• Korean Journal of Agricultural Science
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• v.46 no.4
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• pp.897-905
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• 2019

To compare the composting characteristics of food waste supplemented with various bulking agents, aerated composting was performed by mixing sawdust, ginkgo leaves, insect feces, and mushroom waste at ratios of 6 : 4 (w/w). The initial temperatures (day after treatment [DAT] 3) of the sawdust, ginkgo leaves, insect feces and the mushroom waste mixtures were 39, 58, 65, and 51℃, respectively. The DAT 3 temperature was the highest in the food waste-insect feces mixture (65℃) and the lowest in the sawdust one (39℃). However, the insect feces treatment was terminated at DAT 21 because of a high water content (70.92%). The water content (DAT 56) of the composted food waste supplemented with sawdust, mushroom waste, and ginkgo leaves stood at 51.28, 39.81, and 44.92%, respectively. Therefore, the fully mature composts satisfied the water content requirement of less than 55% as recommended in the fertilizer standards of the RDA of Korea. The results of the CoMMe-101, Solvita and seed germination index methods indicate that the mushroom waste and ginkgo leaves treatments matured relatively quicker than that of the sawdust one. Based on the above observations, it is concluded that the mushroom waste and ginkgo leaves are more effective bulking agents compared to sawdust and as such, are recommended as suitable replacements for sawdust in food waste composting.

• Korean Journal of Agricultural Science
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• v.47 no.4
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• pp.1039-1048
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• 2020

Food waste causes various economic losses and environmental pollution problems such as soil pollution and groundwater pollution. Food waste has been used as a resource in various forms and has been used mostly for feed and composting. This study compared microalgal nutrient medium (BG-11) with food waste compost to determine the possibility of using it as a culture medium. Scenedesmus quadricauda was isolated and cultured in an eutrophic reservoir and incubated for 3 days in distilled water before laboratory use. Food waste compost was produced in two food waste processing facilities, and hot water was extracted in the laboratory to be used for microalgae cultivation. The growth curve of the microalgae was analyzed based on the Chl-a concentration measured during the experiment, and the growth rate of the microalgae grown in the food waste compost was compared with the growth rate of those grown in the nutrient medium. Food waste compost showed a similar growth rate to that of the nutrient medium, and there was a difference depending on the manufacturing facility. The growth of microalgae in such food waste was further amplified when trace elements were added and showed better growth than that of the nutrient media. Particularly, when trace elements were added, the growth rate increased, and the growth period was further extended. Therefore, food waste compost can be sufficiently utilized as a microalgal culture medium, and if trace elements are added, it is considered that microalgae can be more effectively cultured compared to the existing nutrient medium.

• Culinary science and hospitality research
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• v.11 no.3 s.26
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• pp.121-137
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• 2005

Today's rapid industrialization and population concentration in cities lead to a vast economic growth, and consequently, people's increased desire of spending demands abundant and diverse food. As a result in Korea, annual food waste is 4.1 million tons (24.6% of household waste) and daily food waste amount to 11,397 tons which is equivalent to 1,400 loads of 8-ton truck. It is best to recycle toed waste as manure, forage, and fuel than reclamation but separate collection of food waste is very difficult by reason of water content. So only a little portion of food waste from large-scaled restaurants and cafeterias that handle food waste relatively well. requirement for recycling food wastes into forage and manure needless to say, reduction activity is best way. Therefore, large-scaled restaurants and cafeterias need to seek plans to minimize food resource waste thus reducing the cost and waste processing cost by implementing appropriate reduction program.

• Journal of Korean Society of Water and Wastewater
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• v.24 no.6
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• pp.703-712
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• 2010

This study performed to extract operation factors of major organic wastes, which were food wastes and waste activated sludge generated in industries in order to use them as a substrate for bio-H2 production. According to the results of experimental analysis for hydrogen production capacity by various organic concentrations, the hydrogen production yield was the highest at 80 g/L, and the efficiency was improved by the pretreatment of waste activated sludge (acid treatment, alkali treatment). Hydrogen production efficiency was improved by mixing food wastes and waste activated sludge if waste activated sludge was below than 30%, however, it was decreased when it was more than 50%. The impacts of heavy metals on the hydrogen production shows that the inhibition level depends on the concentration of Cr, Zn, and Cu, Fe was able to enhance the hydrogen production.

• Journal of the Korea Organic Resources Recycling Association
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• v.4 no.1
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• pp.43-51
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• 1996

Qualititative changes in water extracts during food waste composting were studied in order to identify parameters that can be used as indicaters of compost maturity. Materials used in this study were food wastes, office paper, newspaper and leaves. Three different compositions of food wastes were used : average composition food waste generated in Korea, a high cereal (carbohydrate) content food waste and a high meat (protein) content food waste. Experimental results indicated that parameters which can be used for compost maturity evaluation were water soluble TOC and water soluble $C_{org}/N_{org}$ ratio. In case of water soluble TOC, it is considered as one of the most desirable parameters, since it showed quite distinct decrease pattern than any other parameters. The $C_{org}/N_{org}$ ratio in the water extracts can also be considered as a appropriate index of the compost maturity since this ratio reached a narrow range (5~6) at the end of composting process regardless of initial raw waste compositions. Water soluble TKN was undesirable parameter as a compost maturity index. The ammonia nitrogen content in water extracts varied considerably during composting process, but finally reached a range of 0.067, 0.085% based on dry compost.

