• 한국식생활문화학회지
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• 제33권3호
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• pp.217-228
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• 2018

This study aimed to develop unique, local "food tourism" products by finding specialized items that combine tourist attractions, such as folklore or hot springs. Traditional ingredients were analyzed with ancient texts for the methods of research. A brand image was made possible utilizing hot spring lore and other regional stories. The tofu products were produced using local specialty beans. Products, such as tofu residue cake and willow bean tea, were made with the tofu residue. After the products were completed, the sensory test began at the local tourist attraction. Asan City's food tourism product willow tofu was made with beans that were given as compensation for building the Onyang temporary palace according to the Annals of the Joseon Dynasty and the willow tree that appears in Sunshin Lee's anecdotes. After the preference test between normal tofu and willow-extract tofu was conducted to measure the product potential of willow tofu, among the sample extracts, 0.04% of the willow extract showed a significant preference. The hot spring tofu-residue cake was baked using tofu residue and vegetable olive oil to substitute for animal oil, such as butter, or margarine. After the sensory test targeting the adults was conducted, both products displayed significant product potential with average scores above 5.0. Willow tree bark, which has antioxidation and anti-inflammatory effects without a bitter taste or strong smell, was proven to bean appropriate ingredient for leached tea. The nutty flavor of leached tea was enhanced by roasted green kernel black beans and willow tree bark. The sensory test showed that the leached tea and tofu received a high preference rating on both color and flavor.

• 비교문화연구
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• 제39권
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• pp.127-152
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• 2015

This thesis comparatively looks into folklore faiths, expecially child-birth gods related to child-birth customs and aims to find out both nations' faith in child-birth gods and their features. It looks into birth gods protecting delivering mothers and babies by appearing at the delivery sites at time of delivery and child-rearing gods intervening in growth of babies after they are born. In both nations, many gods are believed in for selection of babies, safe delivery and their healthy growth but those appearing at delivery sites are only birth goddesses called Samsinhalmony and Obugami. What make this phenomenon appear in both nations' folklore faiths? Seeing the reason in the fact that common negative concept regarding childbirth exists in both nations' established faiths, the writer comparatively analyzed various cases of delivery-related defilement in both nations' delivery customs. Its result showed that Japan is stronger in delivery-related defilement concept than Korea is. For instance, Japan regard child birth-related defilement more horrible than that related to funeral. Pursuantly, in Japan stricter regulations on childbirth rooms and stricter taboos for babies have been passed down. Besides, in the process of its comparative study on both nations' divine images and appearances, the writer paid attention to the fact that unlike Japan's mountain gods and restroom goddesses appearing at delivery sites, they don't get involved in childbirth in Korea and discussed Japan's theory of reincarnation and its mountain goddess' marginal nature working behind the curtain. I also discussed the phenomenon that both nations' childbirth gods are passed down as Three gods, which means that their faith in childbirth gods has to be seen as a result of the faith in childbirth gods interacting with the faith in Three gods or the Three-gods theory, accordingly I indicated that it is worth re-consideration to see the Three-God Theory as the core of the faith in Samsinhalmoni. Lastly, though in both nations' childbirth faith underlies their fear for divine beings, the faith in childbirth gods, strongly coupled with death heritages, is distributed throughout the nation, which is because Japan's childbirth gods intervening in birth and growth of a new life also actually involve themselves deeply in the sphere of death as well.

• 기록학연구
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• 제34호
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• pp.165-219
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• 2012

민속학과 기록학이 공유할 수 있는 것을 중심에 놓고 양자의 특기(特技)를 수렴하여 전문적인 학문체계로 만들어보고자 하는 것이 '민속기록학'이다. 민속기록학이란 양자를 절충하여 공동체에서 일어나는 생활문화의 기록 보존 활용에 대한 전반적인 지식을 탐구한다. 민속기록학은 가족, 마을, 향토사회, 현대 도시사회의 각종 공동체를 전문적으로 기록하기 위한 전략이다. 그동안 기록학의 일부에서 민간영역이나 공동체 아카이브에 대해 관심을 가졌으나 구체적인 실천방법과 경험을 가지고 있지는 않았다. 반면 민속학에서는 공동체 문화에 대한 현장관찰이나 조사방법에 대해 경험과 지식이 있으나 기록에 대한 이론적 기반과 전략, 마음가짐이 부족하였다. 양자의 장점을 결합할 때 공동체의 기록화와 아카이브 전략은 한층 탄력을 받을 수 있으며 전문성을 강화할 수 있다.

