• 제목/요약/키워드: Fiber addition ratio

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마이크로역학에 의하여 제조된 고인성 섬유복합 모르타르의 역학적 특성 (Mechanical properties of ductile fiber-reinforced mortar designed based on micromechanics)

  • 김윤용;김정수;김희신;김진근;하기주
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 2004년도 추계 학술발표회 제16권2호
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    • pp.825-828
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    • 2004
  • The objective of this study is to examine mechanical properties of ductile fiber-reinforced mortar designed based on micromechanics. This mortar was produced by employing raw materials commercially available in Korea. To verify property level of this material in uniaxial tension, a series of direct tensile tests were performed with varying water cement ratio. In addition to this, flexural tests as well as compressive tests were carried out. Experiments revealed that the fiber reinforced mortar exhibited high ductility represented by strain hardening behavior in uniaxial tension. Significant enhancements of ductility, in terms of strain at peak stress and post-peak behavior, were also observed during the tests in compression and in bending.

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사다리꼴 분포를 갖는 segmented core 단일모드 광섬유의 전파특성에 대한 연구 (A Study on the Propagation Characteristics of a Trapezoidal-Shaped Segmented Core Single Mode Fiber)

  • 김성근;최태일;최병하
    • 한국통신학회논문지
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    • 제17권8호
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    • pp.816-822
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    • 1992
  • 본 논문에서는 중심코어가 사다리꼴분포를 갖는 segmented core 단일모드 광섬유의 전파특성을 \ulcorner=1.55um에서 영분산을 만족하는 조건하에서 상대 굴절율차비의 변화에 대해 이론적으로 조사하였다. 기존의 광섬유(삼각형 굴정율, 이중형 코어)와 곡률손실을 비교한 결과 크게 감소함을 확인하였다. 그리고 코어내의 모드필드의 집속효과가 기존의 사다리꼴 굴절율 광섬유보다 28% 더 향상되었다. 기존의 삼각형 분포를 갖는 segmented core 광섬유와 비교하여 여러 장점들을 제시 하였다.

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유기질 섬유보강재를 사용한 시멘트 모르터의 공학적 특성 (Engineering Properties of Cement Mortar Using Organic Fiber Rehabilitation Materials)

  • 신현섭;박용규;김경민;이건철;황인성;한천구
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2005년도 추계 학술논문 발표대회
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    • pp.39-42
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    • 2005
  • This study investigates influence of organic fiber reinforced materials, affecting crack reduction of cement mortar using low grade natural sand(LNS). According to the test, for the properties of fresh mortar, the mortar using natural sand(NS) exhibited that flow value increased until adding most of fiber less than 1$\%$, except for Polyvinly alchol fiber(PVA), and then it decreased. Meanwhile, the mortar mixed with LNS showed that increase of fiber content decrease flow value, regardless of fiber type. Air content increased in the mortar adding nylon fiber(NY) and polypropylene fiber(PP), while it maintained or decreased in the mortar adding cellulose fiber(CL) and PVA. Compressive strength of the mortar does not affect during early age, but mortar using NS and adding 0.1$\%$ of fiber content increased the value, except for PP, at 28 age days, while the mortar mixed with LNS decreased. For the properties of tensile strength, mortar, using NS and adding individually PP and PVA, exhibited higher value. Especially 0.1$\%$ of NY provided the highest value. In addition, the mortar mixed with LNS resulted in improved tensile value as fiber content increased. It is demonstrated that mortar using LNS led to higher length change ratio than natural sand.

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MMT(Montmorillonite)를 적용한 Chopped Strand Glass Fiber-Vinylester 복합재의 인장특성 연구 (A Study on Tensile Property of MMT (Montmorillonite) Reinforced Chopped Strand Glass Fiber/Vinylester Composites)

  • 정용화;구자호;이위로;이경엽
    • 한국생산제조학회지
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    • 제21권4호
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    • pp.619-624
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    • 2012
  • In this study, MMT/fiber/polymer composites were fabricated by impregnating chopped strand glass mat into a vinylester resin mixed with clay. Tensile tests has been performed by using a universal testing machine to determine the effect of MMT addition on the tensile properties of MMT/chopped strand glass fiber/vinylester composites. And some pictures which are magnified cross section of breaking parts are has been taken by using a FE-SEM to confirm the behavior at breaking. The contents ratio of MMT applied in the composites were 0.5, 1.0, 1.5, and 2.0 wt% respectively. It has been found that the tensile strength and elastic modulus of MMT/chopped strand glass fiber/vinylester composites were improved at a proper content of MMT. Tensile strength and elastic modulus were maximized at a content of 1.0 wt% due to most effective dispersion of MMT. On the contrary, the failure strain was increased as MMT content was increased.