• Korean Journal of Soil Science and Fertilizer
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• v.50 no.6
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• pp.623-633
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• 2017

Food waste has been recognized as a organic sources for composting and many research was conducted to efficiently utilize or treat. This study was to evaluate a feasibility for producing food waste compost under co-composting with mixture of food and animal waste. The mixing ratio of food and animal waste was 35% as main material, which additionally mixed 30% of sawdust for co-composting. Total days of composting experiment were 84 days and each sub samples were collected at every 7 days from starting of composting. Results showed that inner temperature in composting was rapidly increased to $70{\pm}4^{\circ}C$ within 3~5 days depending on mixing animal waste of cattle, pig, and chicken base compared to sole food waste base. Expecially, the CN ratio in the mixture of food and pig water was the highest (16.2) among compost. After finishing composting experiment, maturity was evaluated with solvita and germination test. Maturity index (MI) of the mixture of food and animal waste was ranged between 6~7, but was 3 in sole food waste. Calculated germination index (GI) was at the range of about 100 irrespectively of mixing of food and animal waste. However, NaCl content and heavy metal as Cr, Cu, Ni, Pb, and Zn contents was increased in the mixture of food and animal waste. which was the highest in compost mixed the food and pig waste. Both MI and GI showed that manufactured fertilizer was suitable for fertilizer criteria while sole food waste was not adequate for composting due to composting periods. Overall, mixing the food and animal waste can be utilized for improving compost maturity, but more research should be conducted to make high quality of food waste compost with animal waste in agricultural fields.

• Journal of the Korea Organic Resources Recycling Association
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• v.13 no.3
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• pp.63-70
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• 2005

As the landfill ban of food waste has enforced since 2005, the composition of municipal solid waste(MSW) has changed dramatically. In this 2 year study, MSW in a small city has collected 3 times at 10 different generating points, and physico-chemical analysis has done. From the result, the effect of landfill ban of food waste on the physico-chemical properties of MSW was described. Landfill ban of food waste has reduced by 12 weight % in the composition of food waste in MSW, and has reduced by 25 % of bulk density. After landfill ban of food waste, water content of MSW has reduced to 32.3%, which is reduced by 14.1 % of water content of year 2004 data. Low heating value of MSW after landfill ban was 2991.4kcal/kg, which has increased 32% than that of year 2004 data. From landfill gas generation modeling, it is estimated that the yearly generation rate of landfill gas will be reduced by 5% than in case of accepting food waste into the landfill.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2000.05a
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• pp.11-14
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• 2000

Wastewater sludge and composted food wastes were examined as the alternatives of a landfill cover for soils to eliminate the emission of VOCs. The benefit of these alternatives is in their high sorption capacity, which is 5 to 50 times higher than natural soils. After sorption is finished, biodegradation is an important mechanism in decrease of VOCs concentration. In order to investigate appropriate VOCs degradation condition, biodegradation batch experiment is being conducted with isolated strain X9-c. Both benzene and TCE were degraded only in soil with 12%(water volume/sorbent volumn) water condition. When the water condition varied from 12 to 48% in compost, optimum water conditions of composted food waste was 36%.

• Journal of Soil and Groundwater Environment
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• v.21 no.1
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• pp.22-27
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• 2016

Hydrothermal carbonization (HTC) is a carbonization method of thermochemical process at a relatively low temperature (180-250℃). It is reacted by water containing raw material. In this study, it was selected for effective disposal method of food waste because food waste in Korea has large amount water. 5 kg, 10 kg, 15 kg of food waste were reacted for 6 hours at 200℃ for selecting the optimum amount of raw material. Since the derived optimum amount, food waste was reacted for 2 hours, 4 hours and 6 hours at 200℃ and 1.5 MPa. After carbonization, it was analyzed to evaluated the properties by ultimate analysis, iodine adsorption, BET surface area and SEM. After analyzing the characteristics, it can be utilized as a basic data for applied.

• Journal of the Korean Dietetic Association
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• v.3 no.1
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• pp.55-62
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• 1997

The waste rates of 98 food items after pre-preparation were surveyed to provide database for good menu planning. The waste rates turned out 0-64.27% in vegetables, 6.38-7.03% in potatoes, 6.25-68.75% in fishes and shellfishes, 16.61% in eggs, and 16.00-56.84% in fruits. Foods with high waste rates were vegetables, fishes and shellfishes. Survey results were compared with other food composition tables. Foods with 30% higher waste rate than other food composition tables were squash leaf, pacific ocean perch, sweet potato stalk, water cress, green peas, alaska pollack, bluefin tuna, beka squid, crown daisy, dodok, amaranth, beef ribs. Food which waste rates turned out to be decreased by about 30% in this study were corb shell, pomfret, sea mussel, warty sea squirt. For the menu planning, reasonaly exact waste rates for each food items are essential. Since survey results show significant deviations, there should be more studies for exact waste rates for each food.