Studies of Gangjung (III)-Study on The Improvement of Decreasing Aroma of Insam(Ginseng) Gangjung and The Development of It`s Substitutional Materials.
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- 한국식품위생안전성학회:학술대회논문집
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- 한국식품위생안전성학회 2001년도 The Asia-Pacific Conference on Reproductive Biology and Environmental Sciences
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- pp.184-184
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- 2001