• 한국가정과학회지
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• 제5권2호
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• pp.9-21
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• 2002

This study was investigated traditional food utilization actual conditions of Gwangju and Chollanamdo. Frequency of main meal ice plain white rice, boiled rice and cereals, bean-mixed rice, gruel Dakjuk, winter squash porridge, sesame porridge, noodles by noodles cut out with a kitchen knife, noodles with assorted mixtures, soup with dough flakes order frequency much have. Soup ate much beanpaste soup, soup cooked with dried radish leaves, seaweed soup, broth by power-pot soup, hot shredded beef soup, loach soup order. Pot stew soybean paste stew and kimchi stew, beef casserole bean curd beef casserole and small octopus beef casserole often eat. Kimchi ate much cabbage kimchi, radish kimchi, radish cube kimchi, dish of dried slices of radish by sesame leaf dish of dried slices of radish, pickled garlics, Maneuljjong dish of dried slices of radish order. Salted sea foods that eat often were salted anchovies, tiny salted shrimps, Gejang order, and soy sauce were toenjang, korean hot pepper paste, bean-paste soup prepared with around fermented soy beans order, and laver fried kelp, tangle fried kelp, green perilla leaf fried kelp order to fried kelp, and it was bean sprouts, bracken herbs, fragrant edible wild aster herbs order to herbs. It is Ssukgatmuchim, squid debt saliva, Jabanmuchim's order that season, hard-boiled food is beef boiled in soy sauce, mackerel radish hard-boiled food, order of bean curd hard-boiled food, panbroiling ate often by order of Kimchi panbroiling, red pepper anchovy panbroiling, pork panbroiling. Steamed dish is egg steamed dish, fish steamed dish, steamed short-ribs order, fried fish egg speech, by Gimchijeon, Pajeon order, meat roasted with seasoning ate often by laver meat roasted with seasoning, hair-tail meat roasted with seasoning, mackerel meat roasted with seasoning order. Minced raw meat are small octopus raw that live, beef dish of minced raw beef, Hongeohoe order, rice cake is cake made from g1u1ions rice, Seolgitteok, songpyon order, dessert ate often by fermented rice Punch, cinnamon flavored persimmon punch, Kangjung order.

• 한국결정성장학회지
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• 제26권5호
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• pp.175-180
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• 2016

본 연구에서는 수용액 상에서 침전법과 수열합성법을 이용하여 나노크기의 ZnO 분말을 합성하였다. 두 합성방법 모두 출발원료로는 Zn-nitrate hexahydrate($Zn(NO_3)_2{\cdot}6H_2O$)와 NaOH 수용액을 사용하였고, 이들의 혼합용액에 합성조건 즉 반응 pH, 온도 및 Zn precursor의 몰 농도를 달리하여 ZnO 분말을 얻을 수 있었다. 두 합성법 모두에서 단일 상 ZnO는 낮은 Zn 농도 높은 pH 및 높은 온도 조건에서 합성되기 쉬웠다. 합성된 분말의 형상은 flake(plate), multipod 및 rod 형태로 합성 조건에 따라 그 형태의 조절이 가능하였다. 침전법에 비해 수열합성법은 $100^{\circ}C$ 이하인 비교적 낮은 합성온도에서도, 본 연구의 Zn 농도 전 구간(0.1~1 M)과 넓은 pH 범위에서 결정성이 우수한 ZnO 단일 상을 합성할 수 있는 장점을 보여주었다.

• 한국가스학회지
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• 제24권1호
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• pp.76-81
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• 2020

최근 가연물이 있는 장소에서 용접·용단 작업 중 불꽃 비산 등으로 인한 화재·폭발사고가 빈발하고 있으며, 이러한 화재사고의 원인은 위험물 제거, 불꽃 비산방지 조치 등 기본적인 안전수칙 미준수가 대부분으로 산업안전보건법의 제도적인 보완이 필요하다. 본 연구에서는 국내 용접·용단 작업 등 화기작업에서의 화재·폭발 사고를 시스템적 관점에서 분석하고 그 결과를 반영하여 화재감시자 배치 확대, 화재위험작업의 사전승인, 화재예방 안전교육 강화 등 제도개선방안을 제안하였다.

• 접착 및 계면
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• 제20권3호
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• pp.102-109
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• 2019

PET기재 필름 위에 코팅된 다층박막 필름의 층별성분을 ATR FT-IR과 Pyro GC/MS(Gas Chromatography/Mass Spectroscopy)를 이용하여 분석을 시도하였다. 필름의 단면은 액체질소에 담근 후 파괴시켜 얻었으며 광학 현미경을 이용하여 관찰하였다. 이 결과 코팅층의 총 두께는 $70{\mu}m$였으며 3개의 층으로 관찰되었다. 각 층의 두께는 너무 얇기 때문에 표면층을 제외하고는 직접분석이 어려워 적절한 용매로서 각 층을 드러나게 한 후 ATR FT-IR과 pyro-GC/MS를 이용하여 분석을 시도하였다. 이 결과 3개 층은 공통적으로 우레탄-아크릴레이트 공중합체로 밝혀졌다. 또한 무기 혹은 금속성분의 첨가여부는 XPS와 SEM-EDAX를 이용하여 분석하였으며 도장층 (1)에는 나노크기의 실리카 입자가 도장층 (2)에서는 알루미늄 박편이 존재함을 알게 되었다.

