• 제목/요약/키워드: Food resource

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한국 재래식 간장덧 발효시 대두 자숙 폐액 첨가가 젖산발효 촉진에 미치는 영향 (The Effects of Soybean Boiling Waste Liquor on the Enhancement of Lactic Acid Fermentation during Korean Traditional kanjang Mash Maturing)

  • 최청;임무혁;최종동;정현채;김영호;이춘우;최광수
    • Applied Biological Chemistry
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    • 제41권3호
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    • pp.201-207
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    • 1998
  • 재래식 간장의 맛을 개선하기 위하여 대두 자숙액, 당 및 젖산균과 효모를 접종하고 자연조건에서 발효시키면서 젖산발효와 알코올발효 효과를 조사하였다. 젖산균과 효모 접종구에서 젖산의 생성량이 2.91%로 가장 높았고, 그 다음이 간장 덧에 당만을 첨가한 구에서 2.38%, 대두 자숙액 만을 첨가한 대조구에서 2.05%로 나타나 모든구의 간장에서 젖산발효의 효과가 있었으나, 알코올은 모든 처리구에서 소량 검출되어 젖산균에 의해 생성된 초산 때문에 효모의 생육이 저해되어서 알코올발효 효과는 없는 것으로 나타났다. 기호도에서도 젖산균과 효모 접종구와 당 첨가구가 우수하였다.

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The Effect of Light Intensity on the Growth and Chlorophyll Fluorescence Parameters of Three Ardisia Genus Native to Korea

  • Bo Kook Jang;Kyungtae Park;Cheol Hee Lee;Sang Yeob Lee;Ju Sung Cho
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2020년도 춘계학술대회
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    • pp.55-55
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    • 2020
  • This study investigated the growth and chlorophyll fluorescence reactions of three Ardisia genus grown under various indoor light intensity conditions with the aim of evaluating their suitability as indoor plants. Young seedlings of A. crispa (Thunb.) A.DC., A. pusilla DC., and A. japonica (Thunb.) Blume were used in the experiment. The plants were cultivated indoors for 10 weeks under different light intensities: 10, 50, 100, and 200 PPFD (μmol·m-2·s-1), and their growth was compared with that of plants cultivated in a greenhouse during the same period (mean value 236.8±20.4 PPFD at noon). Also, chlorophyll fluorescence analysis was investigated with a portable PAM fluorometer. The indoor plants were maintained at 12/12 h photoperiod, temperature at 25±1℃, and humidity at 55±3%. Irrigation frequency (once every three days) was the same for the indoors and the greenhouse. The results of growth in three Ardisia plants showed that almost all parameters except leaf number and chlorophyll content had similar levels regardless of light intensity. A. crispa and A. pusilla plants grown in 200 PPFD were investigated to have low chlorophyll contents. Meanwhile, chlorophyll fluorescence parameters differed based on light levels. In A. crispa, the Fv/Fm (0.77), DIo/RC (0.47) and Fm/Fo (4.77) parameters tended to be poor at 200 PPFD compared to those at other light intensities. Similarly, the DIo/RC, Fm/Fo, and Pi_Abs parameters of A. pusilla plant (200 PPFD) are 0.45, 4.48 and 2.42, respectively, which can be considered stress. The analysis of fluorescence in A. japonica showed that all parameters except ETo/RC had similar levels regardless of light intensity. The ETo/RC parameter was 0.49 and 0.72 in the control plants and plants 200 PPFD, respectively, which was lower than those in plants at other light intensities. Therefore, it seems that the relatively high light intensity acted as a stressor for Ardisia plants.

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The Evaluation of Adaptability of Three Ever-green Perennial Herbaceous South Korea Native Plants under In-door Light Intensities

  • Sang Yeob Lee;Kyungtae Park;Bo Kook Jang;Cheol Hee Lee;Ju Sung Cho
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2020년도 춘계학술대회
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    • pp.67-67
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    • 2020
  • Though there is an on-going need for the diversity of ornamental plants for in-door environment, their growth and stress adaptability in comparatively low light intensity condition require further studies for implementation. Here investigates the growth and chlorophyll fluorescence parameters of Farfugium japonicum (L.) Kitam, Liriope muscari (Decne.) L.H.Bailey and Acorus gramineus Aiton under several light intensities which were based on common in-door environment. The growth measurement of the plants included the quantity, length, width and SPAD value of the leaves. Calculated values of Fm/Fo, Fv/Fm, Pi_Abs, ETo/RC and DIo/RC were used as the parameters of the chlorophyll fluorescence under 10, 50, 100 and 200 PPFD (μmol·m-2·s-1) light intensities. In-door plants group was put in a closed room allowing no other light sources for 10 weeks and the control group was put in glass-greenhouse for the same period. The overall in-door growth of L. muscari was not significantly different in all light intensities compared to the control group and even showed the higher SPAD values. Also, an increasing tendency of Pi_Abs value under 10 to 100 PPFD was observed implying that L.muscari could adapt well to in-door environment. Measurement of A. gramineus growth mostly showed the highest values in the control group especially in the number of the leaves. Nevertheless, chlorophyll fluorescence parameters showed no significant value difference between in-door and the control groups and thus, A. gramineus might have possibility of successful adaptation to in-door environment. F. japonicum showed deficient growth in plant height and leaf length compared to the control but, it seemed to be able to sustain ornamental value under in-door light intensities. Furthermore, Pi_Abs and DIo/RC values were increased under in-door light conditions suggesting potential adaptability of F. japonicum.

