• 제목/요약/키워드: Food logistics management

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A Review of Key Issues and Challenges for Sustainable Food Logistics Management

  • Boldbaatar, Tumenjargal;Yoon, Dae Gwun;Sin, Ho Sig
    • 한국항해항만학회:학술대회논문집
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    • 한국항해항만학회 2014년도 추계학술대회
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    • pp.72-74
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    • 2014
  • The need to further improve food quality and reduce food waste leads to increased attention for the development of Food Supply Chain Management (FSCM) which considers intrinsic characteristics of food supply chains besides traditional supply chain management (SCM) objectives such as cost and responsiveness. Growing consciousness of society towards sustainable development brings additional objectives to the food supply chains and the fast evolution of sustainable development results in the development of a new fast-growing concept: Sustainable Food Supply Chain Management (SFSCM). In response to these developments, researchers have developed various decision support tools that can be used for handling progressively increasing complexity along the alteration process from SCM to FSCM and now to SFSCM. This study reviewed literature on sustainable food logistics management to identify logistical key issues and relevant challenges. The evaluation of the reviewed papers shows that towards obtaining sustainability together with considering intrinsic characteristics of food supply chains, there is a gap between the needs of the practice and the current available method.

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A Study on the Improving the Competitiveness through Analysis of Advanced HALAL Logistics Management Status

  • HWANG, Moon-Young
    • 식품보건융합연구
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    • 제6권2호
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    • pp.9-16
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    • 2020
  • The global halal market is forecast to grow at an annual average of 5.2 percent from 2017 to $3.07 trillion in 2023 due to the high growth rate of the world's Muslim population, the spread of halal-certified food consumption and the economic growth of the Muslim world. Through this study, the difficulty of obtaining halal certification can be overcome through accurate understanding of the general supply chain and other halal supply chain. Also, by examining the trends and requirements of halal logistics standards in countries with advanced halal logistics systems, halal logistics certification agencies, and halal port logistics, we can help establish our own halal logistics system by finding areas that can be benchmarked in Korea and differentiated from those that can be found. For the safe supply chain management of halal products between logistics Supply Chain, an integrated logistics system shall be developed to manage customs and customs as one-stop, while maintaining a complete halal condition on a series of logistics processes such as storage, transportation, customs clearance, etc. Korea, entry into the halal logistics market through halal integrity guarantee solution or platform development can also be considered, taking advantage of the strength of IT and packaging.

용기포장 액상 식품의 물류관리를 위한 RFID 시스템 개발(I) - 물의 높이에 따른 RFID 인식성능 분석 - (Development of RFID Management System for Packaged Liquid Food Logistics (I) - Analysis of RFID Recognition Performance by Level of Water -)

  • 김용주;김태형
    • Journal of Biosystems Engineering
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    • 제34권6호
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    • pp.454-461
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    • 2009
  • The purpose of this study is to analyze the RFID recognition performance by level of water. A 13.56 MHz RFID management system for packaged liquid food logistics is consisted of antenna, reader, passive type tags, and embedded controller. The tests were conducted at different level of water, distances between tag and antenna, and position of attached tags. To analyze the RFID recognition performance, maximum recognition distances for a container and recognition rates for a logistics made of 27 containers were measured and analyzed. The maximum recognition distance for a container was different depending on position of attached tags, and attached tag at upside position showed a good performance. But, the recognition rate of 27 containers showed a good ability for attached tags at front side position, 30~35 cm distance to antenna, and water level 1. Therefore, to manage packaged liquid food logistics using RFID system, position of attached tag, distances between tag and antenna, and level of water should be considered.

농식품 수출물류센터 비즈니스모델 구축 방안 (A Study on the Business Model of Agri-Food Export Logistics Center)

  • 김선구;최용석;이광배
    • 한국항만경제학회지
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    • 제29권4호
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    • pp.55-71
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    • 2013
  • 국내 농업이 가지고 있는 구조적 문제와 해외시장 진입에 대한 전략과 실행력 부족으로 인해 농식품 수출시장 경쟁력이 향상되지 못하고 있는 실정이다. 이러한 환경에서 본 연구는 우리나라 수출농업 활성화를 위해 농식품 수출부문의 경쟁력을 제고시킬 수 있는 공급사슬관리 관점에서의 현실적이고 전략적인 비즈니스모델을 제안하였다. 제안된 농식품 수출물류 비즈니스모델은 농식품 수출물류센터를 중심으로 공급사슬 상의 구성원들을 효율적으로 통합 관리 할 수 있는 모델이다. 수출물류센터는 수출물류 시스템 구축, 해외시장 개척, 수출을 위한 전략적 상품 발굴과 개발 등 농식품 수출 효율화를 기반으로 대기업의 가공식품과 중소업체의 농식품을 동시에 유통하는 상품믹스, 수출물류 물적 프로세스적 시스템 구축, 해외시장 개척과 목표시장의 접근성 확보 등으로 구성된 농식품 수출증대를 위한 통합모델이다.

