• Title/Summary/Keyword: Field smart agriculture

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Growth of Kale Seedlings Affected by the Control of Light Quality and Intensity under Smart Greenhouse Conditions with Artificial Lights (인공광 스마트온실에서 광질 및 광강도 제어가 케일 실생묘의 생장에 미치는 영향)

  • Heo, Jeong-Wook;Lee, Jae-Su;Lee, Gong-In;Kim, Hyun-Hwan
    • Korean Journal of Environmental Agriculture
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    • v.36 no.3
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    • pp.193-200
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    • 2017
  • BACKGROUND: Plant growth under smart greenhouse (that is plant factory system) conditions of an artificial light type is significantly depending on the artificial light sources such as a fluorescent lamps or Light-Emitting Diodes (LEDs) with specific spectral wavelengths regardless of the outside environmental changes. In this experiment, characteristics on the growth and compound synthesis of kale seedlings affected by light qualities and intensities provided by LEDs were mentioned. METHODS AND RESULTS: The kale seedlings which developed 3~4 true leaves were exposed by fluorescent lamps or LEDs lights of red (R), blue+white (BW), blue+red (BR) with 50 (L) or $100(H){\mu}mol/m^2/s^1$ photosynthetic photon flux (PPF) under hydroponic culture system of deep flow technique for 50 days. Shoot fresh weight increased under the RH, BWH, and BRH treatments with higher PPF. Shoot elongation of the seedlings decreased, and polyphenol synthesis promoted by the higher light intensity conditions. Sugar synthesis in the leaves was above 2 times greater under the RH treatment of monochromic red light quality with $100{\mu}mol/m^2/s^1\;PPF$ than $50{\mu}mol/m^2/s^1\;PPF$. CONCLUSION: The results show that the control of light quality and intensity in the smart greenhouse conditions with artificial lights significantly affects the growth and compound synthesis in the fresh kale leaves with higher culture efficiency compared to the conventional soil culture under greenhouse or field conditions. Researches on the optimum light intensities of the LEDs with special spectral wavelengths are necessary for maximum growth and metabolism in the seedlings.

Comparison of Carbon Dioxide Emission Concentration according to the Age of Agricultural Heating Machine (농업용 난방기의 사용 연식에 따른 이산화탄소 배출농도 비교)

  • Na-Eun Kim;Dae-Hyun Kim;Yean-Jung Kim;Hyeon-Tae Kim
    • Journal of Bio-Environment Control
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    • v.32 no.3
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    • pp.190-196
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    • 2023
  • This study was carried out to collect gas emitted from agricultural heaters using kerosene and to identify the emission concentration of carbon dioxide according to the age of agricultural heating machine. As a result of the linear regression analysis, the carbon dioxide emissions according to the year of agricultural heating machine are R2 = 0.84, which follows y = 26.99x+721.98. Distributed analysis was classified into three groups according to the age of agricultural heating machine. As a result of the distributed analysis, it was 2.196×10-13, which was smaller than the 0.05 probability set for the analysis, which means that there is a difference in at least one group. As a result, the age of the agriculture machine was divided into three groups and the difference between groups was tested. A statistical analysis result was derived that there was a difference in the emission concentration of carbon dioxide according to the age of agricultural heating machine. It is thought that it can be used to investigate greenhouse gas emissions by investigating the amount of carbon dioxide generated by agricultural heaters in the agricultural field of Korea.

Disinfection Methods of Pruning Scissor for Preventing Transmission of Fire Blight (과수 화상병 전염 차단을 위한 전정 가위 소독 방법)

  • Yeon-Jeong Lim;Hyeonheui Ham;Mi-Hyun Lee;Woohyung Lee;Yong Hwan Lee
    • Research in Plant Disease
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    • v.30 no.2
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    • pp.194-198
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    • 2024
  • Pathogens of fire blight can survive for a long time on pruning tools, etc., and fire blight can be spread through agricultural implements. In particular, in Korea, pruning is frequently performed to remove flowers, immature fruits, and succulent shoots, and this farm work is known to be a major factor of the spread of fire blight. Therefore, in this study, in order to completely sterilize pathogens on pruning shears, we verified the disinfection effect of disinfectants distributed domestically and used them to identify an effective disinfection method. When disinfecting by immersion after inoculating Erwinia amylovora TS3128 on the scissor blade, 70% ethanol and 1% and 0.2% sodium hypochlorite sterilized immediately 10 sec after immersion, while 30% chlorine dioxide showed little disinfection effect. When disinfecting by spraying, 70% ethanol sterilized bacteria 1 sec after spraying, but 1% and 0.2% sodium hypochlorite disinfected bacteria after 10 and 60 sec, respectively. After cutting the naturally disease occurring branches five and 100 times, the bacteria were not hardly sterilized in immersion treatment in 70% ethanol for 30 sec but perfectly disinfected over 60 sec. Considering these results, pruning shears should be disinfected by frequently immersing them in 70% ethanol for at least 60 sec during pruning work in the field.

