• Title/Summary/Keyword: Fish death

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Gizzard impaction and duodenal perforation in a yellow-billed spoonbill (Platalea leucorodia)

  • Ho-Seong, Cho;Yeonsu, Oh
    • Korean Journal of Veterinary Service
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    • v.45 no.4
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    • pp.331-335
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    • 2022
  • A yellow-billed spoonbill kept at the zoo was found dead. As a result of the necropsy, the stomach (gizzard and proventriculus) and duodenum were full of undigested fish bones, and the undigested sharp fish bones were lodged in the gastric mucosa and clumped together, blocking the lumen. Thereafter, the intestinal wall was perforated and peritonitis occurred causing death. The cause of the fish spines becoming lodged in the gastrointestinal tract is unknown. It can only be assumed that there was a lack of a mechanism for the yellow-billed spoonbill in a zoo to go around and pick up grit or small stones and assist in mechanical crushing in the gizzard.

Antioxidants ofnew compounds from marine Algae prevent celldeath of endothelial cells

  • Lee, Ji Yoen;Lee, Mi Hwa;Park, Hae-Ryoun;Choi, Jae Soo;Seo, Hong Suk;An, Won Gun;Choi, Won Chul
    • Journal of fish pathology
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    • v.16 no.1
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    • pp.39-49
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    • 2003
  • Cytosolic oxidation by 4-hydroxy-2-nonenal (4HNE) and tert-butyl hydroperoxide (t-BHP) results in cell death of bovine aortic endothelial cells (BAEC). In this study, we have investigated the roles of antioxidants such as 2,3,6-tribromo-4,5-dihydroxy benzyl methyl ether (TDB) and phloroglucinol in preventing cell death. After treatment with oxidants for 6h, cells became compact and showed nuclear condensation, which were characteristics of early apoptosis. After l2h treatment, morphologic features including severe cytoplasm condensation, membrane blebbing, and apoptotic bodies were prominent and these findings were interpreted as characteristics of late-apoptosis. When the apoptotic cells were treated with antioxidants for 12h, both early and late apoptotic cells did show no significant change. After oxidant treated cells were incubated with antioxidant for 24h, the characteristics of early-apoptosis were eliminated but cells in lateapoptosis could not return to normal cells. These results suggest that TDB and phloroglucinol prevent the cells from dying through apoptosis induced by 4HNE and t-BHP in early stage.

Performance assessment of apparatus for controlling algae bloom in aqua pet pank using by a cold plasma (관상어 수족관용 저온 플라즈마방식 녹조억제장치의 성능 평가)

  • Lee, Kyounghoon;Jang, Kyu-Sup;Kim, Seonghun;Park, Seong-Wook
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.49 no.2
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    • pp.126-135
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    • 2013
  • This study was performed to have an effect on control the growth of algae such as "Actinastrum fluviatile" which occurs frequently in the aquaculture tank using by a cold plasma, and it also would be expected to promote the growth of water plants due to active element causing OH radicals in the water. In addition, it was verified on the death rate as 99.9% on the scale protrusion of "Aeromonas hydrophila" as well as E. coli, especially, under extreme conditions more than 100 million pathogenic bacterium in the aqua pet tank, the ornamental fish had to act in a safe and healthy environment at over 98% death rate within 48 hours. It has been proven to give no affect on aerobic bacteria that exist in the filter or soil because there was no residual toxicity in the water tank. As the results, it will help to develop and apply on the sterilization device in other industries as well as aquarium organisms due to adopted energy-saving algorithm and reliability in use.

A Typo Correction System Using Artificial Neural Networks for a Text-based Ornamental Fish Search Engine

  • Hyunhak Song;Sungyoon Cho;Wongi Jeon;Kyungwon Park;Jaedong Shim;Kiwon Kwon
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • v.17 no.8
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    • pp.2278-2291
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    • 2023
  • Imported ornamental fish should be quarantined because they can have dangerous diseases depending on their habitat. The quarantine requires a lot of time because quarantine officers collect various information on the imported ornamental fish. Inefficient quarantine processes reduce its work efficiency and accuracy. Also, long-time quarantine causes the death of environmentally sensitive ornamental fish and huge financial losses. To improve existing quarantine systems, information on ornamental fish was collected and structured, and a server was established to develop quarantine performance support software equipped with a text search engine. However, the long names of ornamental fish in general can cause many typos and time bottlenecks when we type search words for the target fish information. Therefore, we need a technique that can correct typos. Typical typo character calibration compares input text with all characters in a calibrated candidate text dictionary. However, this approach requires computational power proportional to the number of typos, resulting in slow processing time and low calibration accuracy performance. Therefore, to improve the calibration accuracy of characters, we propose a fusion system of simple Artificial Neural Network (ANN) models and character preprocessing methods that accelerate the process by minimizing the computation of the models. We also propose a typo character generation method used for training the ANN models. Simulation results show that the proposed typo character correction system is about 6 times faster than the conventional method and has 10% higher accuracy.