• 농업과학연구
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• 제45권4호
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• pp.695-706
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• 2018

This study was conducted to investigate the effect of a steam chamber type on the ruminal fermentable characteristics and nutrient degradabilities of corn flakes in Hanwoo. Three Hanwoo equipped with a ruminal fistula were used as experimental animals. There were two treatments: Corn flake using a steam chamber (CFSC, 1.0 atm - $100^{\circ}C$ 96 min) or corn flake using a pressurized steam chamber (CFPSC, 1.5 atm - $111^{\circ}C$ 12 min), respectively. In the in vitro trial, the ruminal pH was significantly lower in the CFPSC than in the CFSC (p < 0.01). The ammonia concentration was increased by 14.1% in the CFPSC compared to the CFSC (p < 0.05). The concentration of acetic acid was higher in the CFSC than in the CFPSC (p < 0.01). The concentrations of propionate, butyrate and total-VFA at 24 and 48 h were higher in the CFPSC than in the CFSC (p < 0.05). In the in situ trial, the degradability of dry matter was significantly higher in the CFSC than in the CFSC (p < 0.01). In addition, the degradabilities of starch and crude protein were significantly higher in the CFSC than in the CFSC (p < 0.01). Thus, the present results indicate that the pressurized steam chamber could be recommended to improve the feed value of corn flake according to the increase in the starch degradability and volatile fatty acid production.

• Composites Research
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• 제32권3호
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• pp.134-140
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• 2019

그래핀 나노플레이트렛(GNP)은 현시점에서 가장 산업화 적용에 가까운 그래핀으로 알려져 있다. 하지만 현재 GNP는 그 우수한 생산량에도 불구하고 응집현상과 물리화학적 불균질성으로 인해 복합재에서의 강화재로 사용되기에는 제한이 존재한다. 본 연구에서는 이러한 GNP의 문제 해결을 위해 산업화 레벨의 대량생산 공정으로 확장 가능한 비공유 기능기화공정을 이용하여 GNP를 기능기화하였다. 본 기능기화 공정은 저렴한 물질로 알려진 멜라민을 사용하여 GNP의 응집현상을 방지하는 동시에 극성 용매내에서의 분산성을 향상시켰다. 뿐만 아니라 기능기화된 GNP의 분산성의 차이를 이용한 염석법 공정을 적용, GNP를 크기 별로 정제하였다. 이처럼 본 연구는 언급한 기능기화와 분리 공정을 기반으로 하여 GNP의 복합소재/부품 산업 응용을 위한 전략을 제시하였다.

• 대한본초학회지
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• 제32권3호
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• pp.89-95
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• 2017

Objectives : Seborrheic dermatitis is common abnormal skin condition characterized by flaking and itch. In seborrheic dermatitis, the flakes are greasy and yellowish. Inflammation is also observed. Through this paper we can understand the process of seborrheic dermatitis of the scalp and confirm the scalp changes in the treatment process. The purpose of this study was to report the clinical effects of herbal medicine on Seborrheic dermatitis Methods : We employed oriental medical treatments; herbal-medication (Hyeongbangpaedoksangamibang), infant acupuncture, moxibustion and blood therapy. We treated her three times a week. She took medicine three times a day after a meal. During taking medicine, we let her avoid fatty food, flour based food. Her father took a picture the patient's head parts and we compared the symptom with previous symptom. With the picture, we evaluated the patient's scalp condition. Results : After taking treatment, the scalp condition of the patient was much improved. At first, yellowish to reddish scaly pimples appear along the hairline and itching was severe. There were thick and black crusts on the scalp, red, greasy skin covered with flaky white or yellow scales. After that the crusts were fell off and the itching was disappeared during the treatment period. And then the hair loss was occurred. After a year of treatment, scalp condition and hair were back to normal. Conclusion : Herbal medicine (Hyeongbangpaedoksangamibang) with oriental medical treatments was effective in the treatment of seborrheic dermatitis of the scalp and it helped to improve regenerating the scalp condition.

