• Title/Summary/Keyword: Flesh weight rate

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Studies on the controlled atmosphere storage of Unshiu orange (제주산 온주밀감의 CA저장에 관한 연구)

  • Yoon, Chang-Hoon
    • Applied Biological Chemistry
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    • v.34 no.1
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    • pp.14-20
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    • 1991
  • Changes in fruit quality and some components of Unshiu orange(Citrus Unshiu Marc. Hayashi) stored at $2^{\circ}C$ in air or a controlled atmosphere(CA, $O_2$ 10%, $CO_2$ 2%) for 111 days were studied. The incidence of rot fruits was higher in air(12.7%) than in CA condition(3.9%). The appearance of the fruits was better in CA condition than in air. There was no significant difference in the weight loss of whole fruits between both storage conditions. The ratio of the flesh weight In whole fruits under CA condition was slightly lower than those in air until 62 days of storage, while it showed no rapid decrease in the later period of storage. Under both storage conditions, the Brix in the flesh increased in the early Period of storage and then decreased slowly, while the free acid contents decreased gradually during storage. In comparison with the fruits stored in air, those under CA condition showed lower total sugar content. The sugar in the flesh of the fruits is composed of sucrose, fructose and glucose. The content of total sugar as well as each sugar showed no distinct difference under both storage conditions. In the flesh of the fruits, citric acid comprised about 90% of the organic acid and malic acid the second abundant acid. During storage, the contents of citric, malic and oxalic acid decreased. Significant difference in the decreasing rate of total organic acid between both stnrage conditions was not found. From the above results, it might be considered that CA could be applied lot the storage of Unshiu orange grown on Cheju

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Annual Flesh Weight Yield of Oversowing Grassland and Vegetation Succession of Abandoned Grassland in Wonju area (원주지역 산지초지의 연간 생초수량과 버려진 초지의 식생천이에 관한 연구)

  • 이성규
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.17 no.3
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    • pp.257-264
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    • 1997
  • This study was conducted to assess present situiatioq of oversowing grassland yield and vegetational succession of abondoned since 6 years passed grassland in Wonju. The highest annual h s h weight yield was 28ton/ ha and the lowest was I lton/ha and the grass rate of investigated oversowing grasslands were range from 19.5% to 9lS%. The soil properties of abandoned oversowing grassland, such as soil pH content of organic matter, available phosphorus, exchangeable potasium, calcium, and magnesium were 5.7, 3.88%, 3lppm, O.lme1100g 4.9meI 100g and 2.3me/100g, respectively. The floristic composition of abandoned grassland were composed 26 species of vascular plants. The dominant species based on SDR, of grassland were Miscanthus sinensis var. purpurascens(56.32%). Artemisia feddei(48.62%) and Dactylis glomerata(43.85%). The biological spectra showed the H-$D_1$-$R_5$-e type.

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Development of High Efficiency Extruded Pellets with Tapioca Starch in Olive Flounder Paralichthys olivaceus (타피오카 전분을 이용한 넙치(Paralichthys olivaceus)용 고효율 배합사료 개발)

  • Kim, Kang-Woong;Lee, Jin-Hyuck;Bae, Ki-Min;Kim, Kyoung-Duck;Lee, Bong-Joo;Han, Hyon-Sob;Lee, Kyeong-Jun;Kim, Sung-Sam
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.47 no.6
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    • pp.818-823
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    • 2014
  • This study compared the effects of feeding diets consisting of an experimental extruded pellet with tapioca starch (EEP), commercial extruded pellet (CEP), and raw-fish-based pellet (MP) on the growth, flesh quality, and apparent digestibility coefficient of the olive flounder Paralichthys olivaceus. Two replicated groups of 4,000 fish each (initial mean weight: $81.8{\pm}3.5g$) were fed one of the experimental diets for 5 months. After the feeding trial, the final mean weight, weight gain, specific growth rate, and feed efficiency of fish fed the EEP was significantly higher than those of fish fed the CEP and MP. Moisture content in the whole-body of fish fed MP was significantly higher than those of fish fed other diets. However, the highest crude protein in the whole-body was found in fish groups fed the EEP. Significantly higher contents of 24:1n-9, 20:5n-3, 22:6n-3 and lower 18:1n-7 was observed in fish fed the EEP compared with fish fed the MP. The amino acid contents in the whole-body showed significant differences in the composition depending on the feed, but the distribution of free amino acids showed similar patterns. Among amino acids, glutamic acid showed the highest content in all the experimental groups, and the threonine, cysteine, and lysine contents were significantly higher in the groups fed with EEP and CEP than in the group fed with MP. Digestibility of nutrients of the EEP was significantly higher than that of fish fed the CEP. This suggests that extruded pellets can be used to feed olive flounder without compromising growth and flesh quality in comparison to raw-fish-based moist pellets. Formulation of the EEP could be used as a practical feed for olive flounder.

