• 제목/요약/키워드: Fish feed additives

검색결과 32건 처리시간 0.032초

Effects of Dietary Supplementation of Magnesium Hydrogen Phosphate (MgHPO4) as an Alternative Phosphorus Source on Growth and Feed Utilization of Juvenile Far Eastern Catfish (Silurus asotus)

  • Yoon, Tae-Hyun;Lee, Dong-Hoon;Won, Seung-Gun;Ra, Chang-Six;Kim, Jeong-Dae
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권8호
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    • pp.1141-1149
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    • 2014
  • The present study was conducted to investigate a supplemental effect of magnesium hydrogen phosphate (MHP, $MgHPO_4$) as an alternative phosphorus (P) source on growth and feed utilization of juvenile far eastern catfish (Silurus asotus) in comparison with three conventional P additives (monocalcium phosphate (MCP), dicalcium phosphate (DCP) and tricalcium phosphate [TCP]) as positive controls. A basal diet as a negative control was prepared without P supplementation and four supplemental P sources were added at the level of 2%. Five groups of 450 fish having mean body weight of 11.3 g following 24 h fasting after three week adaptation period were randomly distributed into each of 15 tanks (30 fish/tank). Fish were hand-fed to apparent satiety twice a day for 8 weeks. Fish fed MHP had weight gain (WG), protein efficiency ratio and specific growth rate comparable to those fed MCP. Fish fed MHP and MCP had feed efficiency (FE) significantly higher (p<0.05) than those fed DCP. Fish groups fed control and TCP showed the lower FE than the other groups which was significantly different (p<0.05) from those of fish fed the other diets. Survival rate was not significantly different (p>0.05) among treatments. Fish fed control had the lowest hematocrit, which was significantly different (p<0.05) from that of fish fed MHP. Fish fed MCP and MHP had plasma P higher (p<0.05) than fish fed the other diets. Relative efficiencies of MCP, DCP and TCP to MHP were found to be 100.5 and 101.3%, 92.0 and 91.6%, and 79.1 and 80.9% for WG and FE, respectively. P availability was determined to be 88.1%, 75.2%, 8.7%, and 90.9% for MCP, DCP, TCP, and MHP, respectively. Consequently, MHP recovered from wastewater stream showed that as an alternative P source its performance was comparative with MCP on growth and feed utilization of juvenile far eastern catfish.

사료내 약용작물 부산물이 가숭어(Liza haematocheila)의 성장, 혈액성상, 면역반응에 미치는 영향 (Effects of Dietary Medicinal Plant By-products on Growth Performance, Blood Biochemistry and Immune Responses of the Juvenile Red Lip Mullet Liza haematocheila)

  • 이봉주;김민기;허상우;이승형;이진혁;김현종;김이경;이승한;김강웅
    • 한국수산과학회지
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    • 제54권4호
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    • pp.411-417
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    • 2021
  • By-products produced from medicinal plants (MP) were evaluated as feed additives on growth performance, blood chemistry, and immune responses of the juvenile red lip mullet Liza haematocheila. A commercial diet was used as the control. Four experimental diets were prepared by combining 0.5% of MPs such as Panax ginseng (PG), Schisandra chinensis (SC), Angelica gigas (AG), and Rehmannia glutinosa (RG), via water absorption, to the control diet. Triplicate groups of fish averaging 61.8 g were fed one of experimental diets to apparent satiation for 8 weeks. Dietary supplementation of MPs did not affect the growth performance, biological indices and whole body composition of fish compared to the control. The fish fed with AG diet had an increased weight gain, and specific growth rate compared to fish in SC group. Decreased level of plasma glucose was observed in fish fed diet containing MPs. Lysozyme activity was significantly increased in the fish fed AG diet compared to that of fish in PG group. These results indicate that dietary supplementation of Angelica gigas may enhance growth performance and immune responses in juvenile red lip mullet.