Assessment of nutritional conditions of olive flounder (Paralichthys olivaceus) larvae and juveniles with special emphasis on metamorphosis and settlement

  • Gwak, Woo-Seok;Masaru Tanaka
    • Proceedings of the Korean Aquaculture Society Conference
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    • 2003.10a
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    • pp.76-77
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    • 2003
  • Olive flounder Paralichthys olivaceus larvae and early juveniles were reared for 43 days after hatching in order to observe the effects of starvation during development and metamorphosis. Morphological, histological and biochemical measurements were made to assess the nutritional condition during growth and starvation from pre-matamorphic through post-metamorphic phases. Two groups of fish were compared ; one with sufficient food supply and one under continuous starvation until death. Among morphometric analyses, both ratios of body height at anus/head height and pre-/post-anal lengths appeared to be sensitive to starvation during which substantial reduction was observed within a day of food deprivation. Histological variables as intestinal and rectal epithelial heights and gall bladder volume changed significantly with onset of starvation. The gut epithelial heights of starving fish decreased with advances in starvation, although they fluctuated during mid-metamorphic phase. In contrast, gall bladder volume increased remarkably soon after starvation. Ontogenetic changes in both gut epithelial height and gall bladder volume were evident, those associated with settlement and/or completion of metamorphosis. Abrupt decrease in the RNA/DNA ratios of starving fish were found right after onset of starvation. Even in the fed fish marked fluctuations in its ratios during metamorphosis were observed, evident by decreasing from late-metamorphic to post-metamorphic stages. These findings suggest that a combination of morphologically and histologically sensitive characteristics, and biochemical measurement could be utilized as a measure to evaluate nutritional condition related to starvation in wild olive flounder larvae and juveniles.

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Isopod Parasite Induced Secondary Microbial Infection in Marine Food Fishes

  • Ravichandran, S;Sivasubramanian, K;Parasuraman, P;Rajan, D. Karthick;kumar, G. Ramesh
    • Journal of fish pathology
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    • v.29 no.1
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    • pp.1-5
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    • 2016
  • Isopods are parasitic crustaceans that pose serious threat to fisheries. Several studies have tried to explore the host-pathogen relationship between marine fishes and isopods. The present study aims to understanding the secondary infections in marine fishes pertaining to isopods. To assess the secondary infection in infected fishes, parasite infested and healthy tissues of fishes were collected. The samples were subjected to standard microbiological procedure to identify the presence of pathogenic bacteria and fungi. Our results showed the branchial region had the higher microbial load of non-sporulating cenocytic fungi in infected fishes. Moreover, fungal strains isolated from the parasitic lesion confirmed that the parasitation and body lesion facilitates the entry of several pathogenic microbes at the damaged host tissue. More over the immune regulation of fish fights back by producing minute cysts, trying to encapsulate the growing fungus. But this may eventually lead to systemic infestation and death of the fish.

Histopathogenic Characteristics of Haemorrhagic Ulcer in Cultivated Snakehead Channa argus Artificially Infected with Aeromonas veronii (Aeromonas veronii 인공감염에 의한 양식 가물치 궤양증의 병리조직학적 특성)

  • 이훈구;이택열;김봉석
    • Korean Journal of Microbiology
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    • v.31 no.2
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    • pp.113-122
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    • 1993
  • Aeromonas veronii was isolated from the haemorrhagic ulcer of the snakehead that had been infected in natural condition, This bacterium was injected hypodermically into the healthy snakeheads and the effect was compared to the naturally infected fish. Both groups showed severe necrosis, falling off of epidermal tissue and hypodermal muscle. In both groups, severe histophathological changes were observed in gill, digestive tract and kidney just before death. Artificially injected fish showed necrosis of tissue in skin, gill and digestive tract from 2 days after injection. Then it showed necrosis or cell atrophy of tissue in kidney from 5 days after injection, and in liver and spleen just before death. Snakehead infected with haemorrhagic ulcer died within 9 days after infection, showing the symptom of skin damage and metabolic inhibition in respiration" digestion, excretion, etc. It was concluded that Aeromonas veronii (CA26) that was isolated from the naturally infected fish is the main bacterium causing haemorragic ulcer in the snakehead.