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Enhancing the Antioxidant Activities of Wines by Addition of White Rose Extract

  • Seong, Hyunbin;Heo, Jieun;Lee, Kyun Hee;Lee, Yoon Bok;Kim, Yun Bae;Han, Nam Soo
    • Journal of Microbiology and Biotechnology
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    • 제27권9호
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    • pp.1602-1608
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    • 2017
  • White rose petal extract (WRE) contains large amounts of phenolic compounds and is considered edible. In this study, red and white wines were prepared by the addition of WRE (0.10% or 0.25% (w/v)), followed by fermentation at $25^{\circ}C$ for 15 days. The fermentation profiles, colors, sensory test results, and antioxidant activities of the wines were compared. As reported herein, the fermentation profiles of the pH, $CO_2$ production rate, and final ethanol concentration were not affected by the addition of WRE, but a slow consumption rate of sugar was observed in 0.25% WRE-added wine. In contrast, the total polyphenol concentrations in WRE-added wines increased significantly (p < 0.05) in a dose-dependent manner, resulting in appreciable enhancement of the antioxidant activities of the wines. Chromaticity tests showed slight changes in the redness and yellowness, but sensory tests showed that the overall flavor qualities of the WRE-added wines were acceptable to the panels. This study demonstrates that addition of WRE to wine confers beneficial health effects and this treatment results in better outcome in white wine.

곤충산업의 법적 지위에 대한 연구 (A Study on the Legal Status of Insect Industry)

  • 김윤식;박정규;김태영;최종우
    • 한국응용곤충학회지
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    • 제57권4호
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    • pp.401-408
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    • 2018
  • 한국의 곤충 산업은 2010 년부터 "곤충 산업 육성 및 지원에 관한 법률"에 의해 지원을 받았다. 이 법에 의거해 곤충을 사육하는 사람도 '농업인'으로 자격이 있다. 그러나 곤충 산업은 '농업' 및 '농업인', '농산물'과 같은 모든 개념을 정의하는 "농업 농촌 및 식품산업 기본법"에 포함되지 않는다. 법적으로 엄격하게 말하면, 곤충 산업이 농업에 포함되지 않는다는 논쟁이 제기 될 때마다 곤충 산업을 지지할 방법이 없기 때문에 곤충을 사육하는 사람들은 모든 농업 지원과 정부의 보조금을 받을 법적 근거가 부족하다. 따라서 관련 법규를 개정하여 곤충 산업의 법적 지위를 명확히 할 필요가 있다.

기획특집: 식량주권과 애그플래이션 (Foodstuffs sovereignty and agflation)

  • 김동수
    • 기술사
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    • 제44권5호
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    • pp.21-25
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    • 2011
  • Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. An increase in the price of food that occurs as a result of increased demand from human consumption and use as an alternative energy resource. Furthermore, agflation, a combination of the words "agriculture" and "inflation", will also affect non-vegetative foods as the price increases for grain will make livestock feed more expensive as well. Food sovereignty implies new social relations free of oppression and inequality between men and women, peoples, racial groups, social classes and generations.

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Discovery of Two Chrysosporium Species with Keratinolytic Activity from Field Soil in Korea

  • Gurung, Sun Kumar;Adhikari, Mahesh;Kim, Sang Woo;Bazie, Setu;Kim, Hyun Seung;Lee, Hyun Goo;Kosol, San;Lee, Hyang Burm;Lee, Youn Su
    • Mycobiology
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    • 제46권3호
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    • pp.260-268
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    • 2018
  • In an ongoing survey of Korean indigenous fungi, two fungal strains (KNU16-74 and KNU16-99) belonging to the genus Chrysosporium were isolated from field soil in Gyeongnam, Korea. Morphological characterization and phylogenetic analysis using sequence of the internal transcribed spacer regions were carried out to confirm its precise identification. These strains were identified as Chrysosporium indicum (KNU16-74) and Chrysosporium fluviale (KNU16-99). To examine the keratin degradation efficiency of these two fungal species, human hair strands were incubated with fungus culture. Results revealed that these two fungal species have the ability to degrade keratin substrate. This is the first report of these two species in Korea.