Changes in Firmness, Mineral Composition and Pectic Substances of Mume(Prunus mume Sieb. et Zucc) Fruits during Maturation (매실의 성숙중 경도, 무기성분 및 펙틴질의 변화)

  • 차환수;박용곤;박정선;박미원;조재선
    • Food Science and Preservation
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    • v.6 no.4
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    • pp.488-494
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    • 1999
  • The changes in firmness, mineral compositions and pectic substances of Mume(Prunus mume Sieb. et Zucc) fruits during maturation were determined. An average weight of the fruits in 92days after full bloom was increased during maturation proceeded up to the range of 212∼232%, as compared with that of 64days. The rate of weight increase of 'Ohshuku' fruits was 257%, and it was highest among four varieties. The ratio of stone to flesh weight was decreased, but the diameter of the flesh of fruits was increased during maturation. The firmness of 'Koume' fruits was rapidly decreased from 78days after full bloom. Three varieties, except 'Koume' fruits, showed similar changes in firmness. Potassium content of fruits was 85%. Calcium and Mg were decreased as the flesh of fruits became plump. The ratios of hydrochloric acid-soluble pectin(HSP) , water-soluble pectin(WSP), sodium hexamethaphosphate-soluble pectin(PSP), and sodium hydroxode-soluble pectin(SSP) contents to the total pectin content of the fruits were 66∼76, 8.4∼19.7, 5.4∼7.5 and 7.1∼8.3%, respectively. The total pectin content was increased up to 71days after full bloom, but it was decreased thereafter. Also, a significant increase of WSP and a decrease of HSP were observed during the softening process of fruits.

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Effect of Body Size on Feeding Physiology of an Intertidal Bivalve, Glauconome chinensis Gray (Glauconomidae)

  • Lee Chang-Hoon;Song Jae Yoon;Chung Ee-Yung
    • Fisheries and Aquatic Sciences
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    • v.5 no.3
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    • pp.183-190
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    • 2002
  • To determine the effect of body size on the clearance rate and ingestion rate of small intertidal bivalves, Glauconome chinensis, feeding experiments were conducted on individuals of 12 different size classes, from 4 to 16 mm in shell length. Relationships between morphological parameters were also determined. The clearance and ingestion rates of G. chinensis responded similarly to their body size, ranging from 1.3 to 28.2 mL/hr/ind. and from 24.0 to 458.5, ${\mu}gC/hr/ind$., respectively. Both rates increased significantly (p<0.001) as shell length increased from 4 to 9 mm, although neither rate changed significantly when shell length was in the range from 12 to 16 mm. The weight-specific clearance rate $(CR_w)$ and ingestion rate $(IR_w)$ decreased with increasing body size, with values from 1.0 to 3.1 L/hr/g and from 17.9 to 51.3 mgC/hr/g, respectively. The $CR_w$ of G. chinensis was intermediate compared to those of larger bivalve species. The clearance rate (CR) relative to flesh dry weight (FDW) of G. chinensis were fitted well to the power function: $CR=0.43\times(FDW)^{0.71}\;(r^2=0.89)$. The exponent of fitting equation (0.71) of G. chinensis was higher than those of Mytilus edulis (Walne, 1972), Crassostrea gigas (Walne, 1972), and Placopecten magellanicus (MacDonald and Thompson, 1986).