A Study on the Key Factors Affecting Big Data Use Intention of Agriculture Ventures in Terms of Technology, Organization and Environment: Focusing on Moderating Effect of Technical Field (농업벤처기업의 빅데이터 활용의도에 영향을 미치는 기술·조직·환경 관점의 핵심요인 연구: 기술분야의 조절효과를 중심으로)

  • Ahn, Mun Hyoung
    • Asia-Pacific Journal of Business Venturing and Entrepreneurship
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    • v.16 no.6
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    • pp.249-267
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    • 2021
  • The use of big data accumulated along with the progress of digitalization is bringing disruptive innovation to the global agricultural industry. Recently, the government is establishing an agricultural big data platform and a support organization. However, in the domestic agricultural industry, the use of big data is insufficient except for some companies in the field of cultivation and growth. In this context, this study identifies factors affecting the intention to use big data in terms of technology, organization and environment, and also confirm the moderating effect of technical field, focusing on agricultural ventures which should be the main entities in creating innovation by using big data. Research data was obtained from 309 agricultural ventures supported by the A+ Center of FACT(Foundation of AgTech Commercialization and Transfer), and was analyzed using IBM SPSS 22.0. As a result, Among technical factors, relative advantage and compatibility were found to have a significant positive (+) effect. Among organizational factors, it was found that management support had a positive (+) effect and cost had a negative (-) effect. Among environmental factors, policy support were found to have a positive (+) effect. As a result of the verification of the moderating effect of technology field, it was found that firms other than cultivation had a moderating effect that alleviated the relationship between all variables other than relative advantage, compatibility, and competitor pressure and the intention to use big data. These results suggest the following implications. First, it is necessary to select a core business that will provide opportunities to generate new profits and improve operational efficiency to agricultural ventures through the use of big data, and to increase collaboration opportunities through policy. Second, it is necessary to provide a big data analysis solution that can overcome the difficulties of analysis due to the characteristics of the agricultural industry. Third, in small organizations such as agricultural ventures, the will of the top management to reorganize the organizational culture should be preceded by a high level of understanding on the use of big data. Fourth, it is important to discover and promote successful cases that can be benchmarked at the level of SMEs and venture companies. Fifth, it will be more effective to divide the priorities of core business and support business by agricultural venture technology sector. Finally, the limitations of this study and follow-up research tasks are presented.

Estimation of Paddy CH4 Emissions through Drone-Image-Based Identification of Paddy Rice Straw Application & Winter Crop Cultivation (Drone 영상을 이용한 논 필지 볏짚 환원-동계 재배 확인 및 CH4 배출량 산정)

  • Jang, Seongju;Park, Jinseok;Hong, Rokgi;Hong, Joopyo;Kwon, Chaelyn;Song, Inhong
    • Journal of Korean Society of Rural Planning
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    • v.27 no.3
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    • pp.21-33
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    • 2021
  • Rice straw management and winter crop cultivation are crucial components for the accurate estimation of paddy methane emissions. Field-based extensive investigation of paddy organic matter management requires enormous efforts however it becomes more feasible as drone technology advances. The objectives of this study were to identify paddy fields of straw application and winter crop cultivation using drone images and to apply for the estimation of yearly methane emission. Total 35 sites of over 150ha in area were selected nationwide as the study areas. Drone images of the study sites were taken twice during summer and winter in 2018 through 2019: Summer images were used to identify paddy cultivation areas, while winter images for straw and winter crop practices. Drone-image-based identification results were used to estimate paddy methane emission and compared with conventional method. As the result, mean areas for paddy, straw application and winter crop cultivation were 118.9ha, 12.0ha, and 11.3ha, respectively. Overall rice straw application rate were greater in Gyeonggi-do(20%) and Chungcheongnam-do(12%), while winter crop cultivation was greatest in Gyeongsangnam-do(30%) and Jeolla-do(27%). Yearly mean methane emission was estimated to be 226.2kg CH4/ha/yr in this study and about 32% less when compared to 331.8kg CH4/ha/yr estimated with the conventional method. This was primarily because of the lower rice straw application rate observed in this study, which was less than quarter the rate of 55.62% used for the conventional method. This indicates the necessity to use more accurate statistics of rice straw application as well as winter crop practices into paddy methane emission estimation. Thus it is recommended to further study to link drone technology with satellite image analysis in order to identify organic management practices at a paddy field level over extensive agricultural area.

