backward flow caused by the sudden expansion of a water tunnel. It is found that the flow passage has a slight uniform taper up to the stenotic channel, at which a sudden expansion is observed. It is also shown that the ice layer becomes more fat in accordance with its Reynolds number.

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