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Acute toxicity of wood vinegar on culture fishes (수종의 양식어류에 대한 목초액의 급성독성)

  • Kim, Seok-Ryel;Jung, Sung-Ju;Kitamura, Shin-Ichi;Kang, So-Young;Oh, Myung-Joo
    • Journal of fish pathology
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    • v.19 no.3
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    • pp.277-284
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    • 2006
  • Application of wood vinegar in fish farms has been used for the disinfection of pathogenic microorganisms and the treatment of infectious diseases. This study was performed to know the acute toxicity of wood vinegar to carp Cyprinus carpio, flounder Paralichyhus olivaceus, rock fish Sebastes schlegeli and black sea bream Pagrus major. The 24 hr, 48 hr and 96 hr LC50 respectively were: carp 1243, 1143 and 1016 ppm; flounder 1397, 1253 and 1226 ppm; rock fish 1058, 993 and 967 ppm; and black sea bream 650, 616 and 596 ppm. Death and survival of fish exposed to lethal concentrations of wood vinegar were apparently related to massive necrosis, fusion and epithelial lifting of gill lamellar epithelium, suggesting the osmotic imbalance and lack of oxygen uptake.

Effect of oxygen micro-bubble for the temperature and oxygen concentrations of fish farming facility (미세기포 액화산소가 가두리양식장의 수온 및 산소농도에 미치는 영향)

  • AN, Na;LEE, Jeong Kyu;LEE, Jun Seok;CHOI, Keun-Hyung
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.56 no.4
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    • pp.407-418
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    • 2020
  • Mass mortality of mariculture fish due to high summer temperatures is a major issue in the mariculture industry in many coastal waters of Korea, yet measures to mitigate the impact are generally limited. We injected a micro-bubble of liquefied oxygen into the bottom of rockfish cages (about 6-8 m deep) in order to maximize the dispersal of micro-bubbled seawater and reduce fish mortality. The injection of low-temperature oxygen in micro-bubbles lowered the water temperature at the injection area by as much as 1℃ and increased dissolved oxygen concentration by 0.5 ppm. In early August, following a week with persistent high water temperature (above 28.5℃), there was an increase in fish mortality despite the micro-bubble system, which resulted in approximately 7% death of the total introduced fish population. However, this mortality appeared to be much lower than mortality reported in a neighboring mariculture facility (approximately 50% mortality). We also estimated the volume that can be recirculated with pumped seawater using a micro-bubble system. We suggest that this approach of injecting liquefied oxygen through a micro-bubble system may reduce fish mortality during high temperature periods.

Changes of Physicochemical properties During Storage at an Aquarium Tank of Wild and Cultured Gray mullet (Mugil cephalus) and Red seabream (Pagrus major) (횟집 수조 보관 중에 자연산, 양식산 참돔 및 숭어의 물리·화학적 성분변화)

  • CHO, Young-Je;PARK, Hyun-Kyu;KIM, Seung-Mi;SHIM, Kil-Bo
    • Journal of Fisheries and Marine Sciences Education
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    • v.21 no.3
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    • pp.451-458
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    • 2009
  • The purpose of this study is to analyze the nutrition composition and physiological changes, and to evaluate the food quality of live fish in cultured and wild fishes which have been kept in an aquarium tank. The moisture and lipid content of wild and cultured fishes when kept in an aquarium tank for seven-days storage was found to be lower than those of the initial stage storage(zero day). The breaking strength was also rapidly decreased in all of live fishes tested in this study as the periods of storage extended. The protein content did not differ significantly. However, the content of cortisol, which is a indicator indicating a stress reaction in tissues, was apt to increasing as the periods of storage extended. The cortisol content of wild fishes were higher than those of cultured fishes. On the other hand, the activity of activities of alanine aminotransferase (ALT) and aspartate aminotransferase (AST), which is also a indicator indicating a stress reaction, were not changed in the serum of wild and cultured fish, suggesting the ALT and AST activity dose not directly related with a healthy loss originated from stress. The death ratio of wild fishes were higher than cultured ones due to limited activity and stress during the storage in a aquarium tank.