Effects of Curcuma aromatica Extract and Orange Rind Mixed Liquor on the Quality of Cypselurus agoo agoo Roe Treated with Electrolyzed Water (강황 추출물, 오렌지피 및 전해수 처리가 날치(Cypselurus agoo agoo)알의 품질에 미치는 효과)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.45 no.2
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- pp.122-131
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- 2012