육성 넙치(Paralichthys olivaceus) 사료 내 인 공급제의 첨가가 성장률, 사료이용효율, 혈액성상 및 어체 내 광물질 조성에 미치는 영향 (Supplemental Effects of Dietary Phosphorus on the Growth, Feed Utilization, Blood Parameters and Mineral Composition of the Bodies of Juvenile Olive Flounders Paralichthys olivaceus)

  • 윤태현;이초롱;차지훈;김주민;신승준;이경준;김정대
    • 한국수산과학회지
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    • 제51권2호
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    • pp.157-162
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    • 2018
  • A feeding trial was conducted to investigate the effects of supplementation with four phosphorus (P) additives [mono-calcium phosphate (MCP), dicalcium phosphate (DCP), tricalcium phosphate (TCP) and magnesium hydrogen phosphate (MHP)] on the growth, feed utilization and whole body mineral composition of juvenile olive flounders Paralichthys olivaceus. A basal diet without P supplementation was prepared as a negative control and four supplemental P sources were added at a level of 2%. Triplicate groups of fish (initial mean body weight 11 g) were fed one of the experimental diets to apparent satiation twice a day, at 08:30 and 18:00 for 10 weeks. The final body weights of fish fed the experimental diets ranged from 29.4 g (DCP) to 34.2 g (MCP) and did not differ significantly (P>0.05) among treatments. Similar tendencies were found for all parameters including weight gain (%), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER), feed intake (FI) and survival rate (SR). The hematocrit (%), hemoglobin (g/dL), serum inorganic P and whole body mineral composition did not differ significantly different (P>0.05) among the treatments. Therefore, dietary P addition is not necessary for juvenile olive flounder fed a fish meal-based diet.

Effects of supplemental undaria powder, herb and wasabi in the diets on growth, body composition, blood chemistry and non-specific immune response of juvenile flounder, Paralichthys olivaceus

  • Park, Sang-Un;Kwon, Mun-Gyeong;Lee, Yoon-Ho;Kim, Kyoung-Duck;Shin, Il-Shik;Lee, Sang-Min
    • 한국양식학회:학술대회논문집
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    • 한국양식학회 2003년도 추계학술발표대회 논문요약집
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    • pp.74-75
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    • 2003
  • This study was conducted to investigate the effects of several additives(macroalgae, wasabi, and herb) in formulated diets on the growth, body composition, blood chemistry and non-specific immune response of juvenile flounder. Three replicates of juveniles (average weight 8.4 g) in flow-through aquarium system were fed one of six isonitrogenous (45%) and isolipidic (8%) diets containing 5 and 10% Undaria powder, 2% wasabi leaf, 2% wasabi stem, and 0.5% herb (Obosan) for 8 weeks. Survival was not affected by the different dietary additives (P>0.05). The highest weight gain and feed efficiency offish fed the diet containing 0.5% herb were significantly higher than those of fish fed the diets containing 10% Undaria powder (P<0.05). No significant differences were found in contents of moisture, crude protein, lipid and ash of whole body (P>0.05). Fish fed the diet containing 10% Undaria powder showed the highest moisture and the lowest crude lipid contents in the liver. Although hematological parameters (red blood cell, hematocrit and hemoglobin) and serum constituents (glucose, total cholesterol and glutamic-oxaloacetic transaminase) contents of fish varied between treatments, no specific trend was observed throughout feeding periods. Lysozyme activity in the serum and nitroblue tetrazolium reduction of macrophage in the head kidney from fish fed the diets containing herb was significantly higher than those of fish fed the control diet. The results of this study suggest that herb as an additive in this formulated diet may improve growth and non-specific immune response of juvenile flounder.

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넙치 및 조피볼락 면역 활성에 대한 사료첨가제로서 갯지렁이 항균펩타이드의 효과 (Effect of the Polychaete Antimicrobial Peptide as feed Additives on Olive Flounder and Black Rockfish Immune Activity)

