• Title/Summary/Keyword: Five-Grain

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Production of Fruiting Body Using Cultures of Entomopathogenic Fungal Species (분리된 동충하초 균주를 이용한 자실체 생산)

  • Sung, Jae-Mo;Choi, Young-Sang;Lee, Hyun-Kyung;Kim, Sang-Hee;Kim, Yong-Ook;Sung, Gi-Ho
    • The Korean Journal of Mycology
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    • v.27 no.1 s.88
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    • pp.15-19
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    • 1999
  • One hundred and six Cordyceps cultures including five cultures of Paecilomyces tenuipes were used for production of artificial fruiting body. In the test of artificial fruiting body formation, no fruiting bodies were induced on media containing PDA and ground silkworm pupae with liquid nitrogen. The best fruiting body formation was showed on media which mixed at the ratio of 1 unsticky rice to 3.5 water. But fruiting bodies formed on media mixed at the ratio 1 unpolished rice to 2.5 water. Optimal temperature in inducing artificial fruiting body was at $20^{\circ}C$. Twenty seven isolates were selected as good cultures for production of artificial fruiting body. Maturation of fruiting bodies incubated on rice grain media was completed for about 50 to 65 days.

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Agronomic Characters and Soil Nitrogen Dynamics Influenced by Barley Straw Mulch Rates in No-Tillage Direct Seeding Rice Culture

  • Choi, Min-Gyu;Kang, Si-Yong;Kim, Sang-Su;Cheong, Jin-il;Shin, Hyun-Tak;Choi, Sun-Young
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.44 no.3
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    • pp.191-196
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    • 1999
  • In rice-barley cropping systems, efficient utilization of barley straw is essential, both to improve the soil fertility and to conserve the environment. In order to identify the effects of barley straw mulch rates in rice cultivation, a rice cultivar, 'Gancheogbyeo', was directly seeded on a no-tillage field synchronized with barley harvesting with five barley straw mulch rates, i.e., 0, 2.5, 5.0, 7.5 and 10.0 ton h $a^{-1}$ and agronomic characters of rice and soil nitrogen were determined. The increasing of barley straw mulch rates. Dominant weed species, chestnut, occurred in large amounts in no mulching or lower mulch rates than in higher mulch rates. The content of N $H_4$$_{+}$-N in soil applied with high barley straw mulch rates was lower during the month after seeding, and then it was higher at heading date, compared with lower mulch rates or no mulch plot. As the barley straw rate increased, maximum tillering stage was delayed, and plant height was reduced. Although the lodging of rice plants was seldom observed in all plots, the breaking strength of the culm was significantly higher in the mulch rate of 10.0 ton h $a^{-1}$ . With an increase of barley straw mulch rate, the effective tillering rate and spikelet number $m^{-2}$ decreased while ripened grain ratio increased. The rice grain yield was slightly decreased with an increase of barley straw mulch rate, although significant differences were not found all barley straw mulch rates. These results suggest that there is no significant yield loss although the total barley straw production, approximately 5.0 ton h $a^{-l}$ in the present study, apply in the paddy for the following rice cultivation by no-tillage direct seeding.ect seeding.

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Food purchase Behavior of Taejon Full Time Housewives with Different Education Levels (대전지역 전업주부들의 학력수준에 따른 식품구매 실태조사)

  • Kim, Kyung-Eun;Kwon, Sun-Ja;Ly, Sun-Yung
    • Journal of the Korean Society of Food Culture
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    • v.16 no.2
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    • pp.99-108
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    • 2001
  • A survey was conducted to assess the food-purchase behavior of 197 Taejon full time housewives 30 to 49 years of age. Food purchase was assessed using a questionnaire and the resulting data were analyzed using SPSS programs. Demographic data revealed that most of the households have three to five family members and that the Engel Indices of the participating households were mostly between 10 and 30%. Noticeable results of the food purchase assessment are as follows. In the grain and grain products items, the low-education group purchased more rice and barley than the high-education group, whereas the high-education group purchased more glutinous rice, brown rice, bread, macaronis and spaghetti than the low-education group. In the vegetable items, the low-education group purchased more Chinese cabbage and radish than the high-education group, while the high-education group purchased more head lettuce, broccoli and sweet pepper than the low-education group. In the meat items, the beef purchase was higher in the high-education than in the low-education group, while the pork purchase was higher in the low-education than in the high-education group . In the processed meat items, ham was the most favorite purchase item regardless of the education level. In the fish and shellfish items, Pacific cod and Alaska pollack were purchased more in the low-education than in the high-education group, and salmon and dried icefish strip were purchased more in the high-education than in the low-education group. No items in fruit group showed significant differences in the purchase amount between the low-education and the high-education group although the latter purchased more imported-fruits such as melons, kiwis, grapefruits, and oranges. Dairy products such as milk, cheese and butter were purchased more in the high-education than in the low-education group. It was also found that both the number of food items and the consumption of foods coming from animals were higher in the high-education than in the low-education group.

