• 식품과학과 산업
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• 제42권3호
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• pp.28-34
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• 2009

• 식품보건융합연구
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• 제8권2호
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• pp.15-27
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• 2022

This study aims to analyze the relative importance of bone age and chronological age in physique according to gender and to identify the relative importance of bone age, chronological age, and physique in physical fitness and motor coordination according to gender in order to alleviate the imbalance between physique and physical fitness in children. A total of 666 children(346 males, 320 females) between the ages of 11-14 were enrolled as subjects, and the skeletal maturation The skeletal maturation were measured by taking hand-wrist. Physical fitness were measured through a total of 4 components: muscular strength. The results of this study. First, physique variables for both males and females aged 11-14 were found to be more significant predictors of bone age than chronological age. Second, for physical fitness in males, in the order of %fat, body water, waist-hip ratio, weight, fat-free mass, and chronological age were more significant predictor variables; and in females, in the order of %fat, fat-free mass, height, chronological age, weight, bone age, fat mass, and body water were more significant predictor variables. For bone age and chronological age in physical fitness, bone age in males and chronological age in females found to be the more representative variables respectively.

• Bulletin of the Korean Chemical Society
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• 제34권11호
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• pp.3477-3480
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• 2013

• 한국기후변화학회지
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• 제6권3호
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• pp.167-173
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• 2015

The purpose of study is to identify trophic pathways from organic matter to macroinvertebrates in terms of the consumer and to characterize the food webs in an intermittent stream system of the Echi River in Japan. The ${\delta}^{13}C$ values of macroinvertebrates and their potential food sources indicated the scraper (Psephenoides spp., Ecdyonurus levis) and collector-gatherer (Ephemera strigata, Paraleptonphlebia chocolata) feed on periphyton and POM (particulate organic matter) in situ. Davidius lunatus, and Hexatoma spp., which were identified as predators, may feed upon Ephemera strigata and Stenelmis larvae, respectively. At station characterized by seepage water, the ${\delta}^{15}N$ values of Ecdyonurus levis, Lymnaea auricularia, and Rhyacophila nigrocephala larva probably showed relatively lower values according to its diets. Even in homogenous species, the trophic pathways of macroinvertebrates in situ exhibited considerable variation; this reflected the trophic pathways from organic matter to the consumer depending on habitat characteristics in stream.

• 한국조리학회지
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• 제15권3호
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• pp.29-41
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• 2009

본 연구는 푸드 스타일링 잡지에 제시된 식공간 연출 사진의 내용 분석과 실제 레스토랑에서 사용하고 있는 식공간 구성 요소인 식기와 고명을 색채와 재질로 나누어 비교 분석하였다. 식공간 연출 1,357사진은 국내 잡지인 "쿠켄"과 "행복이 가득한 집"에서 선정하였고, 레스토랑은 서울 지역 84군데를 선정하여 직접 방문 조사하였다. 그 결과는 다음과 같았다. 첫째, 식기 재질의분석 결과, 고가 레스토랑과 식공간 연출가의 트랜드는 일치 즉, 백자를 가장 선호하였으며, 저가 레스토랑은 플라스틱 식기 사용이 높은 것으로 나타내었다. 둘째, 식기의 색채로는 청결을 상징하는 흰색이 가장 선호되고 있었다. 음식을 무난하게 소화하고 돋보이게 하는 고급 흰색 도자기가 많이 사용되고 있었으며, 저가 레스토랑에서 흰색 플라스틱의 사용이 일반화되어 있음을 알 수 있었다. 셋째, 음식 고명으로는 녹색 계열이 가장 많이 사용되고 있었고, 식공간 연출가들은 적색과 녹색의 보색 대비 고명도 많이 제시하고 있었다. 고가 레스토랑에서는 오방색 고명을 이용하는 경우도 많았다.

• 보건교육건강증진학회지
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• 제30권4호
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• pp.57-67
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• 2013

Objectives: The purpose of this study was to explore coordination strategy through reviewing policies, action plans and acts related to diet, nutrition and obesity from many sectors in Korea, and to develop a possible multi-sectoral approach. Methods: Literature reviews and empirical findings for ongoing international and domestic policies/programs on diet, nutrition and obesity in Korea. Results: Central and local governments have various policies/programs and related acts to improve nutrition and to reduce obesity. Meanwhile, those governments' activities are frequently criticized to be more coordinated in order to achieve their aims. Activities on nutrition and obesity prevention have interdepartmental characteristics but are scattered through six Ministries (including the Ministry of Health and Welfare, Ministry of Education, Ministry of Agriculture, Ministry of Employment and Labor, Ministry of Culture and Sports, and Ministry of Food/Drug Safety) and 27 Acts such as 'Nutrition Management Act', 'Health Promotion Act', 'Diet Education Support Act'. As a result, a number of areas, especially dietary guidance, nationwide surveys, education programs seem to overlap. Conclusions: Inter-ministerial coordination mechanism should be established to enforce multi-sectoral engagement and cooperation in implementing policies/programs on nutrition and obesity prevention. Furthermore, functions of the Ministries should be reorganized and coordinated in reference to other countries' experiences.

