• The Transactions of the Korean Institute of Power Electronics
• /
• v.20 no.2
• /
• pp.105-114
• /
• 2015

Heated glasses are widely used to prevent surface condensation and freezing in ship and building windows. This study proposes a heated glass temperature control system composed of power and control circuits to control the temperature of heated glasses. The proposed temperature control system adopts a digital controller instead of a conventional analog controller. Thus, the proposed system has better characteristics, such as precise setup and control of glass temperature, setup and control of output power, and control mode change between ON/OFF and phase controls. The system can also implement multi-functional control algorithms. The control characteristics are not dependent upon external disturbances, such as ambient temperature and electrical noises. Furthermore, the proposed temperature control system utilizes the power line communication (PLC) method to control the number of heated glasses without any extra communication lines. The system proposes a new communication protocol with strong immunity to electrical switching noises. A new sensorless algorithm is used to detect the temperature of the heated glass. This study presents the design guidelines in detail and its effectiveness are confirmed by implementing a 4-kw prototype temperature control system.

• Journal of Pharmaceutical Investigation
• /
• v.35 no.2
• /
• pp.71-74
• /
• 2005

The aim of this study was to analyze characteristics of the barrier function of excised porcine buccal mucosa to the test compounds, estradiol, propranolol HCI, melatonin, and mannitol with a wide range of partition coefficient values. The permeability of melatonin was measured through frozen, stored, and fresh porcine buccal mucosa to examine the impact of storage conditions on the permeability of porcine buccal mucosa. The results demonstrated that the ex vivo permeability of the porcine buccal mucosa was greater for more lipophilic solutes, which was consistent with a series of molecules transported by passive transepithelial diffusion. The melatonin permeation profiles through frozen, stored, and fresh mucosa illustrated that damage was incurred by the freezing process of the mucosal tissue, leading to loss of the barrier function and thereby an increased permeation coefficient. It can be observed that the influence of compound lipophilicity on the association of the compounds with buccal mucosa was clear. The relationship between permeation coefficient and Log P values for the four compounds investigated demonstrated a proportional relationship, further confirming the importance of the lipophilicity of a compound to permeate the buccal mucosa. These results showed that the ex vivo porcine buccal mucosa model is a suitable tool to screen oral mucosal permeability.

• Journal of The Korean Society of Agricultural Engineers
• /
• v.49 no.5
• /
• pp.23-30
• /
• 2007

This research was to evaluate the shrinkage and durability performance of latex modified repair mortar and to improve the service lift of the agricultural concrete structures. The shrinkage characteristics of the repair material creates the delamination of repair materials and existing concrete. It may reduce the service life of structures. Also the reduction of durability performance of the repair materials induces the destruction of the repaired concrete structures at early stage. In this research, plastic and drying shrinkage, thermal expansion coefficient for shrinkage properties, durability performance, permeability, repeated freezing and thawing, and resistance of chemical solution test were performed. Test results showed that the latex modified repair mortar indicated the shrinkage amount which the delamination does not happen, and the latex modified repair mortar appeared excellent long-term durability performance which can increase the service life.

• Journal of Electrical Engineering and Technology
• /
• v.8 no.3
• /
• pp.524-529
• /
• 2013

Recently, researchers have become interested in natural ester fluids, as they are an environmentally friendly alternative to mineral oils. Natural ester fluids are a natural resource made from plants; they have higher biodegradability, flash, and fire points, and a greater permittivity compared to conventional mineral oils. However, natural ester fluids also have a higher pour point, viscosity, and water content. These characteristics can hamper circulation and impair the electrical properties of an oil-filled transformer. A large amount of data has been accumulated over the years in regards to mineral insulating oil involving dielectric breakdown voltage and lightning impulse tests. However, natural ester fluids have not had their electrical properties sufficiently characterized. In this paper, we present an investigation into the characteristics of the electrical discharge development in natural ester fluids and in an oil-filled transformer near the pour points. The experiment results show that the electrical properties decreased according to a decrease in the ambient temperature and freezing time. It was found that the pour point and water content of natural ester fluids have a significant effect on the electrical properties.

• International Journal of Highway Engineering
• /
• v.5 no.2 s.16
• /
• pp.37-47
• /
• 2003

The basic study was performed on the mechanical analysis of frost and heave using program FROST by CRREL, U.S. army corps of engineers. The characteristics of frost heaving in pavement was analyzed by considering climate, pavement sections and subgrade soil conditions in Korea. Water tables were located at the depth of 0.35m, 2m and 3.35m from subgrade. Inputs were evaluated inevitably from the existing references. As a result frost heave and depth were evaluated with respect time. Maximum frost heave decreased lowering the water table and maximum frost depth was less than 15cm from subgrade. Frost action did not affect seriously on the analysis sections.