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Barley Harvesting System by Use of Farm Machine (보리 기계화 수획체계 확립)

  • 류용환;하용웅;박무언
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.29 no.3
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    • pp.261-266
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    • 1984
  • To determine the optimum harvesting methods for high yield and quality, harvesting time were tested from 30 to 45 days after heading with five days intervals, using combine, binder and knap-sack type reaper (KSTR) in harvesting machines. Under the consideration of moisture contents of grain, operating time, grain loss, harvesting cost and quality, the optimum time of barley harvesting for mechanization was 35 to 40 days after heading. Combine and binder were recommended as the suitable machines for barley harvest in the operating efficiency and harvesting cost.

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야생대두의 생리생태에 관한 연구 - 제2보 돌콩 ( Glycine Soja ) 의 자생지 생육특성 ( Studies dn the Physical and Ecological Characteristics of Wild Soybean ( Glycine soja ) II. Growth Characteristics of glycine soja in the habitat )

  • 허삼남
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.1 no.1
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    • pp.29-33
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    • 1978
  • Five districts; Su-weon, An-seong, Ok-cheon, Jin-ju and Je-ju, were chosen and growth characteristics of Glyclns soja in fifteen places were studied. The results obtained are summerized as follows: 1. Growth state was good on the levee of the brook where the soil was wet and fertile. 2. They showed high significant correlation (r=0.76**) between grain yield and phosphate content of the soil, an d also showed positive correlation (r=0.63*) between grain yield and soil pH. 3. Nitrogen content of the plant was high as Glycine soja growed well. 4. Shoot growth and leaf development curve showed similar pattern and the root noddle was prosperous in the middle stage while shoot growth was well in the late stage. 5. Glycine soja was expexted as a hopeful forage ceop, as it grow swell, easy to harvest seeds and nutritional value is high.

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Ecology of the Macrobenthic Community in Chinhae Bay, Korea -1. Benthic Environment- (진해만 저서동물의 군집생태 -1. 저서환경-)

  • LIM Hyun Sig;HONG Jae-Sang
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.27 no.2
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    • pp.200-214
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    • 1994
  • In order to clarify the benthic environmental properties as a part of a study on the macrobenthic community in the Chinhae Bay System, water temperature, salinity and dissolved oxygen (DO) in surface and bottom water layers, mean grain size (${\phi}$) and sediment organic carborn (SOC) in surface sediment were analyzed at twelve stations during the period from June 1987 to May 1990. A high sediment organic carbon and hypoxic condition in bottom water due to the development of summer stratification and fine sediment texture toward the inner bay were important environmental characteristics of Chinhae Bay. Hypoxic conditions began to develop in the inner bay from May, and gradually spread toward the outer bay in summer with a peak in September when half the bay was affected by this oxygen deficiency. Recovery from this hypoxic condition in the bottom layer was observed from the beginning of autumn together with a disappearance of the summer stratification. Principal component analyses were carried out from the following five environmental variables:mean water temperature, salinity, dissolved oxygen in the bottom layer and mean grain size, sediment organic carbon in surface sediment. The twelve stations were classified into four areal groups based on the analyses. The division of the areal groups had high correlations to the sediment organic carbon content.

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A Study on the Ancient Israelite Food Culture (고대 이스라엘의 음식문화에 대한 고찰)

  • Chae, Young-Chul;Rha, Young-Ah
    • Culinary science and hospitality research
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    • v.19 no.3
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    • pp.234-247
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    • 2013
  • This study was conducted to examine how the Jewish nation, which disappeared in the history, has come to history again after 2000 years, considering the investigation of the Pentateuch from old testaments in the bible that might be recorded from B.C 1446 to 1406 about 3440 years ago. The foods in the era of the Pentateuch were classified by a strict rule which stipulated eatable clean foods and uneatable unclean foods. According to the Pentateuch, Israelites must not have blood, and the rule has still influenced them strongly. Sacrificial rites were classified into five categories: burnt offering, grain offering, peace offering, sin offering and guilt offering. The subdivisions of the seasons were Passover, Festival of Unleavened bread, Festival of First fruits, Festival of Harvest, Festival of Trumpets, Day of Atonement, Festival of Shelters; and those seasons were explained clearly by their meanings and even methods. Contrary to general food culture instructed by custom and tradition, the commandments transcribed the food cultures for the Food Sanitation Act in themselves long ago. Those commandments even remark the results brought to the observant and the disobedient stringently.

