• Title/Summary/Keyword: Freezing characteristics

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Analysis and Experiment on Cryogenic Refrigeration Using Solid Nitrogen (고체 질소를 이용한 극저온 냉동의 해석 및 실험)

  • 변정주;이윤숙;장호명
    • Progress in Superconductivity and Cryogenics
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    • v.3 no.2
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    • pp.77-83
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    • 2001
  • The thermal characteristics of solid nitrogen are investigated by experiment and analysis for the purpose of evaluating its feasibility as a cooling medium for HTS (high T$_{c}$ superconductor) magnets. A cryostat to refrigerate a liquid-nitrogen container well below its freezing temperature with a 2-stage GM cryocooler is designed and constructed. The spatial distribution of temperature is measure as a function of time during the freezing and melting processes. from which the thermal diffusivity of solid nitrogen can be approximately calculated. the freezing process is formulated and solved by the integral method with an assumption of phase equilibrium at the solid-liquid interface and experimental observation. It may be concluded that the thermal diffusion in solid phase is much slower than in liquid and the degree of super-saturation is quite severe in the solidification of nitrogen.n.

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Physicochemical Properties of Cooked Rice as Affected by Cooking Methods and Thawing Conditions (취반 및 해동방법에 따른 쌀밥의 이화학적 특성)

  • Ha, Joo-Young;Lee, Jong-Mee
    • Journal of the Korean Society of Food Culture
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    • v.20 no.2
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    • pp.253-260
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    • 2005
  • This study was conducted to investigate performance of methods for cooking and thawing frozen cooked rice to retard retro-gradation of cooked rice. For this research, That was executed rice's physicochemical and sensory characteristics test through the way of boiling rice or thawing, and found out best way for retro-gradation and taste. This study showed the rice cooked by pressure rice pot has less dehydration during freezing and thawing, and thawed rice by micro wave has less dehydration. Repetition of freezing and thawing resulted increasing of hardness and chewiness, and decreasing of adhesiveness and cohesiveness. The rice cooked by convotherm oven or pressure rice pot has less increased hardness while freezing and thawing. Adhesiveness was superior when rice was cooked by pressure rice pot. The rice thawed by microwave had more hardness than thawed in room temperature.

Effects of High Pressure Assisted and Shift Freezing Process on the Physical Properties of Pork Muscle

  • Park, Sung-Hee;Hong, Guen-Pyo;Kim, Jee-Yeon;Min, Sang-Gi
    • Proceedings of the Korean Society for Food Science of Animal Resources Conference
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    • 2005.10a
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    • pp.136-141
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    • 2005
  • In this research, PSF and PBF indicated beneficial influence on water binding ability of meat comparing to conventional freezing methods. High pressure in freezing process resulted some changes inhysical characteristics of pork: increment each color value, shear force and pH in PSF, PAF and PBF.

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Mirror-Switching Scheme for High-Speed Embedded Storage Systems (고속 임베디드 저장 시스템을 위한 복제전환 기법)

  • Byun, Si-Woo;Jang, Seok-Woo
    • Transactions of the Society of Information Storage Systems
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    • v.7 no.1
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    • pp.7-12
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    • 2011
  • The flash memory has been remarked as the next generation media of portable and desktop computers' storage devices. Their features include non-volatility, low power consumption, and fast access time for read operations, which are sufficient to present flash memories as major data storage components for desktop and servers. The purpose of our study is to upgrade a traditional mirroring scheme based on SSD storages due to the relatively slow or freezing characteristics of write operations, as compared to fast read operations. For this work, we propose a new storage management scheme called Memory Mirror-Switching based on traditional mirroring scheme. Our Mirror-Switching scheme improves flash operation performance by switching write-workloads from flash memory to RAM and delaying write operations to avoid freezing. Our test results show that our scheme significantly reduces the write operation delay and storage freezing.

Evaluation criteria for freezing and thawing of tunnel concrete lining according to theoretical and experimental analysis

  • Moon, Joon-Shik;An, Jai-Wook;Kim, Hong-Kyoon;Lee, Jong-Gun;Lattner, Tim
    • Geomechanics and Engineering
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    • v.29 no.3
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    • pp.349-357
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    • 2022
  • Abnormal climate events are occurring frequently around the world. In particular, cold waves and heavy snow lead to damage and deterioration of facilities, which can cause loss of life or property damage, such as shortening the lifespan of facilities. Therefore, it is very important to prepare an appropriate maintenance system and to establish a strategy to cope with abnormal weather conditions. In this study, laboratory freezing experiments were performed to analyze the freeze-thaw characteristics affecting the tunnel concrete lining, and heat flow analysis was carried out based on the test results. Based on these experimental and theoretical analysis results, quantitative freeze-thaw evaluation criteria for tunnel concrete linings were proposed.

Anti-freezing effect of mortar surface with superhydrophobic water repellent (초소수성 발수제를 사용한 모르타르 표면의 결빙 방지 효과)

  • Kim, Sang-Jin;In, Byung-Eun;Kang, Suk-Pyo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2022.04a
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    • pp.15-16
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    • 2022
  • In order to examine the adhesion characteristics of road pavement according to environmental conditions, the freezing time of cement mortar and the adhesion performance between ice and pavement were evaluated depending on the presence or absence of polymer and water repellent. As a result of measuring the ice formation time, it was found that there was no delay when a polymer was added, but the complete freezing time was delayed when a water repellent was added. As a result of measuring the strength of ice adhesion, it was found that the bonding force between ice and the surface of the test body was greatly generated in the test body without water repellent. In the case of a test specimen to which a water repellent was added, it was found that the bonding strength between the test specimen surface and ice was reduced.