Performance and modeling of high-performance steel fiber reinforced concrete under impact loads

  • Perumal, Ramadoss
    • Computers and Concrete
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    • 제13권2호
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    • pp.255-270
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    • 2014
  • Impact performance of high-performance concrete (HPC) and SFRC at 28-day and 56-day under the action of repeated dynamic loading was studied. Silica fume replacement at 10% and 15% by mass and crimped steel fiber ($V_f$ = 0.5%- 1.5%) with aspect ratios of 80 and 53 were used in the concrete mixes. Results indicated that addition of fibers in HPC can effectively restrain the initiation and propagation of cracks under stress, and enhance the impact strengths and toughness of HPC. Variation of fiber aspect ratio has minor effect on improvement in impact strength. Based on the experimental data, failure resistance prediction models were developed with correlation coefficient (R) = 0.96 and the estimated absolute variation is 1.82% and on validation, the integral absolute error (IAE) determined is 10.49%. On analyzing the data collected, linear relationship for the prediction of failure resistance with R= 0.99 was obtained. IAE value of 10.26% for the model indicates better the reliability of model. Multiple linear regression model was developed to predict the ultimate failure resistance with multiple R= 0.96 and absolute variation obtained is 4.9%.

후크형 강섬유와 폴리비닐알코올 섬유의 혼합 비율과 변형속도에 따른 하이브리드 섬유보강 시멘트복합체의 인장거동 (Tensile Behavior of Hybrid Fiber Reinforced Cement Composite According to the Hooked Steel Fiber and Polyvinyl Alcohol Fiber Blending Ratio and Strain Rate)

  • 손민재;김규용;이상규;김홍섭;남정수
    • 한국구조물진단유지관리공학회 논문집
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    • 제21권6호
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    • pp.98-105
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    • 2017
  • 본 연구에서는 후크형 강섬유와 PVA 섬유의 혼합비에 따른 하이브리드 섬유보강 시멘트 복합체의 인장거동에 미치는 변형속도의 효과에 대하여 평가하기 위하여, 후크형 강섬유와 PVA 섬유를 각각 1.5+0.5, 1.0+1.0, 0.5+1.0vol.%의 혼합비로 보강한 하이브리드 섬유보강 시멘트 복합체를 제작하였다. 그 결과, 후크형 강섬유보강 시멘트 복합체는 변형속도가 증가함에 따라 섬유와 매트릭스의 부착력이 향상되어 인장강도, 변형능력 및 파괴인성이 크게 향상되었으며, 후크형 강섬유 주변의 매트릭스에 발생하는 마이크로 균열에 의해 직선형으로 인발되는 섬유의 수가 감소하고, 인장강도 점 이후의 응력 저하가 급격하게 발생하였다. 한편, PVA 섬유는 변형속도 $10^{-6}/s$에서는 끊어지는 파괴거동이 나타났으나, 변형속도 $10^1/s$에서는 변형속도가 증가함에 따라 섬유가 인발되는 파괴거동에 의해 다중균열 개수 및 변형능력이 감소하였다. 후크형 강섬유 1.5vol.%, PVA 섬유 0.5vol.%를 혼입한 시험체(HSF1.5PVA0.5)는 PVA가 후크형 강섬유의 주변 매트릭스에 발생하는 마이크로 균열을 억제하여 후크형 강섬유의 인발저항성능을 향상시키기 때문에 가장 높은 인장강도를 나타내었으며, 변형능력 및 파괴인성의 DIF가 크게 향상되었다. 또한, 변형속도 $10^1/s$에서는 후크형 강섬유의 인발저항성능의 증가로 인하여 직선형으로 인발되는 섬유의 수가 증가하기 때문에 인장강도 점 이후의 응력 저하가 감소하여 파괴인성의 시너지는 양의 값을 나타내었다.

Compression Properties of Weft Knitted Fabrics Consisting of Shrinkable and Non-Shrinkable Acrylic Fibers

  • Bakhtiari M.;Najar S. Shaikhzadeh;Etrati S. M.;Toosi Z. Khorram
    • Fibers and Polymers
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    • 제7권3호
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    • pp.295-304
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    • 2006
  • High-bulk worsted yams with different shrinkable and non-shrinkable acrylic fibers blend ratios are produced and then single jersey weft knitted fabrics with three different structures and loop lengths are constructed. The physical properties of produced yams and compression properties of produced fabrics at eight pressure values (50, 100, 200, 500, 1000, 1500 and $2000 g/cm^2$) were measured using a conventional fabric thickness tester. Then, weft-knitted fabric compression behavior was analyzed using a two parameters model. It is found that at 40 % shrinkable fibre blending ratio the maximum yam bulk, shrinkage, abrasion resistance and minimum yarn strength are obtained. It is also shown that high-bulk acrylic yarn has the highest elongation at 20 % shrinkable fibre blend ratio. The statistical regression analysis revealed that the compression behavior of acrylic weft-knitted fabrics is highly closed to two parameter model proposed for woven fabrics. It is also shown that for weft-knitted structure, there is an incompressible layer (V') which resists against high compression load. Acrylic weft-knitted fabrics with knit-tuck structure exhibit higher compression rigidity and lower softness than the plain and knit-miss structures. In addition, at 20 % shrinkable fibre blend ratio, the high-bulk acrylic weft-knitted fabrics are highly compressible.