• 헤리티지:역사와 과학
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• 제42권4호
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• pp.132-151
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• 2009

황해도 굿에서 사냥거리와 타살거리, 군웅거리는 사냥으로 제물을 마련하여 동물이 희생되어 신령에게 바치기까지의 과정을 의례적으로 표현하고 있다. 이러한 황해도 굿의 특징인 모의사냥과 동물희생의 의례는 일본의 시바마츠리에서도 행해지고 있다. 이 논문은 황해도 굿과 시바마츠리를 비교민속학적 관점에서 구조적으로 비교해보았다. 황해도 굿은 기존의 연구 성과에서 소찬으로 모셔지는 신령과 육찬으로 모셔지는 신령으로 구분되는 것으로 알려져 있다. 이러한 신령에 대한 구분은 농경문화와 수렵문화를 각기 배경을 달리하는 신관(神觀)에서 비롯되었음을 알 수 있다. 황해도 굿은 여러 생산기반을 달리하는 무속을 수용하여 형성되었다. 따라서 굿의 목적에 따라 거리는 재편성하여 진행된다. 사냥거리는 제물이 산에서 마련하였음을 극적으로 표현하며, 생명력있는 동물이 타살됨으로서 군웅신을 환유로 나타내며 제물이 제공된다. 따라서 동물희생의례는 제물의 액을 풀어주고 신령으로부터 의지를 얻어내는 양의적인 의례이다. 일본의 시바마츠리가 행해지는 지역은 수렵과 밭농사를 겸하는 산간의 반농반렵(半農半獵)의 지역으로 농경의례와 수렵의례가 복합적으로 나타나있다. 정월에 행하는 시바마츠리는 산에서의 농사와 수렵의 시작으로 풍요를 기원하는 의미도 있다. 따라서 화전농경을 상징적으로 나타내는 동화제(洞火祭)와 모의적인 사냥과 동물희생의 의례가 복합적으로 구성되어 있다. 이러한 의례는 동남아시아의 산간지역의 밭농사민이 정초에 행하는 의례적 수렵관행과 일치한다. 황해도굿과 일본 시바마츠리는 표면적으로 모의사냥과 동물희생이 의례적으로 이루어지는 공통점이 있으나 구조적으로는 달리하고 있다. 즉 이러한 동물희생의례는 문화적 배경을 달리하며 각기 의례가 형성되었음을 알 수 있다.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 1999년도 춘계학술발표대회 논문집
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• pp.118-121
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• 1999

Traditional housing must be conserved simultaneously with not only the building itself, but the circumstances of the surroundings. Hence, traditional housing should be developed as a product of a culture environment. However, most cultural properties have recently been treated as only a piece of property by irresponsible maintenance practices and damage placed on private traditional housing. Apparently, it has not always been a result of dweller's negligence. Thus, various policies must be needed to effectively preserve traditional housing. To do so, this study will indicate a new direction for the circumstance of preservation through cultural employment of traditional high-class housing as well as reduce maintenance and damage for dweller's convenience. Furthermore, this study will propose a renovation for popularization of Korean cultural assets through the gradual implementation of both economic value and public worth.

