• 제목/요약/키워드: Flame seed

검색결과 9건 처리시간 0.027초

가연한계 영역에서의 에지 화염 구조 및 고찰 (Discussion of the edge flame structure at the near flammability limits)

  • 이민정;정용진;김남일
    • 한국연소학회:학술대회논문집
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    • 한국연소학회 2015년도 제51회 KOSCO SYMPOSIUM 초록집
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    • pp.245-246
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    • 2015
  • In this study, the structure of a edge flame near the flammability limits was explored through several paths approaching the combustion limits of a non-premixed flame: i.e., increase of fuel dilution ratio (FDR), reduction of mean flow velocity and variation of gravity effect. As a result, a unique interesting flame structure was discovered; i.e., a diffusion flame branch was enclosed by two asymmetric premixed flame branches. These structures have been compared for various fuels. Conclusively, each fuel has different flame structure and the meaning of this structure was discussed concerned about our understanding of laminar flame structures.

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원형분류확산화염에서의 음파가진에 의한 혼합효과 (Mixing Effect by Tone-Excitation In Round Jet Diffusion Flame)

  • 김태권;박정;신현동
    • 대한기계학회논문집B
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    • 제23권6호
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    • pp.795-801
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    • 1999
  • An experimental investigation has been conducted with the objective of studying the mixing mechanism near the nozzle exit in a tone-excited jet diffusion flame. The fuel jet was pulsed by means of a loudspeaker-driven cavity. The excitation frequencies were chosen for the two cases of the non-resonant and resonant frequency identified as a fuel tube resonance due to acoustic excitation. The effect of tone-excitations on mixing pattern near the nozzle exit and flame was visualized using various techniques, including schlieren photograph and laser light scattering photograph from $TiO_2$ seed particles. In order to clarify the details of the flame feature observed by visualization methods, hotwire measurements have been made. Excitation at the resonant frequency makes strong mixing near the nozzle. In this case, the fuel jet flow in the vicinity of nozzle exit breaks up into disturbed fuel parcels. This phenomena affects greatly the combustion characteristics of the tone excited jet and presumably occurs by flow separation from the wall inside the fuel nozzle. As a result, in the resonant frequency the flame length reduces greatly.

한국산(韓國産) 수유나무의 Triglyceride 조성(組成)에 관(關)한 연구(硏究) (III) (Studies on the Triglyceride Composition of Euodia daniellii $H_{EMSLEY}$ in Korea (III))

  • 정보섭;고영수
    • 생약학회지
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    • 제10권1호
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    • pp.9-12
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    • 1979
  • The Korean Euodia daniellii $H_{EMSLEY}$ seed oil of triglyceride composition were analysed by thinchrography. Responses of sterol, triglyceride, sterol ester and acetate on a thin layer chromatographic apparatus, which was equipped with a flame ionization detector were determined. It was found that thinchrography is very superior and convenient means for the estimation of seed oil triglyceride compositions. The triglyceride compositions were tripalmitin 7.3%, tristearin 1.8%, triolein 21.1%, trilinolein 32.9%, trilinolenin 33.4% and unknown 3.5% in the case of Euodia daniellii seed oil in Korea.

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참기름의 휘발성 향기성분의 특성 (Characteristics of the Volatile Flavor Compounds in the Oil from Roasted Sesame Seed)

  • 하재호
    • 한국식품과학회지
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    • 제29권6호
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    • pp.1101-1104
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    • 1997
  • 참기름의 향기성분을 dynamic headspace법으로 포집 한 다음 FID와 OD가 장착된 GC-MSD로 분석 하였다. 주요 향기성분으로는 methylpyrazine, acetic acid, 2-furan carboxaldehyde 및 2-furanmethanol 등 20종이 분리동정되었다. Sniffing test 결과 pyrazine류와 2-furan carboxaldehyde은 참기름의 좋은 향을 나타내었고 acetic acid와 2-furanmethanol은 참기름의 좋지않은 냄새로 밝혀졌다.