The Significant Decisions in Cold Chain Logistics

  • Sung-Ho, RYU
    • 동아시아경상학회지
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    • 제11권1호
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    • pp.41-51
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    • 2023
  • Purpose - The prior literature has shown that there is a lack of a complete assessment of the key decisions in cold chain logistics. Such a study is required to offer recommendations for research in this expanding but under-researched topic with potentially significant management ramifications. Research design, Data, and methodology - The current researcher accumulated peer-reviewed sources from databases to augment each chosen study's validity. Selection varied between seminal works and much of the existing literature. The selection process was consistent with using a content checklist that established the inclusion and exclusion criteria. Result - The research findings indicate total five solutions regarding better decision in Cold Chain Logistics (CCL), such as (1) Pricing Decision in Cold Chain Logistics, (2) Decision on Temperature Control Decision in Cold Chain Logistics, (3) Supply Chain Network Design in Cold Chain Logistics, (4) Decision on Minimizing Inventory in Cold Chain Logistics, (5) Decision on Logistics Distribution. Conclusion - Stability of a cold chain should be maintained from manufacture or via logistical components and cold logistics products are susceptible to several variables, such as temperature, and degradation can easily harm food supply, product prices, and human health. Product safety infractions substantially impact human health, among other losses linked with a functioning CCL.

제3자 물류 서비스공급자의 역량을 통한 우간다 식품 가공업체의 물류 아웃소싱 성공에 대한 영향 분석 (Analyzing the impact on logistics outsourcing success for Ugandan food processing firms through third-party logistics service providers' capabilities)

  • 알리오니 크리스토퍼;박병인
    • 한국항만경제학회지
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    • 제38권4호
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    • pp.45-64
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    • 2022
  • 최근 급속한 세계화로 인해 물류 아웃소싱이 전 세계적으로 확대되고 있으며, 이것은 견고한 물류시스템을 구축하는 수단으로 간주되고 있다. 그러나 많은 기업이 물류 아웃소싱 계약에 어려움을 겪고 있어 기업의 내부 관리를 위해 물류 기능을 회복해야 하는 어려움이 계속되고 있다. 본 연구는 유연성, 통합, 혁신 및 기술 역량과 같은 물류 서비스 제공자(LSP)의 조직 역량이 우간다 식품 가공 회사의 물류 아웃소싱 성공에 어떤 영향을 미치는지 평가하는 것을 목표로 한다. 구조화된 설문조사를 이용하여 우간다 캄팔라에 있는 211개 식품 가공 회사에서 수집한 횡단면 데이터를 SmartPLS 3.3.7 소프트웨어를 통한 PLS-SEM(부분 최소제곱-구조방정식 모형화)으로 분석하여 이론적 관계를 검토하였다. 연구 결과에 따르면 기술 및 혁신 역량은 물류 아웃소싱 성공에 긍정적이고 상당한 영향을 미치지만, 유연성 및 통합 역량의 효과는 미미한 것으로 나타났다. 또한 중요도성과분석(IPMA) 결과 물류 아웃소싱 성공을 위해서는 기술 역량이 우선순위가 가장 높고 그다음이 혁신 역량인 것으로 나타났다. 그러나 유연성과 통합 역량은 우선순위가 낮았다.

Optimization of Agri-Food Supply Chain in a Sustainable Way Using Simulation Modeling

  • Vostriakova, Viktorija;Kononova, Oleksandra;Kravchenko, Sergey;Ruzhytskyi, Andriy;Sereda, Nataliia
    • International Journal of Computer Science & Network Security
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    • 제21권3호
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    • pp.245-256
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    • 2021
  • Poor logistical infrastructure and agri-food supply chain management leads to significant food waste in logistic system. The concept of the sustainable value added agri-food chains requires defined approach to the analysis of the existing situation, possible improving strategies and also assessment of these changes impact on further development. The purpose of research is to provide scientific substantiation of theoretical and methodological principles and develop practical recommendations for the improvement of the agri-food logistics distribution system. A case study methodology is used in this article. The research framework is based on 4 steps: Value Stream Mapping (VSM), Gap and Process Analysis, Validation and Improvement Areas Definition and Imitation Modelling. This paper presents the appropriateness of LEAN logistics tools using, in particular, Value Stream Mapping (VSM) for minimizing logistic losses and Simulation Modeling of possible logistics distribution system improvement results. The algorithm of VSM analysis of the agri-food supply chain, which involves its optimization by implementing the principles of sustainable development at each stage, is proposed. The methodical approach to the analysis of possible ways for optimizing the operation of the logistics system of the agri-food distribution is developed. It involves the application of Value Stream Mapping, i.e. designing of stream maps of the creation of the added value in the agri-food supply chain for the current and future state based on the minimization of logistic losses. Simulation modeling of the investment project on time optimization in the agri-food supply chain and economic effect of proposed improvements in logistics product distribution system functioning at the level of the investigated agricultural enterprise has been determined. Improvement of logistics planning and coordination of operations in the supply chain and the innovative pre-cooling system proposed to be introduced have a 3-year payback period and almost 75-80% probability. Based on the conducted VSM analysis of losses in the agri-food supply chain, there have been determined the main points, where it is advisable to conduct optimization changes for the achievement of positive results and the significant economic effect from the proposed measures has been confirmed. In further studies, it is recommended to focus on identifying the synergistic effect of the agri-food supply chain optimization on the basis of sustainable development.