  • 권문경;서정수;황지연;박찬일;정지민;배진솔
    • 수산해양교육연구
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    • 제28권6호
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    • pp.1640-1650
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    • 2016
  • 본 연구에서는 다양한 면역 유도제를 주사하여 갯지렁이의 면역을 유도시킨 후, 갯지렁이의 항균 펩타이드를 가장 많이 발현시킬 수 있는 최적의 면역 유도제를 선정하였으며, 선정된 면역 유도제로 면역을 유도한 갯지렁이를 분말화 하여 사료에 첨가하였을 때 양식 어류의 면역 활성을 증가시킬 수 있는지에 대한 여부를 조사하였다. 넙치와 조피볼락은 면역활성을 위한 갯지렁이 분말의 사료 첨가율이 서로 달랐으며, 넙치의 경우 0.1%의 사료 첨가율이 넙치의 라이소자임 활성, 혈청 내 코르티졸 농도뿐만 아니라 E. tarda에 대한 항병성에 가장 높은 효과를 보였다. 조피볼락은 0.5%의 사료 첨가율이 조피볼락의 라이소자임 활성을 증가시키고 혈청 내 코르티졸 농도를 감소시켰으며 S. iniae에 대한 항병성 또한 증가시켰다. 따라서 넙치와 조피볼락은 각각 면역 유도된 갯지렁이 분말이 0.1%와 0.5% 첨가된 사료를 급이하였을 때 면역 활성을 가장 많이 유도 할 수 있을 것으로 생각되지만, 반면 그 이상의 농도로 면역 유도된 갯지렁이 분말을 사료에 첨가하여 급이할 시 오히려 면역 활성에 부정적인 영향을 미칠 수 있을 것으로 생각된다. 이번 연구에서는 주간 8 갯지렁이 분말 첨가 사료를 급이한 것에 대한 양식 어류의 면역 활성을 검증 하였으며, 추후 연구에서는 갯지렁이 첨가사료의 급이 기간을 고려한 연구가 진행되어야 할 것으로 생각된다.

Effect of a new phosphorus source, magnesium hydrogen phosphate (MHP) on growth, utilization of phosphorus, and physiological responses in carp Cyprinus carpio

  • Yoon, Tae-Hyun;Won, Seunggun;Lee, Dong-Hoon;Choi, Jung-Woo;Ra, Changsix;Kim, Jeong-Dae
    • Fisheries and Aquatic Sciences
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    • 제19권9호
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    • pp.39.1-39.9
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    • 2016
  • Magnesium hydrogen phosphate (MHP, $MgHPO_4$) recovered from swine manure was prepared as an alternative phosphorus (P) source. Conventional P additives, monocalcium phosphate (MCP), dicalcium phosphate (DCP), and tricalcium phosphate (TCP) were compared with the MHP in terms of growth and P availability by juvenile carp Cyprinus carpio. A basal diet as a negative control was prepared using practical feed ingredients without P supplementation to which four supplemental P sources were added at the level of 2%. Five groups of 450 fish having mean body weight of 6.5 g following 24 h fasting after 2 weeks of adaptation period were randomly distributed into each of 15 tanks (30 fish/tank). Fish were hand-fed to apparent satiety twice a day for 9 weeks. Fish fed the MHP had weight gain (WG), feed conversion ratio (FCR), protein efficiency ratio (PER), and specific growth rate (SGR) comparable to those fed the MCP. Those values of both the MHP and MCP groups were significantly different (p < 0.05) from the other groups. Fish groups fed control and the TCP showed the lowest WG, PER, and SGR and the highest FCR among treatments. No fish were died among treatments during the experimental period. Fish fed control and the TCP showed hematocrit and hemoglobin significantly lower (p < 0.05) than fish fed the MHP. The lowest inorganic P (Pi) in plasma was found in the control group. Even though Pi was not significantly different (p > 0.05) from other phosphate groups, fish fed the MCP and MHP retained higher P in whole body than the other groups. P availability was determined to be 93.2, 62.4, 6.1, and 98.0% for MCP, DCP, TCP, and MHP, respectively. The present results suggested that the MHP recovered from wastewater stream could be used as an alternative P source in carp diet.