• 대한영양사협회학술지
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• 제28권4호
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• pp.267-280
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• 2022

The purpose of this study was to investigate the consumption status and perception of soy meat among university students and to compare their sensory evaluations of commercial meatballs and soy meatballs. The subjects were students at a university who were grouped into those majoring in food and nutrition and those not majoring in the subject. The results of the two groups were compared. The main sources through which the students became aware of meat analogs were examined. The food and nutrition major students were about three times more likely to learn about meat analogs through 'education', and those not majoring in the subject were about four times more likely to learn about them from the social media (P<0.01). The most common reason for having tried soy meat was 'curiosity' and that for not eating it was 'no opportunity'. Without significant differences between groups, the most common answer for questions relating to the product that they had eaten was 'Ramen flakes' (30.5%) and the most common answer for the routes for eating the product was in the order of: 'restaurants' (36.6%)>school lunches (24.9%)>large and medium-sized supermarkets (22.8%). The most common answer to the question inviting suggestions on 'improvement points to promote the consumption of soy meat' was 'taste'(19.2%), followed by 'product promotion' and 'reasonable price'. About half of the subjects failed to differentiate the soy meatballs from regular meatballs before the sensory test and 21.3% after that. The difference in the sensory test scores of the two types of meatballs with respect to 'texture' was significantly higher for the major students than for the non-major students (P<0.05). These results could provide basic information that could enable the promotion of soy meat.

• Advances in materials Research
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• 제13권2호
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• pp.115-128
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• 2024

Concrete is the most significant material in the construction industry which is required to construct several facilities like roads, buildings, and bridges etc. which leads to the economic development of a country. But now days, in view of sustainable development and environmental problems, plastic waste management is one of the major environmental issues due to its non-biodegradable nature which allows it to stay in the landfills until they are cleaned up. To overcome all these concerns, plastic waste may be used as a substitute of natural fine and coarse aggregate in concrete and a valuable solution to utilize the plastic items which causes several problems. In order to, present study is focused on the affecting properties of concrete as workability, compressive strength, and tensile strength of concrete with using plastic waste and without using plastic waste. Based on the detailed literature, it was observed that the plastic waste is not affecting the quality and consistency of concrete. However, as the number of PVC particles in the mixture increased, the drying shrinkage values decreased and the inclusion of plastic flakes can mitigate drying shrinkage cracking which leads the higher durability of concrete. Based on the comprehensive literature, it was also observed that the plastic aggregate found to be suitable for low and medium strength concrete. However, the investigation on the application of plastic aggregate in the high strength concrete is found limited. It was concluded that the optimum percentage of the plastic aggregate was found about 20%.

• 한국광물학회지
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• 제15권4호
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• pp.259-272
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• 2002

이 연구는 제 3기층 퇴적분지 내에 분포하고, 유사한 지질환경에서 형성된 일본의 2개 광상 (Tsukinuno 및 Tomioka)과 국내 5개 광상(두산, 나아, 옥산, 동양 및 연일16호)에서 산출하는 7개 벤토나이트를 대상으로 광물학적 특성 및 물리화학적 특성을 비교하여 벤토나이트의 물성을 주 지배하는 요인에 대한 분석을 시도하였다. 연구 대상 시료들 중 츄키누노(Tsukinuno) 광석은 천연산 Na-형 벤토나이트이며 나머지는 모두 Ca-형 벤토나이트이다. 벤토나이트의 물성을 지배하는 가장 중요한 요인은 몬모릴로나이트 함량비이지만 모든 물성이 몬모릴로나이트 함량비만으로는 설명되지 않는다. 이는 여러 가지 요인들이 복합적으로 벤토나이트의 물성을 지배하기 때문이다. 점토광물류의 경우는 입도 분포가 물성을 지배하는 주요한 요인으로 알려져 있다. 입도 분포와 같은 물리적 요인을 동일시한다면 광물학적 요인이 우세하게 영향을 미친다. 벤토나이트의 주성분광물인 몬모릴로나이트의 함량비와 층 전하에 따라 몇 가지 물성은 지배된다. 특히 층 전하값은 몬모릴로나이트의 양이온 교환능과 메틸렌블루 흡착량을 크게 지배한다. 부성분광물로 산출하는 불석과 황철석의 함량비가 물성을 크게 지배하며, 불석이 우세하게 산출하는 광석은 강한 알카리성을 띠며 양이온 교환능을 상승시키나 팽윤도, 점도, 강도 등의 다른 물성을 저하시킨다. 황철석이 함유된 시료 는 생형 압축 강도와 습태 인장 강도 값을 극히 저하시킨다. 층간 교환성 양이온 종에 따라 물성이 크게 달라지며, Na-형 벤토나이트는 Ca-형 벤토나이트보다 극히 향상된 팽윤도 및 점도를 보이며 보다 강한 알카리성을 띤다. 또한 몬모릴로나이트 결정크기와 형태가 물성을 지배하는 요인이 되며, 결정도가 우수하여 결정크기가 크고 얇은 엽편으로 구성된 광석에서 비 표면적, 양이온 교환능, 점도, 팽윤도, 메틸렌블루 흡착량, 생형 압축 강도 및 습태 인장 강도를 향상시킨다. 국내산 두산 벤토나이트가 가장 우수한 물성을 보이는 주 요인은 높은 몬모릴로나이트 함량비와 우수한 결정도에 기인된 것으로 해석된다.