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Decomposition and N Release of Hairy Vetch Applied as a Green Manure and its Effects on Rice Yield in Paddy Field

  • Lee, Jeong-Sam;Lee, Ho-Jin;Seo, Jong-Ho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.47 no.2
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    • pp.137-141
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    • 2002
  • Decomposition of green manure is necessary for the nutrient supply in farm soil. Hairy vetch as a green manure is superior to other winter legumes in terms of wintering ability and N accumulation. This experiment was carried out to investigate the decomposition and N release of hairy vetch and its effect on rice production as the following crop in paddy field. Decomposition of hairy vetch placed by soil depth of 0, 10 and 20cm at transplanting time was investigated by mesh bag method, which was enclosed chopped residue in mesh bags. The fate of $^{15}$ N derived from $^{15}$ N-labeled hairy vetch was investigated at harvest in three levels of N fertilization. Grain yield of the transplanted paddy rice cultured with hairy vetch as starter N were compared with that of applying urea as starter N in the field. Hairy vetch residue decomposed very rapidly both in transplanted and dry-seeded paddy field. In transplanted paddy field, hairy vetch residue lost 72-81 % and 86-90% of its weight after one and five month, respectively, as affected by incorporation depth. The C/N ratio of the decomposing vetch residue increased sharply during the early stages and after then, decreased slowly. The amounts of N and P released from the vetch were about 90% and 97% of initial content after one month, respectively. Recoveries of hairy vetch-$^{15}$ N by rice plant were 30.6, 34.6 and 35.7% in 0, 6 and 12 kg urea-N 10 $a^{-l}$ application, respectively, indicating that N fertilization increased the recovery of hairy vetch. $^{15}$ N. Hairy vetch residue incorporated as starter maintained significant N $H_4$$^{+}$-N concentration in soil water of plow layer until effective tillering stage. Grain yield in the plot applied with hairy vetch was not significantly different from that in the plot with urea. We concluded that hairy vetch incorporation could substitute starter N fertilization and showed possibility to reduce N amount of top-dressing.g.g.

Study of Soybean Culture and Analysis on the Chemical Composition of Soybean for Making Use of the Mountainous Uncultivated Land (산지유휴지활용을 위한 대두재배 및 성분연구)

  • Chang-Duck Lee;Yoong-Nam Song;Chun-Bae Kim
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.21 no.1
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    • pp.87-91
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    • 1976
  • This study was undertaken to learn the over-all influence of fertilizer on soybean culture and the chemical composition of soybean in the reclaimed land. Treatments included five rates of N.P.K: 4.10.8, compost: 1, 000. N.P.K.: 4.10.8 + compost: 1, 000, N.P.K: 2.5.5 kg/10 are as well as unfertilized plot in the reclaimed land and N.P.K: 4.10.8 kg/10 are as a check plot of the cultivated area. The yield of green plant above-ground, grain yield and protein content were higher in the cultivated plot than in the reclaimed land. Maximum yield of green plant or the greatest grain yield occurred in the plot of N.P.K: 4.10.8+compost: 1, 000 kg application and they diminished as the fertilizer application decreased. Yet there was no statistical significance in the chemical seed composition among treatments.

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QTL Mapping of Agronomic Traits in an Advanced Backcross Population from a Cross between Oryza sativa L. cv. Milyang 23 and O. glaberrima

  • Kang, Ju-Won;Suh, Jung-Pil;Kim, Dong-Min;Oh, Chang-Sik;Oh, Ji-Min;Ahn, Sang-Nag
    • Korean Journal of Breeding Science
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    • v.40 no.3
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    • pp.243-249
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    • 2008
  • In the previous study, 141 $BC_3F_2$ lines from a cross between the Oryza sativa cv. Milyang 23 and O. glaberrima were used to identify favorable wild QTL alleles for yield component traits. In this study, we carried out QTL analysis of four grain morphology as well as four yield component traits using 141 $BC_3F_5$ lines from the same cross and compared QTLs detected in two different generations. The mean number of O. glaberrima segments in the 141 $BC_3F_5$ lines ranged from 1 to 13 with 2.69 and 5.71 of the average means of homozygous and heterozygous segments, respectively. There was a three-fold difference in the number of QTLs detected for four traits commonly evaluated in two generations (seven QTLs in the $BC_3F_5$ vs 21 in the $BC_3F_2$ population). The percentages of the phenotypic variance explained by QTLs in the BC3F5 population were similar to or less than those in the $BC_3F_2$ population. This is probably due to the difference in the genetic composition of two populations and the environmental effects. The locations of the QTLs commonly detected in both generations were in good agreement except for one QTL for spikelets per panicle. The yield QTL, yd3 was colocalized with the spikelets per panicle, spp3. Yield increase at this locus is due to the increase in spikelets per panicle, because both traits were associated with increase in spikelets per panicle and yield due to the presence of an O. glaberrima allele. Clusters of QTLs for grain morphology traits were observed in two chromosome regions. One cluster harboring five QTLs near SSR markers RM106 and RM263 was detected on chromosome 2. This population would serve as a foundation for development of the introgression line population from a cross between Milyang 23 and O. glaberrima.