• Title/Summary/Keyword: Feel Test

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Ride Comfort of the Bimodal Tram (바이모달 트램의 승차감 시험)

  • Chang, Se-Ky;Moon, Kyung-Ho;Kim, Yeon-Su
    • Proceedings of the KSR Conference
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    • 2011.10a
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    • pp.57-61
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    • 2011
  • The bimodal tram was designed to drive on the dedicated track as well as on the public road. The position and speed are automatically controlled on the dedicated track by the onboard computer, whereas they are manually controlled by driver like motor vehicles on the public road. The ride comfort the passengers feel and the effect of the vibration generated during driving on the passenger's health, comfortableness and motion sickness were evaluated with driving the bimodal tram prototype in automatic and manual mode, respectively. The test was done in automatic mode on the test track with various load conditions while it was done in manual mode on the public road with empty load.

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Stressors of Students in High School (고교 청소년 스트레스 요인에 관한 연구)

  • Yoo, Jin-Yeong
    • The Korean Journal of Health Service Management
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    • v.5 no.4
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    • pp.81-93
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    • 2011
  • The purpose of this study was to examine the stressors of students in high school. Demographic data such as jobs of parents, family types, levels of living (parents' monthly income) and students' school records, high school types, number of friends, religion, pocket money and their sex showed as the main causes of high school students' stress. The data was analyzed by a t-test, one-way ANOVA, and Duncan Multiple Range Test. The variable which significantly influenced the general properties was sex(p=0.001), high school type (p=0.000), number of friends (p=0.002), parents monthly income (p=0.011) and whether existence of their father or not (p=0.045). In the result (stress score), girl students (25.07) feel greater stress than boy students (20.68). High school type, an academic girls' high school (27.34) and boys' high school (25.67) showed the highest. It was indicated in the study that it is necessary to have programs that help students' stress management and improve high school type Systems.

A Vehicle Stop-and-Go Control Strategy based on Human Drivers Driving Characteristics

  • Yi Kyongsu;Han Donghoon
    • Journal of Mechanical Science and Technology
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    • v.19 no.4
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    • pp.993-1000
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    • 2005
  • A vehicle cruise control strategy designed based on human drivers driving characteristics has been investigated. Human drivers driving patterns have been investigated using vehicle driving test data obtained from 125 participants. The control algorithm has been designed to incorporate the driving characteristics of the human drivers and to achieve natural vehicle behavior of the controlled vehicle that would feel comfortable to the human driver. Vehicle following charac­teristics of the cruise controlled vehicle have been investigated using real-world vehicle driving test data and a validated simulation package.

A Study on the Development of Lightweight Wall for Sound Transmission Loss and Field Test Results of the Dry-Wall System (차음성능이 향상된 경량벽체 개발 및 성능평가 연구)

  • 이병권;배상환;홍천화
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2004.05a
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    • pp.699-704
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    • 2004
  • As being inconvenient to apply reinforced concrete structure to high-rise buildings, it is applied steel structured system. Therefore light-weight wall systems are applied as partition wall to reduce the self-load of the building. But, the required performances of a light-weight wall are not evaluated systematically. As a field survey result, partition walls of house-to-house were not showed their respected performances, so the dwellers are feel so worse the quality of the whole building. In steel-structured high-rise buildings especially, occupant's dissatisfaction concerned indoor noise was high because curtain wall systems having a high air-tight performance isolate the outdoor noise making masking effect. Therefore wall systems which have high performances of sound insulation and air-tightness are required in high-rise buildings. As a result, a new drywall system was presented and the performance was verified with field test.

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Development of the Sunshade hat with a large brim (Part II) - Human trial test at outdoors - (양산형 일광차단모의 개발(제2보) -실외 인체착용시 복사열 및 자외선의 차단효과-)

  • 최정화;김경수
    • Journal of the Korean Society of Clothing and Textiles
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    • v.28 no.3_4
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    • pp.414-421
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    • 2004
  • To reduce farmer's stress from solar radiation and ultraviolet radiation(UV), the sunshade hat with a large brim and special structure for ventilation was developed and tested with manikin heads outdoors at previous study(Kim and Choi, 2002). To evaluate the protection efficiency of the sunshade hat, human trial test was performed at outdoors. The results were as follows; Skin temperatures(7 sites), heart rate, temperature inside the hats, temperature and relative humidity inside clothing on the back in wearing developed sunshade hat were significantly lower than those in wearing the controlled hat. In subjective sensation, subjects answered to feel significantly hotter, more humid and more uncomfortable in wearing the controlled hat. But relative humidity inside the hats was significantly higher in wearing developed hat. In rectal temperature, there were no significant differences between two hats.

The influence of mileage program on brand loyalty of the apparel firm (의류업의 마일리지 제도가 브랜드 충성도에 미치는 영향)

  • 오경화;심혜연;홍병숙
    • Journal of the Korean Society of Clothing and Textiles
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    • v.27 no.3_4
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    • pp.384-394
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    • 2003
  • The purpose of this research is to provide the apparel companies with a successful business strategy by analyzing the concept, function and current status of mileage programs; and examining how customer's attitude, recognition, experience, compensation method of the mileage program in apparel companies affect its brand loyalty. In this research simple random sampling was performed. The sample pool was based on 494 people which included college students and employed men and women in their twenties and thirties living in Seoul and in the metropolitan area. The data analysis was completed on the basis of SPSS package, using frequency, percentage, mean, standard deviation, factor analysis, variation, Scheffe test, regression, t-test, and X/sup2/. The following results were found in this research: It is effective to maintain brand loyalty through continuous relationship with consumers as fierce competition increases in apparel companies. A mileage program is a win/win strategy that allows clothing companies to increase its sales and brand loyalty while consumers feel greater satisfaction.