• 벤처창업연구
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• 제9권6호
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• pp.171-181
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• 2014

CSV(Creating Shared Value)는 Porter and Kramer (2011)가 기업이 사회와 진정으로 공생할 수 있는 방안 마련을 위해 제안한 모델이다. 이는 기업의 비즈니스적 가치와 사회적 문제 해결을 동시에 달성하기 위한 활동이다. 본 연구에서는 CSV의 개념을 식품기업에 적용하여 농촌을 대상으로 식품기업이 수행하고 있는 CSV의 사례를 발굴하였다. 특히 Porter and Kramer (2011)가 제시한 CSV창출의 세 단계와 Peterson et al. (2001)이 제시한 생산자와 기업 간의 관계형태를 준거로 하여 CSV활동 분석 프레임워크를 제시하였다. 이와 같은 프레임워크를 통해 발굴된 사례를 분석한 결과, 로컬푸드형, 후방지원형, 공동법인창업형 세 가지 유형의 CSV활동이 발견되었다. 로컬푸드형은 일시구매나 상세계약의 관계형태를 기반으로 하여 CSV를 창출하는 유형이며, 후방지원형은 주로 관계기초 제휴 형태의 관계형태를 기반으로 하여 CSV를 창출하는 유형이다. 마지막으로 공동법인창업형은 자본기초 제휴 형태의 관계형태를 기반으로 하여 CSV를 창출하는 유형이다. 본 연구는 농촌을 대상으로 하는 CSV사례를 발굴하였다는 점과, 프레임워크를 사용하여 이를 유형화 하였다는 점에서 의의를 갖는다.

• 한국식생활문화학회지
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• 제19권5호
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• pp.532-543
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• 2004

The purpose of this study was to investigate three different perceptions based on major 23 part planning attributes. These party planning attributes were categorized using exploratory factor analysis. Three groups of respondents were identified based on the sample data; the first group is a group of people experienced parties before, the second group is a group of people intended to attend parties in near future, and the third group is a group of people who want to be a party planner. Respondents participated in this study express their own perceptions on party-planning attributes. The study shows that the perceptions of respondents were significantly different from each other. Particularly, prospective party planners emphasize on artistic attributes, such as harmony between dishes and foods or between the party concept and foods. However, party attendees more importantly considered other attributes, including the event suitable to the party type, places held a party. The research suggests that understanding party attendees' perception will provide useful information to develop party events that can reflect customers' desires.

• 대한영양사협회학술지
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• 제18권2호
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• pp.115-125
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• 2012

This study was conducted to investigate the effects of food consumption monitoring using a camera-phone in a weight control program. Twenty-six female college students (>30% body fat) were randomly assigned to the camera-phone and diary (CD) group or diary (D) only group. During the 8-week weight control program, the CD group controlled their food consumption using a camera-phone, in which they took a food picture and uploaded it to the homepage. However, the D group used only a diary to record their food intake. The mean energy intake of the CD group during the program was 1451.9 kcal while that of the D group was 1524.3 kcal. The total energy intakes of both groups significantly decreased during the program. The CD group lost 5.2 kg of body weight and 3.1% body fat while the D group lost 2.2 kg of body weight and 1.1% body fat. The body weight and fat levels significantly decreased in the CD group compared to the D group. The triglyceride, total-cholesterol and LDL-cholesterol levels of the CD group as well as the total-cholesterol level of the D group significantly decreased during the program. The total-cholesterol and LDL-cholesterol levels both significantly decreased in the CD group compared to the D group. In this study, it was concluded that digital photography method using a camera-phone might influence weight control through trained consumption monitoring, which helps individuals reduce discrepancies between perceived and actual consumption levels.

• 대한지역사회영양학회지
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• 제16권6호
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• pp.697-705
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• 2011

This study was conducted to investigate the effects of real time communication digital photography method using Kakao Talk application in smart-phone for the fortification of food consumption monitoring and weight reduction. Thirty-four female college students were randomly assigned to the camera-phone (CP) group or smart-phone (SP) group. Each group participated in the weight control program for 8 weeks. The mean energy intake of CP group during program was 1353.5 kcal and the SP group consumed 1289.2 kcal. The total energy intake of both groups was significantly decreased during the program. The CP group lost 1.9 kg of body weight and 1.9% of body fat and the SP group lost 4.3 kg of body weight and 3.0% of body fat. The body weight was significantly decreased in the SP group compared to the CP group. The triglyceride and total cholesterol, and LDL-cholesterol level of SP group were significantly decreased during the program. However, there were no significant changes in CP group during the program. Also there were no significant changes in lipid profile between two groups. In this study, it is considered that real time communication digital photography method using Kakao Talk application in smart-phone might influence weight control through a trained consumption monitoring. Therefore, smart-phone can lead individuals to rely more heavily on easy-to-monitor visual cues.