Additive biocomponents from catfish by-products enhance the growth of shrimp Litopenaeus vannamei

  • Pham Viet Nam;Tran Vy Hich;Nguyen Van Hoa;Khuong V. Dinh;Nguyen Cong Minh;Trang Si Trung
    • Fisheries and Aquatic Sciences
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    • 제26권6호
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    • pp.367-379
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    • 2023
  • The rapid expansion of shrimp production requires a huge amount of protein sources from soybeans and wild-caught fishmeal; both are becoming a shortage. Meanwhile, catfish production and processing is a giant industry in Vietnam, which produce hundred thousand tonnes of protein- and lipid-rich by-products, annually. Using catfish by-products to gradually replace the traditional protein sources in shrimp aquaculture may bring triple benefits: 1) reducing pressure on wild fish exploitation for fishmeal, 2) reducing the environmental impacts of catfish by-products, and 3) increasing the value and sustainability of aquaculture production. In this study, we used catfish by-products to produce fish protein hydrolysate (FPH) and nano-hydroxyapatite (HA) as additives in feed for Pacific white shrimp (Litopenaeus vannamei). The supplement mixture of FPH and HA was added into the commercial diet (Charoen Pokphand Group [CP], 38% protein, and 6.5% lipid) to reach 38%, 38.5%, 40%, 43%, and 44% of the crude protein content. The survival and growth of shrimps were weekly assessed to day 55. The results showed that the shrimp growth was highest at 43% crude protein content in the feed as indicated by an increase of 124% and 112% in shrimp weight and length, respectively, compared to the commercial reference diet. No negative effects of adding the mixture of FPH and HA on the water quality were observed. Vibrio density was lower than 6.5 × 103 CFU/mL, which is the lowest Vibrio density negatively affecting the shrimp growth and development. These findings indicate that the mixture of FPH and HA are promising additive components in feed for post-larval shrimp L. vannamei diets.

Butyrate and taurine exert a mitigating effect on the inflamed distal intestine of European sea bass fed with a high percentage of soybean meal

  • Rimoldi, Simona;Finzi, Giovanna;Ceccotti, Chiara;Girardello, Rossana;Grimaldi, Annalisa;Ascione, Chiara;Terova, Genciana
    • Fisheries and Aquatic Sciences
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    • 제19권10호
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    • pp.40.1-40.14
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    • 2016
  • Background: Due to the paucity of oceanic resources utilized in the preparation of diets for cultured fish, commercial feed producers have been trying to replace fishmeal (FM) using alternative protein sources such as vegetable protein meals (VMs). One of the main drawbacks of using VMs in fish feed is related to the presence of a variety of anti-nutritional factors, which could trigger an inflammation process in the distal intestine. This reduces the capacity of the enterocytes to absorb nutrients leading to reduced fish growth performances. Methods: We evaluated the mitigating effects of butyrate and taurine used as feed additives on the morphological abnormalities caused by a soybean meal (SBM)-based diet in the distal intestine of sea bass (Dicentrarchus labrax). We used three experimental diets, containing the same low percentage of FM and high percentage of SBM; two diets were supplemented with either 0.2% sodium butyrate or taurine. Histological changes in the intestine of fish were determined by light and transmission electron microscopy. Infiltration of $CD45^+$ leucocytes in the lamina propria and in the submucosa was assessed by immunohistochemistry. We also quantified by One-Step Taqman$^{(R)}$ real-time RT-PCR the messenger RNA (mRNA) abundance of a panel of genes involved in the intestinal mucosa inflammatory response such as $TNF{\alpha}$ (tumor necrosis factor alpha) and interleukins: IL-8, IL-$1{\beta}$, IL-10, and IL-6. Results: Fish that received for 2 months the diet with 30% soy protein (16.7% SBM and 12.8% full-fat soy) developed an inflammation in the distal intestine, as confirmed by histological and immunohistochemistry data. The expression of target genes in the intestine was deeply influenced by the type of fish diet. Fish fed with taurine-supplemented diet displayed the lowest number of mRNA copies of IL-$1{\beta}$, IL-8, and IL-10 genes in comparison to fish fed with control or butyrate-supplemented diets. Dietary butyrate caused an upregulation of the $TNF{\alpha}$ gene transcription. Among the quantified interleukins, IL-6 was the only one to be not influenced by the diet. Conclusions: Histological and gene expression data suggest that butyrate and taurine could have a role in normalizing the intestinal abnormalities caused by the SBM, but the underling mechanisms of action seem different.