• 복식문화연구
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• 제11권4호
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• pp.578-590
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• 2003

The purpose of this study was to analyze the formative characteristics appeared in modem Kitsch fashion which has been shown through the empirical data photogrphes from the 2000's to 2003 and the formative characteristics of Kitsch were divided into the material, ornament, color, pattern to understand the modem Kitsch fashion. The findings of this study could be summarized as follows: First, the modem Kitsch fashion in the material was used cheap, counterfeit materials like vinyl, artificial leather, immitation fur, beads and non-artistic materials like metal, plastic, paper and voluptuous material like seethrough to express eroticism and superficiality as the characteristic of Kitsch. Second, Kitsch fashion in the ornament was shown over-decoration by using the various accessories like bracelet, metal belt, gloves, etc to express as childish and coarse mixtures as the characteristic of Kitsch. Third, the modem Kitsch fashion was using splendid and bright, primary colors to express the image of complicated accumulation. Fourth, the modern Kitsch fashion mainly in the pattern was using ethnic, folklore and pop art pattern or print used hippies and pop art fashion to express the primitive purity as bounding of civilized society.

• 패션비즈니스
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• 제10권2호
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• pp.166-180
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• 2006

The purpose of this study is to analyze the fashion images and the aesthetic characteristics of hand work imaged design. The 'hand work' has not only affected the contemporary life style but also the current fashion trend. The primary source of data has been a collection of recent books, news repots, and many articles from various kinds of mass media and fashion magazines since the year 2000. The results of this study can be summarized as follow. First, hand work imaged fashion design can be divided the background into three parts : post-materialism, aesthetics of slowness, personalize trend. Second, hand work imaged fashion design can be identified with the following images : folklore & craft image, second hand image, high touch image. Third, the aesthetic characteristics of hand work image reflects the concepts of sustainability and process communication.

• 한국실내디자인학회논문집
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• 제29호
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• pp.58-66
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• 2001

Traditional housing must be conserved simultaneous1y with not only the building itself, but the circumstances of the surroundings. Hence, traditional housing should be developed as a product of a culture environment. However, most cultural properties have recently been treated as only a piece of property by irresponsible maintenance practices and damage placed on private traditional housing. Apparently, it has not always been a result of dweller's negligence. Thus, various policies must be needed to effectively preserve traditional housing. To do so, this study will indicate a new direction for the circumstance of preservation through cultural employment of traditional high-class housing as well as reduce maintenance and damage for dweller's convenience. Furthermore, this study will propose a renovation for popularization of Korean cultural assets through the gradual implementation of both economic vague and public worth.

• 동아시아식생활학회지
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• 제12권3호
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• pp.241-248
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• 2002

The dried Prunus mume, an alkaline food abundant in organic acids (citric acid, malic acid and tartaric acid), has been largely used in both folklore remedies and Chinese herbal medicine for a long time. This study was performed to investigate the antimicrobial activity of the dried Prunus mume. The fractionation of the methanol extracts from Prunus mume was conducted using petroleum ether, chloroform, ethyl acetate and butanol, respectively. The antimicrobial activity of the Prunus mume extracts was then determined against food-borne pathogens using a paper disc method. The ethyl acetate extract showed the strongest antimicrobial activity against the eigth food-born pathogens used in this present study. Diaion HP 20 column chromatography was performed to remove some sugars that might inhibit the antimicrobial activity of Prunus mume. The strongest antimicrobial activity of ethyl acetate fraction of Prunus mume was shown against Staphylococus aureus. The growth inhibition curve was determined using ethyl acetate extracts of Prunus mume against Staphylococus aureus, which showed the growth inhibition up to 72 hours at 1,000 ppm concentration.

• 한국식생활문화학회지
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• 제38권2호
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• pp.83-98
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• 2023

This study summarizes the research methods, subjects, research processes, and achievements of major researchers by analyzing previous research results on Korean food history. The goal of the current study aimed to seek the methodology and direction of 'food history research'. Literature data from 1945 to 2022 were examined. Results of excavation research on ancient food literature were divided into the following stages: the 1980s, when the foundation for 'cataloging' was laid, and the 2000s, when 'digitization' was achieved. Achievements of each period were collected, and the achievements and limitations were analyzed. Next, the research results were classified into 'Food technology history', 'Recipe change history', and 'Food culture and dietary history'. We observed that around the 2000s, anthropology and folklore research perspectives were reflected, and the research on 'history of diet' reached a turning point. Our results indicate the possibility that food history can develop as a special historical area. This could be achieved by establishing an exchange system with other disciplines and creating a systematic curriculum.