• 제목/요약/키워드: Flow gain

검색결과 337건 처리시간 0.03초

돌돔사료의 대체 단백질원으로서 육분, 혈분 및 대두박의 효과 (Effects of Meat Meal, Blood Meal or soybean Meal as a Dietary Protein Source Replacing Fish Meal in Parrot Fish, Oplegnathus fasciatus)

  • 강용진;이상민;양상근;배승철
    • 한국양식학회지
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    • 제12권3호
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    • pp.205-212
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    • 1999
  • A feeding trial was conducted to evaluate dietary protein sources replacing fish meal for parrot fish, Oplegnathus fasciatus. A control diet with white fish meal as a protein source was included. White fish meal in the isonitrogenous diet was replaced with each of 22% meat meal, 17% blood meal, or 31% soybean meal. Triplicate groups of 25 fish initially averaging 26 g were fed four experimental diets for 7 weeks in a flow-through tank system. Weight agin and feed efficiency in fish fed diet containing 17% blood meal (this diet also contained 45% white fish meal) were not significantly different from those in fish fed the control diet (P>0.05). Fish fed diet containing 22% meat meal had lower weight gain and feel efficiency than those of fish fed the control diet (P<0.05). weight gain of fish fed diet containing 31% soybean meal was not different from that of fish fed the control diet, but feed efficiency of fish fed the diet was lower than that of fish fed the control diet.

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사료내 단백질 수준이 해덕(Melanogrammus aeglefinus)의 성장과 사료이용효율에 미치는 영향 (Effects of Dietary Protein Concentration on Growth and Feed Utilization of Juvenile Haddock (Melanogrammus aeglefinus))

  • 김정대
    • 한국양식학회지
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    • 제12권2호
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    • pp.137-143
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    • 1999
  • The effects of dietary protein level on growth, feed utlization and liver size were studied with juvenile haddock (Melanogrammus aeglefinus) of 6.88$\pm$0.54 g (mean$\pm$SD). Five isoenergetic diets containing 44.4 to 64.7% protein were fed to triplicate groups of 50 fish in a flow-through system for 6 weeks. All fish showed a relative increase of more than 300% in final weight. There were, however, no significant differences (P>0.05) in weight gain (16.1 to 17.3 g) and specific growth rate (2.9 to 3.0) among fish groups. A higher protein diets resulted in a lower feed intake. Feed: gain ratio linearly improved (P<0.05) when protein level increased from 44.4 to 59.7%. The lowest protein efficiency ratio was observed in fish fed the highest protein diet. Hepatosomatic index of fish significantly decreased from 10.7 to 7.3% with an increase in protein level. Results from this study suggest that haddock could grow well even when fed the diet with protein lower than 44.4%.

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Novel High Step-Up DC/DC Converter Structure Using a Coupled Inductor with Minimal Voltage Stress on the Main Switch

  • Moradzadeh, Majid;Hamkari, Sajjad;Zamiri, Elyas;Barzegarkhoo, Reza
    • Journal of Power Electronics
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    • 제16권6호
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    • pp.2005-2015
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    • 2016
  • A high-step-up DC/DC converter for renewable energy systems is proposed. The proposed structure provides high voltage gain by using a coupled inductor without the need for high duty cycles and high turn ratios. The voltage gain is increased through capacitor-charging techniques. In the proposed converter, the energy of the leakage inductors of the coupled inductor is reused. This feature reduces the stress on the switch. Therefore, a switch with low ON-state resistance can be used in the proposed converter to reduce losses and increase efficiency. The main switch is placed in series with the source. Therefore, the converter can control the energy flow from the source to the load. The operating principle is discussed in detail, and a steady state analysis of the proposed converter is conducted. The performance of the proposed converter is verified by experimental results.

Dietary inclusion effect of various levels of jack mackerel meal on the growth performance, feed efficiency and whole body composition of rockfish (Sebastes schlegeli)

  • Baek, Seong Il;Cho, Sung Hwoan;Kim, Hee Sung
    • Fisheries and Aquatic Sciences
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    • 제24권9호
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    • pp.311-317
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    • 2021
  • Inclusion effect of various levels of jack mackerel meal (JMM) acting as feed attractants and/or stimulants in diets on the growth, feed consumption, feed utilization and whole body composition of rockfish was investigated. Three hundred juvenile rockfish were randomly allocated into 15 flow-through tanks. Five experimental diets supplemented with JMM at 0%, 1%, 3%, 5%, and 10% at the expense of anchovy meal were prepared and referred to as the JMM0, JMM1, JMM3, JMM5, and JMM10 diets, respectively. Weight gain, specific growth rate (SGR) and feed consumption of fish tended to improve with dietary levels of JMM. The greatest weight gain, SGR and feed consumption were observed in fish fed the JMM10 diet, followed by the JMM5, JMM3, JMM1, and JMM0 diets, in that order. Condition factor (CF) of fish tended to improve with dietary inclusion levels of JMM. Growth performance, feed consumption and CF of fish tended to improve with dietary inclusion levels of JMM ranging from 0% to 10%.