Occurrence of apple-skin wound, changes of input labor and changes of apple weight and flesh firmness by apple stalk cutting in 'Fuji' apple (사과의 과경절단이 과피에 상처발생, 작업노력 저장시 과중, 경도에 미치는 영향)

  • Jung, H.W
    • Journal of Practical Agriculture & Fisheries Research
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    • v.8 no.1
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    • pp.21-29
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    • 2006
  • When apples are picked or selected by grader, the rate of wound occurrence on the skin by apple stalk is remarkably high if the apple was bigger than 3 size during the harvest time. Except this case, the other sizes showed very little similarity. The crop of apple per 1 minute was 2.9kg without cutting fruit stalk, whereas only 1.1kg of the apples were obtained due to cutting the fruit stalk. Thereby, the harvesting without cutting fruit stalk is highly effective in terms of productivity rather than cutting the fruit stalk. As far as the wound occurrence rate on apple skin by apple stalk of distance between grader's dish and accumulated board is concerned, the grader which has no distance showed quite low rate of wound occurrence compared with those grader with 3cm or 8cm distance. When the apple was being stored, there was no difference in firmness between the cut stalk apple and the uncut stalked apple, however there was slightly more weight loss in the cut stalk apple than uncut stalk apple.

Characteristics of Organic Acid Contents and Fermentation Solution of Prunus mume in South Korea

  • Kang, Hee-Kyoung;Kang, Hye-Rin;Lee, Young-Sang;Song, Hong-Seon
    • Korean Journal of Plant Resources
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    • v.33 no.3
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    • pp.194-199
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    • 2020
  • This study was carried out to get the information of Plum tree (192 germplasm) collected in Korea, and to evaluate the organic acid contents and fermentation solution. The organic acid content of fruit was 50.9 ± 6.0 mg/g, and which was composed of 55.5% of citric acid, 43.4% of malic acid and 1.1% of oxalic acid, and showed large difference among germplasms. Oxalic acid and malic acid made no differences in organic acid content according to flesh color, whereas citric acid and total organic acid contents were highest in orange color and lowest in whitish green. Malic acid, citric acid and total organic acid contents did not show differences among fruit weight groups, but oxalic acid content was highest at fruit weight of 5.1 ~ 10.0 g and lowest at more than 20.1 g. The sugar content of fermentation solution of fruit was 55.7 ± 1.6 °Brix and the harvest rate was 116.7 ± 8.7%. The correlation coefficients among fruit weight, the sugar content (°Brix) and harvest rate of fermentation solution were very low, and there were correlations of r=-0.551⁎⁎ between fruit weight and oxalic acid, r=-0.767⁎⁎ between malic acid and citric acid, and r=0.834⁎⁎ between citric acid and total organic acid content.

Relationship of the Clearance Rate and Nonylphenol Uptake Rate of Three Bivalve Species with Different Size Classes and Temperatures (이매패류 3종의 크기 및 수온에 따른 여수율과 노닐페놀 흡수율의 관계)

  • Yang, Songyi;Lee, Jong Hyeon;Lee, Byeong Gweon
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.18 no.2
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    • pp.80-88
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    • 2013
  • The present study was conducted to evaluate relationship between nonylphenol uptake rate and clearance rate of Ruditapes philippinarum, Corbicula japonica and Mytilus edulis. Variation of the temperature and body size of the bivalves was used to modulate clearance rate and nonylphenol uptake rate in this experiment. Clearance rate and nonylphenol uptake rate experiments were determined for two different size classes of the bivalves (R. philippinarum: 0.35, 0.73 g, C. japonica : 0.047, 0.1000g, M. edulis: 0.30, 0.37 g; mean flesh dry weight) and three different temperature regime (5, 13 and $18^{\circ}C$). Weight-specific clearance rate in all animal size and temperature ranges increased in the order of R. philippinarum, C. japonica and M. edulis. The weight-specific nonylphenol uptake rate did not show specific trend among species. The clearance rate and nonylphenol uptake rate generally decreased with animal size and increased with water temperature. For all three species nonylphenol uptake rate had a strong relationship with clearance rate. For a given clearance rate ranges, the nonylphenol uptake rate was in the order of R. philippinarum > C. japonica > M. edulis. The results suggest that water ventilation capacity of filter-feeding organisms is an important physiological factor controlling uptake rate of dissolved nonylphenol.