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Analysis of cooling phenomenon of water with the supercooled (과냉각을 동반한 순수물의 냉각현상 해석)

  • Chu, Mi-Seon;Yun, Jeong-In;Kim, Jae-Dol;Kamata, Yoshinobu;Kato, Toyofumi
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.21 no.7
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    • pp.862-872
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    • 1997
  • Ice formation in a horizontal circular cylinder has been studied numerically. From the numerical analysis results, it was found that there were three types of freezing pattern and that freezing phenomenon was affected largely by density inversion and cooling rate. The type of freezing pattern largely depends on the secondary flow which is generated by density inversion. When supercooling energy is released before the development of the secondary flow, the annular ice layer grows. If the energy is released when the secondary flow is considerably developed and the supercooled region is removed to the upper half part of the cylinder, an asymmetric ice layer grows. And if the energy is released after perfect development of the secondary flow, instantaneous dendritic ice formation over the full region occurs. Furthermore, this secondary flow was found to have an effect on heat transfer characteristics. The heat transfer rate becomes small at the instant when the secondary flow is generated, but becomes large with the development of the flow. It's concluded that for the facilitation of heat transfer it is desirable to keep water in liquid phase until the secondary flow is perfectly developed. This study gave an instruction of performance improvement of capsule type ice storage tank.

Preparation and Reconstitution of Core-shell Type Nanoparticles of Poly(ε -caprolactone)/Poly(ethyleneglycol)/Poly(ε -caprolactone) Triblock Copolymers

  • Jeong, Young-Il;Ryu, Jae-Gon;Kim, Young-Hoon;Kim, Sung-Ho
    • Bulletin of the Korean Chemical Society
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    • v.23 no.6
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    • pp.872-879
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    • 2002
  • One of the improtant characteristics of core-shell type nanoparticles is the long-term storage and reuse as an aqueous injection solution when required. For this reason, reconstruction of lyophilized core-shell type nanoparticles is considered to be essential . BAB type triblock copolymers differ from AB type diblock copolymers, which contain the A block as a hydrophilic part and the B block as a hydrophobic part. by not being easily redistributed into phosphate-buffered saline (PBS, pH 7.4, 0.1 M). Therefore, lyophilized core-shell type nanoparticles of CEC triblock copolymer were reconstituted using a somication process with a bar-type sonicator in combination with a freezing-thawing process. Soncation for 30s only resuspended CEC nanoparticles in PBS; their particle size distribution showed a monomodal pattern with narrow size distribution. The bimodal size distribution pattern and the aggregates were reduced by further sonication for 120 s but these nanoparticles showed a wide size distribution. The initial burst of drug release was increased by reconstitution process. The reconstitution of CEC core-shell type nanoparticles by freezing-thawing resulted in trimodal distribution pattern and formed aggregates, although freezing-thawing process was easier than sonication . Drug release form CEC nanoparticles prepared by freezing-thawing was slower than from the original dialysis solution. Although core-shell typenanoparticles of CEC triblock copolymers were not easily performed. Cytotoxicity testing of core-shell type nanoparticles of CEC-2 triblock copolymers containing clonazepam (CNZ) was performed using L929 cells. Cytotoxicity of CNZ was decreased by incorporation into nanoparticles.

Physicochemical Characteristics and Antioxidant Activities of Freezing Pretreated Black Garlic (동결 전처리한 숙성 흑마늘의 이화학적 특성 및 항산화 활성)

  • Choi, Hye Jung;Lim, Bo Ram;Ha, Sang-Chul;Kwon, Gi-Seok;Kim, Dong Wan;Joo, Woo Hong
    • Journal of Life Science
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    • v.27 no.4
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    • pp.471-475
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    • 2017
  • Freezing pretreatment can destroy the cell membrane of garlic and may improve some food-quality of garlic. Therefore we investigated the effect of freezing pretreatment at $-20^{\circ}C$ and $-70^{\circ}C$ on quality of aged black garlic, compared with traditional processing methods. Our results showed that freezing pretreatment at $-70^{\circ}C$ had the greatest impact on qualities and antioxidant activities of black garlic. Browning degree and pH of black garlic after both the freezing pretreatment and aging process were 3.14 and 3.55, respectively. Furthermore, 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity and reducing power of aged black garlic can be enhanced by pre-freezing processing. Reducing sugar and 5-hydroxymethyl-2-furaldehyde (5-HMF) contents of freezing pretreated and aged black garlic were increased by 1.69 and 1.14 fold, respectively, compared with the control samples. The results indicated that freezing pretreatment had improved the overall qualities (such as browning degree, pH, reducing sugar) and functional materials of black garlic.

Characteristics of the Freezing and Thawing for Controlled Low-Strength Material Using Pond Ash (매립회를 활용한 저강도 고유동화재의 동결융해 특성)

  • Hyun, Hogyu;Kim, Hyungi;Chun, Byungsik
    • Journal of the Korean GEO-environmental Society
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    • v.11 no.7
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    • pp.51-56
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    • 2010
  • Recently, the land area for many people has been limited because of industrialization and modernization in Korea. The large-scale constructions like the reclamation development projects have been progressed to resolve this problem mentioned above. Therefore, as many of the useful construction materials as possible are needed to perform the largescale construction projects. Many studies for the utilization of pond ash which has a similar characteristic of sand have been conducted and there has been often occurred many structural problems on roadbed in winter. Therefore, the characteristics of the freezing and thawing for Controlled Low-Strength Material(CLSM) using pond ash were analyzed and evaluated by unconfined compressive strength test and mass loss test in this study. As a result of this study, it was confirmed that new CLSM using pond ash with cement(8.2% by weight) was able to stand for the freezing and thawing behavior and was satisfied with the standard of Portland Cement Association.