• 제목/요약/키워드: Food organism

검색결과 270건 처리시간 0.024초

Replacement of Hexachlorocyclohexane to Environmentally Friendly Biosurfactant as Precursor for the Production of Biosurfactant from Pseudomonas

  • Anu Appaiah, K.A.;Parvathy, A.;Mathew, Mariam;Karanth, N.G.K.
    • Journal of Microbiology and Biotechnology
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    • 제21권8호
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    • pp.858-860
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    • 2011
  • Production of biosurfactant can be substantially increased by the addition of precursors like vegetable oils, petroleum products, and other water-insoluble substances. Pseudomonas Ptm+ strain produces biosurfactant in the presence of hexachlorocyclohexane (HCH), which specifically emulsifies HCH, a recalcitrant organochlorine pesticide. Addition of previously produced crude biosurfactant by the same organism as a precursor instead of HCH increased production of biosurfactants with a decrease in the total fermentation time from 32 to 24 h. The main objective of this paper was to find alternatives for HCH as an inducer.

Development of Convenient Software for Online Shelf-life Decisions for Korean Prepared Side Dishes Based on Microbial Spoilage

  • Seo, Il;An, Duck-Soon;Lee, Dong-Sun
    • Food Science and Biotechnology
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    • 제18권5호
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    • pp.1243-1252
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    • 2009
  • User-friendly software was developed to determine the shelf-life of perishable Korean seasoned side dishes in real time based on growth models of spoilage and pathogenic microorganisms. In the program algorithm, the primary spoilage and fastest-growing pathogenic organisms are selected according to the product characteristics, and their growth is simulated based on the previously monitored or recorded temperature history. To predict the growth of spoilage organisms with confidence limits, kinetic models for aerobic bacteria or molds/yeasts from published works are used. Growth models of pathogenic bacteria were obtained from the literature or derived with regression of their growth rate data estimated from established software packages. These models are also used to check whether the risk of pathogenic bacterial growth exceeds that of food spoilage organisms. Many example simulations showed that the shelf-lives of the examined foods are predominantly limited by the growth of spoilage organism rather than by pathogenic bacterial growth.

기수산 물벼룩 Diaphanosoma celebensis의 배양 밀도와 섭이에 미치는 염분 농도의 영향 (Effects of Saline Concentrations on the Culture Density and Feeding of Estuarine Cladoceran, Diaphanosoma celebensis)

  • 정민민;김형신;노섬;허성일;윤영석;김재우
    • 한국수산과학회지
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    • 제34권6호
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    • pp.605-610
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    • 2001
  • 이 연구에서는 해산어의 종묘 생산 과정에서 rotifer의 다음 단계 먹이생물로 이용되고 있는 Artemia의 대체 먹이생물로서 Diaphanosoma celebensis의 배양 환경 중 염분 농도가 미치는 영향을 검토하였다. 염분 농도 0 ppt에서 45ppt 사이에서 5 ppt 간격으로 염분 조정된 10단계의 조건하에서 D. celebensis의 증식 밀도, 안정배양 가능정도 (RPGI: Relative Population Growth Index) 그리고 먹이섭 이력 (RCN; Remaining Cell Numbers)을 비교 검토하였다. 그 결과, 염분 농도 0ppt에서 45ppt까지 10단계의 염분 배양 환경하에서 가장 높은 증식 밀도, 안정 배양도 (RPGI) 그리고 양호한 섭이력 (RCN)이 관찰된 실험구는 염분 농도 20ppt였으며, $15\~35ppt$의 염분 배양 환경하에서도 비교적 안정적인 배양 결과가 관찰되었고 20ppt를 중심으로 저염분 또는 고염분 배양 조건으로 갈수록 증식, RPGI 그리고 RCN은 저하되는 경향이 뚜렷하였다. 그리고 염분 농도 0ppt에서는 실험 개시 직후 전 개체가 사망하였다. 이 연구 결과 D. celebensis는 해산어의 종묘 생산 과정에서 Artemia의 대체 먹이생물로 광범위한 염분 농도 범위하에서 비교적 손쉽게 배양 가능할 것으로 판단되었다.

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Aspergillus sp.의 Glucoamylase 생산에 미치는 요인 (Some Factors Affecting Glucoamylase Production from Aspergillus sp.)