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식물성 유지 10종에 대한 주요 Phytosterol 함량 분석 (Analysis of Major Phytosterol Contents for 10 Kind of Vegetable Oils)

  • 조상훈;이명진;김기유;박건영;강석호;엄경숙;강효정;박용배;윤미혜
    • 한국식품영양학회지
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    • 제34권2호
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    • pp.217-223
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    • 2021
  • Vegetable oils are a rich source of bioactive substances. Phytosterols in those have been known for many years for their properties for reducing blood cholesterol levels, as well as their other beneficial health effects. Phytosterols are triterpenes that are important structural components of plant cell membranes just as cholesterol does in animal cell membranes. The aim of this study was to provide consumers with information about phytosterol contents in vegetable oils in Korea market. The contents of major phytosterols (campesterol, stigmasterol, β-sitosterol) in 50 vegetable oils of 10 kinds (perilla oil, peanut oil, avocado oil, olive oil, pine nut oil, sesame oil, canola oil, coconut oil, grape seed oil, and sunflower oil) were analyzed by gas chromatography with flame ionization detector. The average contents of vegetable oils containing 5 or more samples were in the order of sesame oil (334.43 mg/100 g), perilla oil (262.16 mg/100 g), grape seed oil (183.71 mg/100 g), and olive oil (68.68 mg/100 g). Phytosterol content of sesame oil and perilla oil was high among vegetable oils.

참기름의 특이성분함량(特異成分含量)과 순도결정(純度決定)에 관(關)한 연구(硏究) (제(第) 1 보(報)) -Sesamin 및 관련(關聯)Sterol를 중심(中心)으로- (Studies on the Contents of Special Components and Estimation of Purity in Sesame oil -I : Contents of Sesamin and Sterols-)

  • 노일협;이문선
    • Journal of Nutrition and Health
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    • 제16권2호
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    • pp.107-114
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    • 1983
  • There has been no specific test available for identifying the sesame oil among common edible oils. As the contents of sesamin and the ratio of sterols allowed the estimation for the genuine sesame oil, the author investigated to establish some instrumental methods for verification of genuine sesame oil and its distribution in the market. The sesame oil was saponified and the sesamin and sterols were isolated from the unsaponiable fraction by Florisil column chromatography. The individual components were determined by gas- chromatography and sesamin standard (purified sesamin) was obtained by silicagel column chromatography. The gas- chromatographic condition using Flame Ionization Detector supported on 10% OV-101 with di-(2-ethylhexyl) sebacate as an internal standard was suitable, and quantitation of sesamin and sterols, including campesterol, stigmasterol and ${\beta}-sitosterol$ was carried out. The results of this study showed that contents of sesamin in genuine sesame oil were 0.3-0.5% and the ratio of stigmasterol to compesterol was 0.3-0.6 and ${\beta}-sitosterol$ to campesterol 3.0-3.8. The 50 samples from the markets in Seoul were composed of 70% genuine sesame oil, and others were mixed with palm oil, rape seed oil and soybean oil.

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들기름과 미강유 혼합 식용유의 지방산 조성, 토코페롤 및 식물성 스테롤 및 산화안전성 측정 (Fatty Acid Composition, Contents of Tocopherols and Phytosterols, and Oxidative Stability of Mixed Edible Oil of Perilla Seed and Rice Bran Oil)

  • 이미진;조문구;오석흥;오찬호;최동성;우자원;박기홍;정문웅
    • 한국식품영양학회지
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    • 제27권1호
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    • pp.59-65
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    • 2014
  • 들기름 및 미강유를 베이스로 개발한 혼합 식용유는 오메가-3 지방산인 리놀렌산 함량이 약 20% 정도로 매우 높다. 이는 기존의 일반 식용유 중 오메가-3 지방 함량이 매우 높은 콩기름과 카놀라유의 리놀렌산 함량이 각각 6% 및 10% 내외인 점을 감안하면, 이들 식용유에 비하여 새로 들기름과 미강유를 혼합한 식용유는 2~3배 높은 비율로 오메가-3 지방산을 제공할 수 있어서, 오메가-3 지방산 섭취가 부족한 현대인의 식단에서 중요한 오메가-3 지방산 급원으로서의 역할을 할 수 있을 것이다. 뿐만 아니라, 토코페롤 함량도 약 46.77 mg/100 g oil 정도인데, 가장 주목할 일은 토코페롤 동족류 중 비타민 E의 활성이 가장 강한 알파-토코페롤(31.71 mg/100 g oil)이 가장 많이 존재하여, 총 토코페롤의 64%를 차지하고 있어서 비타민 E로서의 기능이 높다. 혈중 콜레스테롤 함량을 낮추는 기능성이 알려진 파이토스테롤 함량이 들기름과 미강유를 혼합한 식용유에 약 7,200 ppm 함유되어 있어, 일반적인 식용유의 3,000 ppm의 약 2.3배에 달한다. 본 연구에서 개발한 들기름과 미강유를 혼합한 식용유는 일반적인 식용유인 콩기름과 거의 유사한 산화안정성을 갖는 것으로 확인되어, 일반 들기름에 비하여 현저히 높은 산화안정성이 확보되었다.