• Food Science of Animal Resources
• /
• v.33 no.3
• /
• pp.395-402
• /
• 2013

Sodium chloride is used to improve various properties of processed meat products, e.g., taste, preservation, water binding capacity, texture, meat batter viscosity, safety, and flavor; however, many studies have shown that sodium chloride increases the resistance of many foodborne pathogens to heat and acid. Listeria monocytogenes has been isolated from various readyto- eat (RTE) meat and dairy products formulated with sodium chloride; therefore, the objective of this paper was to review the effects of sodium chloride on the physiological characteristics of L. monocytogenes. The exposure of L. monocytogenes to sodium chloride may increase biofilm formation on foods or food contact surfaces, virulence gene transcription, invasion of Caco-2 cells, and bacteriocin production, depending on L. monocytogenes strain and serotype as well as sodium chloride concentration. When L. monocytogenes cells were exposed to sodium chloride, their resistance to UV-C irradiation and freezing temperatures increased, but sodium chloride had no effect on their resistance to gamma irradiation. The morphological properties of L. monocytogenes, especially cell elongation and filament formation, also change in response to sodium chloride. These findings indicate that sodium chloride affects various physiological responses of L. monocytogenes and thus, the effect of sodium chloride on L. monocytogenes in RTE meat and dairy products needs to be considered with respect to food safety. Moreover, further studies of microbial risk assessment should be conducted to suggest an appropriate sodium chloride concentration in animal origin foods.

• Journal of The Korean Society of Agricultural Engineers
• /
• v.53 no.4
• /
• pp.1-9
• /
• 2011

Forest area covers 64 % of the national land of Korea and the forest plays a pivotal role in the hydrological process such as flood, drought, runoff, infiltration, evapotranspiration, etc. In this study, soil moisture monitoring for conifer forest in experimental forest of Seoul National University has been conducted using FDR (Frequency Domain Reflection) for 6 different soil layers, 10, 20, 30, 60, 90 and 120 cm during 2009~2010, and precipitation data was collected from nearby AWS (Automatic Weather Station). Soil moisture monitoring data were used to estimate soil moisture recession constant (SMRC) for analyzing soil moisture recession characteristics. From the results, empirical soil moisture recession equations were estimated and validated to determine the feasibility of the result, and soil moisture contents of measured and calculated showed a similar tendency from April to November. Thus, the results can be applied for soil moisture estimation and provided the basic knowledge in forest soil moisture consumption. Nevertheless, this approach demonstrated applicability limitations during winter and early spring season due to freezing and melting of snow and ice causing peculiar change of soil moisture contents.

• Journal of ILASS-Korea
• /
• v.16 no.3
• /
• pp.146-151
• /
• 2011

LPG(Liquified Petroleum Gas) fuel for vehicles has lots of advantages such as low emission level, cheaper fuel cost and enough infrastructure. Therefore it arouses interest as an alternative engine to reduce emission of diesel engines. Especially MPI(Multi Point Injection) type LPLi(Liquid Phase LPG injection) system could have overcome the disadvantages of mixer types such as low engine performance, decreased charging efficiency and cold starting difficulty. However ice formation on the nozzle tip and intake port due to the freezing of moisture around the components is often observed in LPLi systems. This icing phenomenon is the direct cause of unstable engine combustion, resulting in engine emissions. Therefore in this research, a spray visualization test for LPG injection was carried out to obtain the basic information of an LPLi injector, then the effects of butane and propane mixing rates on ice formation at the intake port and nozzle tip was investigated. As a result, the icing characteristics of them showed contrary results according to the mixing rates.

• Journal of Sensor Science and Technology
• /
• v.10 no.1
• /
• pp.24-32
• /
• 2001

High temperature platinum resistance thermometers(HTPRTs) were designed and fabricated using a synthetic sapphire single crystal as sensor former, insulation and protection tube, and its characteristics was investigated. Several fixed points measurement showed that the sapphire HTPRTs were satisfied with the ITS-90 criteria as the interpolating thermometer. The temperature-resistance characteristics of HTPRT was fitted to the quadratic relationship in the temperature range from $500^{\circ}C$ to $1500^{\circ}C$. The reproducibility of Cu freezing point realized using the sapphire HTPRT was ${\pm}19.2\;mK$. The insulation resistance of the HTPRT exponentially decreased as temperature increased, and showed to $63\;k{\Omega}({\sim}31.5\;mK)$ at $1500^{\circ}C$.

• Journal of Radiation Industry
• /
• v.10 no.4
• /
• pp.205-210
• /
• 2016

This study was conducted to evaluate the combined effect of gamma irradiation and different conditions (vacuum packaging, antioxidant and freezing) on the microbiological and sensory characteristics of freeze dried Manila clam porridge (MCP) for immuno-compromised patient food. MCP can be sterilized at 1 kGy to 10 kGy. The initial counts of total aerobic bacteria and yeast molds in the non-irradiated MCP were $2.4{\pm}0.5$ and $1.2{\pm}0.3{\log}\;CFU\;g^{-1}$, respectively, but gamma irradiation significantly decreased the total aerobic bacteria to below the detection limit ($1{\log}\;CFU\;g^{-1}$) (5 kGy). Moreover, gamma irradiation effectively eliminated yeasts/molds at dose below than 1 kGy. However, gamma irradiation accelerated the increase of lipid oxidation and therefore, decreased the sensory characteristics of MCP as irradiation dose increased. To improve the sensory qualities of gamma irradiated MCP, combination treatment (vacuum packaging, 0.1% vitamin C) were applied. There was no significant difference in the overall acceptance scores between the combined-treatment sample (5.6 points) and the non-irradiated samples (6.0). The results indicate that combination treatment (vacuum packaging, 0.1% vitamin C) may help to maintain the quality of MCP. Therefore, it considered that irradiation of MCP with combined treatment and this is an effective method for the consumption as a special purpose food such as for space travel or immuno-compromised patients.