• Title/Summary/Keyword: Feed manufactory

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Characteristic of odor from feed manufactory and evaluation of odor reduction efficiency using chemical scrubber (사료제조 공장의 발생악취 특성 및 약액세정탑을 이용한 악취저감효율 평가)

  • Lim, Ji-Young;Jeon, Yong-Bin;Song, Seung-Jun;Cho, Young-Gun;Kim, Jin-Han
    • Journal of odor and indoor environment
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    • v.17 no.4
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    • pp.389-395
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    • 2018
  • The odor substances generated in a feed manufactory operating for the commercialization of animal-vegetable materials were analyzed and the odor reduction efficiency by a chemical scrubber was evaluated. The major causative substances in the feed manufactory comprised about 45.4% of ketone compounds and about 13.3% of aldehyde compounds. On the other hand, the removal efficiencies of diacetyl and acetoin as ketone compounds were 77.3% and 78.1%, respectively, by a chemical scrubber. Additionally, the removal efficiencies of acetaldehyde, butyraldehyde, valeraldehyde, 2-furancarboxaldehyde, and nonanal were 86.0%, 78.9%, 67.4%, 52.8%, and 71.9%, respectively. These rates were higher than the odor generation substance contribution rate as a result of treating the exhaust gas generated from the feed manufactory by the chemical scrubber using 5% of C3. It was also found that xylene, methylcyclopentane, benzene, ethylbenzene, 1,3,5-trimethylbenzene, and decane were almost not removed.