Implementation of a Weather Hazard Warning System at a Catchment Scale (집수역 규모 기상위험 경보체계 구축)

  • Park, Ju Hyun;Kim, Seong Kee;Shin, Yong Soon;Ahn, Mun Il;Han, Yong Kyu
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.16 no.4
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    • pp.389-395
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    • 2014
  • This technical note describes about the base stages of technology implementation for establishing "Early Warning System for Weather Hazard Management in Climate-smart Agriculture" to national onsite service. First of all, a special weather report service at catchment was represented sequential risk of 810 units of catchment by spatial statistical methods to existing 150 counties units special weather report released in KMA. The second, chronic hazard alarm service based on daily data of 76 Synoptic stations was monitor about 810 Catchment of mid-long term lapse weather and represented as a relative risk index chronic hazard risk of this time in preparation for the climatological normal conditions in the same period. Finally, we establish the foundation for delivering individually calculated field specific in hazard risk about volunteer farmer of early warning service demonstration area in seomjin downstream watershed. These three types of information were built a near real-time map service on the VWORLD background map of Ministry of Land as superposed layers nationwide catchment and demonstration areas within the farm unit weather hazard.

A Study on Agricultural Drought Monitoring using Drone Thermal and Hyperspectral Sensor (드론 열화상 및 초분광 센서를 이용한 농업가뭄 모니터링 적용 연구)

  • HAM, Geon-Woo;LEE, Jeong-Min;BAE, Kyoung Ho;PARK, Hong-Gi
    • Journal of the Korean Association of Geographic Information Studies
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    • v.22 no.3
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    • pp.107-119
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    • 2019
  • As the development of ICT and integration technology, many changes and innovations in agriculture field are implemented. The agricultural sector has shifted from a traditional industry to a new industrial form called the 6th industry combined with various advanced technologies such as ICT and IT. Various approaches have been attempted to analyze and predict crops based on spatial information. In particular, a variety of research has been carried out recently for crop cultivation and smart farms using drones. The goal of this study was to establish an agricultural drought monitoring system using drones to produce scientific and objective indicators of drought. A soil moisture sensor was installed in the drought area and checked the actual soil moisture. The soil moisture data was used by the reference value to compare and analyze the temperature and NDVI established by drones. The soil temperature by the drone thermal image sensor and the NDVI by the drone hyperspectral was analyzed the correlation between crop condition and soil moisture in study area. To verify this, the actual soil moisture was calculated using the soil moisture measurement sensor installed in the target area and compared with the drone performance. This study using drone drought monitoring system may enhance to promote the crop data and to save time and economy.

AI-Based Object Recognition Research for Augmented Reality Character Implementation (증강현실 캐릭터 구현을 위한 AI기반 객체인식 연구)

  • Seok-Hwan Lee;Jung-Keum Lee;Hyun Sim
    • The Journal of the Korea institute of electronic communication sciences
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    • v.18 no.6
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    • pp.1321-1330
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    • 2023
  • This study attempts to address the problem of 3D pose estimation for multiple human objects through a single image generated during the character development process that can be used in augmented reality. In the existing top-down method, all objects in the image are first detected, and then each is reconstructed independently. The problem is that inconsistent results may occur due to overlap or depth order mismatch between the reconstructed objects. The goal of this study is to solve these problems and develop a single network that provides consistent 3D reconstruction of all humans in a scene. Integrating a human body model based on the SMPL parametric system into a top-down framework became an important choice. Through this, two types of collision loss based on distance field and loss that considers depth order were introduced. The first loss prevents overlap between reconstructed people, and the second loss adjusts the depth ordering of people to render occlusion inference and annotated instance segmentation consistently. This method allows depth information to be provided to the network without explicit 3D annotation of the image. Experimental results show that this study's methodology performs better than existing methods on standard 3D pose benchmarks, and the proposed losses enable more consistent reconstruction from natural images.

Evaluation of Plant Available Nutrient Levels Using EC Monitored by Sensor in Pepper and Broccoli Soil (고추와 브로콜리 토양의 센서 전기전도도 값과 유효태 양분 함량의 관계 평가)

  • Su Kyeong Sin;Jeong Yeon Kim;Jin Hee Park
    • Journal of Bio-Environment Control
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    • v.32 no.4
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    • pp.328-335
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    • 2023
  • For appropriate nutrient management and enhanced plant growth, soil sensors which reflect soil nutrient levels are required. Because there is no available sensor for nutrient monitoring, electrical conductivity (EC) sensor can be used to evaluate soil nutrient levels. Soil nutrient management using EC sensors would be possible by understanding the relationship between sensor EC values and soil temperature, moisture, and nutrient content. However, the relationship between soil sensor EC values and plant available nutrients was not investigated. Therefore, the objectives of the study were to evaluate effect of different amount of urea on soil EC monitored by sensors during pepper and broccoli cultivation and to predict the plant available nutrient contents in soil. During the cultivation period, soil was collected periodically for analyzing pH and EC, and the available nutrient contents. The sensor EC value increased as the moisture content increased, and low fertilizer treated soil showed the lowest EC value. Principal component analysis was performed to determine the relationship between sensor EC and available nutrients in soil. Sensor EC showed a strong positive correlation with nitrate nitrogen and available Ca. In addition, sum of available nutrients such as Ca, Mg, K, P, S and N was positively related to the sensor EC values. Therefore, EC sensors in open field can be used to predict plant available nutrient levels for proper management of the soil.