Treatment of Swine Manure by Vermicomposting - Mixed Treatment of swine manure with food wastes - (Vermicomposting에 의한 돈분의 처리 -음식물 쓰레기와의 혼합처리-)

  • Lee Ju-Sam;Kim Man-Jung
    • Journal of Animal Environmental Science
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    • v.12 no.2
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    • pp.75-84
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    • 2006
  • The effects of the mixture ratios of swine manure and food wastes when vermicomposed on earthworm(Eisenia foefida) growth, the production amounts and the chemical properties of casts for plant growth media were evaluated to optimal mixture ratio. Earthworms were grown in swine manure, substituted with 0%, 20%, 40%, 60%, 50% and 100% food wastes. All of earthworm grown in swine manure substituted with 60%, 80%, and 100% food wastes died, therefore the process of swine manure substituted with 60%, 80%, and 100% food wastes by vermicomposting were impossible in this experiment. Worm cast produced from swine manure substituted with 0%, 20% and 40% food wastes after vermicomposting sufficiently contained required quantities of available phosphorus, exchangeable potassium, exchangeable magnesium, and cation exchange capacity. The survival rates of earthworm in swine manure substituted with 0% and 40% food wastes was significantly higher than those in swine manure substituted with 20%, 40% food wastes. Casts weight and proportion of casts weight in 100% swine manure were significantly higher than those in swine manure substituted with 20% food wastes, but was no significant difference between those in swine manure substituted with 40% food wastes. Therefore 100% swine manure was estimated to be superior than the others treatments. However an adequate mixture ratio of food wastes for processing mixture of swine manure by vermicomposting was estimated to be 40%. Because there was no significant difference in mean flesh weight, increasing rate, casts weight, proportion of casts weight, and reduction rate of volatile solids among 3 treatments and survival rate and conversion efficiency(CE) in swine manure with substituted 40% food wastes were significantly higher than the other treatments.

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Effects of Postharvest Fruit Coating and Ethylene Scrubber in Polyethylene Film Wrapping on the Marketability of 'Fuji' Apples during Storage and Marketing (과실 피막제 및 Ethylene 제거제의 수확후 처리가 '후지'사과의 저장력과 상온유통에서의 상품성에 미치는 영향)

  • Hwang, Yong-Soo;Lee, Jae Chang;Chun, Jong Pil
    • Korean Journal of Agricultural Science
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    • v.20 no.1
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    • pp.9-17
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    • 1993
  • Postharvest treatments such as polyethylene film wrapping, ethylene scrubber, and fruit coatings were compared to find a potential effect on the fruit quality in 'Fuji' apples during storage and simulated marketing. Polyethylene film wrapping appeared to be excellent in preventing weight loss during storage but fruits lost weight at a high rate when exposed to ambient temperature during simulated marketing. Also, surface cracking disorder was observed in parts of film-wrapped fruit under marketing condition after storage of 21 weeks. Ethylene scrubber effectively removed ethylene in polyetheylene bags but this effect reduced along with the increase of storage time. Although Prolong-treated fruits were good in appearance at 12-week storage, no beneficial effect was found on the inhibition of weight loss during storage as well as marketing. In addition, wax-like substances were accumulated on the surface after storage of 21 weeks, resulting in the reduction of marketability. Water soluble wax seemed highly effective on the inhibition of weight loss during storage and marketing. However, parts of fruit were severely injured probably due to the high concentration of wax. Undamaged fruit showed excellent appearance in shape and flesh quality even after 21 weeks of storage. Further study is required to find the proper concentration of wax.

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