HPLC-UVD/MS를 이용한 농산물 중 fenoxycarb, pyriproxyfen 및 methoprene의 분석법 확립 (Development of Analytical Method for Fenoxycarb, Pyriproxyfen and Methoprene Residues in Agricultural Commodities Using HPLC-UVD/MS)

  • 이수진;김영학;송이슬;황영선;임정대;손은화;임무혁;도정아;오재호;권기성;이중근;이영득;정명근
    • 농약과학회지
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    • 제15권3호
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    • pp.254-268
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    • 2011
  • HPLC-UVD/MS를 이용하여 농산물 시료에서 JH mimic 살충제인 fenoxycarb, pyriproxyfen 및 methoprene의 잔류 분석법을 확립하였다. 농산물 시료에 acetone을 가하여 추출된 fenoxycarb, pyriproxyfen 및 methoprene의 잔류분은 n-hexane/dichloromethane 분배법과 florisil 흡착 크로마토그래피법으로 정제하여 분석대상 시료로 하였다. $C_{18}$ 칼럼을 이용한 HPLC 분석 시 불순물의 간섭은 없었으며, 대표 농산물 중 fenoxycarb, pyriproxyfen 및 methoprene의 정량한계(LOQ)는 0.04 mg/kg이었다. 전체 농산물에 대한 회수율은 80.0~104.3%였으며, 농산물 시료 및 처리수준에 관계없이 10%미만의 분석오차를 나타내어 잔류분석 기준이내를 만족하였다. 본 연구에서 확립한 fenoxycarb, pyriproxyfen 및 methoprlene의 잔류분석법은 검출한계, 회수율 및 분석오차 면에서 국제적 분석기준을 만족할 뿐만 아니라, LC/MS SIM을 이용한 잔류분의 재확인과정 및 회수율 검증의 결과를 총괄해 볼 때 분석과정의 편이성 및 신뢰성이 확보된 공정분석으로 사용이 가능 할 것으로 판단된다.

5종 방제의 항비만 효과 비교 (The Anti-obesity Effect of 5 Herbal Formulas in High Fat Diet Induced Obese Mice)

  • 천진미;최고야;김동선;성윤영;노경진;김승형;김호경
    • 대한한의학방제학회지
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    • 제21권2호
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    • pp.44-52
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    • 2013
  • Objectives : Samhwangsasim-tang (SST), Hwangryeonhaedok-tang (HHT), Ukgan-san (UGS), Onjunghwadam-hwan (OHH) and Samul-tang (SMT) have been used for the treatment of various diseases. This study was performed to compare the anti-obesity effects of 5 herbal formulas in high fat diet-(HFD) induced obese mice. Methods : The mice were randomly divided into seven groups that were fed a normal diet (ND), a HFD, a HFD plus SST (HFD + SST), a HFD plus HHT (HFD + HHT), a HFD plus UGS (HFD + UGS), a HFD plus OHH (HFD + OHH), or HFD plus SMT (HFD + SMT) at 300 mg/kg/day for 7 weeks. All groups were assayed for body weights, food efficiency ratio (FER), final liver and fat weight and blood biochemical parameters. Results : The increased body weights, food efficiency ratio (FER), and serum total triglyceride were decreased in HFD + OHH group relative to the same measurements in HFD group. Furthermore, the HFD + SST group significantly reduced FER, liver and abdominal subcutaneous fat weight gains, and serum total triglyceride, whereas HDL-cholesterol level was increased compared to HFD group. Conclusions : These results suggested that HFD + OHH and HFD + SST exert anti-obesity effects in HFD-induced obese mice.

Effects of Dietary Supplemental $Megazone^{(R)}$ on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs

  • Kim, Y.H.;Wang, Y.;Cho, J.H.;Chen, Y.J.;Kim, H.J.;Yoo, J.S.;Min, B.J.;Lee, S.J.;Park, J.C.;Jung, H.J.;Kim, I.H.
    • 한국축산식품학회지
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    • 제26권4호
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    • pp.447-453
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    • 2006
  • This study was conducted to investigate the effects of $Megazone^{(R)}$ (a mineral mix) supplementation on growth performance, nutrients digestibility, blood characteristics, meat quality and carcass traits in weaning-to-finishing pigs. A total of 48 crossbred $(Landrace{\times}Yorkshire{\times}Duroc)$ pigs with initial body weight (BW) of $4.46{\pm}0.18kg$ were used in a 21 wks trial. Pigs were blocked by weight and allotted to two dietary treatments in a completly randomized design. There were 6 pens per treatment. Dietary treatments included: 1) Control (CON: basal diet) and 2) MT (basal diet+0.8% $Megazone^{(R)}$). Through the entire experimental period, there were no effects of dietary $Megazone^{(R)}$ supplementation on growth performance nutrients digestibility, blood characteristics and meat quality traits (p>0.05). Market weight and backfat thickness also had no differences between the two treatments (p>0.05). However, carcass weight and carcass ratio in MT treatment were improved significantly compared with CON treatment (p<0.05). In conclusion, supplmentation of $Megazone^{(R)}$ can increase carcass weight and carcass ratio in weaning-to-finishing pigs, however, it has no effects on growth performance, nutrients digestibility, blood characteristics and meat quality traits.