사료내 다시마(Laminaria japonica) 첨가에 따른 감성돔(Acanthopagrus schlegeli)의 성장, 체조성 및 혈액성상에 미치는 영향 (Effects of Dietary Inclusion of Sea Tangle Laminaria japonica on Growth, Body Composition and Plasma Chemistry of Black Porgy Acanthopagrus schlegeli)

  • 조성환;민병희;이진영;이상윤;김하나;안신홍;나경석;김동수
    • 한국수산과학회지
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    • 제46권5호
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    • pp.559-564
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    • 2013
  • This study was performed to determine effects of dietary inclusion of various concentrations and sources of sea tangle Laminaria japonica on growth, body composition and plasma chemistry of juvenile black porgy Acanthopagrus schlegeli. Juvenile fish (N=810; average mass=8.9 g) were distributed among twenty-seven 200 L flow-through tanks (30 fish per tank). Nine experimental diets were prepared: control (Con) without additives; sea tangle powder at 0.1%, 0.5%, 1%, 2%, 3% and 5%, (P-0.1, P-0.5, P-1, P-3 and P-5 diets, respectively); and fresh sea tangle (F-1); and 1% sea tangle extract (E-1). Each powdered additive was substituted for an eqaul amount of wheat flour, and the extract was substituted for an equal amount of water in the respective experiemtnal diets. Each diet was fed to triplicate groups of fish. Weight gain and feed conversion ratio were not affected by the experimental diets. Feed consumption by fish fed the P-1 diet was higher than that of fish fed the P-3 and P-5 diets. Moisture, crude protein, crude lipid, whole-body ash content (excluding the liver), liver moisture, and crude protein and lipid contents of fish were not affected by the experimental diets. None of the fish plasma criteria were affected by the experimental diets, with the exception of plasma glucose. In conclusion, dietary inclusion of various concentrations and sources of sea tangle did not significantly affect the growth, feed efficiency, body composition or plasma chemistry of juvenile black porgy.

사료내 갈색거저리 유산균 발효물 첨가의 돌가자미 치어 성장 효과 (Effect of Dietary Supplementation of Fermented Mealworm on the Growth of Juvenile Stone Flounder (Kareius bicoloratus))

  • 조현솔;박무억;홍선미
    • 한국산학기술학회논문지
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    • 제22권4호
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    • pp.312-320
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    • 2021
  • 본 연구는 치어 돌가자미(Kareius bicoloratus) 성장에 도움을 줄 수 있는 사료첨가물 개발을 위해 갈색거저리유충 분말배지(5 %)에 어병 항균 기능을 가지는 유산균을 발효 한 후, 사료첨가물로써의 효능을 실험하였다. 어류 병원체(비브리오균, 연쇄상구균)에 대한 항균기능을 가진 유산균(LAB; L. plantarum, W. paramesenteroides, P. acidilactici)으로 발효한 갈색거저리 추출 발효물의 양어 성장 실증실험을 위해 총 600 마리의 치어 돌가자미(약 5~6 g)를 공시하여 100마리씩 수조 6개에 임의 배치한 후 각 3수조씩 대조군과 실험군으로 분류하여 6주간 평균 전장과 체중을 측정하였다. 6주 후에 대조군의 전장 평균은 8.26 cm, 실험군은 8.42 cm이며, 대조군의 체중 평균은 19.71 g, 실험군은 20.28 g으로 HeTm_LpWpPa 첨가에 있어 성장효과가 증대됨을 확인하였다. 6주간의 증체율은 대조군 223.26 %, 실험군 248.76 %로 HeTm_LpWpPa 첨가군이 25.5 %p 성장효과가 높고, 6주 동안의 일간성장률은 대조군 2.79 %/일, 실험군 2.98 %/일로 실험군이 0.19 %p 더 높았다. 또한 평균 체중 이하의 개체 수에 있어서도 3주째에는 대조군 27마리(9 %), 실험군 9마리(3 %)이고, 6주째에는 대조군 17마리(5.7 %), 실험군 3마리(1 %)로 실험군에서는 평균 체중 이하가 1 %로 균일한 성장 효과가 있었다. 이들 결과는 동애등에 유충 추출 유산균 발효물(HeTm_LpWpPa) 사료 첨가물의 10 % 내외까지 사용은 돌가자미를 포함하는 양어 치어의 성장 촉진에 유효할 것을 시사한다.