Computational Analysis of the Effects of Spray Parameters and Piston Shape on Syngas-Diesel Dual-Fuel Engine Combustion Process

  • Ali, Abubaker Ahmed M.M.;Kabbir, Ali;Kim, Changup;Lee, Yonggyu;Oh, Seungmook;Kim, Ki-seong
    • 한국분무공학회지
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    • 제23권4호
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    • pp.192-204
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    • 2018
  • In this study, a 3D CFD analysis method for the combustion process was established for a low calorific value syngas-diesel dual-fuel engine operating under very lean fuel-air mixture condition. Also, the accuracy of computational analysis was evaluated by comparing the experimental results with the computed ones. To simulate the combustion for the dual-fuel engine, a new dual-fuel chemical kinetics set was used that was constituted by merging two verified chemical kinetic sets: n-heptane (173 species) for diesel and Gri-mech 3.0 (53 species) for syngas. For dual-fuel mode operations, the early stage of combustion was dominated by the fuel burning inside or near the spray plume. After which, the flame propagated into the syngas in the piston bowl and then proceeded toward the syngas in the squish zone. With the baseline injection system and piston shape, a significant amount of unburned syngas was discharged. To solve this problem, effects of the injection parameters and piston shape on combustion characteristics were analyzed by calculation. The change in injection variables toward increasing the spray plume volume or the penetration length were effective to cause fast burning in the vicinity of TDC by widening the spatial distribution of diesel acting as a seed of auto-ignition. As a result, the unburned syngas fraction was reduced. Changing the piston shape with the shallow depth of the piston bowl and 20% squish area ratio had a significant effect on the combustion pattern and lessened the unburned syngas fraction by half.

멸종위기 흰복주머니란 종자발아에 미치는 요인 분석 (Analysis of factors on the asymbiotic germination of white lady's slipper orchid(Cypripedium macranthos Sw. albiflorum))

  • 이정관;권영희;김희규;김경옥;박재성;정미진;손성원;서강욱
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2019년도 춘계학술대회
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    • pp.53-53
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    • 2019
  • Cypripediums, popularly called lady's slippers or moccasin flowers, are the showiest and most sought after hardy terrestrial orchids, collected and grown by orchid and alpine plant enthusiasts alike. In Korea, 4 species of cypripedium are reported as Cypripedium japonicum, C. macranthos, C. guttatum, and C. calceolus. We had already reported the feasibilities of C. macranthos and C. guttatum with in vitro germination methods from immature seeds. The seeds of white lady's slipper orchid (Cypripedium macranthos Sw. alba) were collected 65 days after pollination in 2018. The green pods were sterilized with flame and sowed immediately on the POM(Phytomax orchid maintenance media(R), Sigma) supplemented with BAP 0, 0.5, 1.0 mg/L and NAA 0, 1, 2mg/L. The germination of seed was observed 90 days after sowing, and the plantlets were subcultured to the same media according to the size of the protocorm with 1~2, 2~3, 3~4, 5~6, 7~8mm. The time of the subculture to the new media seems to be critical factors of forming rhizoids which is the hairy root of the cypripediums. As a results, the protorms of the white lady's slipper orchid was successfully germinated in the POM media supplemented BAP 0.5 and NAA 1.0 mg/L. The roots and rhizoids were formed in 5~6mm protocorms subculture over 95% survival ratio. We also tried to subculture to liquid medium without activated charcoal, however the browning or malformation of the roots was observed in the root. The formation of shoots from the protocorm was effectively enhanced in the POM media with non-additives of plant growth regulators. These results indicate the possibility of high and stable production and practical industrialization of endangered white lady's slipper orchids.

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