• 제목/요약/키워드: Fine powder

검색결과 1,197건 처리시간 0.024초

석회석미분말이 첨가된 비시멘트 조성물의 압축강도 특성 (Compressive Strength Characteristics of Non-Cement Composition Added with Limestone Powder)

  • 김영민;정재호
    • 한국건축시공학회:학술대회논문집
    • /
    • 한국건축시공학회 2019년도 추계 학술논문 발표대회
    • /
    • pp.178-179
    • /
    • 2019
  • The cement industry is a large amount of carbon dioxide emission industry, and research and development on non-cement composition is underway at the time when the absolute reduction of cement use is urgently needed. In addition, limestone fine powder is a by-product and is required to be recycled in terms of resource circulation. The compressive strength of the lime cement powder added noncement composition showed that the compressive strength increased as the limestone powder was added. It is believed that limestone fine powder played a role of stimulant such as alkali activator in non-cement composition.

  • PDF

나노-마이크로 크기 하이브리드 구조 텅스텐 분말특성에 미치는 분말혼합 공정의 영향 (Effect of Powder Mixing Process on the Characteristics of Hybrid Structure Tungsten Powders with Nano-Micro Size)

  • 권나연;정영근;오승탁
    • 한국분말재료학회지
    • /
    • 제24권5호
    • /
    • pp.384-388
    • /
    • 2017
  • The effect of the mixing method on the characteristics of hybrid-structure W powder with nano and micro sizes is investigated. Fine $WO_3$ powders with sizes of ${\sim}0.6{\mu}m$, prepared by ball milling for 10 h, are mixed with pure W powder with sizes of $12{\mu}m$ by various mixing process. In the case of simple mixing with ball-milled $WO_3$ and micro sized W powders, $WO_3$ particles are locally present in the form of agglomerates in the surface of large W powders, but in the case of ball milling, a relatively uniform distribution of $WO_3$ particles is exhibited. The microstructural observation reveals that the ball milled $WO_3$ powder, heat-treated at $750^{\circ}C$ for 1 h in a hydrogen atmosphere, is fine W particles of ~200 nm or less. The powder mixture prepared by simple mixing and hydrogen reduction exhibits the formation of coarse W particles with agglomeration of the micro sized W powder on the surface. Conversely, in the powder mixture fabricated by ball milling and hydrogen reduction, a uniform distribution of fine W particles forming nano-micro sized hybrid structure is observed.

교반 볼밀을 이용한 왕겨재의 습식 미세분쇄에 관한 연구 (Wet Fine Grinding of Rice Husk Ash using a Stirred Ball Mill)

  • 박승제;김명호;최연규
    • Journal of Biosystems Engineering
    • /
    • 제31권1호
    • /
    • pp.33-38
    • /
    • 2006
  • This work was conducted to find the operating characteristics of an efficient wet grinding system designed to obtain fine rice husk ash powder. Once the rice husk was combusted and the thermal energy was recovered from the furnace, the ash was fed and pulverized in the grinding system resulting a fine powder to be used as a supplementary adding material to the portland cement. Grinding time (15, 30, 45 min), impeller speed (250, 500, 750 rpm), and mixed ratio (6.7, 8.4, 11.l, 20.9) were three operating factors examined for the performance of a wet-type stirred ball mill grinding system. For the operating conditions employed, mean diameter of fine ash powder, specific energy input, and grinding energy efficiency were in the range of $2.83{\sim}9.58{\mu}m,\;0.5{\sim}6.73kWh/kg,\;and\;0.51{\sim}3.27m^2/Wh$, respectively. With the wet-type stirred ball mill grinding system used in this study, the grinding energy efficiency decreased with the increase in total grinding time, impeller speed, and mixed ratio. The difference in specific surface area of powder linearly increased with logarithm in total number of impeller revolution and the grinding energy efficiency linearly decreased. Grinding time of 45 min, impeller speed of 500 rpm, and mixed ratio of 6.7 were chosen as the best operating condition. At this condition, mean particle diameter of the fine ash, grinding energy efficiency, grinding throughput, and specific energy input were $2.84{\mu}m,\;2.28m^2/Wh,\;0.17kg/h$, and 2.03kWh/kg, respectively. Wet fine grinding which generates no fly dust causing pollution and makes continuous operation easy, is appeared to be a promising solution to the automatization of rice husk ash grinding process.

잔골재 종류에 따른 폐유리 미분말 및 메타카올린을 사용한 내황산염 모르타르에 관한 기초적 연구 (A fundamental study on the sulphate-resistant mortar using waste glass fine powder and meta-kaolin according to various fine aggregates)

  • 정동환;박준희;안태호;박영식;소광호
    • 한국결정성장학회지
    • /
    • 제27권3호
    • /
    • pp.115-121
    • /
    • 2017
  • 콘크리트는 열화요인에 의해 철근콘크리트구조물의 철근부식, 균열발생 및 구조내력저하 등 성능저하현상이 사회적 문제점으로 대두되고 있다. 특히 해수, 지하수 또는 오 폐수처리시설 및 하수도 등에 건설되는 콘크리트 구조물은 산 및 황산염에 의한 화학적 침식을 받는 경우 내구성이 크게 저하되어 대책이 필요하다. 따라서 본 연구는 폐유리 미분말과 메타카올린을 사용하여 강모래와 슬래그 잔골재를 비교하여 내황산염성 실험을 진행하였다. 평가 결과 강모래보다 슬래그 잔골재가 내황산염성이 우수하였으며, 폐유리 미분말은 3 % 치환에서 가장 우수한 성능을 발현하였다.

Recycling Process of WC Fine Powder Contained by Cemented Carbides Parts in JAPAN

  • Mitsuru Nakamura;Kim, Ha-Young;Hwang, Sun-Hyo
    • 대한용접접합학회:학술대회논문집
    • /
    • 대한용접접합학회 1999년도 특별강연 및 추계학술발표대회 개요집
    • /
    • pp.297-298
    • /
    • 1999
  • Cemented carbides material (WC-Co hard alloy) were recognized very important and expensive tool or die assembly parts because of compose for the main elements of rare metal (W and Co etc). This research was developed to separate and recover of WC fine powder contained by WC-Co materials. Recycling process was a new method named by the Tin impregnation for decobaltification on cemented carbides. This reaction occurred to product a brittle Co-Sn intermetallic compounds, thereafter it carried out by acid cleaning solution and physical milling or powdering. New process was able to recover about 60% WC fine powder from 1 to 5 ${\mu}{\textrm}{m}$.

  • PDF

전자렌지를 이용한 초미세 대두분말두부의 신속제조 (Rapid Preparation of Soybean Curd Using of Ultra Fine Soy Powder by Microwave Oven)

  • 김순동;김미경;김미향;이명숙
    • 동아시아식생활학회지
    • /
    • 제4권2호
    • /
    • pp.45-49
    • /
    • 1994
  • The rapid preparaton method of soybean curd with ultra fine soy powder at home was investigated. The microwave oven of this study used common microwave attached sensor for the volume and temperature control, The temperature of the microwave oven was maintained at 98, not boiling over. It took 9 minutes to make 300g of soybean curd, 10 minutes to make 600g, 14 minutes to make 900g, and 17 minutes to make 1200g. Beany flavor and trypsin inhibitor could be removed by this conditon. It took only 5 min to make coaguation of the curd by glucono-$\delta$-lactone.