• Agribusiness and Information Management
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• 제5권1호
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• pp.11-19
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• 2013

Price skimming practices, false claim on products, false information/communication, marketing overseas, and deception on products in marketing have received significant attention by the researchers of ethics in marketing studies. This research considers these phenomena as marketing instruments that grossly violate the practice of ethics in this domain. The two most crucial parts in marketing that have received greater attention are product safety and advertising. The paper also examines Ethical Marketing as the ability to make marketing decisions that are morally right and acceptable to all. In order words, ethics in marketing explains how moral standards can be applied in marketing decisions. It seeks to answer the research question by looking at some fundamental business ethics theories, namely, Virtue ethics, Utilitarian, and Deontological approaches to business ethics. Nevertheless, ethics in business is very controversial as many hold different view about what makes up the standard morals that corporations should take and so it is necessary for any organization to formulate its ethical codes to follow.

• 대한영양사협회학술지
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• 제26권3호
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• pp.183-195
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• 2020

Endocrine-disrupting chemicals (EDCs) are chemicals present in the environment that interfere with the normal hormone functions of various organisms and cause genetopathy, deformities, or cancer. This study surveyed the awareness of EDCs with 242 cooking staff at 242 meal service facilities for children located in a part of Gyeonggi Province. To minimize infants' exposure to EDCs, the subjects were provided with information on EDCs for two months. The behavior of reducing exposure to EDCs was analyzed according to the awareness of EDCs and work ethics. In addition, the effects before and after being provided with the information were evaluated. According to the results, the levels of awareness of EDCs and work ethics' scores of the cooking staff were high with 3.95 and 4.39 points, respectively, out of five points. In addition, a higher awareness of EDCs and a higher work ethics' score were associated with an improved behavior of reducing exposure to EDCs (P<0.05). The overall cooking and cleaning behavior for reducing exposure to EDCs showed improvement after providing information (P<0.01). Therefore, these results suggest that it is important to provide continuous education to enhance the awareness of EDCs, work ethics, and behavior to reduce exposure to EDCs.

• 연구윤리
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• 제2권1호
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• pp.1-6
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• 2021

The aims of this study were to examine the causes and types of the most common and serious fraudulent authors among research misconduct, and to examine ways to reduce the mass production of unjust authors. In scientific research, it is universal and efficient to have multiple authors participate. This is because each author group consisting of a team has its own expertise, and most of them participate in research in a complementary way to maximize the research effect. However, the competition for achievements between researchers, the quantitative evaluation system of universities, and the social atmosphere of performance-oriented are tempting researchers to abandon research ethics. In this study, in relation to the research ethics of existing researchers, the contents of research ethics by a few countries such as United States, United Kingdom, Germany, Canada, Australia etc. and the situation in Korea was examined as well. In addition, the types and causes of domestic unfair authors in Korea were investigated intensively. In conclusion, in order to no longer produce unfair authors such as compulsory authors, honorary authors, mutually supported authors, and duplicate authors, which researchers unknowingly recognize as co-authors, reinforcement of research ethics education and national organization and system should be supported.

• 축산식품과학과 산업
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• 제6권1호
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• pp.24-33
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• 2017

• 한국축산식품학회지
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• 제37권3호
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• pp.464-468
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• 2017

The identification of pork in commercially processed meats is one of the most crucial issues in the food industry because of religious food ethics, medical purposes, and intentional adulteration to decrease production cost. This study therefore aimed to develop a method for the detection of pork adulteration in meat products using primers specific for pig mitochondrial DNA. Mitochondrial DNA sequences for pig, cattle, chicken, and sheep were obtained from GenBank and aligned. The 294-bp mitochondrial DNA D-loop region was selected as the pig target DNA sequence and appropriate primers were designed using the MUSCLE program. To evaluate primer sensitivity, pork-beef-chicken mixtures were prepared as follows: i) 0% pork-50% beef-50% chicken, ii) 1% pork-49.5% beef-49.5% chicken, iii) 2% pork-49% beef-49% chicken, iv) 5% pork-47.5% beef-47.5% chicken, v) 10% pork-45% beef-45% chicken, and vi) 100% pork-0% beef-0% chicken. In addition, a total of 35 commercially packaged products, including patties, nuggets, meatballs, and sausages containing processed chicken, beef, or a mixture of various meats, were purchased from commercial markets. The primers developed in our study were able to detect as little as 1% pork in the heat treated pork-beef-chicken mixtures. Of the 35 processed products, three samples were pork positive despite being labeled as beef or chicken only or as a beef-chicken mix. These results indicate that the developed primers could be used to detect pork adulteration in various processed meat products for application in safeguarding religious food ethics, detecting allergens, and preventing food adulteration.