국내 신선물류클러스터의 구축방안 - 인천송도경제자유구역을 대상으로 (Proposal of the fresh logistics cluster for Songdo FEZ)

  • 손병석;전일수;송인석
    • 한국항만경제학회지
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    • 제23권1호
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    • pp.41-59
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    • 2007
  • 본 연구의 목적은 매년 증가하고 있는 수입 식품의 안전한 관리를 위한 방안으로서 식품의 수입, 보관, 배송의 전 과정을 통합적으로 관리할 수 있는 신선물류클러스터 구축 방안을 제시하고자 한다. 이를 위해 신선물류클러스터를 인천송도경제자유구역에 구축함으로써 기대되는 경제적 효과를 분석하고 향후 신선물류클러스터 구축을 위한 관련 주체의 역할과 함께 정책적인 지원방안을 모색하였다. 본 연구에서는 신선물류시스템을 정의하고 분석하여 보다 구체적인 신선물류클러스터의 구축방안을 제시하였으며, 또한 신선물류클러스터 구축의 경제적 효과를 부가가치와 물류비 절감효과로 분석하였다. 이와 같은 신선물류클러스터를 인천송도경제자유구역에 구축하기 위한 방안으로 국내 관련 법률을 검토하고 일관성 있는 정책 방향을 제시하였다. 그러나 본 논문은 신선물류라는 조금은 생소한 분야의 연구로서 선행연구의 검토, 관련데이터 수집 등에 있어 다소 부족한 부분이 있다. 하지만 향후 본 연구를 토대로 다양한 신선물류와 신선물류클러스터에 대한 연구가 수행되기를 희망한다.

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Extenuating Food Integrity Risk through Supply Chain Integration: The Case of Halal Food

  • Ali, Mohd Helmi;Tan, Kim Hua;Pawar, Kulwant;Makhbul, Zafir Mohd
    • Industrial Engineering and Management Systems
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    • 제13권2호
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    • pp.154-162
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    • 2014
  • Effects of food scandals on religious belief, human health and even on causes of death indicate that firms and consumers are vulnerable to integrity risks in the global supply chain. Mitigating the integrity risk and maintaining the credence quality products like halal food is very challenging, if not impossible. Our aim in this research is to show that supply chain integration can mitigate the halal food integrity risk. To illustrate this idea, we have conducted case studies and interviews in seven Malaysian chicken supply chain focal firms. We unpack the halal integrity risks along the supply chain, such as production risk, raw material risk, food security risk, outsourcing practices risk, service risk, and logistics risk. The research argues that supply chain integration, such as internal integration and external integration practices, could minimize the halal integrity risk. The advantages of supply chain integration in mitigating the halal integrity risk are also highlighted in this paper.

Food Culture 사업의 유통 ERP에 관한 연구 (A Study on the Distribution ERP of Food Culture Division)

  • 임상선;박대우
    • 한국정보통신학회:학술대회논문집
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    • 한국해양정보통신학회 2010년도 춘계학술대회
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    • pp.360-364
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    • 2010
  • FC(Food Culture) 사업은 음식종류의 다양성과 재료의 신선도 유지를 위하여 개별적인 유통 업무를 수행하고 있다. 재료의 신선도 유지를 위한 신속성, 음식의 매출액과 재료비, 인건비, 경비 등의 집계에 대한 정확성이 부족하여 결산에 문제점이 있다. 본 논문에서는 FC사업의 유통에 대한 ERP를 구축하고 매출과 원가의 요소를 집계하여 사업장 단위의 매출액에 대비한 재료비, 인건비, 경비 등 요소를 회계 집계하고, 또한 유통 물류 구매를 위한 발주와 낙찰된 물류품의 계약과 결과 값으로 예측 Simulation을 연구한다. 사업장 단위에서 마감되면 시도단위와 전국단위의 전체 자산 및 손익계산을 가능하게 하는 ERP를 연구한다. 본 논문 연구를 통하여 FC사업 ERP 발전과 물류 유통 산업에 기여하게 될 것이다.

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