Utilization of Chitosan as a Regulatory Molecule to Increase Health-beneficial Substance and Shelf-life of Agricultural Products (키토산: 농산물 생산에서 유용물질 및 저장성 증가를 위한 regulatory molecule로서의 이용)
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- Food Industry And Nutrition
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- v.8 no.3
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- pp.23-27
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- 2003