지식정보와 신경회로망을 이용한 가압경수로 증기발생기 수위제어 (Water Level Control of PWR Steam Generator using Knowledge Information and Neural Networks)

  • 배현;우영광;김성신;정기수
    • 한국지능시스템학회논문지
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    • 제13권3호
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    • pp.322-327
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    • 2003
  • 가압경수로 원자력 발전소의 증기발생기 수위는 유량의 변동에 상반되는 수축(shrink)과 팽창(swell) 효과 등의 특성을 가지고 있으므로 제어가 어려운 대상으로 알려져 있다. 본 논문에서는 신경망을 이용하여 원자력발전소에서 사용되고 있는 두 개의 PI 제어기 중 부적절한 게인으로 조정된 제어기를 먼저 선택하고, 선택된 제어기의 게인을 퍼지 논리를 적용하여 조정하도록 구성하였다. 게인 조정을 위해 사용되는 기본 정보는 수위, 급수량, 그리고 증기량이다. 이 세 가지의 정보를 바탕으로 신경망을 통해 수위 제어기 또는 급수량 제어기 둘 중 하나의 제어기가 선택한 후 퍼지 자기동조기(self-tuner)를 이용하여 PI 제어기의 게인을 알맞게 조정하게 된다. 퍼지 자기동조기의 규칙은 증기발생기의 상태를 표현하는 입ㆍ출력 데이터의 특성으로부터 추출하였다. 이상의 두 과정을 통해 적절한 제어기를 선택하고, 선택된 제어기의 게인을 알맞게 조정하는 것이 본 논문의 목적이다.

Levels of Supplementation for Grazing Beef Heifers

  • Cabral, Carla Heloisa Avelino;Paulino, Mario Fonseca;Detmann, Edenio;de Campos Valadares Filho, Sebastiao;de Barros, Livia Vieira;Valente, Eriton Egidio Lisboa;de Oliveira Bauer, Maristela;Cabral, Carlos Eduardo Avelino
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권6호
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    • pp.806-817
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    • 2014
  • The objective of this experiment was to evaluate the effect of providing different levels of a supplement on the nutritional characteristics and productive performance of heifers on pasture during the rainy-dry transition and dry season in Brazil or tropical area. Thirty crossbred heifers with predominance of Zebu breed were used in a completely randomized experimental design. Treatments consisted of a mineral supplement and 0.5, 1.0, 1.5, or 2.0 kg/animal/d of a protein supplement containing 300 g crude protein (CP)/kg of dry matter (DM). In the rainy-dry transition season there was quadratic effect of the protein supplementation (p<0.10) on daily weight gain (DWG). A linear relationship (p<0.10) was found between increasing supplement intake and intakes of DM, organic matter (OM), crude protein (CP), ether extract (EE), non fibrous carbohydrates (NFC) and total digestible nutrients (TDN). Coefficients of apparent digestibility of CP, EE, and NFC increased linearly (p<0.10) with increasing supplement levels, but there was no effect on the DM apparent digestibility (p>0.10); the microbial efficiency (g CPmic/kg TDN) and the relationship of microbial nitrogen flow with nitrogen intake (g/g nitrogen intake) were negative linear profiles. In the dry season, the descriptive pattern least squares means showed a trend of stabilization of DWG from the supply of 0.98 kg of protein supplement; the intakes of DM, OM, CP, EE, NFC, and TDN showed increasing linear relationship (p<0.10) with protein supplement levels; the means of apparent digestibility coefficients of the different dietary fractions presented a linear-response-plateau (LRP); the microbial nitrogen flow (g/d) showed positive linear profile (p<0.10) for supplementation levels. It is concluded that supplementation improves the productive performance of grazing heifers and that 1.0 kg/d of supplement per animal gives the maximum increment of weight gain.

인공신경망 PID를 이용한 무인항공기 터보제트 엔진 제어 (Turbojet Engine Control of UAV using Artificial Neural Network PID)

  • 김대기;홍교영;안동만;홍승범;지민석
    • 한국항행학회논문지
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    • 제18권2호
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    • pp.107-113
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    • 2014
  • 본 논문에서는 무인항공기용 소형 터보제트엔진에 대해 압축기 서지현상 및 화염소실을 방지하면서 과도응답 특성을 개선하는 제어기를 설계하였다. 인공신경망과 PID 제어 알고리즘을 적용하는 터보제트엔진 제어기를 설계하고 인공신경망 역전파 알고리즘을 사용하였다. 터보제트 엔진의 가 감속 시 서지현상과 flame-out 현상을 방지하기 위해 연료 유량 제어 입력을 인공신경망 PID 제어기로 생성한다. 생성된 연료 유량 제어 입력은 신속하고 안전하게 원하는 속도로 수렴할 수 있도록 제어기를 설계한다. MATLAB을 이용한 시뮬레이션을 통해 이득 값에 따른 응답특성 비교 분석 및 신속하고 안전하게 원하는 속도로 수렴하는 제어성능을 확인하였다.