현미첨가에 의한 백설기의 특성변화에 관한 연구 (Effect of Addition of Brown Rice flour on Quality of Backsulgies)

  • 최영선;김영아
    • 한국식품조리과학회지
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    • 제9권2호
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    • pp.67-73
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    • 1993
  • The effects of addition of brown rice flour on the Backsulgies were examined. We chose the addition ratio of brown rice flour as 0%, 50%, 100% along with the pilot study. The addition of brown rice flour did not make significant changes in water-binding capacity, swelling power and the degree of gelatinization. But the addition of brown rice flour had a delaying effect of retrogradation of Backsulgies by textural analysis. In sensory evaluation, the Backsulgi added brown rice flour 50% had the highest value in the overall quality of sensory characteristics. But there was no significant difference in the other sensory characteristics between the 50% and 0% added with. Therefore we concluded that the addition of brown rice flour on Backsulgies improve the sensory characteristics as well as delay the retrogradation and would be a good source of dietary fiber.

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Rigorous Analysis on Ring-Doped-Core Fibers for Generating Cylindrical Vector Beams

  • Kim, Hyuntai;Kwon, Youngchul;Vazquez-Zuniga, Luis Alonso;Lee, Seung Jong;Park, Wonil;Ham, Youngsu;Song, Suhyung;Yang, Joong-Hwan;Jeong, Yoonchan
    • Journal of the Optical Society of Korea
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    • 제18권6호
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    • pp.650-656
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    • 2014
  • We propose a novel active fiber design for selectively generating cylindrical vector beams (CVBs) or cylindrical vector modes (CVMs) which can be applied to conventional fiber lasers. A fiber is designed to have a ring-shaped core refractive index profile which can lead to the best overlap between the active dopant distribution profile and the lowest-order CVM (LCVM) field profile. Therefore, the overlap factor (OVF) of the LCVM becomes even higher than that of the fundamental mode. We emphasize that this condition cannot be satisfied by a conventional step-index core fiber (SICF) but by the ring-doped core fiber (RDCF). Because the lasing threshold is inversely proportional to the OVF, the LCVM can predominantly be stimulated even without going through special procedures to impose extra loss mechanisms to the fundamental mode. We numerically verify that the OVF of the LCVM with the doped ions can significantly exceed that of the fundamental mode if the proposed fiber design is applied. In addition, an RDCF of the proposed fiber design can also operate in a regime containing no higher-order modes besides the LCVM, so that it can selectively and efficiently generate the LCVM without being disrupted by the parasitic lasing of the higher-order modes. We highlight that an optimized RDCF can lead to a >30 % higher OVF ratio than a SICF having the same doped area. The proposed model is expected to be useful for enhancing the efficiency of generating CVBs in an all-fiber format.

Effects of Chicken Feet Gelatin and Wheat Fiber Levels on Quality Properties of Semi-dried Chicken Jerky

  • Kim, Hack-Youn;Kim, Kon-Joong;Lee, Jong-Wan;Kim, Gye-Woong;Kim, Cheon-Jei
    • 한국축산식품학회지
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    • 제32권6호
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    • pp.732-739
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    • 2012
  • The aim of this study was to investigate the effect of chicken feet gelatin and wheat fiber levels on the quality characteristics properties of semi-dried chicken jerky. The obtained chicken feet gelatin swollen with hydrochloric solution (0.1 N HCl, pH $1.31{\pm}0.02$) was dehydrated via freeze-drying. Six formulations of chicken jerky that were prepared, based on the ratio of chicken meat, chicken feet gelatin and wheat fiber, were 100:0:0, 98:0:2, 99:1:0, 97:1:2, 98:2:0 and 96:2:2, respectively. The moisture content of semi-dried chicken jerky containing 2% wheat fiber was higher than that of jerky without the added fiber (p<0.05); moreover, an increase in the content of chicken feet gelatin also increased the moisture content. The drying yield of the samples increased with an increase in chicken feet gelatin. In addition, the drying yield of samples containing 2% wheat fiber was higher (p<0.05) than those without the added wheat fiber. However, the shear force of the samples significantly decreased with the increase in chicken feet gelatin content. Further, the shear force of the samples containing 2% wheat fiber was higher (p<0.05) than those without the added wheat fiber. No significant differences, except for color, were observed in the sensory analysis among the treatments.