Quality and Sensory Characteristics of Bechamel Sauce with Various Amounts of Chungkukjang Powder (청국장파우더를 첨가한 베샤멜소스의 품질 및 관능적 특성)

  • Park, Ki-Bong;Choi, Soo-Keun
    • Culinary science and hospitality research
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    • v.18 no.3
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    • pp.252-265
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    • 2012
  • This study was intended to develop a value-added and functional sauce with addition of Chungkukjang powder. This study was conducted as the following procedure. 10%, 20%, 30%, and 40% of Chungkukjang powder was respectively added to make different Bechamel sauces. And then, physical testing (moisture, color value, viscosity, salinity, spreadability and pH) and sensory testing (a quantitative descriptive analysis and an acceptance test) were performed. After that, the correlation between the physical testing and the sensory testing was investigated to choose an optimal mixture ratio. The study results are presented as follows. As the addition percentage of Chungkukjang powder increased, a-value, b-value, salinity, spreadability, and pH significantly increased (p<0.001), but moisture content, L-value and viscosity decreased. The QDA result indicated that, regarding color intensity(5.89), Chungkukjang flavor(5.32) and Chungkukjang taste(6.26), the 40% addition group had the highest value, and that, regarding thickness(6.42), milk flavor(5.00), oily taste(5.21), mouth feel(5.32), the control group had the highest value. As a result, as the addition percentage of Chungkukjang powder increased, color intensity, Chungkukjang flavor, and Chungkukjang taste increased, but thickness, milk flavor, oily taste, and mouth feel decreased. According to the result of acceptance test, the 20% addition group had the highest value in terms of appearance, flavor, taste, glossy and overall acceptance. As shown earlier, it is considered that proper addition of Chungkukjang powder positively affects the overall acceptance, and that the 20% addition of Chungkukjang powder is most suitable to improve the sensory and physical quality-characteristics of Bechamel sauce.

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Social work field training awareness on the impact of the research career (사회복지현장실습이 진로의식에 미치는 영향에 관한 연구)

  • Jeon, Seong-Nam
    • Journal of the Korea Society of Computer and Information
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    • v.19 no.6
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    • pp.119-128
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    • 2014
  • In this study, the social welfare field training course there is a growing awareness as professionals in order to verify the impact was conducted. G-local four-year university study social work majors by sampling 198 people were examined for the purpose, through self - survey was conducted. Materials and analytical methods in order to identify the characteristics of a variable frequency, and technical analysis, T-test, F-test, ANOVA, correlation (correlation), Regression (regression) was used for the SPSS 14.0. The results are as follows. First, the personal factors of the individual physician trainees reflect (${\beta}=.197$), and then the same about Social Welfare satisfaction (${\beta}=.205$) of the Social Welfare majors had significant impact on career identity. Second, the personal factors they chose what to major in social work satisfaction (${\beta}=-.291$), and if you feel you select a parent with a major in Social Work and Social Welfare major students feel the satisfaction of having a significant effect on the level of career decision crazy. Third, individual reflect personal physician factors (${\beta}=.156$) is significantly influenced the behavior of career preparation.

A Study on Quality Characteristics of Makpyeon made of Dry Milled Rice Powder according to Soaking Time (침지시간을 달리한 건식 쌀가루 막편의 품질특성)

  • Jo, Yun Ju;Yoon, Hye Hyun
    • Culinary science and hospitality research
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    • v.24 no.3
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    • pp.35-46
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    • 2018
  • This study investigated the quality characteristics of makpyeon made of dry milled rice powder according to soaking time. Makpyeon samples made of dry milled rice powder were analyzied with various soacking time, the moisture content, pH, Hunter's color value texture characteristics, attribute difference test and acceptance test. The moisture content of makpyeon did not indicate difference among samples. pH resulted in MS90 showed the lowest moisture content. The L-value (lightness) and a-value (greenness) result in that MS0 showed the highest and decreased according to soaking time. The b-value (yellowness) increased according to soaking time, MS90 showed the highest. TPA resulted in that MS90 indicated the highest hardness, chewiness, gumminess and the lowest adhesiveness. Hardness of makpyeon samples was higher than sulgitteok samples, adhesiveness was lower than those of sulgitteok in each soaking time. Based on attribute difference test, the score of brightness, moistness, glossy, particle size were decreased and firmness were increased according to soaking times. Flavor, taste and mouth feel attribute was stronger in makpyeon samples with the longer soaking time. Acceptance results showed that MS0 and MS30 (soaking for 30 min) were preferred the most. Also limitations and future research directions of this study were discussed.

Clinical studies of patients with suspected liver injury (간손상이 의심되는 간기능 검사 이상 환자의 치험례)

  • Shin, Hyun-ho;Choi, Woo-Jun;Kim, Jun-Chul;Na, Sam-sick;Ahn, Hun-Mo
    • Journal of Korean Medical Ki-Gong Academy
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    • v.11 no.1
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    • pp.326-339
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    • 2009
  • Objective : The studies on liver effect in administration of western medicine have been well-established so far, but the studies on liver effect in administration or herbal medicine haven't been made. To make things worse, people who have liver disease generally believe that taking a herbal medicine is not useful to take care or their disease and even think it can cause liver disease. But this belief is not verified at all. So we feel the need to study about how taking herbal medicine affect to liver injury patient. Methods : We chose the 4 patient who seems to have the liver injury on the index of liver function test and we administrate the herbal medicine and after several day or weeks we recheck the liver function test. Results : Through the this method, we find the positive effect of taking herbal medicine on the patients who have the liver disease. Conclusions : Our results give no evidence that herbal medicine is harmful for liver disease. We need to study more about this.