Effect of Non-starch Polysaccharides on Mucin Secretion and Endogenous Amino Acid Losses in Pigs

  • Morel, P.C.H.;Padilla, R.M.;Ravindran, G.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권9호
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    • pp.1332-1338
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    • 2003
  • This study was undertaken to examine the influence of soluble non-starch polysaccharides on growth performance, mucin secretion, and endogenous amino acid flows in weaner pigs. Different levels (0, 4 and 7.5%) of purified corn arabinoxylan (AX) or barley $\beta$-glucan extract (BG) were substituted for cellulose in a purified diet based on starch, sucrose and enzymatically hydrolyzed casein. All diets contained titanium oxide as an indigestible marker. Each experimental diet was fed to five, 6-wk old weaner pigs for 21 days. Average daily gain (p<0.05) and feed conversion ratio (p<0.01) were improved with dietary inclusion of 7.5% AX and BG, indicating high degradation rates of AX and BG in pigs. Crude mucin contents and endogenous nitrogen flow were increased (p<0.05) with increased levels of AX, but not with BG. Numerical increases in endogenous amino acid flow (EAAF) were observed with increased levels of AX but no definite trend with BG. Endogenous amino acid flow in pigs fed mixed NSP diets (4% BG and 3.5% cellulose) was significantly higher (p<0.05) than those fed 7.5% BG diets. Among diets containing pure sources of soluble non-starch polysaccharides, endogenous amino acid flows were highest in 7.5% AX (p<0.05), intermediate in BG, and lowest in control diet. Increased flows (p<0.01) of threonine, proline and serine in pigs fed 7.5% AX diets are consistent with the increased flow of crude mucin determined in this treatment. In conclusion, mucin and endogenous amino acid flows were increased with dietary inclusion of AX, which could be related to its physicochemical property, particularly its high water-holding capacity. In contrast, $\beta$-glucan, due to its high degradation rate in pig, may be considered as unimportant factor in inducing mucin and endogenous amino acid secretions, at least at levels such as those used in this study.

브랜드앱(Branded App)의 사용의도에 영향을 미치는 요인에 관한 연구 : 기술수용 모델(TAM)을 중심으로 (An Investigation of Factors Affecting Consumer Intention to Use Branded App : Focused on Technology Acceptance Model(TAM))

  • 장성현;이정기
    • 한국IT서비스학회지
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    • 제13권3호
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    • pp.51-76
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    • 2014
  • As the smart phone devices gain popularity, companies no longer consider mobile application marketing as an auxiliary marketing tactic. The branded mobile application (branded app) becomes an important part of marketing strategies. This study is an attempt to investigate antecedents of the use intention of the branded app from the perspective of TAM (Technology Acceptance Model). This study takes a macro perspective in explaining the adoption process by incorporating a set of new, yet promising additional variables into the TAM model such as flow experience, benefits, innovation inclination, and customization features. Data were collected by using a survey research. A total of 270 responses were collected. Questionnaires from 25 individuals were removed from the data set due to the insincere responses, leaving the final sample size of 245. Findings support all but one hypotheses of the study. Both perceived utilitarian benefits and customization features of the branded app were found to have positive influences on the perceived usefulness of the branded app. Also, the innovation inclination and perceived entertainment of branded app users showed positive influences on the perceived ease of use of branded app. In addition, it was shown that the perceived usefulness about the use of the branded app influenced positively the flow experience and the users' attitudes toward branded app. Also, the ease of use perceived by branded app users had positive influences on the perceived usefulness and the user's attitude toward branded app. However, the ease of use of branded app did not have a significant influence on the flow experience among users. Moreover, the flow experience from the use of branded app users influenced positively the user's attitude toward branded app. Finally, the users' attitudes toward branded app had positive influences on their intention to use the branded app. Implications for practitioners and academicians are provided.

저주파 압력섭동 범위 내에서의 단일 스월 인젝터의 진폭-위상 특성 연구 (Study on Phase-Amplitude Characteristics in a Simplex Swirl Injector with Low Frequency Range)

  • 길태옥;정연재;윤영빈
    • 한국추진공학회지
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    • 제14권2호
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    • pp.19-28
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    • 2010
  • 연소불안정 현상은 연소기 내에서 발생되는 열해리와 음압간의 상호 커플링에 의해 발생된다. 이 때, 음압은 인젝터에서 분무되는 추진제 유량에 섭동을 발생시키고, 섭동된 유량은 다시 연소에 영향을 주 게 된다. 따라서, 연소에 큰 영향을 미치는 인젝터를 이용하여 연소불안정 현상을 제어하기 위한 인젝터 동특성 연구가 1970년대부터 러시아에서 시작되었다. 인젝터의 동특성 연구를 위해 인위적인 압력 섭동을 주기 위한 장치를 제작하였고, 인젝터 출구에서 발생되는 유량 섭동을 측정하기 위한 기법을 개발하였다. 압력섭동 발생장치와 유량섭동 측정방법을 이용하여 압력섭동에 의해 단일 스월 인젝터 출구에서 발생되는 유량 및 압력, 액막두께, 축방향 속도 등의 섭동 값을 실시간으로 획득하였고, 이를 통해 각 변수들의 위상-진폭 특성을 파악하였다.