• 제목/요약/키워드: Fermented Potato Pulp

검색결과 3건 처리시간 0.017초

Effects of Fermented Potato Pulp on Performance, Nutrient Digestibility, Carcass Traits and Plasma Parameters of Growing-finishing Pigs

  • Li, P.F.;Xue, L.F.;Zhang, R.F.;Piao, Xiangshu;Zeng, Z.K.;Zhan, J.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권10호
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    • pp.1456-1463
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    • 2011
  • A total of 629 Duroc${\times}$Landrace${\times}$Large White crossbred pigs were utilized in three experiments (Exp. 1, 222 pigs weighing $25.6{\pm}2.0\;kg$ BW; Exp. 2, 216 pigs weighing 5$6.2{\pm}4.3\;kg$ BW; Exp. 3, 191 pigs weighing $86.4{\pm}4.6\;kg$ BW) conducted to determine the effects of fermented potato pulp on performance, nutrient digestibility, carcass traits and plasma parameters in growingfinishing pigs. Each experiment lasted 28 d. The pigs were assigned to one of two corn-soybean meal-based diets containing 0 or 5% fermented potato pulp. The inclusion of fermented potato pulp increased weight gain (p<0.05) in experiments 1 and 2 and increased feed intake (p<0.05) in experiment 2. Feed conversion was improved (p<0.05) in experiment 2 and showed a tendency to improve (p<0.10) in experiments 1 and 3 when pigs were fed fermented potato pulp. Fermented potato pulp increased (p<0.05) dry matter digestibility in experiments 1 and 3 and energy digestibility in experiment 2. Feeding fermented potato pulp decreased plasma urea nitrogen (p<0.05) and alanine aminotransferase (p<0.05) in experiments 1 and 2, while plasma aspartate aminotransferase was decreased (p<0.05) in experiment 3. Dietary fermented potato pulp did not affect the carcass characteristics of finishing pigs. Feeding fermented potato pulp reduced (p<0.05) fecal ammonia concentration in all three experiments. In conclusion, feeding growing-finishing pigs diets containing 5% fermented potato pulp improved weight gain and feed conversion without any detrimental effects on carcass traits. The improvements in pig performance appeared to be mediated by improvements in nutrient digestibility.

Functional Properties of Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava, with Particular Application on Poultry

  • Sugiharto, Sugiharto;Yudiarti, Turrini;Isroli, Isroli
    • Mycobiology
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    • 제43권4호
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    • pp.415-422
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    • 2015
  • The study aimed to evaluate the probiotic properties, antioxidant activity and fermentative capacity of Acremonium charticola and Rhizopus oryzae isolated from the Indonesian fermented dried cassava, with particular application on poultry. A. charticola inhibited the growth of Escherichia coli and Aspergillus flavus. A. charticola and R. oryzae grew in potato dextrose agar (PDA) adjusted to pH 3 and 8 or in PDA supplemented with bile salt up to 0.8%. After soaking for 8 hr, the survival rate of A. charticola in the simulated gastric juice (pH 2) and bile solutions (2% bile salt) was lower than that of R. oryzae. A. charticola and R. oryzae exhibited strong antioxidant activities. Compared to unfermented cassava pulp (control), the fibre content of cassava pulp tended to be lower after fermentation with A. charticola for 14 days. The populations of A. charticola and R. oryzae were significantly higher in fermented cassava pulp than in unfermented one. Coliform was higher in cassava pulp fermented with R. oryzae or A. charticola + R. oryzae compared to control after 7 days of fermentation, however, the bacteria were not different between A. charticola-fermented cassava pulp and control. Lactic acid bacteria (LAB) were higher in A. charticola- and R. oryzae-fermented cassava pulp than those in control, however, no difference of LAB was observed between A. charticola + R. oryzae-fermented cassava pulp and control. In conclusion, A. charticola exhibited antibacterial, antifungal and antioxidant activity, gastrointestinal persistence and fermentative capacity that may be beneficial for poultry industry.

IKUTON" 발효(醱酵) 고구마 전분박(澱粉粕)의 양돈사료(養豚飼料) 대체(代替)에 관(關)한 연구(硏究) (Studies on "IKUTON" Fermented Sweet Potato Starch Pulp for Growing-Finnishing Swine Ration)

  • 한성욱;정창조
    • 농업과학연구
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    • 제3권2호
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    • pp.192-197
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    • 1976
  • IKUTON 발효(醱酵) 고구마 전분박(澱粉粕)의 농후사료대축수준(濃厚飼料代蓄水準) 調査하기 위하여 Large Yorkshire, Landrace, Duroc Jersey 삼품종(三品種) 교잡종(交雜種) 25두(頭)를 공시(供試)하여 농후사료(濃厚飼料)를 급여(給與)한 대조구(對照區)와 IKUTON 발효(醱酵) 고구마 전분박(澱粉粕) 10%, 20%, 30% 및 40%를 대치한 5개처리구(個處理區)를 완전임의배치(完全任意配置)하여 시험(試驗)한 결과(結果)를 요약(要約)하면 다음과 같다. 사료섭취량(飼料攝取量)은 40% 구(區)를 제외(除外)한 기타(其他)의 각처리구(各處理區)에서는 대조구(對照區)에 비(比)하여 유의적(有意的) (P<0.05)인 차이(差異)를 인정(認定)할 수 없었으며 40% 이상(以上)의 대체수준(代替水準)에서 사료섭취량(飼料攝取量)이 감소(減少)되고 있었다. 사료효율(飼料效率)은 20% 구(區); 3.43, 30% 구(區); 3.80, 10% 구(區) 3.97, 40% 구(區); 4.20, 0% 구(區0; 4.53의 순(順)으로 대조구(對照區)에 비(比)하여 높은 사료효율(飼料效率)을 나타내고 있었다. 증체량과 80kg 도달주수(到達週數)는 10% 구(區); 12주(週), 0%구(區); 13주(週), 20% 및 30%구(區)가 14주(週)였고 40%구(區)는 15주(週)까지도 80kg에 도달(到達)치 못하고 있었으며 대조구(對照區)에 비(比)하여 64%의 증체밖에 되지 않었다. 시험사료(試驗飼料)의 소화율(消化率)은 75.2~87.5%였으며 급수율(給水率)은 사료섭취(飼料攝取) 1kg당(當) $1.95-2.01{\ell}$로 되고 있어 사료급여회수(飼料給與回數)는 소화율(消化率)과 급수율(給水率)에 아무런 영향을 주지 않었다.

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