  • Park, Inshik;Youngho Chung
    • 한국미생물·생명공학회지
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    • 제17권5호
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    • pp.519-523
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    • 1989
  • Aspergillus sp.로부터 glucoamylase를 생성키 위한 조건을 검토하였다. 곰팡이는 탄소원으로 soluble starch, 질소원으로 yeast extract를 사용했을 때 최대 효소생성을 얻을 수 있었다. 그리고, 탄소원 및 질소원의 농도에 따른 효소생성은 soluble starch를 5%, yeast extract를 1% 수준으로 사용했을 때 효소생성은 극대화하였다. 또한 배지의 초기 pH를 6.0, 그리고 배양온도를 28$^{\circ}C$로 유지했을 때 효소생성이 높았다. 고체배지를 사용했을 때에는, 밀기울 배지가 glucoamylase 생성을 위해서 가장 효과가 좋았다.

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Rationale and Definition of The Criteria of The Efficiency of The Biological Activity of Optical Radiation on Animal Organism.

  • Chervinsky, Leonid S.
    • 식품보건융합연구
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    • 제4권3호
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    • pp.1-5
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    • 2018
  • In today's technological development of human society more and more influence on the lives of biological organisms different electromagnetic radiation. Therefore, the study and analysis of the mechanisms of their effects is an urgent task. The purpose of research - the study of the primary mechanisms of interaction of photons of optical radiation with the structures of biological objects, using the laws of quantum mechanics and biophysics. Photobiological basis of the mechanism of action of EMR optical range is the energy absorption of light quanta (photons) by atoms and molecules of biological structures (law Grotgus-Draper), which resulted in the formation of electronically excited states of these molecules with the transfer of photon energy (internal photoeffect). This is accompanied by electrolytic dissociation and ionization of biological molecules. The degree of manifestation of photobiological effects in the body depends on the intensity of the optical radiation, which is inversely proportional to the square of the distance from the source to the irradiated surface. Accordingly, in practice, determine not the intensity and irradiation dose at a certain distance from the source of exposure by the exposure time.

고온성 종균제를 이용한 제지폐수 처리 (A Study on the Treatment of Paper Mill Wastewater with the Addition of High Thermal Microbial Inoculants)

  • 이성호;임택준;조준형
    • 펄프종이기술
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    • 제34권2호
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    • pp.54-60
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    • 2002
  • The Wastewater of toilet paper mill recycling recovered milk carton was used as a raw material for this study. According to the actual mill conditions, hydraulic retention time was adjusted to 12 hours and F/M (Food/Micro-organism) ratio was adjusted to 0.23. Temperature of aeration basin was varied from 2$0^{\circ}C$ to 5$0^{\circ}C$. The change of Micro-organisms and removal efficiency of pollutant were investigated at the varied temperature of basin. Aeration basin using high thermal microbial inoculants showed more removal efficiency of SS, COD than aeration basin using conventional microbial inoculants at high temperature. Floc consolidation of aeration basin using high thermal microbial inoculants added sludge was better than that of sludge from aeration basin using conventional microbial inoculants.

유전자 재조합 식품의 안전성 (The Safety of Food Developed by Gene Manipulation)

  • 최원상
    • 한국식품위생안전성학회지
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    • 제14권2호
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    • pp.216-225
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    • 1999
  • Safety of present food has been accepted on the basis of extensive use experience for a long time. Many food resources have been developed by traditional techniques without any significant adverse impacts on the safety of food. Recently recombinant DNA techniques are being used to develop new food resources. These techniques enable developers to make specific genetic modifications in food resources that introduce substances that could not be introduced by traditional methods. With these techniques food resources are being to resist pests and disease, to tolerate herbicides, and to have improved characteristics for food preservation and nutritional contents. Because the properties of an organism results from interaction between biochemical pathways controlled by many genes, the genes conferring these traits usually encode directly responsible proteins for the new trait as well as proteins that indirectly modify carbohydrates or lipids in food. Therefore, this kind of food is regarded as new food that has not been existed before, and the safety of the food developed by recombinant DNA techniques should be evaluated upon scientific basis. In this paper, the issues upon safety of the food developed by gene manipulation are diseased in terms of composional changes that can be introduced, potential food safety harzards that might arise, present status of safety regulations in various countries and international organizations, and suggestions for the safety regulation in Korea.

