Antioxidant and Lipid Peroxidation Inhibition Effects of Catechin Compounds Isolated from Ethyl Acetate Fraction of Grape Seed Ethanol Extract (포도종자 에텔아세테이트 분획물로부터 분리한 카테킨 화합물의 항산화 및 지질과산화 억제효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.34 no.10
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- pp.1498-1502
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- 2005