• Journal of Nutrition and Health
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• 제43권6호
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• pp.653-660
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• 2010

Along with the steady growth of health functional food (HFF) markets, research evaluating the human effects of HFF has been expanding. In this study, we investigated the regulatory and management system of human study on HFF in the USA, Japan and UK, and the Korean domestic regulations on HHF, medicines, medical devices, cosmetics and biotechnology in order to improve the domestic management system. In these four countries, institutional review board (IRB) or research ethics committee (REC) approvals are required for on human study of HHF, but regulatory and management systems differ from country to country. In the USA, human studies on HFF for structure/function claims do not require the FDA's prior approval but clinical trials of the disease treatment effects of HHF require prior approval from the FDA. In the USA, IRBs are managed by the Department of Health and Human Services (DHHS) rather than the FDA, and IRBs in those institutions which would execute the clinical trials requiring prior approval from the FDA or human studies funded by the USA federal government are required to be registered on the DHHS. In the UK, although the government does not require prior approval of human study, authorized RECs managed by the National Research Ethics Service (NRES) and other independent RECs review the human study. In Japan, human study for HFF must conform with "Ethical guidelines for epidemiological research" and IRB registration has not been required. In Korean domestic regulations, the responsibilities, compositions, functions and operations of IRBs on medicines, medical devices and biotechnology are legally specified, but not those of IRB on HHF. These foreign statuses for the management of human study on HFF and comparisons with Korean regulations are expected to be used as basic data to improve the domestic legal system.

• 한국가정과교육학회지
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• 제27권1호
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• pp.31-50
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• 2015

본 연구의 목적은 2009 개정 가정교과서 '식생활 단원'을 중심으로 타 교과의 교과서와 중복되는 내용을 분석하는 데 있다. 가정교과서의 '식생활 단원'과 타 교과의 교과서 중복 내용 분석을 위하여 과학교과서 I II III, 도덕교과서 I II, 체육교과서, 보건교과서를 대상으로 분석을 실시하였다. 본 연구의 분석결과는 다음과 같다. 가정교과의 '식생활 단원'과 중복 내용이 많은 교과는 과학과 보건, 그 다음 체육, 도덕 교과 순이었다. 가정교과는 '청소년의 식생활 문제'와 '균형 잡힌 식생활', '녹색 식생활', '한국형 식생활'에 초점이 맞춰져 청소년들이 당면한 식생활 문제에 대한 이론적 기초와 함께 문제를 해결할 수 있는 방안까지 제시되어 있다. 과학교과서는 '영양소의 역할', '소화 흡수' 등에 관한 과학적 이론과 원리를 중심으로 구성되어 있으며, 체육과 보건교과는 '건강'에 초점을 맞추고 있었다. 도덕교과는 식생활 교육과 관련된 부분에서 '한국인의 정체성'과 '환경'을 중요시 하고 있었다. 가정교과는 식생활에 대한 전반적인 내용을 청소년기의 특성에 맞추어 다루고 있었지만, 타 교과에서는 특정 영역의 내용만 제시하거나 예시적 성격으로 다루고 있었다. 이에 중학교에서의 식생활 교육은 전반적인 내용을 다루고 있는 가정교과를 중심으로 각 교과와의 중복 내용을 고려하고, 개별적 특성을 반영하여 실시한다면 효과적인 교육이 될 것으로 사료된다.

• 한국콘텐츠학회논문지
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• 제17권5호
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• pp.509-519
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• 2017

본 연구의 목적은 제 2언어와 목표 문화, 그리고 윤리 교육을 위한 학습 자료로서 영화 음악의 가능성을 파악하고 그것의 효율적인 활용도를 고찰하는 것이다. 몇몇 교수자들은 언어 교실에서 음악이나 노래가 단지 부차적인 학습 자료라고 간주하는 경향이 있다. 그러나 음악은 시대에 따라 그 나라의 언어뿐만 아니라 사상과 문화 및 다양한 관념을 반영하기 때문에 훌륭한 학습 자료가 될 수 있다. 이를 고찰하기 위해 본 연구는 디즈니의 유명한 애니메이션, 라이온 킹(The Lion King) 음악을 선정하여 이를 활용한 구체적인 학습 활동을 제시하였다. 영화 음악 중 선정된 5곡은 , , , , 이다. 먼저 언어 학습 중 듣기 말하기 활동, 어휘와 문장 구조 및 문법 학습 활동, 쓰기 활동을 위해 빈칸 채우기 과업, 노래 따라 부르고 녹음하기 과업, 자신의 경험을 바탕으로 가사 직접 써보기 등의 다양한 과업을 제시하였다. 다음으로 문화 학습을 위해 목표어의 특정 문화에 대한 토론하고 자각하기 활동이 제시되었다. 마지막으로 윤리 학습을 위해 주제곡들을 활용해서 자연의 섭리와 인생철학, 지도자의 자질과 조건, 그리고 행복을 즐기는 인생관 등에 대해 탐구하였다. 문화와 윤리 학습에 대해 학습자들의 만족도와 자각도에 대해 개방형 설문조사를 시행하였고 그 결과 음악은 문화와 윤리적 가치를 자각하는데 긍정적인 영향을 미치는 것으로 나타났다. 결론적으로 영화 음악은 제 2언어와 목표 문화 그리고 윤리 교육을 위한 매우 효율적인 학습 자료가 될 수 있다.