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Adhesive Properties of Lactobacillus brevis FSB-1 In Vivo

  • Kim, Seong-Yeong;Shin, Kwang-Soon;Lee, Ho
    • 한국축산식품학회지
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    • 제30권4호
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    • pp.560-567
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    • 2010
  • This study was conducted to evaluate the in vivo gastrointestinal survival and adhesive properties of orally administered Lactobacillus brevis FSB-1. ELISA conducted using polyclonal antibodies specific for L. brevis FSB-1 was able to detect the organism in feces; therefore, we used ELISA to determine the concentration of lactic acid bacteria in feces collected from Wister rats that had been administered $10^{10}$ cells/rat/d orally for 20 d. The mean recovery of L. brevis FSB-1 was approximately $10^{7.22}$ cells/g of wet feces during the oral administration period, and $10^{7.50}$ and $10^{7.46}$ at 8 and 10 d after the end of oral administration, respectively. These results indicate that L. brevis FSB-1 was able to survive in the gastrointestinal tract of rats, and that it had a high adhesive property in rat colons.

광양만 전어 (Konosirus punctatus) 후기자어의 먹이생물 (Food Organisms of the Postlarval Shad (Konosirus punctatus) in Kwangyang Bay)

  • 박광재;차성식;허성회
    • 한국수산과학회지
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    • 제29권4호
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    • pp.450-455
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    • 1996
  • 전어 (Konosirus punctatus) 후기자어의 먹이생물을 조사하기 위하여 1990년 6월 광양만에서 채집된 전어의 장내용물을 조사하였다. 전어 후기자어의 장에서 관찰된 먹이생물은 요각류의 난과 nauplius 유생, 유종류의 Tintinnopsis, Codonellopsis 등이었다. 척색장 $4.8\~5.0mm$의 자어에서는 요각류 난과 nauplius 유생이 주요 먹이생물이었으나, 척색장 5.0mm 이상의 자어에 서는 요각류 nauplius 유생과 유종류 Tintinnopsis가 중요한 먹이생물로 나타났다.

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로티퍼 배양조 부산물을 이용한 Tigriopus japonicus (Copepod : Harpacticoida) 의 배양 (Cultivation of Tigriopus japonicus by Products of Rotifer Culture Tanks)

  • 정민민;김형신;노섬
    • 한국양식학회지
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    • 제13권1호
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    • pp.63-67
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    • 2000
  • 연안역에서 쉽게 관찰되는 해산 코페포다 Tigriopus Japonicus는 해산어의 종묘 생산 과정에서 동물 먹이 생물로서 이용되는 플랑크톤의 한 종이다. 그러나, 아직 T. japonicus의 대량 배양 및 안정 배양에 관한 기술은 미확립된 상태이며, 로티퍼와 함께 혼합 배양하는 방법이 비교적 다량의 T. japonicus의 수확이 가능한 것으로 알려져 있을 뿐이다. 이 연구에서는 로티퍼와이 혼합 배양조내에서 T. japonicus가 어떤 먹이원을 이용하여 성공적으로 증식 가능하였는지를 검토하였다. T. japonicus의 먹이로 급이한 Nannochloropsis oculata는 이용하지 않고 로티퍼 배양조의 부산물을 적극적으로 이용하지 않고. 로티퍼 배양조의 부산물을 적극적으로 이용하였다. 로티퍼 배양조의 부산물 먹이로 급이한 조건하에서 로티퍼는 그 증식이 크게 억제된 반면, 부산물만을 먹이로 급이한 T. japonicus의 어린 노플리우스 I 단계의 개체는 물론 코페포디드 I 단계의 개체도 정상적인 증식이 가능하였다. 난낭으로부터 갓 부화된 20개체의 어린노플리우스는 38일간의 로티퍼 배양조 부산물만의 단독 급이 조건하에서 배양 개시 후 30일째에 226.3${\pm}$24.1개체/40ml의 초고 밀도가 관찰된 것을 전후로 높은 밀도의 개체 유지가 가능하였다. 특히, 각 발생 단계별로 계수한 결과에서는 코페포디드 I단계에 로티퍼 배양조의 부산물만을 먹이로서 첨가한 결과에서도 유사한 결과가 관찰되었다. 결국 T. japonicus의 배양 밀도를 높이기 위해서는 노플리우스의 정상적인 성장을 도모하여 주어야 하며, 특히 노플리우스가 먹을 수 있는 상태의 먹이인 로티퍼 배양조의 부산물과 같은 먹이원이 코페포다의 배양 과정에 첨가되어야 할 것이다.

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